I can't believe these reviews, it's like as if they've never dined here before!! This is my favorite restaurant on isle of capri!! It's the cutest, coziest spot inside. You walk in and they have someone playing the guitar walking around the restaurant and nice music on, it really feels like you teleported and went somewhere other than Florida. Food is absolutely to die for!! Everything we're had there is so good, I mean clear the plate good. Delicious! The wine selection is also amazing. The service is great, they have always been attentive and nice. We've brought our baby with us each time and it's always no problem. Don't even look at the reviews, just know this place is a 5/5 and deserves a way better score! I'll be coming here time and time again! Never disappoints! The lasagna was sooo rich and creamy. The gnocchi tasted so fresh and the sauce was so good. The lamb was melt in your mouth! read more

Osteria Capri - Lamb Osso Bucco - Pizza Near Me - Naples, Florida

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STAFF RUDE, TERRIBLE, FOOD OVERPRICED and TASTELESS -RUN away from this restaurant. We recently had dinner here party of 12 and unfortunately it was a very disappointing experience. From the moment we sat down, the staff seemed unhappy, angry and unwelcoming. Our waiter (a young male who never even introduced himself) had a noticeably poor attitude and didn't really listen to what we were saying. One person in our group clearly stated he would cover the first round of drinks, but the waiter cut him off with "ok, ok" and didn't seem to pay attention. When the bill came, he charged the same person for both the first and second rounds. When this was pointed out, he responded with attitude and argued instead of trying to resolve the issue professionally. The food didn't make up for the service either. The pasta was dry and honestly not enjoyable--especially disappointing for a $33 dish. It lacked flavor, and the sausage was very poor quality. To top it off, a 20% gratuity was automatically added to the bill, which felt undeserved given the level of service we received. Overall, not a place I would recommend. There are plenty of better options out there. read more

Totally unsure. We were the only people there, yes we were early but the atmosphere was totally weird with grunge music playing very loudly. We picked this place as the food looked great and dressed up the family to only sit there out of place staring at the waitress who seemed totally new. Wine menu was great but pricey after two bottles. The food was average so nothing to say good or bad about it. Just wish it was better! read more

party of 6 all very disapointed with our experience for several reasons. The place has no ambiance, it's very loud and bright inside. Our waiter was inattentive and our meals arrived sporadically. We did not appreciate the automatic 20% tip or the 5% credit card fee for the poor service we received. We were overcharged for items never ordered or received. The portions were so small we all left hungry, and the prices were ridiculou. This place just earned the top spot on my list of places never to go back to! read more

Excellent experience! Delicious food great setting with water views & outside dining. We had the grilled octopus....it was perfection , caprese salad with fresh tomatoes & fresh buffalo mozzarella, & the sea bass special. Everything was so good that we didn't have room for dessert....but we did take limoncello cake & coconut tiramisu home to accompany our Netflix marathon later read more

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A great dish presentation does not mean you are going ti have a great experience. After two years i returned to this restaurant and have no ambition to return again. Ordered the Cacio e peppe expecting an authentic italian dish and was basically served a heavy cream-based sauce that lacked fresh toasted cracked peppercorns. My friend ordered gnocchi and it was covered in the same heavy cream sauce. I have never walked out feeling "wowed" and my lasting memory from this visit was how unfriendly the waiter was and how unauthentic my dinner was. I am rooting for them because its such a cute little place but serious considerations should be made by owners about customer experience and value. read more

We had a great experience. Sat by the waters edge with a lovely view of sunset. The chicken parm was great and my mom had a pasta dish with seafood and a mushroom cream sauce which she loved! Then we both got dessert. I enjoyed the coconut tiramisu and she had the chocolate cake. Both were great but the coconut tiramisu was next level. read more

Osteria Capri - View from our table - Pizza Near Me - Naples, Florida

What a surprise! From the outside we didn't have high hopes I must admit, but as soon as we sat down we realized this is the Real Deal. Real Italian. Everything the four of us had was superb! It is worth the drive from North Naples! Our server was terrific and we loved the ambiance with the strolling musician! Delightful surprise! read more

Food and drinks were on point, the server was absolutely horrible, we went there on April 4th at 1:30pm, besides us was 3 more tables, which you think the server would be friendly, maybe a smile, but not he looked annoyed on every question we asked, rude to say the least. read more

