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Outback Steakhouse

3.0 (113 reviews)
ModerateSteakhouses
Open • 11:00 am - 9:00 pm

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Aussie Fries
Biglils C.

Wow, the service was amazing but the food was top notch. We couldn't even finish our meals. The manager even came around to make sure everything was cooked and tasted good. I highly recommend this Outback

Bloomin' Onion
Michael D.

Had a nice meal here tonight with my family. My bone in new york strip steak was tasty. The bloomin' onion appetizer was delicious. The french onion soup was just ok. My kids each had a burger and seemed happy. My parents had a 15oz ribeye steak that was mostly fat and management quickly got them a new one. They also ordered a baked potato that was slim on the toppings (but not a big deal). Other then that, our waitress was fantastic, attentive and kind. It was an enjoyable meal overall.

Prime Rib Sandwich (Lunch Size).
M. B.

Our drinks and food arrived fast. Our server Jessica was nice. The hostess and maybe the manager made it a point to say goodbye as we left. We're going

Bloomin' Onion
Tracy T.

I haven't eaten here in years but was craving a Bloomin' Onion and saw it was National Onion Day so I decided it was the perfect time. I used the waitlist on their website to add my name because I didn't know how busy they would be. But we were sat as soon as we arrived. When I looked around there were plenty of tables open so it wasn't necessary. I would still use the waitlist if you go on a weekend or have a larger party. Our server was friendly and attentive. The service was quick. We ordered drinks first, I ordered the Boomarita which is a flight of four Margaritas... Original, Mango, Blackberry and Watermelon. They were okay, they tasted mostly of sour mix. I couldn't tell the difference between the Original and Mango. And the Blackberry tasted more like a Pomegranate-Cranberry mixer. I would probably stick to beer next time. While waiting on drinks to arrive, our server dropped off Bread. It's the best! It comes out warm, it's sweet to taste. Add a dab of salty butter for the perfect bite. Then our Bloomin' Onion arrived. It's not too greasy and the Bloom Sauce has a little spice to it. I ordered a House Salad (with Ranch) as an extra side with my entree because it's one of my favorite menu items. The salad comes out in an ice cold bowl. It was fresh, no wilted greens. It's topped with grape tomatoes, cucumbers, red onion, cheese and croutons. I'd recommend a salad if you get the Onion because it's a nice way to refresh your palate. For my entree I ordered Victoria's Filet Mignon. It was cooked perfectly (Medium Rare). You can always ask for some A1 sauce on the side. With any of the steak entrees you choose a potato and a side. For potatoes, you have an option of Mashed, Aussie Fries, Baked or a Sweet Potato. I picked the Homestyle Mashed Potatoes, they were good, on the stiff side. I opted for a premium side, the Steakhouse Mac & Cheese, which is $2 extra. That was good as well. I didn't have room for dessert but I've always liked the "Chocolate Thunder from Down Under". Which is a brownie with vanilla ice cream. I'd suggest saving some room for that, or at least split an order with someone else at your table. It's definitely sharable. I'm looking forward to going back as they have new menu items like Bloomin' Fried Chicken.

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4 years ago

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10 years ago

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7 years ago

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11 years ago

Food was good,well priced the Wallaby Darned mixed drink is excellent for any peach lovers , they also took an expired coupon for a free app

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8 years ago

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Page 2 of 3

Ask the Community - Outback Steakhouse

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

3.9(69 reviews)
7.9 mi

Had a fabulous time today at the Capital Grill in Newtown…read more The bartender, Alara, was warm and welcoming and made the experience feel personal. Tried the Generous Pour wine tasting and dinner pairing and it was FABULOUS!!!! 10/10 definitely recommend, particularly the first course...OMG!!!!

Great food here, pretty good selection of alcoholic drinks for a gathering after work. We were…read morehere for a retirement dinner for one of our colleagues, and it was a lovely choice! Lots of the menu was pre-selected, and everything was really good. Bread box had a great selection of bread options, including a really good hard flatbread thing. Appetizers were calamari and prosciutto-wrapped mozzarella, which were both tasty, as well as the salad starter. Good wine choice for dinner too, and the staff was very attentive and friendly. For dinner, I chose the dry-aged strip, which was perfectly cooked. The server was also great about telling everyone ordering how their chosen way of cooking would turn out (e.g., warm w/ red center for medium rare), and it was all spot on. We had mashed potatoes and asparagus as sides too, both also really good. I wasn't able to finish it there, so I took the rest back, which the servers packed for me - wow. Definitely a good spot, and would definitely opt in if there's another chance to go!

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

Redstone American Grill

3.7(71 reviews)
7.9 mi

Would've given 5 stars but a bit pricey. I got a cup soup and an appetizer and meal was over $40…read more Which I guess isn't too bad. But soup was not impressive. Flatbread was very good. Service was great and place is very nice inside.

