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    Osteria Cipolla Rossa

    4.1 (53 reviews)
    PriceyItalian
    Open 12:00 pm - 12:00 am (Next day)

    Osteria Cipolla Rossa Photos

    OSTERIA CIPOLLA ROSSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Osteria Cipolla Rossa

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    Truffle pasta
    Lynnette L.

    AMAZING! So delicious I came back twice. The truffle pasta was so buttery and rich, truly an amazing dish. The filet with roasted potatoes was so tender and seasoned perfectly. The potatoes were ridiculously good that I ordered them as a side dish the second day. I would recommend this restaurant 100 times over. The owner Andrea was very welcoming along with all of their staff.

    Boar pasta
    Pamela W.

    Very nice people. Wine list is very good and they will help you pick something lovely and regional. Had the warm pâté. Never had it that way before. It was excellent. Also the cheese tray. The truffled honey with the cheese was iconic. Boar pasta was excellent (it has olives in it) and the black truffle cheese pasta was also excellent. Highly recommend.

    Shaved Truffle on buttery pasta with a side of greens
    Renee D.

    Last night in Florence.... Just around the corner from our hotel, my friend loved the minestrone soup she had her first night in town and wanted to return. I was up for a lovely plate of pasta having many salads and steak dishes on this trip. I have to make note of their big steak, which could feed a whole table of Europeans or a couple of corn fed mid-western americans, of which we witnessed both varieties of patrons at tables adjacent to us order and consume. The bread is served in a little brown bag, be sure to ask for a plate for oil. The service was a bit slow, but it is the custom to not rush one out. I'm happy to report, the food was perfectly prepared and delicious! see photos.

    Baby friendly too!
    Michael G.

    Went here on a recommendation from a waiter from a nearby osteria and it did not disappoint. If you want authentic, homemade pasta this is the place to go. Ask for Andrea!

    Café
    L. P.

    Waiting time really long, food is good, stuff medium unfriendly. Time for coffee review. Temperature okay, foam not creamy, size good, taste little over brewed, freshness of coffee medium bad, presentation medium, too much acidity, small body. 2/5

    Hot Macaroni and Pork Cheek
    Tiffany Y.

    On my first day exploring Florence, I stumbled upon this little restaurant near the Piazza del Dumo. Their menu is simple and sounded tasty so I came in to give it a try. Right away, the service is pretty friendly and was helpful in answering my questions despite the minor language barrier. I ordered the Hot Macaroni with Pork Cheek, recommended to me. This dish was overall very tasty and gets spicier as you eat! It starts out mild and grows as you eat it, and its cheese and pork definitely have very strong flavor as well. It does get a little heavy and a bit on the greasy side so beware of that. The best part of the whole meal was the dessert! The Panna Cotta was perfection... heavenly plate of creamy deliciousness. Definitely give this dessert a try if you've already had a lot of Tiramisu throughout your trip!

    Gabriela S.

    Walked by here and the outside caught my eye. The waitress inside was friendly so I decided to cancel our existing reservations someplace else and made reservations here. When we go there it was not that busy, we had a very friendly waitress, ordered bottle of wine, appetizers and things were looking really good. Well that was until more people showed up, our waitress left to the back of the restaurant and now we were stuck with another waitress who was NOT happy. The service was so slow, we had to keep asking for water, food, to clear our table and not even once did she come to pour our wine for us. The food was good, but I am a true believer that your experience shoudl be an equal mix of quality food and great service. Given the competition in Florence, one would think that the staff would go above and beyond not only for a better tip but for return clientele. Hence why the 3 stars.

    Truffle pasta
    Alex F.

    3.5 Stars. Translated as red onion, Cipollo Rosa, is an inviting neighborhood restaurant. We came with high hopes as our hotel proprietor recommended this place and even suggested we connect with the manager. When we did, however, it made no difference in the service or menu offerings. We had two pasta dishes and shared one entree. She had the spaghetti with steak sauce and I had the truffle pasta. The spaghetti was good but not great. The truffle pasta was excellent. I love the consistently au dente pasta throughout Italy. For the entree we had the wild boar, which came as stew with cubes of meat. Unfortunately it was a little tough and lacking in flavor. If it was truly wild boar, I can understand it being tough but was surprised to have the blandness (?). Nevertheless we enjoyed a nice dinner looking out on this cozy Florence neighborhood.