The food and service was top notch, we are still talking about it! Our server was excellent and professional! This is not your usual Italian menu, its outstanding and different! The view from the patio was just gorgeous looking out on the water and watching big beautiful boats coming in was breathtaking. The artichoke heart appetizer was absolute delicious, its a must have!! We definatly will be going back!! read more

Don't be fooled by the pictures, yes the atmosphere is nice but not real. The servers are rude, the food was so so, The prices are way way out of line and not repeat NOT worth it. The drinks were watered down and tasted awful. They charge a automatic gratuity of 20 percent and did not tell us and we like dummies tipped an additional 20 percent. 40 Percent. A lot of restaurants who charge an autonomic gratuity TELL YOU! We asked to sit by the water and the serve said once you sit you can NOT change. I should have left at that moment. If it was the last restaurant on earth I WOULD NOT EAT THERE. If I could give a Negitve review I would ...Negative five star read more

Dined here this evening and was very disappointed. I ordered the veal chop special with homemade pappardelle; the veal was gray, undercooked, and contained a large pocket of congealed fat. The pasta was clumped together, and the mushroom sauce lacked any real flavor. I had requested the chop cooked medium with the sauce on the side, but it arrived covered in sauce. Service was equally lacking. After the food was delivered, no one checked on us during the meal. When my nearly untouched plate was cleared and I declined a box, it was never communicated to the server or a manager. There were two of us dining, and the sea bass special was also underwhelming and lacked flavor. Overall, a very disappointing experience in both food and service. read more

The loudest restaurant I have ever been in and I have been in NYC. Drinks were awful. Martinis were 1/2 of the glass for over $20. Will never go back and would suggest other restaurants. Food was generally okay. There are too many better restaurants in the Naples area to go to. read more

Our party of 6 visited for an evening meal last Monday. I wish I had read the Yelp reviews before we arrived so I would have been prepared for the 5% credit card fee and especially for the automatic 20% tip applied to the bill. We were not advised ahead of time of their practice to charge the tip on the bill. I consider the way the bill was presented at the end of the meal to be deceptive, especially with the blank space "seemingly" indicating the need for a tip. I think this is an unethical business practice, and based on the comments of other diners, appears intentional by the restaurant. read more

We wanted a sunset dinner and this restaurant's location did not disappoint! The outdoor seating area was clean and spacious. Extra special that the food was superb! The sea bass special and the fettuccine dish were both excellent! Server Sal was very attentive and polite. Even obliged taking our picture! Only letdown was the chocolate mousse was very frozen so it was not enjoyable. I see there are some pretty negative reviews, but our first impression was definitely good enough for a return visit! read more

Don't waste your money. This place had been one of our favorite places but we went there this past week and we will not be returning. The wait time was an hour just for appetizers. We ordered grilled octopus - we got 1 tentacle- 1 for 5 people and it was 30.00. Then our meals came out after another 45 minutes and my pizza had no flavor/ my daughter's meal was supposed to come with potatoes and it had none - they just added vegetables that were not cooked. The bill was over 350.00 and it was not worth it at all. We sat outside in an enclosed area next to empty wine racks and boxes. There are so many other places to go and ones that are deserving of your money. When we complained about the grilled octopus, the waiter said that's how it comes- he was dismissive. We won't be going back! read more

Previous experience with this restaurant would be rated A+. Last night, was a major disappointment. 1. We arrived at the same time as a table of six. The owner/Manager was effusive in his greeting to the table of six and ignored us aka no eye contact, no recognition we were there. 2. After being seated by the hostess, we waited 15 minutes. No server came to our table while the table of six order drinks and appetizers BY THE OWNER. 3. We finally motioned to a waiter and alerted him we had not seen a server. To his credit, he immediately offered to take care of us. 4. The Hostess did come to our table and apologized for not assigning a waiter. We understand mistakes happen. My primary issue is with the Owner/Manager who continued to fawn over the table of Six throughout their meal. Were they celebrities or family members? We were invisible 5 feet away. 5. Our meals were mediocre quality. My wife's Osso Bucco and my Lasagna are best characterized as bland. read more

The food was ok but the service was just odd - bordering on rude - especially from the owner. Also very over priced - 2 very basic drinks as $48!! read more

