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    Oscar's

    4.3 (827 reviews)
    Open 11:00 am - 9:00 pm

    Oscar's Photos

    OSCAR'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Oscar's

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    Buttermilk fried chicken with my potatoes and mac and cheese.
    Amanda W.

    Here is my update: I have been a few times since my review years ago and things have been a lot better. Never had other issues with my food, everything is tasty, the staff is great, the place is clean, and they have done some renovations to the space to create an enclosed patio. Definitely improved since my initial review!

    Supposed to be medium and was too rare for me. Waiter was not accommodating, no exceptions made. Sheez.

    I traveled 800 miles to attend my sister's golden anniversary remembrance dinner that was held at Oscar's. There was a set menu that stated the steak would be cooked medium. I asked if I could have it cooked a bit more and was told "no, all the steaks are cooked medium" I was then served a rare steak which I could not eat, I asked for a go box (my hotel room has a microwave) and was told that go boxes ate not allowed at these dinners. I went to look for the manager for permission to get a go box and the waiter came back and said I could have a box. The people seated around me all had eatable steaks not rare like mine. I really cannot recommend this restaurant.

    Shrimp and grits. Ask them to hold the mushrooms.
    Kerry B.

    Haven't been to this old classic in decades, but when I was growing up it was known as "the fancy restaurant". It was definitely showing its age on first approach but was pretty packed when we took MIL for a family "Fakesgiving" last Thursday. We had a reservation, but the parking situation was frustratingly insufficient. Hubby had to drop us ladies at the door and cruise around looking for parking. We joined the rest of the family and were seated in the addition to the left of check-in. It felt like a church rec room. It appeared to be a deck addition that was walled off to turn it into a room. It was very utilitarian and completely lacking in ambiance. My childhood impression of this as a "fancy" place was dispelled. Our waiter, Calvin, was charming and spectacular. He was attentive without hovering, appearing with perfect timing to top up tea or water. We ordered appetizers for the table and enjoyed our beverages. The fried calamari was good, lightly breaded and not rubbery. The grouper bites were delicate and flaky. The cold crab dip was meaty but underwhelming, with the crab flavor lost under the paprika. It would have been better warm. The legendary she-crab soup was nice and meaty, loaded with sherry and worth the fuss. My shrimp and grits were fair, with plenty of big beautiful shrimp. The grits were white and well-cooked, if a bit lacking in their own flavor. The shrimp and sauce were the stars. The mushrooms had no business being there and found themselves adorning hubby's steak, where they fit much better. The one that slipped by was an unwelcome and off-putting bite, not working with the shrimp. Everyone enjoyed their entrees including the baked scallops, the salmon, the fried combo, and the ribeye. We were too full for dessert, so I missed out on trying the Bananas Oscar. The service and food are excellent and good. The prices are fair for the quality of food, and you can't get a 6 dollar cup of better she-crab soup anywhere. If you want ambiance, make sure they are seating you in the dining room proper. I didn't get to see inside, but it can't be worse than the addition. Might try again with just the hubby, and save room for dessert!

    Oysters on the half shell
    Ashley B.

    The only thing we're disappointed with is that it took until our 14th anniversary to make this grand discovery. We booked reservations last minute to celebrate, and it was the best decision we could have made. First they brought out the best bread either of us have ever had with our wine. Then we had oysters on the half shell and mozzarella half moons for appetizers. They were both wonderful and the cheese pull was amazing. For our main entree, my husband had the prime rib with mashed sweet potatoes and spinach. He is still going on about the spinach being amazing and the prime rib cut like butter. I had the chicken carbonara and it was literally the best pasta I've ever tasted. We're both already itching to go back for more. For desert I had the caramel xango and he had the banana's Oscar. Both were absolutely amazing. Our waitress Tiffany was the cherry on top of our experience. She was so helpful when we had questions about the wine and good before ordering and never let our glasses get empty. Overall this was an amazing experience

    Inside seating
    Angela D.

    Oscar's did not disappoint. Our food and service was great. We started with the bruschetta which was good but just need a little salt. We all enjoyed the she crab soup and definitely recommend getting the bowl! Four our main meal, my mom and cousin had the steak salad and they both enjoyed it and I ordered the fruita Del mar. I was expecting a very light garlic lemon sauce, but instead it was more like a Alfredo sauce. It was DELICIOUS, but very fully and heavy. My seafood tasted fresh and we would definitely be back. The ambiance was nice inside and it looks like it lives up outside at times.

