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Outback Steakhouse

3.0 (108 reviews)
ModerateSteakhouses
Closed 4:00 pm - 9:30 PM
Updated 1 month ago

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Recommended Reviews - Outback Steakhouse

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Bloomin' Onion
Michael D.

Had a nice meal here tonight with my family. My bone in new york strip steak was tasty. The bloomin' onion appetizer was delicious. The french onion soup was just ok. My kids each had a burger and seemed happy. My parents had a 15oz ribeye steak that was mostly fat and management quickly got them a new one. They also ordered a baked potato that was slim on the toppings (but not a big deal). Other then that, our waitress was fantastic, attentive and kind. It was an enjoyable meal overall.

Prime Rib Sandwich (Lunch Size).
M. B.

Our drinks and food arrived fast. Our server Jessica was nice. The hostess and maybe the manager made it a point to say goodbye as we left. We're going

Bloomin' Onion
Tracy T.

I haven't eaten here in years but was craving a Bloomin' Onion and saw it was National Onion Day so I decided it was the perfect time. I used the waitlist on their website to add my name because I didn't know how busy they would be. But we were sat as soon as we arrived. When I looked around there were plenty of tables open so it wasn't necessary. I would still use the waitlist if you go on a weekend or have a larger party. Our server was friendly and attentive. The service was quick. We ordered drinks first, I ordered the Boomarita which is a flight of four Margaritas... Original, Mango, Blackberry and Watermelon. They were okay, they tasted mostly of sour mix. I couldn't tell the difference between the Original and Mango. And the Blackberry tasted more like a Pomegranate-Cranberry mixer. I would probably stick to beer next time. While waiting on drinks to arrive, our server dropped off Bread. It's the best! It comes out warm, it's sweet to taste. Add a dab of salty butter for the perfect bite. Then our Bloomin' Onion arrived. It's not too greasy and the Bloom Sauce has a little spice to it. I ordered a House Salad (with Ranch) as an extra side with my entree because it's one of my favorite menu items. The salad comes out in an ice cold bowl. It was fresh, no wilted greens. It's topped with grape tomatoes, cucumbers, red onion, cheese and croutons. I'd recommend a salad if you get the Onion because it's a nice way to refresh your palate. For my entree I ordered Victoria's Filet Mignon. It was cooked perfectly (Medium Rare). You can always ask for some A1 sauce on the side. With any of the steak entrees you choose a potato and a side. For potatoes, you have an option of Mashed, Aussie Fries, Baked or a Sweet Potato. I picked the Homestyle Mashed Potatoes, they were good, on the stiff side. I opted for a premium side, the Steakhouse Mac & Cheese, which is $2 extra. That was good as well. I didn't have room for dessert but I've always liked the "Chocolate Thunder from Down Under". Which is a brownie with vanilla ice cream. I'd suggest saving some room for that, or at least split an order with someone else at your table. It's definitely sharable. I'm looking forward to going back as they have new menu items like Bloomin' Fried Chicken.

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7 years ago

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Lacey H.

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10 years ago

Food was good,well priced the Wallaby Darned mixed drink is excellent for any peach lovers , they also took an expired coupon for a free app

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12 years ago

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Ask the Community - Outback Steakhouse

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

3.8(57 reviews)
7.9 mi

Capital Grille lives up to its expectation and the brand it has established for itself that brand…read morebeing top drawer from the second you pull up to the moment you leave every detail every nuance well cared for. The most polite, dedicated professional member of the team from the valet to our waiter and bus people. As a magazine photographer, Bucks County, I was taken by all of the beautiful photographic artwork from local historic scenes buildings and landscapes from around upper and lower Bucks. We had attended a financial planning seminar dinner on this particular occasion, and we're just blown away again by every detail of the experience. And outstanding menu from filet mignon to bone in chop to salmon the most interesting appetizers I believe it was a mozzarella wrapped in prosciutto as well as calamari with various peppers. We had the bone in chop cooked, medium rare. It was a thing of beauty on the plate. It was cooked to perfection same with the mashed potato side, and I'm a big fan of asparagus and they want my heart over with perfectly cooked and plated asparagus. Daniel, our main server in the room we were in was outstanding from his personality, his charm, his level professionalism, his appreciation. We will certainly be back for another dining experience!!!!