Christmas night dinner - not a single decoration in the dining room. Ok. It's not obligatory - just smart. I don't eat meat. I was served an entree that had sausage in it. I'm there with my mother who is probably having her last Christmas so instead of upsetting her I put the sausage aside from a dish that is clearly not zuppa di mare. Then they bring my actual dish. It happens but... then I saw it happen with another table but they told them that this wasn't what they ordered. I sat next to a wall of liquor boxes and watched as one of the wait staff dried glasses on the table across from me that had just come out of the pot wash. When entrees are 40 and 65 put your liquor boxes out of sight, find a place for your staff to dry dishes not in the dining room during service, bring a steak knife for lamp chops, bring the right food and consider putting up some Christmas decorations. It can't hurt given that the rest of the issues probably won't be resolved. I wouldn't go again. read more

Osteria Capri - zuppe di mare and whatever the f they brought first - by mistake. - Pizza Near Me - Naples, Florida

$28 for the worst pizza on earth. Seriously get your act together and lose the service attitude! I live right up the road in Naples. Learn how to make Italian food! I've had better pizza at Sabbaro in an airport read more

When you have a sizzle dining incentive at a place like this, it's hard to resist going. This was the best experience I've had at this restaurant... From the table overlooking the water, the service by Jelena, the fabulous guitarist/singer, and of course, the impeccable creations by the infamous AJ. I only wish this sizzle menu was available all year round, even if it was offered at an earlier time of day so we could come in and avoid the throngs of people that naturally gravitate to restaurants like this. What a treat... read more

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Very good wine selection and the food was delicious! I loved the outdoor seating. Service was very attentive.

Liam was such an amazing server. If you go, he is worth requesting. He was very attentive and knew the menu. We even witnessed him accommodating an elderly couple on their way out. The food was amazing, and it is worth going during sunset! read more

Osteria Capri - Pizza Near Me - Naples, Florida

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Phenomenal location Homemade pasta and more Stupendous staff Prefer outdoor dining as they even provide heaters and blankets if necessary to see the sunset! read more

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The owner was a complete asshole. My husband was trying to use the bathroom and he yelled at him and said, "No public bathrooms for boaters." My husband was dressed nicely too (pants and a polo?) The owner didn't apology after he found out we were dining there. Just rude! We will not return. read more

Trust the bad reviews for Osteria Capri. Everything my fellow Yelpers said was true. But we went there anyway for a special occasion dinner because there are only so many waterfront restaurants in the area. We had a reservation and arrived a little early. There was no real hostess stand to check in, but the visibly grumpy and stressed out owner took our name and walked away without saying anything to us (such as "I'll check on your table" or "Would you like inside or outside?" or even "It will be a few more minutes." Just nothing). In a few minutes he came back through the incredibly annoying loud front door that slams shut every time a patron or server goes from inside to outside (which is every 1-2 minutes). Please, if nothing else, hire a handyperson to install a slow close screen door. We were seated inside and requested outside but the owner was incredibly gruff saying there were no tables outside...but there were. We could see them. And then he put us nowhere near a window inside...we had a weird table in the back when there were clearly better tables. Still, the inside is SO tight and the servers are rushing past small tables all around. It's not relaxing. Our server was the worst. He was covering tables inside and outside so he never knew where to pay attention. He was clearly stressed and sweating profusely. He was nice enough, but truly a terrible waiter. He got our drink and took our food order and then never came to check on us...not when our food came out, not when we needed more drinks, not when we were waiting 15 minutes for our check and couldn't get his attention. Just terrible service. Overall, between the incredibly rude owner, the lackluster food (it's nothing special), the uncomfortable seating situation, and the very bad service, we will never go back. Yes, they're on the water, but they are not worth the visit. read more

The food is always amazing and the service is fantastic. We've visited now at least 10 times- all very pleasant experiences. The brother and sister servers are our favorites and always make really good wine suggestions. There is another server that's been with them for 10+ years that knows his wines well. Our favorite dish is a special they run with veal, bone marrow glaze, and potatoes. 10/10 every time. read more

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Disappointed in the food. Alfredo is not the same as Cacio e Pepe. There was ZERO pepper in my dish. This was not a chef's "unique take" on a dish. It was just not Cacio e Pepe. Short ribs also come up a bit short. Appetizer pasta, cocktails and wine were all quite nice, as was our very attentive server. read more

I read the good, the bad and the ugly reviews about this place but we decided to go by anyway. We had a reservation and arrived on time. It was freezing out so no one could eat outside. We were told it would be a 15 minute wait. They took our phone number and said they would call as soon as our table was ready. (The restaurant is too small for anyone to wait inside) We went to our car and 15 minutes on the button the phone rang and our table was ready. The menu offered plenty of choices. We watched salads go by the table and they looked gigantic. I ordered the PAPPARDELLE BOLOGNESE, it was delicious. My husband ordered the salmon, he said it was delicious. Our guests ordered the short ribs and the veal chop. Everyone loved their meal. The presentation of the food was beautiful. Our server was a little abrupt and quirky but a good server nonetheless. The restaurant is adorable, quite tiny if you can't sit outside. Don't forget to ask the price of the specials. They are a little steep. We look forward to eating outside on a warm day or evening. We will be back. read more

