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Outback Steakhouse

3.3 (646 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Order Outback Steakhouse Takeout or Delivery

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Dogs allowed

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Bread always warm and delish. Have to be sure not too eat too much before the meal.
Corey D.

Came here for my birthday months ago. I come every year that has turned into a tradition of 30 years now. I just had a burger this time as I worked a long day and couldn't have a full entre meal. The server was swamped with a lot of tables but still did a good job and was attentive about as much as you can be being swamped. Burger came out nice and hot. Its really big and I couldn't eat it all. Salad was good, and it was an enjoyable evening. I will see you here or at another outback in February I am certain.

Steak and loaded baked potato
Tiffanie E.

Food has definitely degraded. My sister had a gnat in her wine, which they replaced and comp'd. We didn't get drink refills until the end of the meal when we got boxes. The prices do not match the service. Too high for not enough. The bloomin' onion is still good, tho, but everything else was very salty and inedible.

Delmonico Ribeye* 15 oz.
Jacqueline L.

We had an amazing dinner here. The service was great. It was also very clean inside. We truly enjoyed everything and cannot wait to return.

Soup- potato and cheese
Lily L.

Went for their $14.99 3 course meal! Yum did not disappoint. Start you off with warm brown bread that you spread with soften butter. I chose house salad and coconut shrimp with sweet potato as my side. Hubby got the potato soup and a Caesar salad. His entree was the hamburger cooked med. Everything was delish. Only thing is you have to ASK for the special menu. Outback has different levels you can upgrade to, if you looking for steak. This is a good deal.

Carrot cake
Hieu L.

I got the set menu meal for one which came with a choice of steak, appetizer, side, and dessert. I chose the sirloin, surf and turn quesadilla, baked potatoe, and carrot cake. Overall the meal price that's set you are saving maybe a few bucks it might be more worth for you do order à la carte.

Chili and side salad
William D.

I enjoy coming here. When busy we typically can find a booth in the bar section without any problem. Service has always been great. Food is usually good with just a few issues but when brought to their attention they have always remade whatever the issue was. On our last visit my ladies lobster tails were overcooked but they handled it quickly and she received remade tails that were great. I enjoy their bread, salads, soups, and pasta dishes most.

Bread is always great and served hot
Anabelle D.

This location has it together. Servers are nice and check in at the right times. Sometimes there's a wait for a table but if there's an opening in the bar section it's all yours and this includes the tables not just the bar top. Food is good and if there's an issue they will make it right. Prices aren't bad either and portions remain on the large side. Bread remains free and still delicious served nice and hot.

Victoria's Filet Mignon* & Lobster
Irene Y.

Stopped in for a late dinner as I was craving steak. We started with the bloomin' onion. It was a bit greasy and the seasoning were a little too spicy for my liking but was presented fresh. I ordered the Filet Mignon and lobster. The steak was cooked perfectly and the lobster was sweet and not rubbery so it tasted pretty good. The loaded potato was yummy was well. The Caesar salad has a bit too much dressing and Parmesan cheese. The staff was friendly and the restaurant was not very busy. Good for families . Food came pretty quick!

Jenny L.

Great location, clean atmosphere. Greeted as we came in, we were a party of 4. Came after peak dinner time so it was quieter and a lot less busy. No wait to get seated. Server was friendly. Everything we ordered was yummy except the blooming onion. It was entirely too salty. Didn't really dip it into the sauce otherwise it would be even saltier. Was disappointed because we hadn't been here in years and was looking forward to the appetizer outback is known for. I had to take a big gulp of water after every bite. Maybe it was just an unlucky day for us, it's usually my favorite dish from this franchise. This was the only dish we didn't end up finishing or take to go, left about a third of it. Oh well, we will be back I'm sure.

Clint W.

Took my mother here for Mothers Day and it was just okay. Steaks had to be re-cooked and the service was just not the best and we had to flag them down to get things. Will likely try a different location next time.

Bloomin' Onion
Row P.

We were craving for their Bloomin' Onion and Outback Steakhouse is the home of the famous delicious Bloomin' Onion! It's been a while since we've dined at this restaurant and our first time to this location at the Lakes. Restaurant was nice and clean it was steady and we were greeted within minutes and we sat in the Bar area. Chloe and Frank were our servers and they both did good serving us during dinner. Currently on the menu is their special going on The Aussie Aussie Aussie 3-Course Meal. I say it's a pretty good deal starting at $14.99 available for dine in only. Course 1: Soup or Salad. Course 2: Choice of entrée served with one steakhouse side. Course 3: Individual slice of New York-Style Cheesecake. Choice of Raspberry Melba or Chocolate Sauce. We ordered: The Outback Steakhouse Baked Bread with Butter. Course 1: we both got their Baked Potato Soup. Course 2: we both got the 6 oz Center-Cut Sirloin. One side with Cheese Aussie Fries-Bacon and cheese and the second side was the Seasoned Rice. Added the new Chimichurri Sauce for an up charge for my steak. Course 3: New York Style Cheesecake one with Chocolate Sauce and another with Raspberry Melba Sauce. Everything we ordered was delicious! The bread was served warm and the butter was nicely melted. The Baked Potato Soup was tasty I liked the thick consistency in the soup just enough bacon, green onion and cheese. My 6oz Sirloin Steak medium well topped with the Chimichurri sauce was perfectly cooked. Last but not least, the New York Style Cheesecake was a nice sweet treat for our dessert. The Aussie Aussie Aussie 3-Course Meal is the way to go!

