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Outback Steakhouse

2.6 (210 reviews)
ModerateSteakhouses
Open • 11:00 am - 10:00 pm
Updated 2 weeks ago

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

Recommended Reviews - Outback Steakhouse

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Bone-In Ribeye* 18 oz.
Joyce C.

This Outback has actually restored my faith in this restaurant chain. There was definitely a shortage of servers but our server worked her heart out, provided superior service, and ensured our dining experience was a good one. Something I didn't know...you can get a smaller version of the Blooming onion! It is onion petals and it satisfied our desire to have a little bit of our favorite appetizer! I had the bone-in ribeye and it was cooked perfectly, the salad was fresh and I had no complaints with my meal. Hubby had the prime rib which was a bit underdone, but they quickly resolved that minor issue to his satisfaction.

Potato soup, tasted fantastic!
Fran C.

Wednesdays are a discount day for many Outbacks that serve a special! It's either a 6oz Sirloin or a littlle larger portion of chicken, served with fries, and a soda, but no deviations are permitted at this Outback. We ordered the "Blooming Onion," as an appetizer, and it was cooked/fried, perfectly, lol, gone in minutes between the four of us, served with their special dipping sauce. The dark, pumpernickel, hot bread, was also served quickly before the appetizer was served, and it was scrumptious, just like our steaks! The tables were clean & and our servicer was nice & speedy. The $7.00 cocktails were a fair price, but had close to no alcohol in them. (In the choices of beverages, we should have opted with the free sodas, included with those two specials. On the other hand one of us opted for the beer special, and it was delish for a 5.00 price tag. All and all, we highly recommend this Outback & will be going back.

The baby back ribs were clearly left over from a previous day, dry and tough. This is not up the standards.
Stan B.

Dry and tough. These ribs were obviously cooked at an earlier date, not today fresh. This was not the usual product that we've become accustomed to over the years.

Bowl of Baked Potato Soup
Ralph H.

I ordered taken out for an outback cheeseburger with fries and a bowl of potato soup. The bowl of potato soup was small but was tasty. The cheeseburger was tasty as well. Not the best one I have had but not the worst one either. The staff had it done on time and was friendly.

bloomin onion with inedible skin left on
Lily O.

Ordered curbside. Felt like an inconvenience to the staff. Trusted that outback would serve my family quality food but unfortunately I was proved wrong when I got home. Ordered 2 steaks, a chicken sandwich, and a bloomin onion. I've dined here many times before so I know what to expect but the bar set for the quality of food tonight was below low. The steaks were underdone, the cups of sides below half filled but we felt that hopefully the bloomin onion could fix these mistakes. Leaving a review had not even crossed my mind until unexpectedly biting into inedible onion skin. I'm sure that's not how the dish is prepared. I'm beyond disappointed with the food preparation and service. We're in difficult times right now but this is now excuse to serve inedible food and not follow a recipe book. Do better outback Fredericksburg. Won't be returning for a long time.

Grilled Salmon, Seasoned Rice and Sweet Potato with Honey & Brown Sugar

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5 months ago

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1 year ago

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5 months ago

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3 months ago

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1 year ago

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3 years ago

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2 years ago

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9 months ago

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1 year ago

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6 months ago

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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11 months ago

Everything was impeccable. Food and service were above and beyond. The Curbside server was very nice and polite.

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1 year ago

I always order from Outback! Love the food and atmosphere of the restaurant. Great food!

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2 years ago

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2 years ago

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5 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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6 years ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

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7 years ago

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2 years ago

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4 years ago

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3 years ago

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8 years ago

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Page 1 of 6

Ask the Community - Outback Steakhouse

Fahrenheit 132 - 30 oz tomahawk ribeye

Fahrenheit 132

4.3(773 reviews)
2.8 mi
•$$$

tldr: Upscale date night spot with amazing service, a gorgeous atmosphere, and food that's…read morephenomenal. I've been twice and I'm already planning a third. Ugh, I'm obsessed. A friend gave us a gift card, which is how we found this place, and now we've been twice, both times for dinner. Once we sat in the dining room and once at the bar, and both were amazing in their own way. Ambiance: Upscale without being stuffy. The atmosphere is perfect for a date night, and it feels like a special occasion even when you're just there to enjoy dinner. Service: Amazing. The servers were knowledgeable and friendly, and the bartenders were just as warm when we sat at the bar. Both sides of the house made us feel taken care of. Food: Phenomenal. The steak was great, the mashed potatoes were great, and even the vegetables were great. The drinks were great too, and the spirit selection is impressive. If you're debating dining room versus bar, you can't go wrong. Come hungry and bring someone you want to impress.