Stopped in for Happy Hour. Who would have thought? Capital Grille Happy Hour. Anyway we are…read moreregulars and had to investigate the Happy Hour offerings. Ambiance is Capital Grille a high end steak house. We sat at the bar and noted that others must have got the message as almost every bar seat was occupied. We got the last two seats. It was around 435pm on a Wednesday. The menu was quite nice with just about anything you might want. We ordered a couple of the Happy Hour martinis and then selected the sliced NY strip and the mini Caesar bitesI ordered the 10oz filet off the main menu. Our barkeeps were the usual - they know us and are professional and simpatico. My martini was perfectly prepared (as it usually is), but at a favorable price. We loved the Caesar bites, so light and tasty. Our steak dishes were also perfect. Value was excellent we escaped for -$140 including tip. Usually when we have a meal here it is double that at least We will return for Happy Hour again. Highly recommend a stop if you are not familiar with the place. Mark & Nancy.

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Redstone American Grill - Chicken Wings | available grilled or fried, dressed in buffalo, ranch rub or barbeque

Redstone American Grill

3.7(66 reviews)
7.9 mi
Outdoor seating
Happy hour specials

The decor was so nice. A fire going inside a case in the lobby area. Plenty of seating. Plenty of…read moreparking outside. The hostess was so sweet. She immediately got us seated. Our server Jimmy was OUTSTANDING!!! A true professional and knowledgeable of the menu and specials. Sometimes you just get that server who rises above and shines. This is Jimmy. Couldn't ask for better. He explained about items on the menu and ask if we had any questions. He attended to everything we needed promptly. Our drinks never got near the bottom of our glasses before two new drinks were delivered quickly. The food! WOW!!!! I got the Red Snapper Fish Piccata. Delicious!! Prepared perfectly. A perfect blend of the ingredients the way a true Piccata should taste. My wife ordered the chicken pot pie. Love the garnish of rosemary sticking out from the middle of it. I had to try hers. Excellent! The crust was truly flaky and delicious. The whole thing was super tasty. The appearance & presentation of our food was done so well. As great as it looked, the food tasted that much better. We had no leftovers. Our compliments to the chef. Kudos to Redstone American Grill for hiring such great staff and making our experience one that was so enjoyable. We will be returning. One of my favorite places to eat now. Can't wait to try more food items in the near future.

Not only was the food not good, but the waitress was terrible, and ruined the evening. Didn't…read morereceive water for at least 20 minutes, .She knew we were annoyed with her as I waved frantically for attention. At that she went to the manager, and he never came over. I guess they attempted to rectify things by getting our order out quickly. Our soups came piping hot, and about 15 minutes later, our entrees arrived, while we were still eating soup. By the time we ate the soup our entrees were cold. Not only was she awful, but the manger , knowing we were angry, did nothing. Automatically 20% gratuity, as we were a party of 6.

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Redstone American Grill - Rotisserie Turkey Sandwich | sliced turkey breast, basil mayo, sliced cheddar, lettuce, tomato

Rotisserie Turkey Sandwich | sliced turkey breast, basil mayo, sliced cheddar, lettuce, tomato

Redstone American Grill - Truffle Fries

Truffle Fries

Redstone American Grill - Redstone Tenderloin Dip | 1/2lb of steak, hoagie, swiss, au jus, onion strings, horseradish sauce

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Redstone Tenderloin Dip | 1/2lb of steak, hoagie, swiss, au jus, onion strings, horseradish sauce

Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.3(424 reviews)
19.9 mi
$$$$

My friend and I celebrated our blizzard birthday today and what an amazing night! Moment we were…read moreseated by the lovely hostess our table had birthday confetti with cards. Our amazing and handsome waiter Ray ( hope thats his name) took our drink and food orders brought out birthday complimentary huge dessert and top it off 2 very long stems roses . It was like being on the show Bachelorette. There is no high end dining like Eddie V. Please do not go anywhere else but there. You want to be treated like king amf queen go there. Oh and attractive Manager Steve ( hope that's his name) stopped by our birthday chatted awhile and wished us happy blizzard . Thank you all for amazing celebration. I will return for my sister's birthday.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

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Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

Outback Steakhouse - steak - Updated May 2026

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