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    Outback Steakhouse

    3.3 (554 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Bread and butter
    Megan O.

    I have always loved Outback. We were so sad when the one in Irvine closed down. We visited the one in Foothill Ranch today and were excited to try the classics. Service 10/10. Our server was so great and wore many hats. He was the greeter at the front door and our server. He always checked on how we were doing and was on top of getting our food, drinks, and condiments out quickly. He was great and so sweet. Food 6/10. My drank was good! Not super strong, but it tasted delicious. The bloomin onion, salad, and baked potato were all great as always. I always looooove me a bloomin onion! I ordered the Ribeye steak and it was just okay. It was a little dry and the taste was a bit off. The steak wasn't very enjoyable but the rest of it was :) The inside was clean, organized, and a good vibe. There was lots of seating! We went for lunch so there was no line, we got seated right away :) There is plenty of parking and it's located near a lot of shops.

    Bay M.

    This location is in the Foothill Towne Center but quite hidden and tucked in the corner by Hoag. Just thought we'd try this for a date night. It's been years since we both had Outback so why not. Bread and butter on the house and of course, we had to get the blooming onion & mac n' cheese bites for starters. Can't go wrong with those. Then for mains? We got their 13oz ribeye with a loaded baked potato and a side salad. The steak was okay, bland and a little bit rubbery. We also got the shrimp and chicken alfredo and enjoyed it. Service was okay. We were seated by the bar area and they were definitely busy.

    Ribeye* 13 oz.
    Christian C.

    My company is nearby, so I sometimes order delivery from Outback Steakhouse for lunch with my coworkers. One thing I found disappointing, however, was that because it's delivery, the food often arrives cold. So, wanting a freshly cooked, warm steak, I visited Outback Steakhouse with my coworkers and had steak and other appetizers. Honestly, aside from the fact that the food was warm, my overall experience wasn't great. We needed help from the server, like getting a drink refill, but no one showed up at our table after a long wait, so we ended up having to go to the counter and ask for it ourselves.

    Kelly C.

    The service was great. The variety of food choices were good. They had different steaks, ribs, pastes, salads, etc. The food was not really good though. The prime rib sandwich was crispy and overcooked. The ribs were only good if you add extra sauce. It was really dry. The baked potato was missing something so I added salt and pepper. The vegetables with the meal were too soft. The meal was just not too impressive. Happy Steaking!!

    Complimentary bread which smell really good
    Kevin L.

    We had tried their Bloomin' Onion which was quite interesting look and taste alright. It seems to be a lot of work to make this one. Their grilled shrimp was over salty for me. The Caesar's salad was fresh and tasty and the soup was over salty as expected, soup is always salty in a steakhouse. The bread was good. Overall, 3.5 round it up to four.

    April, our super sweet & efficient server!
    Gloria G.

    We had a craving for a good steak, ended up at Outback Steakhouse in Foothill Ranch. Wow, had great, friendly service from April our server, who was exceptionally efficient. She took our orders and brought our drinks while we enjoyed the soft music, then brought the bread within minutes! Our chilled salads were delicious, exactly how we had ordered. Most of all our cravings were satisfied with the perfectly grilled, amply sized and perfectly done petite sirloin steak!

    Bone-In Ribeye* 20 oz. Medium rare  with Loaded baked potatoes and Mashed Potatoes

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    Page 1 of 14

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3
    (4k reviews)
    16.3 mi
    $$$$

    There are two entrances, one for the saloon and one for the restaurant. Enter the restaurant on the…read moreleft side. When you walk in it's dimly lit and feels like expensive western decor. We've been here years ago and thought it was ok. We decided to come back because my friend got me a gift card. Overall, the service, food, and drinks were excellent. We each ordered a cocktail. They were pretty well balanced so you didn't taste the alcohol much. We ordered two appetizers and dessert since we weren't that hungry. The beef carpaccio was delicious. It had white alba clamshell mushrooms, wild arugula, black truffle, and pecorino romano. They could have done a lighter hand on the salt. The ahi tuna was one of the specials and it sounded good with the avocado mousse and tangerine slices. It was fresh, zesty, and bright. The crème brûlée' was a nice finish for our meal. Glad we had our gift card since it cost a little over $100 including tax and tip. Would definitely come here again for special occasions.

    We had a very enjoyable dinner at The Ranch. The steak was outstanding--juicy, flavorful, and…read morecooked perfectly. The scallops were also excellent, tender and beautifully prepared. The lobster mac and cheese, mushrooms, and fish were slightly salty for our taste. The fish was nicely presented, but the texture wasn't as tender as we had hoped. Overall, the quality of the food was very good, and the steak alone is worth coming back for. The scallops were another highlight of the meal. The atmosphere was warm and inviting, and the service was attentive and professional throughout the evening.

