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Sale e Pepe

3.9 (317 reviews)
PriceyItalian
Closed • 5:00 pm - 9:00 PM

Sale e Pepe Photos

Business Info

SALE E PEPE ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Quiet

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Recommended Reviews - Sale e Pepe

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Soup
Maleka H.

The ambiance here is so beautiful, just the best of inside and outside seating. Definitely fine dinning, great Spanish decor, wine cellar style at the front, great outside seating to watch the sunset and enjoy the outdoors. The food was delicious I enjoyed my soup and Branzino. The staff were very attentive and knowledgeable.

Burrata
Kathryn E.

Food was good, patio was lovely with a gorgeous view at sunset! Staff was phenomenal. For apps we ordered: - calamari - 7/10 - Burrata cheese app - 7/10 - needed more veggies and balsamic Dinner: Cacio de Pepe pasta - 7/10 Pork chop - excellent 10/10 Pineapple lime cocktail - delish

Cacio e Pepe
Alex T.

Best restaurant experience we had on the island. Very upscale Italian punctuated with fresh homemade pasta that melts in your mouth. Ambiance is a nice outdoor patio overlooking the gulf. Got there as the sun was setting and made for a gorgeous setting. Our server Eric was outstanding, professional and great with menu help. Cocktails were good. Most awesome assortment of breads were delivered and enjoyed. To start we got a Caesar salad and Cacia e pepi which was ravioli with a peppery ricotta filling and shavings of prosciutto that was cooked somehow to make it crunchy. This was an amazing dish that had me wishing I had gotten it as my entree. All the fresh pasta entrees can be ordered as a side dish as well. For entree I got the flounder and my wife got the bolognese which was great.

An excellent view from our table, enjoying friends, food and great wine
Violet C.

From the moment we were welcomed in we felt like we've been there before. Our server (Ionut) did a great job giving us details about the best dishes. The sommelier took good care of us serving the wine. When we sat down the sky was cloudy and didn't look we will see the sunset. We were pleased when for a short time the sun gave us such view. Did I mention that food was excellent? We'll be back!

Zucca e Noci

I'm from Argentina and very picky with Italian food. Is not easy for me to find a good pasta, and I've never visit Italy yet. I've tried this agnolotti (filled with butternut squash) , I'm vegetarian (yes I know! Argentinian and vegetarian! (Weird and unusual combination). This filled pasta was literally delicious! I ate everything! I loved the truffle mushroom butter also. And the ring bread and thin crusty bread. Gosh so good! I'll come back the next year! We live in Dana Point, CA The service was excellent Appetizers. Burrata and mushrooms. And the sunset and ambient at the big balcony facing the ocean. Love Sale and Pepe

pistachio gelato
kira l.

This restaurant was beautiful!! It was right over the water and was decorated just beautiful. The food was good as well, I personally got the butternut squash pasta, which was a very small portion, but still filling as it is served with complementary breads. The pasta had almost a smoky flavor, and was somewhat sweet, very delicious! The pistachio gelato was also delicious, but it did have more of a green tea flavor. Our waiter was very kind and provided a very personal experience! Overall I would recommend for a nice, authentic, italian restaurant.

Pear & Sage Martini
Anna L.

What a dining treasure on Marco Island! I had the pleasure of celebrating my birthday here with a delicious dinner with a beautiful view. The food and cocktails were delicious. Everything was extremely fresh and our server's recommendations were spot on. The service was exceptional! Our server was attentive, knowledgeable and also hilarious! Seriously should consider a career as a stand up comedian. Thank you for making my birthday extra special and memorable. If you are seated on the outdoor terrace then you will enjoy a breathtaking sunset while dining. Once the sun goes down and it gets a little cooler they provide blankets and turn on heaters for your comfort so not to worry, no need to bring a sweater.

Burrata
Hanna Y.

From the moment we walked in the door we were treated like royalty. The interior of this restaurant is beautiful! The host, and assistant server were prompt in getting us situated and the server was a native of Italy. We had the oysters, burrata, gnocchi, and veal. The burrata was perfectly creamy and was served over seasoned bread chunks with some funky diced veggies. The combination was great. The gnocchi was made in house and sauce tasted like it was made 5 minutes before it was used! This was by far one of the best Italian meals I have ever enjoyed.

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5 months ago

Right by water, great food authentic. Hosts parties weddings, showers, many more. Very romantic & high class.