I love salad
Lauren H.

As always amazing service Amazing food Feeling stuffed Austin love. Thank you my friend for the treat

Boneless Rib-Ribeye* 13 oz. With asparagus and steam broccoli

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3 months ago

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3 months ago

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9 months ago

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4 months ago

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10 months ago

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5 months ago

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1 year ago

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9 months ago

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2 months ago

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11 months ago

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2 months ago

Very bad service. Had to wait an extended a long time and wasn't really addressed like I was even there.

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1 year ago

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2 months ago

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8 months ago

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4 months ago

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1 year ago

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2 years ago

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11 months ago

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2 years ago

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7 months ago

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2 years ago

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7 months ago

Food is always good. Steak is always prepared, right? Ambience is good. We'll definitely be back again.

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7 months ago

Love this location! I always visit this location with my family and it's always fresh. The customer service is amazing too.

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1 year ago

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8 months ago

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9 months ago

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9 months ago

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2 years ago

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1 year ago

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4 years ago

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1 year ago

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6 months ago

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1 year ago

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1 year ago

Service was fast and order was perfect and delicious. I will be going back again and again. Staff was extremely helpful and pleasant.

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Outback Steakhouse Reviews in Other Languages

Ask the Community - Outback Steakhouse

Will Outback be open New Years Day?

They usually are.

This location is open - not sure why Yelp has listed as closed?

Open until 10

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Herbs & Rye - Ribeye w/ Chimichurrui

Herbs & Rye

4.4(4.4k reviews)
5.0 mi•Westside
•$$$

Food 5/5 amazing dishes. Very tasty and flavorful…read more Service 4/5 fast and efficient Ambiance 4/5 small place but very busy. Great bar. Always packed. We were lucky to get seated early at the bar

Dined here on a Saturday night; 6pm reservations. Overall it was a bit of a mixed bag but somewhat…read moredisappointing in regards to the food flavors. We had been to Herbs & Rye a few times in the past just for cocktails and I can't recommend enough the bar service. Excellent quality ingredients and knowledgeable mixologists who are happy to customize any drink to your taste. The restaurant interior is a cool speakeasy vibe. It's bustling but in a good way. For dinner we had a party of three and we started with the French onion soup, the wedge salad and the beef sliders. The soup was very bland - it was in dire need of salt and the cheese was not flavorful at all (maybe a mozzarella or some other melty application?) It needs to be a greuyere or something else with a kick. The salad also was in need of seasoning. The ingredients were good quality but the dish was overall bland. The sliders were ok - the horseradish sauce was a welcome bit of flavor. For entrees we shared the blue cheese pork chop, the filet and the cacio y pepe pasta with sides of creamed corn and sweet potato tots. I ordered the pork chop medium and unfortunately it was served well done (and as a result very dry). The flavors were ok but the garlic mashed potatoes on the side were also extremely die. The filet and pasta were fine - north to write home about. The sweet potato tots were probably (and sadly) the highlight of the meal. Clearly homemade and very fresh and tasty. The creamed corn was way too loose and as a result lacked flavor. We finished with the dessert platter which presented each of the menu desserts but in a smaller portion. The only item I cared for was the apple bread pudding. The rest of the items weren't prepared properly. Because this is an independent locals place we really wanted to love it but I just can't recommend it for a dinner. Cocktails yes; food no. On the bright side the service is excellent. Our server Victor took great care of us and the food runners and bussers are awesome. Dinner for three came to $239 before tax and tip which included three glasses of wine and one cocktail. If the food preparation was just a little bit better it'd be one of the best values in Vegas.

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Herbs & Rye - Five minutes after the door opened...

Five minutes after the door opened...

Herbs & Rye - Assortments of sauces

Assortments of sauces

Herbs & Rye - Spicy Mussels

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Spicy Mussels

Golden Steer Steakhouse Las Vegas

Golden Steer Steakhouse Las Vegas

4.1(3.1k reviews)
6.7 mi•The Strip
•$$$$

Recently celebrated my mother-in-law's birthday here, and Golden Steer definitely lived up to the…read morehype! Right away, I loved the old-school Vegas atmosphere. It's such a fun place to dress up a little and enjoy a nice dinner. The tableside Caesar is a must-order and was absolutely worth it. I also had the French onion soup, which was delicious and flavorful without being overly salty. We ordered the Longhorn and Lobster Tail dinner for two, and everything was fantastic. The steak was cooked perfectly with great flavor, and the lobster was so tender it practically melted in your mouth. Honestly, one of the best lobster tails I've had in the city! Service was great too and the pacing between courses felt very intentional without ever making us feel rushed. Overall, such a great experience and a perfect spot for a special occasion. Highly recommend!