    Photos
    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    Pappy Van Winkle 12 Year Lot B
    Pappy Van Winkle 12 Year Lot B
    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28
    Ocean 48

    Ocean 48

    4.4
    (743 reviews)
    12.9 mi
    $$$$
    Family-owned & operated
    Luxury

    After posting about my experience, the management team personally reached out to me by phone to…read morediscuss what happened and address my concerns. That says a lot about a business and shows they genuinely care about their customers and take honest feedback seriously. One person's mistake doesn't define the entire restaurant, and I don't believe in holding a grudge when a business makes a sincere effort to make things right. I truly appreciate the managers taking the time to listen and resolve the situation. Their response completely changed how I feel about Ocean 48, and I'm happy to update my review based on the care and professionalism they showed.

    Here for an Anniversary dinner. Wow. I read the reviews beforehand (using yelp's menu assistant!)…read moreso was prepared with my order lol. *pomegranate blood orange martini *caesar salad *petite filet mignon *chilean sea bass *corn(!) creme brulee *truffle fries Went with beignet tree for dessert. At this point, we are stuffed, and force ourselves to try the beignets, and they were worth it. All delicious - the fresh baked hand rolls to start also were addicting. Highlights were the entrees (sea bass was huge), and the corn! Probably would not order the fries again in the future because we were already pretty full from everything - they were delicious, just too much. Excellent service by Tiffanie (and the entire staff), and we were seated right next to the pool. Amazing. Great place for special occasions and more. Highly recommend reservations - we came early (4:15pm) because that's what was available...it was actually really nice to be seated before the place got super busy. Enjoy!

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    Ocean 48
    Ocean 48
    Ocean 48

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    Rare Society

    Rare Society

    4.1
    (480 reviews)
    17.9 mi
    $$$$

    Not sure why some people think this place is just ok or a "steak" version of Olive Garden. But…read morethis place is phenomenal. Came here to celebrate our birthdays. They are a week apart so we combined them. Very sneaky spot because it is not visible like a regular restaurant, but that just adds to the ambiance. Had reservations at 8 PM and our seats were on the second floor where we had a view of the wonderful sunset. We were seated in a both that fits 6, but it was better because the food was spaced out nicely on the table for easy access. My wife tried the Lady Luck cocktail which has vodka and others very a very tasty drink. We ordered the party house dinner rolls that that were ok. We also got the Lobster Crab Mac n Cheese. OMG this was so good. The melt cheese, the chunks of crab and chunks lobster made this an exquisite item to eat. We could not stop talking about how good it was. It also had cheese crated over the top as well. Lastly we got the Executive platter which is a collection of steak that the chef chooses. Our platter had filet mignon, 40 day dry aged New York Strip, and a 35 day dry aged Ribeye. All three were fantastic. We could not stop gushing over the ribeye and how well it was prepared and tasted. The steaks were all seasoned to perfection and did not require anything added to them . They also serve them with 3 sauces, but they are not needed at all. They also brought us small dessert for our birthday which was scoops of ice cream, but we were so full that we could not eat all of them. This place is worth the price and the staff and management were great. Special thanks to Daren. But special thanks to the tall slender gentleman who helped us. We can't remember his name but he made the night so enjoyable. We will be back as we have a few more birthdays to celebrate this year.

    Rare Society was a birthday celebration for one of my really close friends, and I was very much…read morelooking forward to this place because I'd heard some good things about the quality of their meat and their food. I ended up getting the Caesar salad, which comes with lemon, fried anchovy, and a ton of pecorino, and they were not kidding about the pecorino. It was literally like a blanket over the whole thing. But this Caesar was probably one of the best I've ever had. It was so good I literally didn't share it with anybody, I was like nope, I'm eating this whole thing by myself. The flavor, the pepper, the anchovies, the lemon, everything was so perfectly balanced. Even the waitress was super sweet and told me if I needed a salad, as basic as it sounds, the Caesar is the go to. She was absolutely right, phenomenal salad. We also got the beef marrow tartare dip thing that came with potato chips. It was good, nothing too crazy to say about it honestly. The Parker House rolls though, those we got as a side and they came out buttery, juicy, and just really good. The truffle came right through, these were phenomenal and absolutely a must have to go along with that Caesar. Then there's the bacon, which sounds crazy, it's literally just called bacon and it's this fat thick four inch slab, one single piece, and it was so so so good. I was absolutely shocked by it. For my main I went with the forty day dry aged bone in New York strip. It was pretty dang good, wouldn't say I was completely blown away, but I have a hard time with steak places in general because I always compare them to how I make a steak at home, and I still think I can make a better one myself. That said, this was very good, great crunch and crisp on the edge, those nice burnt increased edges, seasoned perfectly, and a spot on medium rare, so no complaints there. For sixty bucks though I just have a hard time paying for it, even if it was very good. The one that stole the whole night, hands down and by far, was the dessert. I don't remember what it was called but it was like this pancake ice cream, buttery, gooey, delicious, light and airy heaven. I literally apologized at the table and said I'm going to eat this entire thing, and I did just that. It was awesome. The ambiance and decoration of this place is straight up fine dining, you can feel and see it, and they even have actual dry aged beef ribs on display which is really cool. Not bad at all. I'd recommend it as a high end spot, just not somewhere I'd go consistently since I can do better at home. But that dessert dish, whatever the heck it was, I would go back for that alone. Best dish of the night for sure.

