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Outback Steakhouse

3.3 (646 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Order Outback Steakhouse Takeout or Delivery

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Dogs allowed

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Recommended Reviews - Outback Steakhouse

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Bread always warm and delish. Have to be sure not too eat too much before the meal.
Corey D.

Came here for my birthday months ago. I come every year that has turned into a tradition of 30 years now. I just had a burger this time as I worked a long day and couldn't have a full entre meal. The server was swamped with a lot of tables but still did a good job and was attentive about as much as you can be being swamped. Burger came out nice and hot. Its really big and I couldn't eat it all. Salad was good, and it was an enjoyable evening. I will see you here or at another outback in February I am certain.

Steak and loaded baked potato
Tiffanie E.

Food has definitely degraded. My sister had a gnat in her wine, which they replaced and comp'd. We didn't get drink refills until the end of the meal when we got boxes. The prices do not match the service. Too high for not enough. The bloomin' onion is still good, tho, but everything else was very salty and inedible.

Delmonico Ribeye* 15 oz.
Jacqueline L.

We had an amazing dinner here. The service was great. It was also very clean inside. We truly enjoyed everything and cannot wait to return.

Soup- potato and cheese
Lily L.

Went for their $14.99 3 course meal! Yum did not disappoint. Start you off with warm brown bread that you spread with soften butter. I chose house salad and coconut shrimp with sweet potato as my side. Hubby got the potato soup and a Caesar salad. His entree was the hamburger cooked med. Everything was delish. Only thing is you have to ASK for the special menu. Outback has different levels you can upgrade to, if you looking for steak. This is a good deal.

Carrot cake
Hieu L.

I got the set menu meal for one which came with a choice of steak, appetizer, side, and dessert. I chose the sirloin, surf and turn quesadilla, baked potatoe, and carrot cake. Overall the meal price that's set you are saving maybe a few bucks it might be more worth for you do order à la carte.

Chili and side salad
William D.

I enjoy coming here. When busy we typically can find a booth in the bar section without any problem. Service has always been great. Food is usually good with just a few issues but when brought to their attention they have always remade whatever the issue was. On our last visit my ladies lobster tails were overcooked but they handled it quickly and she received remade tails that were great. I enjoy their bread, salads, soups, and pasta dishes most.

Bread is always great and served hot
Anabelle D.

This location has it together. Servers are nice and check in at the right times. Sometimes there's a wait for a table but if there's an opening in the bar section it's all yours and this includes the tables not just the bar top. Food is good and if there's an issue they will make it right. Prices aren't bad either and portions remain on the large side. Bread remains free and still delicious served nice and hot.

Victoria's Filet Mignon* & Lobster
Irene Y.

Stopped in for a late dinner as I was craving steak. We started with the bloomin' onion. It was a bit greasy and the seasoning were a little too spicy for my liking but was presented fresh. I ordered the Filet Mignon and lobster. The steak was cooked perfectly and the lobster was sweet and not rubbery so it tasted pretty good. The loaded potato was yummy was well. The Caesar salad has a bit too much dressing and Parmesan cheese. The staff was friendly and the restaurant was not very busy. Good for families . Food came pretty quick!

Jenny L.

Great location, clean atmosphere. Greeted as we came in, we were a party of 4. Came after peak dinner time so it was quieter and a lot less busy. No wait to get seated. Server was friendly. Everything we ordered was yummy except the blooming onion. It was entirely too salty. Didn't really dip it into the sauce otherwise it would be even saltier. Was disappointed because we hadn't been here in years and was looking forward to the appetizer outback is known for. I had to take a big gulp of water after every bite. Maybe it was just an unlucky day for us, it's usually my favorite dish from this franchise. This was the only dish we didn't end up finishing or take to go, left about a third of it. Oh well, we will be back I'm sure.

Clint W.

Took my mother here for Mothers Day and it was just okay. Steaks had to be re-cooked and the service was just not the best and we had to flag them down to get things. Will likely try a different location next time.

Bloomin' Onion
Row P.