I've heard about Golden Steer Steakhouse over the years from several friends and have heard about…read morethe amazing food and service. When I went to book for my husband's birthday I realized that it takes about 6 months to get a reservation, which was just in time to celebrate my birthday in September. Let me tell you, this was worth the 6-month wait to experience this dining. I even mentioned it to Kevin one of our dining team last night that I was hesitant with my expectations because of everything I heard and didn't want to be disappointed, but our service was amazing. The ambiance is very old-school Vegas. Music playing in the background, but a low rumble of people chatting while dining. Carlos was the lead of our dining team and was very kind & explained some of his favorites on the menu. Everything we had was delicious. Including my crispy Diet Coke with lime. But the star of the show was the NY Steak. Literal perfection. Melted like butter that I thought it was a different cut of steak. I typically don't add accoutrements to my steak (this steak did not need anything and was perfect as is) but we did order the prime butter and peppercorn sauce for fun. Both were amazing. We finished the meal with dessert, Bananas Foster (and they brought me a hazelnut bar cake for my birthday) which the table-side presentation of the Bananas Foster was a fun way to end the evening. We will be back and we were able to book our next reservation before leaving. Thank you to Carlos, Kevin, and the rest of our dining team for such an amazing dining experience.

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Golden Steer Steakhouse Las Vegas - Bone in Steak

Bone in Steak

Golden Steer Steakhouse Las Vegas - Surf N' Turf

Surf N' Turf

Golden Steer Steakhouse Las Vegas - Rat Pack Classics

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Rat Pack Classics

Peter Luger Steak House at Caesars Palace

Peter Luger Steak House at Caesars Palace

4.2(1.1k reviews)
6.1 mi•The Strip
•$$$$

I had bookmarked Peter Luger NYC for a while now and didn't have a chance to make it over…read more Thankfully, Peter Luger Vegas opened in Caesars Palace, so that made things easier. Plus, this location isn't cash only, so I can either use my credit card or charge it to my room! I've been here several times now and each time, I do the $49.95 Power Lunch. I've tried the lobster roll, steak (+$30 supplement), crab cake sandwich, and burger. My favorites would be the steak and crab cake sandwich. Their menu offerings could change, so I was sad that the crab cake sandwich was no longer available on my most recent trip. The lobster roll is good too, but they started offering it with a cost upcharge, so that fell off my list pretty quickly. Burger was dry and didn't have much in it (just bread, meat, and onions), so that's a skip for me. Definitely do not pass on the steak though! As for the other parts of the three course meal, the sizzling bacon is a must for the appetizer. Someone at our table picked the Caesar salad instead and that looked so sad next to the thick, crispy bacon. Even if you are not a bacon fan, give Peter Luger's bacon a try. It is pretty life-changing. Don't forget to add the Peter Luger sauce and consider making a little mini sandwich with the table bread. As for the sides, we usually get the creamed spinach and fried potatoes and have no issues there. The power lunch ends with a sundae. The whipped cream gets overwhelming for me, so I now ask to remove it, so it's easier to get to the ice cream and fudge sauce and toppings. The whipped cream does take a lot of room (on the sundae and in your stomach), and since I am usually stuffed by dessert, it was quite easy to say no to it. The chocolate coins they give you with the check is also quite nice. =) Find Peter Luger right by Bacchanal Buffet. Get your reservations on Open Table for them points.

We had a large party to celebrate 2 birthdays and Peter Luger does not disappoint. The service was…read morephenomenal, the steak was so tender it almost melts in your mouth. We had a delicious bottle of Caymus ref wine. Everything is A la carte but the portions are generous and the baked potato was the largest I've ever seen. It was an incredible dinner and I highly recommend it We had such a nice time I didn't take any photos

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Peter Luger Steak House at Caesars Palace - Fully stocked bar

Fully stocked bar

Peter Luger Steak House at Caesars Palace - Shrimp Cocktail

Shrimp Cocktail

Peter Luger Steak House at Caesars Palace - Wedge Salad

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Wedge Salad

Echo & Rig - Ribeye steak, Medium Rare

Echo & Rig

4.4(5k reviews)
1.6 mi•Westside
•$$$

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

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Echo & Rig - Kitchen

Kitchen

Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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Fried Castlevetrano olives and Lobster Cigars

Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

Smith & Wollensky - Las Vegas

4.3(860 reviews)
6.4 mi•The Strip
•$$$$

Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

Photos
Smith & Wollensky - Las Vegas - Inside bar area

Inside bar area

Smith & Wollensky - Las Vegas - Complimentary bread

Complimentary bread

Smith & Wollensky - Las Vegas - Angry Shrimp

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Angry Shrimp

Outback Steakhouse - steak - Updated October 2026

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