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    DaVinci's

    4.3 (962 reviews)
    Closed 4:30 pm - 12:00 am (Next day)
    Updated over 3 months ago

    DaVinci's Photos

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    DAVINCI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - DaVinci's

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    Side dish Broccoli Di Rape and scalloped potatoes
    Suzette C.

    We had an amazing dinner and excellent service. Appetizers were calamari and bruschetta. Dinner was the ravioli à la vodka, veal Boca, & my husband and I had the chicken in lemon sauce with mushrooms, artichoke a side of potatoes au gratin and broccoli rabe.

    Tagliatelle with truffles  This fish had amazing flavor and the texture of the pasta was outstanding!
    Valerie M.

    Beautiful restaurant. Food is amazing. Homemade pasta is so delicious The short rib raviolis were so good and filling . We ate there twice while in Marco island for a few days . Best restaurant in the area. Waitstaff was great, friendly and knowledgeable!

    Pasta E Fagioli
    Mary D.

    Very convenient location with a cluster of restaurants & shops that are close to hotels and condos. Definitely worth a visit if you are in the mood for some delicious Italian cuisine. Freshly baked bread is provided. Our table sampled chicken Parmigiana pappardelle bolognese, lasagna and ravioli Della casa. Plus two kids meals- large meatball & plate full of pasta and chicken parmigiana. Both adult and kids Meals had huge portions! Salads were included & with surcharge soup could be substituted Very attentive edit staff & worth the wait!

    Jeanine I.

    We had dinner reservations at DaVinci's on Marco Island and arrived early for happy hour . The Floridian margarita, Manhattan, and espresso martini were all excellent. We shared polpette alla parmigiana (meatballs), ravioli alla vodka, and rollatini di melanzane (eggplant rollatini) -- every bite was delicious. When our table was ready, we decided to stay at the bar and order another ravioli alla vodka. Best choice! Since they knew we were celebrating my birthday, they surprised me with a beautiful "Happy Birthday" plate topped with profiterole and vanilla gelato . Our waiter Rafael, a wonderful young man from Spain, was beyond excellent -- friendly, professional, and made the night so special! Thank you Davinci we will be back on our next Marco Island visit! This is a favorite!

    Zuppa Di Pesce
    Dennis P.

    Fantastic Italian experience at a well established eatery. Everything about our evening worked out well from the reservation, wait time (5 minutes), waitress, menu and specials for the day, drinks, and of course the food was delicious and well presented. We had Caesar salad with anchovies which was delicious. The veal DaVinci was excellent-tender, well portioned and tasty. My wife had the Zappa Di Pesce which was also delicious-tender, cooked perfectly and tasty. We were never rushed and our food was served in a timely manner. A word of caution-arrive a few minutes early to find parking if you're dining at a popular time!

    Lasagna
    Audrey L.

    What an unbelievable dinner we had at Davinci's tonight! This is Friday night and it was buzzing here on the Plaza. The place was packed. We had a 7:15 reservation but had to wait an additional 10 minutes before we were able to be seated outside. Even outside the chatter was so loud, we couldn't hear each other talk. And even as tables finished and left, more parties sat down. However, I could understand why so many people had Davinci's on their restaurant priority list. First, we had great service. Brett was our waiter. He reviewed the menu with us and guided us to make the right choices. They were very careful to address our food allergy concerns. We were first presented with a warm bread basket and a sun-dried tomato Mediterranean dip which Larry couldn't get enough of. We ordered the fig, prosciutto and goat cheese appetizer which had amazing presentation and was a delightful choice. Paul had the lasagna entree. Even though it didn't come out hot enough for him, they took it back many times till it met with his satisfaction. Larry wanted veal Marsala which wasn't on the menu, but they had no issue with preparing that for him. He loved it and gobbled it up. Barbara and I both ordered the veal chop Milanese which totally shocked us because it was an overwhelmingly huge portion made to perfection. We never expected that. It also came with a side plate of various colored roasted peppers. All the entrees came with an initial salad as well. We came away with a huge shopping bag of leftovers and plastic silverware to enjoy by the pool tomorrow. This will be a nice treat. We couldn't order dessert after our meals. So this was our last meal on vacation and we ended on a high note. We hope to return here on a future trip next year.

    Martini
    Christine M.