We were craving for their Bloomin' Onion and Outback Steakhouse is the home of the famous delicious Bloomin' Onion! It's been a while since we've dined at this restaurant and our first time to this location at the Lakes. Restaurant was nice and clean it was steady and we were greeted within minutes and we sat in the Bar area. Chloe and Frank were our servers and they both did good serving us during dinner. Currently on the menu is their special going on The Aussie Aussie Aussie 3-Course Meal. I say it's a pretty good deal starting at $14.99 available for dine in only. Course 1: Soup or Salad. Course 2: Choice of entrée served with one steakhouse side. Course 3: Individual slice of New York-Style Cheesecake. Choice of Raspberry Melba or Chocolate Sauce. We ordered: The Outback Steakhouse Baked Bread with Butter. Course 1: we both got their Baked Potato Soup. Course 2: we both got the 6 oz Center-Cut Sirloin. One side with Cheese Aussie Fries-Bacon and cheese and the second side was the Seasoned Rice. Added the new Chimichurri Sauce for an up charge for my steak. Course 3: New York Style Cheesecake one with Chocolate Sauce and another with Raspberry Melba Sauce. Everything we ordered was delicious! The bread was served warm and the butter was nicely melted. The Baked Potato Soup was tasty I liked the thick consistency in the soup just enough bacon, green onion and cheese. My 6oz Sirloin Steak medium well topped with the Chimichurri sauce was perfectly cooked. Last but not least, the New York Style Cheesecake was a nice sweet treat for our dessert. The Aussie Aussie Aussie 3-Course Meal is the way to go!

I love salad
Lauren H.

As always amazing service Amazing food Feeling stuffed Austin love. Thank you my friend for the treat

Boneless Rib-Ribeye* 13 oz. With asparagus and steam broccoli

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3 months ago

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3 months ago

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9 months ago

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4 months ago

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10 months ago

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5 months ago

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1 year ago

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9 months ago

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1 year ago

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2 months ago

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1 year ago

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11 months ago

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2 months ago

Very bad service. Had to wait an extended a long time and wasn't really addressed like I was even there.

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1 year ago

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2 months ago

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8 months ago

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4 months ago

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1 year ago

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2 years ago

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11 months ago

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2 years ago

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7 months ago

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2 years ago

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7 months ago

Food is always good. Steak is always prepared, right? Ambience is good. We'll definitely be back again.

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8 months ago

Love this location! I always visit this location with my family and it's always fresh. The customer service is amazing too.

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1 year ago

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9 months ago

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9 months ago

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9 months ago

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2 years ago

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1 year ago

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4 years ago

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1 year ago

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6 months ago

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1 year ago

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1 year ago

Service was fast and order was perfect and delicious. I will be going back again and again. Staff was extremely helpful and pleasant.

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2 years ago

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Outback Steakhouse Reviews in Other Languages

Ask the Community - Outback Steakhouse

Will Outback be open New Years Day?

They usually are.

This location is open - not sure why Yelp has listed as closed?

Open until 10

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Scarpetta - Scarpetta

Scarpetta

4.2(2.1k reviews)
6.4 mi•The Strip
•$$$

Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

I came in for both happy hour and for dinner to try as few things on the menu. The calamari and…read morefoie gras on the happy hour menu were great. I was also able to try the the charred octopus and the duck & foie gras ravioli. The charred octopus was perfectly tender. The ravioli had great flavor, but unfortunately, a few of the ones on my plate had burst. The service was great. I enjoyed sitting at the bar and watching the bartenders and barbacks at work. They were also very attentive. The only additional thing I will say is that I wish the restaurant had black napkins for those of us wearing darker clothing.

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Scarpetta - Scarpetta

Scarpetta

Scarpetta - Scarpetta

Scarpetta

Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

Ferraro's Ristorante

Ferraro's Ristorante

4.4(2.5k reviews)
7.6 mi•Eastside
•$$$
Fine dining
Happy hour specials

We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

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Ferraro's Ristorante
Ferraro's Ristorante
Ferraro's Ristorante

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Esther's Kitchen - RIGATONI minus the snap peas