    Me and the famous artist Steven Jordan
    Stephanie M.

    Went here last night after driving past it for years. It is right next to Circle K. Ordered the fried calamari and stuffed grouper. The calamari appetizer was too much for one person so I had to put the grouper in a box. Nicole was our server and she kept my sweet tea refilled. Gorgeous restaurant. The manager Tina took photos of us too

    Oscar style filet

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    9 months ago

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    3 years ago

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    Colin W.

    This is wonderful to hear. We hope to see you again soon!

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    9 months ago

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    3 years ago

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    1 year ago

    Food isn't to bad the steak could be improved not very impressive by the price. There's other options for better price and quality

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    1 year ago

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    Thank you! Your words are so appreciated.

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    2 years ago

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    3 years ago

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    Lauren, Thank you! Your words are so appreciated.

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    1 year ago

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    9 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Oscar's never disappoints! The food and service is always on point. Very well priced. My favorite is their shortrib dinner!

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    4 years ago

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    3 years ago

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    Colin W.

    This is wonderful to hear. We hope to see you again soon!

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    4 years ago

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    2 years ago

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    4 years ago

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    Ana G.

    Thank you! Come back and see us!

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    3 years ago

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    Thank you! Your words are so appreciated.

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    2 years ago

    The prime rib is outstanding! Great old time atmosphere! Definitely a keeper! The service was outstanding as well!

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    Page 3 of 21

    Oscar's Reviews in Other Languages

    Ask the Community - Oscar's

    Dress code for Oscars?

    You can dress formal or jeans and nice shirt,.l always. Dress formal when I go to Oscar's.

    Can I order takeout?

    Yes

    Do you serve brunch?

    No we do not

    Is this casual dining or dressy?

    Business Casual was typical

    Are kids ok here or is this a fancy restaurant?

    Kids are welcome here. It's a restaurant that has multiple rooms, the main dining is more formal and quiet. I would take well behaved kids :) The "porch" as they call it is a fully glassed in room off the bar. It's louder and has a slightly more… Read more

    Is it as noisy as their reataurant on King Street?

    Hi Sharron! We have dining rooms with different vibes and noise levels by nature of the vibe. If… Read more

    Don’t See Your Question? Ask Away!

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    We love low country fish camp. My husband and I recently moved to the area, and we are looking for…read moreour favorite hang outs. We have been here a few times now, and we like it here! I really love the grouper bites and the fisherman platter. We also enjoyed the calamari. We hope to try more plates soon! There is a little inside and some tables outside. Lots of signs and decor. Parking lot for parking. Every server we have had so far has been very kind and attentive. Looking forward to more meals here.

    I was recommended Low Country Fish Camp by someone I know all the way up in the northern suburbs of…read moreChicago, Illinois! This place is truly amazing! We came here for lunch on a Sunday afternoon and had a wonderful experience. We're new to the area, and our server was very helpful in giving us information about Summerville and its surrounding neighborhoods. The food was excellent. Everyone's fish was cooked perfectly; flaky and delicious. It tasted fresh and like how all fish should taste. I loved every bite. I also liked that they served the tartar and cocktail sauces in squeeze bottles. We tried the Flounder Po Boy Sandwich, fried, the Grouper Bites, and a Scallop Po Boy Sandwich, grilled. Everything was so good, although I think getting those scallops blackened would have brought the sandwich up another level. Still, it tasted great. Usually, I'm not a fan of seasoned fries, but these were addictive. A charming little shack of a restaurant! We will surely be returning!

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    The Cod Father

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    We stopped in at The Cod Father and it did not disappoint. I went with the half fish and chips…read morewhile my hubby got the full-size portion--both were large, piping hot, and freshly fried with a nice crispy batter. The fish was flaky and delicious, and the chips were spot-on. Portion sizes are generous, ordering was quick and easy, and our food hit the table in about 10 minutes. Prices felt very reasonable for the amount of food we received, and the staff were super friendly and welcoming. We'll definitely be back next time we're craving fish & chips.