It was my first time trying a Redstone American Grill. This location is a standalone restaurant…read morewith ample indoor seating, and they have a happy hour at the bar outside as well that was kind of loud, but I guess if you're having a drink during happy hour, you want it to be lively. On to the food, I went with the Shrimp Scampi, now I must say the shrimp was actually quite delish, you can get it either fried or grilled. The pasta however was confusing, let me explain, this is not my first rodeo ordering Shrimp Scampi and when it came out, I initially thought they served me the wrong meal as I was expecting white garlic sauce, or something more reminiscent of what I am accustomed to when ordering SS. I have included a picture of what it looks like so you can form your own opinion, it was decent, but I would not order it from here if I came back. My gf ordered some sort of tuna that looked like sushi grade sashimi tuna. She said it was good. Now here is the kicker, if I were to come back and order let's say steak for instance, all of their steaks are priced at $50+. I am not running back at those price points. I must comment on their signature drink; it is a take on the Stoli Doli pineapple infused vodka that is normally served at capital grille. I was not a fan as it didn't taste like it was mixed well. I also found it extremely confusing how their "signature" drink" can be an item that is served at an entirely different restaurant, unless they own both restaurants I feel like that could even make them liable in a court, but again what do I know, I know I won't be getting that cocktail again here that much I know. Their other staple is the cornbread appetizer at $20. I did not indulge but if you want the real experience of their signature items that is the other "signature" item. I enjoyed the meal but with so many restaurants close by I do not see myself coming back anytime soon. As always people SYOY!!!

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Redstone American Grill - At bar looking into dining area.

At bar looking into dining area.

Redstone American Grill - Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

Redstone American Grill - Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

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Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.3(435 reviews)
19.9 mi
•$$$$

Had a reservation for 7 people at 7PM to celebrate a 16th Birthday tonight. 3 adults and 4 teens…read more Everything was amazing!!! The food was perfectly prepared and came out quickly even though we had a few modifications. The Manager stopped by and took a few pictures of the table and gave us a few copies to take home. Our server Earl was top notch, made sure the teens were taken care of and we had everything we needed. This was our first time and we will definitely be back. The restaurant was beautiful and clean. I can't say enough!!! We had a great time- Thank you Eddie V's for making our night special

This was a 5 star experience. Service nfrom Matthew was on point. Had great recommendations and…read morewas very attentive without being overbearing. The food was excellent. I started with a Caesar salad which was fresh. The Parmesan crusted sole was tasty cooked perfectly. Side dishes of mashed potatoes and crab fried rice were both very good. I could just eat a big bowl of the crab fried rice and highly recommend getting it. For dessert was a bananas foster butter cake. Very unique and very good. Presentation with flambé was a nice touch. Will definitely return again. Michelle who was one of the managers stopped by the table to see how things and I gave her my glowing review. She also deserves a glowing review. She was genuinely interested in us having a great experience.

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Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

Toscano Ristorante - porterhouse steak

Toscano Ristorante

4.2(419 reviews)
21.2 mi
•$$$

Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

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Toscano Ristorante - Bar area

Bar area

Toscano Ristorante - Ribeye

Ribeye

Toscano Ristorante - Emma 's Meatballs & Salad

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Emma 's Meatballs & Salad

Arielle's Country Inn - Veggie plate

Arielle's Country Inn

4.0(101 reviews)
17.2 mi
•$$$

This is a lovely, old and beautifully maintained inn! We…read morelove coming here for special occasions. The inside has exposed stine walls, and furnishings are exquisite. My husband loves their escargot and we have enjoyed many items on the menu as well as the specials. Our favorite dessert is the chocolate drenched pear with whipped cream. The chef and his wife are the owners and they were very friendly and asked us a few times how we were enjoying our dinner.

Made reservations for 6:30pm, it was a perfect August evening in Bucks County (75F, no humidity,…read moregentle breeze). Greeted warmly - we were early. Advised our table wasn't ready yet (we had requested outdoor seating) - found this odd, as when we walked in we saw plenty of open outdoor seating. Our greeter advised they were short staffed and were not providing outdoor seating :( we were really looking forward to the enchantment and romance of their garden dining. We decided to have a drink at the bar as we waited for our table... there was no bartender (our greeter graciously served us) - we discussed and decided being understaffed on a beautiful August evening was an ominous sign. We closed our tab and went elsewhere for outdoor dining - so as much as I'd like to review the ambience and food - I can't... we hope to revisit - but it's a bit of a hike. I'm not leaving a bad review - just recommending calling in advance if you have expectations.

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Arielle's Country Inn - The bar

The bar

Arielle's Country Inn - Chicken cordon bleu

Chicken cordon bleu

Arielle's Country Inn - Garden area at night, so pretty

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Garden area at night, so pretty

Outback Steakhouse - steak - Updated October 2026

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