Esther's Kitchen

4.4(3.7k reviews)
7.2 mi•Arts District, Downtown
•$$

Esther's Kitchen is easily one of my favorite restaurants in Las Vegas, and it's another example of…read morewhy I'm such a big fan of James Trees and his restaurants. The attention to detail here is on another level, and you can really tell how much care goes into the food. First off, the housemade sourdough bread is an absolute must. I know it sounds crazy to get this excited about bread, but it's genuinely one of my favorite appetizers anywhere in town. The bread itself is incredible, but the different butter and spread options really take it over the top. The pesto and nduja butter are especially good. There's just something special about it, and I couldn't imagine coming here without ordering it. Another absolute must-order is the baked nduja butter mussels. These are phenomenal, and I could probably eat two orders by myself without thinking twice. The flavor is incredible, and it's one of those dishes I find myself thinking about long after leaving the restaurant. On my most recent visit, I ordered the Creekstone New York steak, which was fantastic. Beautifully cooked, full of flavor, and a great reminder that Esther's does a lot more than just pasta. Speaking of pasta, the fact that they make it in-house is another reason this place stands out. You can really appreciate the quality and craftsmanship that goes into their dishes. The cocktail options are excellent as well. I'm a big Old Fashioned guy, and that's my go-to every time I visit. They consistently make a great one. Service has always been another strong point. Every server I've encountered has been incredibly friendly, knowledgeable, and helpful with recommendations. It's the kind of hospitality that makes you feel welcome and keeps you wanting to come back. Esther's Kitchen really delivers the complete package. Excellent food, great cocktails, thoughtful service, and a restaurant that genuinely feels like it takes pride in everything it puts on the table. James Trees continues to be one of my favorite chefs in Las Vegas, and this restaurant is a big reason why. If you're visiting for the first time, do yourself a favor and order the sourdough bread and nduja butter mussels. You can thank me later!

When I say this place deserves every bit of praise and every positive review you see, I mean it!…read moreI've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...

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Esther's Kitchen - Interior

Interior

Esther's Kitchen - Carpaccio on chipped plate.

Carpaccio on chipped plate.

Esther's Kitchen - Bread spreads

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Bread spreads

Los Olivos Ristorante - Mari moso

Los Olivos Ristorante

4.8(753 reviews)
10.5 mi•Eastside
•$$

Wow! I'm blown away and what a hidden gem. I've had Los Olivos Ristorante bookmarked for a while…read morenow (I think 2 years+) and we've been trying to make reservations for the last few months with no success and YAY we were able to make one that met our desired time (because I'm that one that don't know what restaurant I want to eat at until it's the same day.) We made a reservation for 5 pm. Service from the Chefs' Wife (Owner) and Son was good. Very nice family. Compliments to the Chef too for the delicious dishes. Now I know why it's hard to get same day reservation. It's also a small restaurant with about 6 - 4 top tables and 2 -6 tops and there were a few regulars that we met. Thank you to a frequent diner for your generosity. Food: Complimentary Bread Caprese Salad Fettuccine Alfredo Sole Francese The complimentary Bread had a slit on it so it was easy to eat smaller size instead of a larger piece. Next time I'll ask for butter instead of the oil & what tastes like olive chunks. I might be wrong. The caprese salad came with about 4 slices of tomatoes and mozzarella drizzled with balsamic and topped with basil. Yummy! Such a refreshing taste. The Fettuccine Alfredo was creamy and the pasta was all dente. So flavorful and good. Lastly, the highlight was the Sole Francese. The fish was battered in egg wash and a lot of lemon butter sauce with vegetables and potatoes that were served separately from the fish. I liked that because I would not like my vegetables to be drowned in lemon butter sauce. What a delicious dish that I ate it all. So flaky. Overall, a great spot to dine at. I'm excited to return to try other dishes. Also, many thanks to a couple we met who paid for partial of our bill. Thank you from the bottom of our hearts. There are still good people out there doing good stuff for strangers. I will definitely return and recommend this spot to family and friends.

We celebrated my husband's birthday and we were very happy to go to Los Olivos Ristorante…read more Service was great same as the food. Were been trying to go to Los Olivos and finally we were lucky and finally had the chance to eat there. The food was soooo good I had chicken picatta and was delicious. My husband had the Olivos Chicken and was so good and the service great. I highly recommend. We already made reservation for my sister's birthday that is in 2 weeks. T

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Los Olivos Ristorante - Inside the restaurant

Inside the restaurant

Los Olivos Ristorante - Roasted Potatoes

Roasted Potatoes

Los Olivos Ristorante - Caesar salad somehow got even bigger.

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Caesar salad somehow got even bigger.

Outback Steakhouse - steak - Updated October 2026

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