If you are looking for a place to have a great quality steak, a special occasion meal, or just a…read morenice meal with creative cocktails and a n extensive wine list, then this is the place. The restaurant is not huge and they have managed to get a good number of tables which as you walk through the restaurant can feel a bit cramped. When seated it doesn't feel as crowded even though the tables are close together. It is more of a challenge for the servers to navigate. The restaurant has a rustic atmosphere with exposed brick and wood. There is not much room inside if you are waiting to be seated and they will maintain a waitlist for seats at the bar. I do like that the people working the host stand will take a drink order and a server will bring your drinks while you are waiting and that will be added to your table bill so no need to worry about paying separately for the drinks. The food is very good but most entrees are a-la-carte. Prices are high but not outrageous for quality steak cuts. The wine list is extensive but most of the bottle prices are very high. There are wines available by the glass.

Photos
Fahrenheit 132 - Very active bar

Very active bar

Fahrenheit 132 - Truffle Fries

Truffle Fries

Fahrenheit 132 - Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

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Surf and Turf Platters - "Baseball" Center-Cut Sirloin and shrimp scampi and mashed potatoes

Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.9(568 reviews)
0.5 mi
•$$

While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

Came here on a Friday night with a group of friends. It was relatively busy, but definitely not…read moreslammed. First thing we noticed was how incredibly hot it was inside. It genuinely felt like there were some kind of air-conditioning issues happening, which already made sitting through dinner uncomfortable. Unfortunately, the service didn't make the experience any better. Our server, Diego, seemed annoyed from the very beginning. Maybe he was overworked or having a rough night, but he came across as unfriendly and irritated by fairly normal questions. We ordered a good variety for the table, including the deviled eggs, ranch onion rings, meatloaf, penne with steak, and chimichurri shrimp with mashed potatoes. When I asked whether the quinoa that came with a possible dish I was looking at, could be substituted for something else, Diego responded that it was "good for me" and that I should get it. That wasn't what I asked, and the response felt unnecessarily snarky. Then there was the margarita. Why are we putting regular table salt on the rim of a margarita? It may sound like a small detail, but at this price point and level of restaurant, the details matter. It just felt sloppy. The biggest issue, however, was my chimichurri shrimp. After cutting into one, I realized it was raw. Not slightly underdone. Raw. Eventually Diego came back around and I let him know. He took the plate away, but it took roughly another 30 minutes for the replacement shrimp to arrive. By that point, every single person I was dining with had finished their meal. I essentially sat there while my friends ate and then received my food after dinner was already over. What shocked me even more was that the meal wasn't comped. There was no meaningful attempt to make the situation right despite serving raw seafood and then taking another half hour to replace it. Mistakes happen in restaurants. Kitchens get backed up, servers have bad nights, and food occasionally needs to be remade. What separates a good restaurant from a disappointing one is how those mistakes are handled. Serving raw shrimp, leaving a guest without their meal while the rest of the table finishes, and then charging full price as though nothing happened is not good hospitality. Between the uncomfortable heat, dismissive service, questionable attention to detail, raw food, and the way the situation was ultimately handled, this completely put a damper on what was supposed to be a fun Friday night out with friends. Unfortunately, this one missed the mark in too many ways for me to overlook.

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Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

Hot Honey Chicken Biscuit

Firebirds Wood Fired Grill - Cool artwork adorned the walls

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Cool artwork adorned the walls

Olde Towne Steak & Seafood - King Cut Prime Rib House Specialty

Olde Towne Steak & Seafood

3.1(231 reviews)
2.7 mi
•$$$

This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

We have celebrated our anniversary here for several years, it has always been a favorite of my…read morewife. Went on a Sunday night and there maybe 5 other tables occupied, each had over 5 patrons and we had a table near the main fireplace. The atmosphere was as expected no change over the years. Room temperature was great, a bit cool for my wife but that is normal. Our sever (Callie was exceptional and very responsive to our requests) came to the table promptly and took our drink order. Water and tea, no alcohol. Delivered quickly. We also got bread, not warm and very unimpressive. Orders were placed we recovered our salads with dressing on them and I had requested it on the side, not a big issue butt the meal proceeds to go down hill rapidly from there. My salad tasted like it had been sitting out for a while (wet wilted and soggy) and the only flavor it had was the fresh cracked pepper. I honestly expected more from the salad then iceberg lettuce, 2cherry tomatoes and a couple of cucumber slices. Blue cheese dressing was only identifiable because it was what I requested. Prime rib was over cooked but the portion was as ordered. Bake potato was dry and very overdone, 3 servings of sour cream to make it editable. My wife's seafood was equally tasteless, the lobster was great but the scallops tasted funny". Had more bread during the meal cold and tasteless. The best part of the meal by far wast he dessert, chocolate cake with whipped cream and strawberries, plated beautifully. Overall a 2.0 for the meal quality was mediocre at best, desert and service would rate a 4.5 (Callie was a 5.0 as a server). And the owner manager did not come by our table but did visit all the other tables. On the way out she said how was your meal I said very underwhelming and she just glared at me. I didn't complain to keep our 36th wedding anniversary fun, but after getting in the car and driving off my wife stated that wasn't worth it we will find a new anniversary place. In my opinion we could have eaten at a big box steakhouse (T/R) 5 times and higher quality for the ($150) price.