    DaVinci's: Marco Island's Happy Hour Gem For an unbeatable happy hour with stellar fare, DaVinci's is a must-visit. The stylish bar, glowing with backlit spirits, creates the perfect setting for a relaxed yet upscale experience. Cocktails - From a perfectly chilled martini to a crisp glass of bubbly, the drinks are expertly crafted. Ravioli alla Vodka - Rich, creamy, and full of flavor. Sausage Pizza - Crispy, cheesy, and packed with savory goodness. Whether stopping by for a quick drink or a full meal, DaVinci's delivers on all fronts. Service is excellent! Best for: Happy hour & Italian classics Must-try: Ravioli alla Vodka & Sausage Pizza Vibe: Stylish, lively, and welcoming

    Jeanelle W.

    We brought in the New Year at DaVinci's! Our waiter for the night was Khan, and he was top tier! Since it was their New Year menu, the options were limited. So a lot of the dishes that were recommended were not available. We started our night with a bottle of white wine (dry) and the Carpaccio Di Manzo and Burratina E. Prosciutto . The appetizers were both flavorful. For the soups, I ordered the Bisque Di Aragosta (lobster bisque) which came out luke warm. I would give it a 2.0 because I have had better. My boyfriend had Pasta E. Fagioli, which he enjoyed. For the main entree, I had the Costina Di Manzo (short ribs) and he had the Ravioli Di Mare (lobster with scallops). We have definitely had better short ribs in the past. However their ribs were tender and tasty but warm. None of the meals came out hot. :( Towards the end of the night, they had a dj and moved a few of the tables and turned the space into a dance floor. I'm not sure if this happens every night or if it was just to bring in the New Year. Overall, maybe we would return to try their full menu, maybe not.

    Costina Di Manzo
    Michelle N.

    A day later and I'm still talking about my dinner. I had the Costina Di Manzo and my daughter had the Pollo Parmigiana. We had the Polipo Arrosto for an appetizer. Everything was absolutely amazing! Staff was top notch. You must go for really good Italian cuisine.

    Melinda A.

    This was our first time visiting Marco Island, and after reading several positive reviews, we decided to try DaVinci's Restaurant. I'm a big fan of Italian food, so I had high hopes for this place. The service was definitely the highlight of our visit our waiter was very attentive and worked hard to ensure we had everything we needed. Unfortunately, the food didn't meet our expectations. I ordered the Lasagna and Pasta Fagioli soup. The soup was just okay the flavor was average, and I personally don't like carrots in pasta dishes, which threw off the taste for me. The lasagna was disappointing as well; it tasted exactly like the soup, with the same sauce and carrot-heavy flavor. I've never had lasagna with such a strong carrot presence, and it completely overpowered the dish. I couldn't eat it, and it ended up being a $30 loss. My husband ordered the Osso Buco, which was a $70 dish. He said it was under-seasoned and overwhelmed by the taste of wine. He also had the split pea soup, which he described as "okay," but not impressive especially not for the price. Overall, the service was great, but the food simply did not live up to the hype or the cost. We left disappointed and wouldn't return.

    Tagliatelle Bolognese
    Geena T.

    Ambiance was very nice, food was very good and service was also good. Reservations would be good but there was room outside and they had heaters.

    Coconut Lime Martini

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    3 months ago

    Great food, authentic cuisine great atmosphere, outdoors is wonderful to eat your lunch or dinner.

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    DaVinci's Reviews in Other Languages

    Ask the Community - DaVinci's

    Says masks required, is this still true?

    No mask required but if you feel more comfortable, mask is your choice

    What is the dress code for this restaurant?

    We wore shorts at the bar.

    Does Da Vinci also serve a thick veal chop? Chris Brown

    No idea, look at the menu or call.

    View All 4 Questions

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    5.0(3 reviews)
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    In the 1920's during Florida's land boom years, women's clubs were formed as a way to give back to…read morethe community with civic projects. They became an outlet for women to get out of the house and to assert their independence by allowing them to get involved in politics during a time when they were expected to be homemakers. Women's clubs helped to launch the women's rights movement. The Punta Gorda Woman's Club was formed in 1925 when three clubs consolidated, The Ladies Fortnightly Club, The Women's Club Civic Association, and The Married Ladies Club. They came together to be able to be able to build a one story Spanish Mission style building in 1926 on land in downtown Punta Gorda donated by Judge William Fenmore Cooper from Illinois. Throughout the years the building housed stage productions, dances, meetings and dinners. The building housed the first library for 30 years and during WWII it was used as a USO. The building was added to the National Register of Historic Places in 1991. In 2000 the Woman's Club transferred the deed to the building to Punta Gorda Historical Society. The building is available for rent for private functions from the Woman's Club.

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    Punta Gorda Woman's Club
    Punta Gorda Woman's Club
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    DaVinci's - italian - Updated August 2026

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