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Ottavio

3.3 (36 reviews)
ModeratePizza, Italian
Closed 11:00 am - 11:00 pm

Order Ottavio Takeout or Delivery

Ottavio Photos

OTTAVIO ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids

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Recommended Reviews - Ottavio

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Reviews With Photos

Special gluten free red bowl and napkin!
Kathy S.

I've NEVER seen a place this dedicated to gluten-free dining! They have special utensils and red plates and napkins for the GF folk and even have a dedicated cooking area for gluten free food where strict measures are taken into place in order to avoid cross contamination. Perfect choice for gluten free peeps. It's very accessible (it's not downtown but has a large parking lot and is also walking distance to Cote Vertu metro). The ambiance is cozy, modern, open, and warmly lit. I loved the couch booths. I've been here many many times.. it's great for groups so I've convinced friends and family to have their events here. Love their pizza :) Their home made donuts are perfect for dessert if you're 3-5 people it's great for sharing. Bring your own wine, there's an SAQ a 2 min drive away near rue Decarie. Sundays are FREE FOR KIDS! Definitely make a reservation if you're going to be a large group. Service is hit or miss, so don't be shy to call your waiter if they've been MIA on a busy night.

Sara Azar A.

We went to Ottavio on New Year's Eve 2019! It was a lovely dinner overall. We had the all you can eat muscles with the salmon tartare and the spicy pizza followed by the creme brûlée and the red velvet cheesecake for dessert. Great choice for NYE or for a fancy dinner. Would definitely come back for the muscles and fries!

Calamari nice big tubes fresh and light. I prefer with no sauce just lemon so you can enjoy the full flavour!
D'Arcy L.

We selected Ottavio as a place for a group dinner because we wanted a restaurant that is simple that everyone would enjoy and hearty and filling. Also it's BYOB so you know you can control the booze so people don't go too crazy or overboard. This is one way in which you can definitely rack up the bill with some guests that are a bit uncontrollable. As for the food, who in the world doesn't like pizza or pasta? Perhaps you would have to be a frozen caveman or a neanderthal as I don't think I've ever met anyone in my life who doesn't like Italian food. Prior to ordering we were warned they had no mussels. Maybe because of the high ice in the Atlantic and storms in the maritimes. Weird as you rarely see mussel shortages. Also the chicken and Veal specials were relegated to specific nights in which we were not on. We ordered a bunch of appetizers to start the most enjoyable ones were the calamari and duck poutine. The duck poutine was rich, with a thick brown sauce that was devishly good. The calamari was big tubes but very light and tasty. A friend ordered the crab cakes but I thought there was very little crab meat and didn't taste very good to me. I'm spoiled as I usually eat these in South Carolina where they are usually 100% crab. For my main dish I ordered the Sicilian pizza. It was very nice and spicy, came with a huge green pepper and also what appeared to be cut jalapeños with olives and a spicy sausage. Flavour was rich with peppers, tomato, tartness of olive and acidity and heat of the peppers. Very flavourful. Overall the pizza was a solid 4/5. Service was friendly, fairly quick and of no issue. The restaurant was modern and with an open kitchen. Overall everyone in our group of 15 seemed satisfied and content with a full belly!

Opa pizza
Sehrish N.

Went for a dinner with a friend. A beautifully decorated restaurant that offers options of gluten free and food allergy. I debated giving a 3 for a couple reasons. The first, we chose to sit on the couch, which was dirty and had a lot of food crumbs that I had to clean myself. There was only 2 breads with 2 packs of butter. I was quite disappointed that they only offered 2. We asked for more butter, which they brought, a basket full, but no bread. The calamari was good, the marinara sauce was really good. We had the penne arabiatta which was excellent with just enough spice. We also had the opa pizza. Thin crust with olives, feta, tomatoes, onions. The pizza is a fairly decent size but I would not be able to finish it alone. Overall good experience. Really respect that they are considering people with food allergies. You have to ask for water as they don't automatically serve you.

Spicy shirmp

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3 years ago

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6 years ago

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8 years ago

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11 years ago

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10 years ago

I would leave it as it is not a very authentic Italian Restaurant but will do the job for a quick lunch...

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7 years ago

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11 years ago

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10 years ago

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10 years ago

If you love mussels as much as we do then go Monday - Wednesday..... All you can eat mussels. Good is always tasty and service is great!

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11 years ago

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9 years ago

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8 years ago

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9 years ago

Waiter was very nice and the food menu had nice options including Gluten Free.

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9 years ago

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10 years ago

good food, service slow but acceptable, decor is alright, but some bench could use a change

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11 years ago

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Ottavio Reviews in Other Languages

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N° 900

N° 900

4.3(66 reviews)
10.3 kmVille-Marie
$$

In Montreal on business for the third time, I had so much to do that I needed an evening meal where…read moreI could (a) sit alone; (b) have leftovers that would make a good breakfast at 6AM so I could skip stopping on the way to the office; (c) eat something tasty. No. 900 on the edge of old Montreal (I think it is on McGill St) was such a treat! I got to know, in a very little way mostly, and more extensively in one case, all of the staff that run the front of house. Delightful, all of them! Kind of a graduate student crowd, very efficient, friendly, smart, and pleasant to talk to. I don't drink so I didn't try beverages. I was in town for the week so got to try several pizzas. The one that says it is spicy, is SPICY. I was at my limit but the delicious outweighed the spice and I did end up eating it all (in two sittings, not one!). I especially liked the milder italian sausage pizza and so wanted to try more of them.

The pizza here is on a top 50 list and it did not disappoint. This was our first dinner in…read moreMontreal. We were one of the last parties to be served on a Friday night. Wish they would have told us it was going to be last call before we tried to order one more drink. The server told us that the bar closed ten minutes ago, and was very apologetic. So we ordered another pizza to go. We also had our last meal there. It was a little busy and they were short-staffed so they did not come around much and it took a long time to get our food that time. But it was worth it. Pizza is very good. So we're the meatballs.

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N° 900 - Interior seating

Interior seating

N° 900 - Kale salad

Kale salad

N° 900

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Pizza Bouquet

Pizza Bouquet

4.7(24 reviews)
6.8 kmRosemont-La Petite-Patrie

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

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Pizza Bouquet
Pizza Bouquet - Soppressata

Soppressata

Pizza Bouquet - Potato slice

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Potato slice

Ottavio - pizza - Updated May 2026

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