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Olde Towne Steak & Seafood - Dining room

Dining room

Olde Towne Steak & Seafood - Broiled Seafood Platter

Broiled Seafood Platter

Olde Towne Steak & Seafood - Stuffed Lobster

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Stuffed Lobster

Cork and Table - Smoked Duck Breast Salad

Cork and Table

4.3(250 reviews)
2.9 mi
•$$

Every dish blew me away! Absolutely delicious. Our first time visiting and now they can count us…read moreas regulars! Waiter was GREaT!! And every piece of food was delicious and memorable!!

We made reservations for Kat's birthday, which already put us ahead of the crowd and, as it turned…read moreout, in good hands. We were seated promptly, no awkward hovering, and our waitress showed up friendly, sharp, and knowing her way around the menu--which is a quality that ought to be listed right next to "clean silverware." We started with the crab and corn chowder, and let me say this right now: the crab was not there for decoration. It announced itself. Big flavor, no apologies, the way crab chowder ought to be. Second round was the smoked salmon salad. Perfect. The salmon was excellent, but that tarragon caper dressing had a way of making you slow down and think about life choices. I would put that dressing on just about anything that didn't move fast enough. For the main event, I chose the scallops, and I am prepared to testify they were as good as any I've ever had. Perfectly cooked, sitting pretty with an aioli that knew its job and did it well. My wife ordered the beef medallions, and I'll admit this with humility: looking back, I may have chosen wrong. Those medallions were expertly prepared and packed with flavor, the kind that makes you reconsider your own plate. We finished with cheesecake and berries. The cheesecake did its part. The berries... well, not every inning is a home run. Fortunately, the wine stepped in like a good relief pitcher and made everything right again. Through it all, the service never slipped. We were treated the way folks ought to be treated when they go out to celebrate something that matters. And that, in my book, counts just as much as what's on the plate. Sorry for the lack of pictures the food and wine kept my attention

Photos
Cork and Table - One of the dining areas.

One of the dining areas.

Cork and Table - Broiled Filet of Atlantic Salmon with Herbed Crabmeat

Broiled Filet of Atlantic Salmon with Herbed Crabmeat

Cork and Table - Red Wine Flight @Cork & Table

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Red Wine Flight @Cork & Table

Texas Roadhouse - 8 oz steak & shrimp combo with a tiny potato

Texas Roadhouse

3.1(326 reviews)
1.0 mi
•$$

Our server was a real nice lady. Food was good, I have no complaints. Gave us lots of bread…read more I noticed that some of the workers here are jolly and happy, such a change from Maryland, where no one gives a damn. People are just nicer down south, I guess.

I literally had a conversation with my friend over what restaurants are worth reviewing, and we…read moreboth agreed we probably wouldn't review chain restaurants. But that lead me to looking up the Texas Roadhouse I recently went to and wow, the score does not match my experience here! We came with a big group since we were visiting family in Fredericksburg, and it is one of uncle's favorite restaurants, so our expectations were already pretty high. There was a fairly long wait, about 30 minutes I think? So we were pretty hungry at the end of it. Which was just as well, since there was a LOT of food to go around. The bread was so delicious we asked for seconds and even thirds. It came out really warm and the butter was delicous! And the blooming onion came out and was fried so crisply, each tendril of deliciously crusted onion came loose so easily, perfectly sized for dipping in the sauce, it was heavenly. I'm not sure what to say about the steak - really big, juicy, delicious, I'm pretty sure when it finally came out, I just stopped thinking. It was just a very raw experience, just me and food, the food and me, and we became one. Very quickly, the steak disappeared. There was more of it than I would eat in a normal meal, but that doesn't matter. It was sooo good. Generous portions, great food, and a great experience, would highly recommend.

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Texas Roadhouse
Texas Roadhouse - Where's the beef?

Where's the beef?

Texas Roadhouse - Side salad

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Side salad

Outback Steakhouse - steak - Updated November 2026

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