I would have given it a lower score but the food was good. However, the waiter we experienced was such a rude, nasty person that the entire evening was ruined. This was our second time there and although the wait staff our first visit was not the most cheerful we ever experienced, the service was not a problem. However, we have friends who dined there in February and told us an unbelievable story about getting into a confrontation with a waiter there who actually challenged the husband to go to the parking lot to fight. On our recent visit, we brought 2 friends who had never been there. We had just gotten off of a catamaran excursion from the dock that the restaurant is located on. My wife wanted to order a pizza but the one she wanted had "red pepper" in the description. We asked if this meant dried red pepper flakes or strips of red pepper. He said they were strips and my wife asked if she could order that pizza but without the red pepper. He said she could so she did. When the pizza arrived, it was clear that it was the wrong pizza. It had sausage on it and the pizza she ordered did not have sausage in the description. The two women servers who brought the food were lovely and accommodating. They said they could get my wife the pizza she wanted in 10 minutes, which was fine with us. They walked away and suddenly the waiter came briskly back to the table to tell us that WE were wrong and that my wife screwed up the order and that he did nothing wrong. Understand this, the situation was over with and solved until this jerk came barging back to the table. He was scowling and raising his voice to talk over my wife & I telling him what had happened. He said the pizza she ordered didn't have red pepper on it. So, I asked him for a menu. He brought the menue, I turned the page to the pizza and pointed right at the description that said "red pepper." He then said that wasn't the pizza she ordered, getting more vehement and rude. At that point, I told him to watch his tone of voice when he spoke to me and he told me to SHUT UP while mimicking a talking motion with his hand! Unreal, disgraceful behavior like this should never happen! My guess is that this is the same waiter who our fiends had trouble with. The question then becomes why is he allowed to continue interacting with customers? And if it's not him, the question becomes why are there more than one nasty, rude waiters on that staff? I never in my life have not given a tip before but this was the first. I feel bad that the other servers who work there and may share the tip money were financially hurt but behavior like this needs to be highlighted with action that makes a point. As a final note, another man who is on staff (I'm guessing he's a manager) came to the table several times to apologize and calm the situation which was a good move. But, the damage had already been done. read more

Before writing this review there are a few points that I'd like to make clear: Number #1: I understand the restaurant business is a difficult business and I completely respect and admire all that endeavor to create amazing food and an atmosphere for other to enjoy. Working with the public must be impossible! Number #2: I love everything Italian and am in the process of applying for my Italian citizenship. This is a way for me to pay respect all that have come before me as well as showing my family in Italy how serious I take my Italian roots. I've been to Italy about 50 times, I love the culture, the food, the people and understand Italy for all it's good and bad. Ok now that I've set my background let me set the stage: I'm fortunate to have a home in Naples Florida. Today my wife an I were headed to the Island Gypsy to sit at the bar and enjoy everything Florida has to offer. A short distance before I see "Osteria Capri Homemade Pasta". So in my world if your putting homemade pasta on your sign it's a bold enough statement worth investigating. Ok so we get to the Island Gypsy but leave the parking lot because I'm fixated on my new find. It turns out this is VERY close to our home and how exciting to to find an Italian restaurant that appears in every way shape and form to be legit. I'm sooooooo sold. At this point you could give me a burger and I'd be pleased just from the way this is going down..... We walk in and it's pretty crowded but that are able to seat us. This is meant to be!! YEY! The waitress is super nice, we order two glasses of Montepulciano da Abruzzo. Ok a little more back ground. A dear friend of mine posted a picture of a Veal Parmigiano. Now you MUST understand this isn't something you can get in Italy. It's American. Non the less I was born here and it was a special so all I could thing of was let me get this take a photo and tease my friends. When it arrived it was completely red inside. Now I understand this can happen, perhaps the kitchen is super busy, things can happen. I called over my waitress and rather than telling her I simply showed her show she didn't think I'm one of those complaining customers. She stared at it for a second and I asked her if she understood and she said yes I just thought perhaps it was prosciutto inside. She understand it was totally "NOT" cooked and said she'd immediately handle it. Our waitress was amazing! Ten minutes later she came back and I cut into the middle of the veal which was super thick and it was pink. Ok perhaps you like your veal pink but I like mine a little more cooked but that's ok here he where the problem arrises. The CHEF come out of the kitchen stands behind the bar and stares me down like he wants to beat me up. Now this is not just my perception. I asked my wife and she agreed he was looks at us angrily. From my perspective CHEF wants to take me down. Mind you I'm sooooooooo excited to find this place so it is taking a biblical commandment to change my state of mind and thanks to CHEF AJ Nero he did just that. Eventually another server perhaps a manager came over and asked us if we'd like to change our dish and we selected Veal Saltimbocca. Ok now that I've give you my background. It appears that the CHEF was born in Italy so let's review his food now. Wife: She ordered Cacio e Peppe. Traditionally my experience with Cacio e Peppe is Spaghetti "ALDENTE" grated cheese and pepper. Perhaps a little water or olive oil. CHEF AJ presented this dish with tagliatelle and cream. I could be wrong but cream make it like an ALFRADO. Ok so maybe he is pandering to the American clientele but let's be clear from my experience this is NOT Italian. Me: Eventually I order Veal Saltimbocca, it had a heavy cream to it and it wasn't bad it just wasn't great. Let me be clear it pains me to write this and I'd rather just go about my life and let this guy make a living and we all deserve to but staring me down from the bar instead of coming over to the table and saying hello was a huge mistake. So I wrote the most insulting note I could or my check to him in return for his actions. CHEF, You owe my wife and I an apology for being so rude to use. We simply wanted to support your restaurant and come back many times. I understand you were upset the first i sent the dish back. The waitress said that you said it was the correct color. (RAW). Apologize to me and I'll be glad to remove this. read more

