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    Outback Steakhouse

    3.0 (112 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:00 pm

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    Aussie Fries
    Biglils C.

    Wow, the service was amazing but the food was top notch. We couldn't even finish our meals. The manager even came around to make sure everything was cooked and tasted good. I highly recommend this Outback

    Bloomin' Onion
    Michael D.

    Had a nice meal here tonight with my family. My bone in new york strip steak was tasty. The bloomin' onion appetizer was delicious. The french onion soup was just ok. My kids each had a burger and seemed happy. My parents had a 15oz ribeye steak that was mostly fat and management quickly got them a new one. They also ordered a baked potato that was slim on the toppings (but not a big deal). Other then that, our waitress was fantastic, attentive and kind. It was an enjoyable meal overall.

    Prime Rib Sandwich (Lunch Size).
    M. B.

    Our drinks and food arrived fast. Our server Jessica was nice. The hostess and maybe the manager made it a point to say goodbye as we left. We're going

    Bloomin' Onion
    Tracy T.

    I haven't eaten here in years but was craving a Bloomin' Onion and saw it was National Onion Day so I decided it was the perfect time. I used the waitlist on their website to add my name because I didn't know how busy they would be. But we were sat as soon as we arrived. When I looked around there were plenty of tables open so it wasn't necessary. I would still use the waitlist if you go on a weekend or have a larger party. Our server was friendly and attentive. The service was quick. We ordered drinks first, I ordered the Boomarita which is a flight of four Margaritas... Original, Mango, Blackberry and Watermelon. They were okay, they tasted mostly of sour mix. I couldn't tell the difference between the Original and Mango. And the Blackberry tasted more like a Pomegranate-Cranberry mixer. I would probably stick to beer next time. While waiting on drinks to arrive, our server dropped off Bread. It's the best! It comes out warm, it's sweet to taste. Add a dab of salty butter for the perfect bite. Then our Bloomin' Onion arrived. It's not too greasy and the Bloom Sauce has a little spice to it. I ordered a House Salad (with Ranch) as an extra side with my entree because it's one of my favorite menu items. The salad comes out in an ice cold bowl. It was fresh, no wilted greens. It's topped with grape tomatoes, cucumbers, red onion, cheese and croutons. I'd recommend a salad if you get the Onion because it's a nice way to refresh your palate. For my entree I ordered Victoria's Filet Mignon. It was cooked perfectly (Medium Rare). You can always ask for some A1 sauce on the side. With any of the steak entrees you choose a potato and a side. For potatoes, you have an option of Mashed, Aussie Fries, Baked or a Sweet Potato. I picked the Homestyle Mashed Potatoes, they were good, on the stiff side. I opted for a premium side, the Steakhouse Mac & Cheese, which is $2 extra. That was good as well. I didn't have room for dessert but I've always liked the "Chocolate Thunder from Down Under". Which is a brownie with vanilla ice cream. I'd suggest saving some room for that, or at least split an order with someone else at your table. It's definitely sharable. I'm looking forward to going back as they have new menu items like Bloomin' Fried Chicken.

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    14 days ago

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    Angelleca H.

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    9 days ago

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    2 months ago

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    11 days ago

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    5 months ago

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    6 months ago

    Great delivery experience. Food was hot. Delivery was quick. So awesome. Definitely ordering delivery again.

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    1 year ago

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    5 months ago

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    1 year ago

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    5 years ago

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    3 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Its a chain so you know what you're getting and this Outback is as consistent as all the others I have visited.

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    8 years ago

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    8 years ago

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    2 years ago

    Great food and great service. The Manager Sam was amazing. She did a great job as did all the staff.

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    4 years ago

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    2 years ago

    Service was slow although few customers. Filet steaks were terrible. Baked potato was good as was appetizers. Cocktail was weak.

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    Aussie Grill

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    The Capital Grille

    The Capital Grille

    3.9
    (66 reviews)
    7.9 mi

    Had a fabulous time today at the Capital Grill in Newtown…read more The bartender, Alara, was warm and welcoming and made the experience feel personal. Tried the Generous Pour wine tasting and dinner pairing and it was FABULOUS!!!! 10/10 definitely recommend, particularly the first course...OMG!!!!

    Great food here, pretty good selection of alcoholic drinks for a gathering after work. We were…read morehere for a retirement dinner for one of our colleagues, and it was a lovely choice! Lots of the menu was pre-selected, and everything was really good. Bread box had a great selection of bread options, including a really good hard flatbread thing. Appetizers were calamari and prosciutto-wrapped mozzarella, which were both tasty, as well as the salad starter. Good wine choice for dinner too, and the staff was very attentive and friendly. For dinner, I chose the dry-aged strip, which was perfectly cooked. The server was also great about telling everyone ordering how their chosen way of cooking would turn out (e.g., warm w/ red center for medium rare), and it was all spot on. We had mashed potatoes and asparagus as sides too, both also really good. I wasn't able to finish it there, so I took the rest back, which the servers packed for me - wow. Definitely a good spot, and would definitely opt in if there's another chance to go!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.3
    (429 reviews)
    19.9 mi
    $$$$

    My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

    Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Toscano Ristorante

    Toscano Ristorante

    4.2
    (417 reviews)
    21.2 mi
    $$$

    Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

    We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

    Photos
    Bar area
    Bar area
    Ribeye
    Ribeye
    Emma 's Meatballs & Salad

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    Emma 's Meatballs & Salad
    Oldestone Steakhouse

    Oldestone Steakhouse

    3.3
    (156 reviews)
    10.0 mi

    Absolutely fabulous on all counts! Service was impeccable - quick and perfectly accurate. We…read moreordered a filet and a delmonico steak and halibut. Everything was amazing. The delmonico was so flavorful, and the horseradish cream perfect - tasty and not overpowering. The filet was everything a filet should be - tender and delicious. The halibut was perfectly cooked. All the sides were amazing as well. I will be coming back here again. And again! Also, the repurposed church is beautiful. Absolutely fabulous experience all around!

    This was our first visit as we are looking for an alternative to Capital grill and the old Rocco's…read more Our experience started with a reservation for a high-top table in the bar area, upon arrival we were told that they had none and it would be an hour, then they tried to seat us in the middle of the main entrance. The manager did come down and offered a table for 6, which we to going to take until we saw 2 bar seats at the bar. The bar service was very chaotic, but a very nice guy. I ordered the calamari for an appetizer and found it rubbery. I then ordered a rib eye, and my wife ordered the filet. I guess my expectations were too high for what is advertised as an upscale steak house, the steak was 3/4" thick and overcooked, my wife was under cooked and flavorless. I hate to say it, but I have had better steaks at Texas roadhouse, the positive is that at least I had a gift card that covered 2/3rds of the bill and I did find free street parking.

    Photos
    Amazing art
    Amazing art
    Surf & Turf Sliders
    Surf & Turf Sliders
    Upstairs dining area

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    Upstairs dining area

    Outback Steakhouse - steak - Updated August 2026

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