    Kyle H.

    I ordered the tagliolino pasta with black scrozone truffle for dinner one night. I came back the next day and ordered the same dish for lunch. It is a simple, yet delicious dish. I had the chocolate cake with vanilla ice cream for dessert and that was tasty as well. The wine was reasonably priced. We ordered a 0.5 liter of red wine for €8. The restaurant charges a €3 cover per person. The service was friendly but inconsistent. Another couple arrived after us and they were briefed on the daily specials. Our waitress neglected to share the specials with us. We also requested bread and olive oil for the table twice from two different people before we received it 15 minutes later. Similar to other Italian restaurants, we had to flag down the waitress for our bill. It is nice not to feel rushed out of the restaurant as is often the case in the U.S. I would come back here.

    Rein C.

    Service was efficient (though not warm and friendly but we've come to accept that this is the norm in Italy... sigh). But they were out of a few wines. First, their menu says house white and house red so we ask for house white. She brought out red, and we said that we ordered white - then she told us that they only have red! (Not sure if she meant that they only have red that night or they just serve house red) in any case why didn't you advise us when we placed our order rather than not saying anything and bringing out the wrong order? Then we chose some wines by the glass and one of them was not available either. Pasta is fine. The truffled one was nice and the one with almonds and olives was strange

    Kim S.

    We happened upon this restaurant because our first restaurant was closed and the second was packed...ok, we'll keep walking. I had been wanting to try this place, so I was happy to try it...just never like doing that for the first time with guests in town. It turned out pretty great. The guys got meat, I believe the pork and the steak with peppers, they were both very happy. I got a very tasty pasta and someone got the minestrone soup. I would say I will go again, if anything to improve my review (sorry, it's been a few weeks).

    Burrata with truffles and olive oil
    Sherry C.

    Came here for dinner and ordered: - Burrata with truffles with olive oil - Gnocchi in a spicy sauce with salami, roasted red papers and pecorino romano - Bistecca Fiorentina Burrata was excellent, truffles very subtle flavor with the olive oil on a bed of arugula. The gnocchi was excellent served with spicy salami and pecorino romano. It had a very pungent aroma and strong rich flavors. The Bistecca was good but not as good as Sostanza. The meat was a bit stringy.

    Matt W.

    While in Italy, we stayed in Airbnb apts. While there, we only had time for one good sit down dinner, so we asked our local guy what he would recommend if he could only eat one dinner while in Florence. He didn't hesitate when he recommended this place. Going off his recommendation, we came here and ordered the Bistecca alla Fiorentina! IT WAS AMAZING! It was so big that my wife and I shared it and we still weren't able to finish it. I am pretty sure that anyone who can finish that amazing meal will end up in a food coma!! Highly recommend this place for anyone looking for a great meal that is specific to Florence!!

    One of the cheapest wines in the menu by bottle. This wine was surprisingly amazing!

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    7 years ago

    Excellent meal and a great atmosphere! Very good And a little off the main area so not over packed and prices were reasonable!

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    10 years ago

    Best brischetta I had while here in Florence and the pasta was deliciously memorable. Loved my meal

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    13 years ago

    The absolute best panna cotta I have ever eaten!!!! I want to go back to Florence just to order it again! L'ottima panna cotta nel mondo!

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    Page 1 of 2

    Osteria Cipolla Rossa Reviews in Other Languages

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.2 kmSanta Maria Novella
    €€

    Real good bisteca my favorite place to have nice steak in Florence . I have a recommending this…read moreplace.

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(320 reviews)
    1.0 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.3 kmSanta Maria Novella
    €€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Osteria Cipolla Rossa - italian - Updated August 2026

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