Osteria Capri - Pizza Near Me - Naples, Florida

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Food was awful, undercooked, over priced. Waiter was pompous and rude. Forgot one patron, did not get served with the rest of us, then brought him the wrong dish and the pasta was hard. Asked for discount since two people did not get what they ordered, owner refused to make any concessions. Waiter took out his camera and started taking pics while we were trying to settle our bill, calling the police. we are all over 70 years old, real trouble makers! Manager tried to help but his staff, including a woman waitress that was not even involved. Told my wife and another woman (using a cane and her shoulder in a sling), to get the F... out! Worse experience ever in an upscale restaurant. I would NEVER even recommend this place to my worst enemy! read more

Ate here last night. The man server could be friendlier and not rush you so much!!! Ate inside it was busy! Had drinks wine all good. Caesar salad was good. Had the halibut ver good! Short ribs very good! All big portions and very tasty! Tables are close together which I personally don't like, don't want to be that close!! Place could use a refresh! Food is worth it! read more

if you are looking for mediocre food this is true place. I had the margarita pizza, not great. My dinner guests all ordered the specials; sea bass, lobster risotto, and Snaper. 1 out of 3 were happy. When the sea bass was over cooked it was returned to the kitchen. I spoke to who I thought was a manager and explained the meal was sent back. Per policy, if a guest takes more than 1 bite -it will remain on bill. My dinner guest took 2 bites trying to eat it. Definitely not a favorite, UGH! read more

The restaurant did not honor the reservation that we made online. We were actually shown a table at one point that was recently vacated and told that the table would be ours. We were then asked to wait outside and while we waited the table was given to another party that arrived after we had. The staff and owner were extremely rude to us as we tried to rectify the situation. We had previously eaten there in the past and had a good experience, however I would not go back to this establishment based upon the way we were treated. read more