    Photos
    Private dining room
    Private dining room
    Truffle fries
    Truffle fries
    Youth drink

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    Youth drink
    Trabuco Oaks Steakhouse

    Trabuco Oaks Steakhouse

    3.8
    (560 reviews)
    4.6 mi
    $$

    My husband booked this place for our 4 year wedding anniversary. This was my first time coming…read morehere. Overall customer service was great. This is a local place lots of people come here to enjoy some tasty grilled cooked meals. We ordered steak and smash potatoes overall the food was good. We shared a wedge salad which was very delicious. The filet mignon tastes like grilled over maybe mesquite wood or charcoal, no idea, it was definitely different for me but I wasn't a total fan. However it was nice and tender for sure! The smashed potatoes I ordered with the garlic herb and it was good. I didn't want the beans so asked not to include them. The waitress gave us a basket of garlic bread which was yummy. The ambiance was laid back kinda place. We saw a table celebrating a birthday. We sat by the bar area, a little towards to from of the building as opposed to the back room where there's a tree in the middle of the restaurant, which I didn't get to see.

    Two Words...Beef Ribs! I had been hunting for some REALLY good no-nonsense ribs for awhile and I…read morecannot tell you how COMPLETELY satisfied I felt the second I dropped that last bare rib bone down on my plate. The flavor...the tenderness...that kiss BBQ sauce and tasty char right on the end rib. It's not slathered in BBQ and just crispy enough in all the right places. The moment I was done...I knew I'd be back. My brother and his wife got the dinner for two porterhouse and lobster and could not stop commenting on how good it was. Everything was delicious (as proved by the before and after photos). No meat was left...uneaten! The staff was great and always checked in at the right times. Definitely made sure you were good and then let you be to enjoy your massive meal in peace (which I appreciated as I savagely ate my bbq beef ribs. I also made my brother wear a tie hehe. He didn't know why I requested it but it was fun to see him and his wife enough the experience of getting his tie cut off and then walking into the very unique ambiance of hanging ties everywhere. I purposely told them nothing about the place so they could experience all the cool history and decor in person for the first time without seeing pictures beforehand. Would highly recommend! If you know ANYONE who loves BBQ...take them here. And get those bbq beef ribs!

    Photos
    Trabuco Oaks Steakhouse
    Ice Cream Sundae
    Ice Cream Sundae
    Dining area

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    Dining area
    Hanna's Restaurant & Bar

    Hanna's Restaurant & Bar

    4.5
    (1.6k reviews)
    5.0 mi
    $$$$

    In the past couple months, I have gone to Hanna's twice. Once for a birthday celebration and…read moreanother for a work celebration. I like how they are on Open Table and you can make a reservation super easily through the app. Upon arriving, we got sat quickly and noticed that they were training new servers. Here is what I ordered: Flank Steak: I always get my steaks medium rare, and I am always impressed with how perfectly they cook the steak. I think the flank steak here is so well seasoned and perfectly cooked. For $60, it is a bit pricey, but you are honestly getting what you pay for! Mac & Cheese: They have shareable sides here, so we chose to go for the mac & cheese. Honestly, not too impressed by this side dish as it was a bit dry for my liking and not cheesy enough. Brussel and Burrata: This appetizer is soo good. I love the crispiness of the brussel sprouts and the toast. It was a bit sweet and slightly salty, by favorite flavor combo! I have gotten this several times now, and it never disappoints. Overall, I usually have a great experience here. If I am looking for a nicer place to eat at, I would not want to deal with Mastros, Flemmings, or those other well known steakhouses. Hanna's is local and has been my preference. I love how they also give you a free butter cake if you are celebrating something. Huge scoop of ice cream and the butter cake has a delicious crispy to it. I am definitely returning for the next special occassion or celebration!