    With Codfather selling it's Park Circle location we are fortunate to have Codfather Nexton to still…read morefind great fish and chips. The restaurant is roomy and decorated with both English staples and salutes to local first responders. Unlike its originator they cook their fish to order so there may be a slight wait, but it is very much worth it. When I go, I like to order the Tennet's lager which is smooth and crispy and full of flavor. Instead of chips we tried the Manchester Special which are their famous chips with gravy and cheese. The gravy was rich and savory with plenty of ooey gooey cheese. Perfect on a cold winter's day! We tried the Battered Sausage which had a large smokey sausage fried golden brown. It was ok but I wished the sausage was spicier but that's just me. I have never had a Doner Kebob, but I discovered that it is basically a gyro. Now I went with the standard lamb with onions, lettuce, and tomatoes with a feta spread and tzatziki sauce, but you could also order different sauces and toppings. All in all, a pretty decent gyro with lots of meat. Finally, you can't come here and not try the fish. Nicely battered and cooked to a perfect golden brown this filet really hit the spot. We may be losing Park Circle but at least Codfather lives on in the Nexton area!

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    The Cod Father - Loaded fries with lamb. So good !

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    decided to try the ice house again after 2 years.....hated the food…read morethis is my last time here and will not be back ordered the shrimp dinner $24 with the size of shrimp that comes in Chinese food. the collards were spicy ( i was told they are not ) and the mash potatoes were SOOOOO buttery that i sent them back and refused to eat that amount of butter ..Bright yellow and slimy. the burger plate was supposed to be medium and came to the table cooked WELL. I will say the she crab soup was excellant... but we came for dinner and that was way far below standards considering the check came to $103.96 the soft shell crab for $29 only consisted of one and it was fried so so. we actually wanted it sauteed not fried.. and the check had a Hospitality charge besides the tax which together came to 13%......funny Matts burger 1 block away only charges sales tax...don't like being scammed bottom line..you would think eating the for second time would be better and not worse...think i just skip this HIGH PRICE BAR FOOD

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    Five Loaves Cafe - short rib dish

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    This place is so cute! I came in on a Sunday for brunch with a friend and we were seated right…read moreaway. It appears to be in an old house that has been renovated. There is a beautiful fireplace when you walk in and smaller rooms with tables, which makes it feel very cozy. I ordered a cold brew coffee, it was okay. I also got a cup of their potato, broccoli & cheddar soup. It was. generous portion for a cup! Absolutely delicious and fresh tasting. For my entree, I ordered the roasted turkey sandwich. Sourdough bread was so soft and airy and turkey was good quality-- not overly processed or salty. It was $15 for just the sandwich (no side included), so on the pricey side. I did notice that they are able to do all their sandwiches gluten free if you need that. Server was nice and attentive, they take Blackbird for payment, which I utilized. Cute inside, good food. I'll be back!

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    Bexley Fish & Raw Bar - Soft shell crab

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    4.6(140 reviews)
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    Completely Over-Rated.... Listen the one thing you can expect from my reviews is complete 100%…read moretransparency and honesty. We had a bunch of apps including raw oysters and a smattering 3-4 small plates all were personally I found all to be underwhelming with the exception of one, just disappointing. They made us (Party of 3 with reservations) not want to order main dishes....and we didn't. The dozen raw oysters weren't shucked properly for the $42 price tag. Please make sure you sever the lower abductor Mr Oyster Shucker...I don't need to reschuck your oysters and could have done better with my oyster knife in my kitchen on those raw guys. Only gem for my taste buds was the small plate of short rib gnocchi which unfortunately has nothing to do with any type of seafood. This restaurant has been on my list for a long while and I have heard good things but definitely under-delivered on the food. Charred Octopus which was tender was more of a black eyed pea/bean dish with an octopus garnish, 1 of our anticipated apps was tuna tartare...and was extremely salty, totally over dressed with soy, and how many dishes do you need to garnish with zoodles? Give me a break. Many dishes were entirely too salty and meager with headlining ingredients with the exception of the aforementioned zoodles. If you like zoodles on everything by all means give them a shot. But for me please give the zoodles a rest. They are incredibly annoying to try and eat or fit into a lettuce wrap or on a crispy wonton. The service was very good and is the only thing that saved the meal and made it relatively tolerable. Hate that they had literally 14 people in the entire restaurant but sat everyone on top of one another. It's not a pub it's a restaurant. Thanks for the great service but personally not worth revisiting. I left tremendously disappointed in the food. Sorry just being completely honest here. Wanted to love it but left ...honest review.

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    Oscar's - tradamerican - Updated May 2026

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