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The Boulevard - GRILLED RUSTIC FLATBREAD

The Boulevard

4.6(364 reviews)
2.1 mi
•$$
Family-owned & operated
Locally owned & operated

We are a family of 45, and we called The Boulevard the same day asking if they could take us. Not…read moreonly did they say yes -- they made it feel like they'd been planning for us all week. Anyone who has tried to seat a party of 45 anywhere knows what a miracle that is. The hospitality here is the real deal. This is a true mom-and-pop family-owned Italian restaurant, and they treated all 45 of us like we were their own relatives. Warm, attentive, genuinely happy to have us -- never rushed, never overwhelmed, always checking in. And the food. Out of this world. Every single plate that came out was fresh, generous, and made with obvious love. Homemade Italian cooking the way it's supposed to taste. Our whole table went quiet, which with our family never happens. If you're visiting Marco Island and want authentic Italian food, incredible service, and a place that can actually handle a large group, big family dinner, or special occasion -- go to The Boulevard. We came for one meal and left feeling like part of the family. This was the highlight of our entire trip. Thank you to the entire Boulevard family. We will absolutely be back.

Great service made this visit enjoyable. Our server Carlos was attentive, friendly, and kept…read moreeverything moving smoothly. Service felt organized and professional from start to finish. The seafood selection on the menu felt limited. I expected more variety for a coastal restaurant. Appetizers were decent but did not stand out. The salmon carpaccio looked nice and tasted as expected, but the flavor was fairly simple. The frutti de mar had good flavor and the seafood was cooked properly. The sauce worked well and did not overpower the dish. The portion was disappointing for the price. The dish cost $52 dollars and only included three scallops and three shrimp. The rest of the seafood was mostly clams and mussels. I substituted angel hair instead of linguine which helped keep the dish lighter. The chicken Madeira looked great but the flavor was mild. With a stronger sauce or seasoning it could easily be an excellent dish. The kids meals were a win. The chicken tenders and pasta kept them happy and the portions were solid. Overall experience was good mainly because of the service and presentation. Some dishes need stronger flavor and the seafood portions could match the price better. Still a pleasant dinner spot on Marco Island.

Photos
The Boulevard - Salmon Carpaccio

Salmon Carpaccio

The Boulevard - TURKEY WALDORF SALAD

TURKEY WALDORF SALAD

The Boulevard - Dining

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Dining

The Oyster Society - OYSTERS!!

The Oyster Society

4.5(810 reviews)
0.2 mi
•$$$

We came for dinner and left wondering why The Oyster Society wasn't our first stop!…read more Our original plan was Deck 560 at the Hilton across the street, but the menu didn't really excite us and the atmosphere felt a little sterile for our taste. We had a cocktail, crossed the street, and that's when the night got GOOD! The vibes were fantastic, the weather was beautiful for sitting outside, and the service was great. The cocktails? They definitely understood the assignment. Strong, just how I like them! Bonus points for fresh blue cheese stuffed olives instead of jarred ones. My only little critique was that the olive juice tasted very bitter to me. Now, let's talk FOOD because we were very happy people at this table! The octopus appetizer was to die for. They prepare it sous vide, and it was incredibly tender. This is the kind of dish you're still thinking about the next day. The Ceviche Yatai was almost too pretty to eat. Almost. Fresh kampachi presented more like sashimi, smoked aji amarillo leche de tigre, crispy calamari, crunchy corn, and sweet potato. Beautiful presentation and absolutely delicious! The miso Chilean sea bass was tender and delicious, and the firecracker sushi was another hit. Then there was the lobster and crab encrusted tripletail with Boursin mashed potatoes, broccolini, and lobster guajillo butter. Yes, it was every bit as good as it sounds! Great food, strong drinks, wonderful service, and a fun atmosphere. Crossing the street turned out to be our best decision of the night. We'll absolutely be back!

Vacationing at Marco Island we decided to try The Oyster Society for dinner. The restaurant is…read moresituated in a busy store front, we weren't sure what we would expect. Looks are definitely deceiving! What we thought would be a "typical tourist" spot, it was so much more! Once we walked in we were taken into an upscale a 1920s-inspired, Art Deco setting. Our server Milos was friendly and knowledgeable. The menu offered a variety of options from sushi, and seasonal seafood to steak. Craft cocktails and an extensive by the glass wine list. The tuna tartar was one of the best appetizers we have ever had. Nice size portion 2-4 people. The Okinawa spritzer was light and refreshing. We finished with a main course of surf and turf, and sword fish. Overall a great meal, charming ambiance and exceptional service. We will definitely plan another dinner while we are in town!

Photos
The Oyster Society - Bar area

Bar area

The Oyster Society - Local raw oysters

Local raw oysters

The Oyster Society - The Oyster Society bldg

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The Oyster Society bldg

Sale e Pepe - italian - Updated October 2026

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