Every patrons experience and opinion are important, especially at these prices. My experience and restaurant experience: In addition to working at every position in the restaurant industry since 12 years old, I've managed a High-End Continental style, white table cloth restaurant on the Upper East Side of NYC for two years, where if you're not really good, with exceptional food, and great service... you're usually out of business in 6 months. I also managed a 230 seat Italian restaurant in Seattle, which was owned by the same owner of the number 1 Italian restaurant in the city. I also grew up 30 minutes from The Bronx NY and 45 from Mid-Town Manhattan, and lived in Philadelphia and Chicago, which as you may know, has a coupla great Italian restaurants ... Additionally, in my current profession with a great expense account, I search, read reviews, and dine at top Italian restaurants in most of the major cities throughout the country. During my recent 16 day trip throughout Italy, I had dinner at Pier Luigi (look it up) Cipriani in Florence, and many other great spots.... Further, when I read that this chef attended Le Cordon Bleu culinary school in Paris, and worked at LeCirque in NYC (I just ate at their Las Vegas restaurant), and he started Amore in Naples, I was very much looking forward to a fantastic experience...... NOT! The place is perched on a pretty bay just outside of Marco Island. I took my Italian momma for our weekly Sunday dinner out, which is always at a top-tier restaurant in and around Naples, ie; Molto, Campiello, Bar Tulia, Bellini, Amore...) Our waiter who was relatively new there was a lil over anxious at first, but settled in and so far as the service provided by him, he was very good and attentive. We started out with a House Mista salad, which was very good, with a nice chunk of quality blue cheese and fried calamari (a good barometer of an Italian restaurant). It was plentiful, cooked well, but bland. Our waiter brought bread to the table.... bland, mushy, and cold. We then ordered Cacio e Pepe and Veal Saltimbucca. The Cacio Pepe, a Roman dish was served as if we ordered fettucine alfredo, soupy, wet, and very little attention or care put into the dish - Bland! Cacio Pepe is a dish that does not call for butter or cream. The thick sauce should come from the heat of the pasta and pasta water melting the Pecorino Romano cheese and a fair amount of black pepper. Saltimbucca: Nothing about this dish was any good. The veal, although very thin was overcooked to the point that it "tasted like shoe leather". The waiter boasted about the potatoes that accompanied the dish, they tasted like mush and again, bland. Dessert: We ordered Key Lime Cheesecake and a cappuccino. You can get decent Key Lime Cheesecake all over Florida, a pretty easy desert to make... except here. It was not made "in-house", and frankly was a pre-packaged, stiff as a rock (cheesecake is typically creamy), bland hockey puck. Having lived in Seattle for 7 years, the cappuccino was watered down and terrible as well. When the waiter brought us the check: $160 (we had three glasses of wine), he said; Hope to see you again. I said; probably not! As we were leaving, my mother went to the rest room. As I was standing in the lobby, a grumpy looking man was standing behind the bar, scrolling through his phone. I said; are you the owner. he replied, Yeh. I said, aren't you going to ask the customer how his dinner was... he said, NO! read more

Dinner was delicious. The artichoke appetizer was very tasty. Nothing like we've tasted before. Veal Saltimbaca was excellent. Just the right sized portion. The risotto pescatora was awesome, plentiful seafood with an appropriate little kick. Can't wait to go back. read more

Osteria Capri - Pizza Near Me - Naples, Florida

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My first martini tasted like a vermouth cocktail with a splash of vodka. Wife's pizza tasted awful. Server refused to take it from the table. I'm mean really. Owner finally took off our bill. Left $100 less in pocket for 2 average cocktails am 3 bites of pasta. I can take mediocre food with good service. Or good food with mediocre service. Not bad food and terrible service read more

My very sad experience at OSTERIA CAPRI Before ordering I questioned our waiter about the possibility of changing the dry spaghetti in the Frutii di Mare to a homemade pasta. He assured me that I could choose any type of pasta since all their dishes were made fresh. I then ordered my dinner with tagliatelle When the server brought our order mine came with spaghetti, not what I had ordered. Our waiter confirmed that it should be tagliatelle. Immediately the owner/manger came over and told me in an extremely rude and very loud voice "this is the way they make this dish and it is not possible to change." I explained that our waiter had told me that I could pick any pasta.. Again very rudely the manager told me that he will fire our waiter and this is the dinner I get. Needless to say I ate none of the pasta which was then taken away and discarded - no offer for a box to take it home. There was no compensation made on our bill of $400.00 for the uneaten food. Upon leaving I sought out the manager and let him know that if he would have compensated us in any small way or even an apology for the rude embarrassing behavior I would let it go. But since there was no compensation I would be forced to give his restaurant a very bad review. At this point the manager pretty much lost his mind and starting yelling at me (yes in front of all the other customers quietly sitting at tables.). His last words were vulgar and very threatening to me. He actually followed us out of the restaurant and into the parking lot ranting at me. Honestly I have never been humiliated in public to that extent. We have owned a home on Marco for well over 25 years and have never have I left a restaurant frightened. It was a very stressful unpleasant evening. I would also add that the menu is extremely expensive and the quality is average at best. Beth read more

Great food & service. The Sea Bass special was outstanding & the octopus appetizer was the best I ever had!! I had the Tiramisu for dessert which was delicious too. We will be back soon. read more