    I love their rib eye & risotto & the service is always amazing! Unfortunately this last visit was…read moreless than fabulous. We sat in the back room & the music was so loud we couldn't hear the other couple across the table, we had to yell to be heard, it was not a pleasant evening. I had the short rib stroganoff this time & was very disappointed. It had plenty meat but no flavor & the noodles were gummy.

    Photos
    Our delicious house made Warm Butter Cake. Perfect for celebrating any occasion!
    Our delicious house made Warm Butter Cake. Perfect for celebrating any occasion!
    You can't go wrong with our OC Cheeseburger.
    You can't go wrong with our OC Cheeseburger.
    $7 Martinis on Monday!

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    $7 Martinis on Monday!
    Mastro's Ocean Club

    Mastro's Ocean Club

    4.0
    (201 reviews)
    5.0 mi
    $$$

    Dinner for Fathers Day and my daughters birthday was excellent. If restaurants had a standard for…read moreservice Mastros Ocean Club would be the bearer of the Gold Standard. Not all restaurants can generate a $1000 bill for a party of four. So I get it that 3-4 employees can't be waiting on one table. The drinks were great. One martini order will end up with 1.5 drinks. Got an attitude adjustment quickly. The food was perfectly cooked and my party was happy with their steaks and lobster. The seafood tower was spectacular and no one does it consistently better. Thank you Mastros Ocean Club.

    Came here to celebrate a birthday and was excited to try this location. We had previously went to…read morethe other one and had a great experience. We had reservations and were seated right away on a Sunday evening. Service was as expected and impeccable as always. Our party ordered wine and lots of mixed drinks. Everyone loved it. Loved the shrimp appetizer. The shrimps were colossal! Also got two portions of the tuna that was very salty. 3 people on our party ordered the ribeye steak. I ordered the scallops. My friend next to me complained about her steak, she thinks they were previously frozen and tasted off. I usually love scallop entrees but my scallops tasted weird too. I couldn't finish it. Friend spoke to manager and they comped the steaks. So the service is still great. I think the food quality compared to other location is a major downgrade. Hopefully they can work this out because we love having this high end option at The Spectrum!

    Photos
    Our special occasion table in the back of the overflow room, with workers coming and going all night.
    Our special occasion table in the back of the overflow room, with workers coming and going all night.
    Cobb salad! Excellent and generous portion for split plate.
    Cobb salad! Excellent and generous portion for split plate.
    Oh this pork belly was so tasty! A must try!

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    Oh this pork belly was so tasty! A must try!
    Fogo de Chão

    Fogo de Chão

    4.2
    (5.9k reviews)
    5.0 mi
    $$$

    WOW WOW WOW WOW. We sat on the bar and we were greeted by a bartender that went above and beyond…read more Her name is Sheila, I had to get her name because I was so pleased my the service. She was so busy behind the bar, doing table drinks, plus attending to everyone sitting at the bar and she did it with a smile on her face. It's so hard to find good quality customer service nowadays and she deserves a RAISE. There were some customers that were giving her a difficult time and she handled it so professionally. Thank you for great service. I will be back a million times over due to this experience. The food is absolutely good! Unfortunately my burger was a bit cold ( the bun ) but other than that my favorite thing had to be the lamp chops. They were so perfectly cooked and amazing for the price. The food is just totally worth the price The vibe was amazing! But the people sitting next to us were arguing so it was sortve unpleasant but that is not the restaurant's fault. We have only ever sat at the bar. But when you go, the best part of it, was the customer service by Sheila. Thank you again!

    We were planning on coming here so we made a reservation head of time, wait time was only about 5…read moreminutes after checking in. We visited on a Saturday around 6pm and parking structure closest was pretty packed we had to circle around a handful of times before finding a spot that someone was leaving from. There is valet available. Picanha (top sirloin)- My all time favorite cut. The fat cap had the perfect crisp char. Tender and juicy every time. Spicy Tri Tip - surprisingly had a slight kick to it. Added some dimension to all the meats we were eating. Bone In Ribeye -really marbled but on the fatter side. Filet Mignon -only came by 1 time the entire time we dinned there. My piece was medium but it was quite chewy. I know you can ask your server for specific cuts but we opted to see what would come by. Grilled Cheese -texture of firm cheese with a melted char outside has my name written all over it. I paired this with all my different cuts of meats as they came.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Outback Steakhouse - steak - Updated August 2026

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