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Oscar's Burritos

4.3 (313 reviews)
InexpensiveMexican
Closed • 11:00 am - 8:00 pm

Oscar's Burritos Photos

OSCAR'S BURRITOS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Oscar's Burritos

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Reviews With Photos

Spicy Chicken Burrito
Wanda A.

Stopped by here after we did a wine tasting, service was friendly and food was good. The portion was just right and it was budget friendly as well. I got the spicy chicken burrito and man that was SPICY! It was a bit overwhelming but when I was able to taste the rice, cheese, beans and other things it was good I wanted to order fries and tres leches but they were sold out Overall I would return but next time I will choose regular chicken

Supreme Mexican chopped salad (no dressing) w/blackened chicken
Ike S.

This local Mexican joint never disappoints. It is superior in terms of freshness and quality over many local and regional competitors. It is located in an old garden center store and has a spacious dining area and outdoor seating. The blackened chicken is incredibly delicious, and my kid loves the mini quesadillas.

Shardul T.

* Oasis in a dessert * This place has been a constant lunch place for me at work. The taste is perfect, service is quick and the location is convenient! I will highly recommend it! One only caveat here is the seating is uneven and sometimes not enough during lunch time. Also during summer, the interior tends to be hot as well as the outside. Overall, great place and no major complaints.

Deez N.

This place is ok for new england. In any other area it wouldn't survive. If you like chipolte (which is crap btw) you will love this place. Want a flour tortilla filled with 50% rice, 25% beans and to pay a premium for it? This is your spot. That crap is unheard of at a real burrito place. Those are sides.... Should i fill your up with burger with 50% fries, 25% ketchup and give you a sliver of a patty/veg.... gross. I had to search out the meat in these things... Filler and Flavoring.... Raise your standards people... Don't believe me? google "Does rice belong in a burrito"...

Blackened Cajun Chicken burrito

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11 days ago

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2 months ago

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1 year ago

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4 months ago

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1 year ago

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7 months ago

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2 years ago

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2 years ago

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1 year ago

Friendly staff, amazing food, great little place to discover. Don't sleep on the beef brisket burrito.

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6 months ago

They've got great food and great prices. Every time I go I just have a really good experience for either dine in or take out.

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10 months ago

Can't go wrong here! My favorite is the enchilada dinner, but my kids love the taquitos or spicy chicken burritos.

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1 year ago

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1 year ago

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1 year ago

Best food in Acton. the Blackened Chicken and normal chicken are amazing!! must come if you are in the area.

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2 years ago

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3 years ago

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2 years ago

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6 years ago

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6 years ago

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4 years ago

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3 years ago

Got the Spicy chicken burrito and am mad at myself for not getting the large, absolutely delicious. Can't wait to be back

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3 years ago

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3 years ago

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6 years ago

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3 years ago

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3 years ago

Fast, custom made burritos and delicious salads plus great ingredients and service with a smile! We love Oscar's!

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5 years ago

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3 years ago

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7 years ago

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3 years ago

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3 years ago

Best Fish taco is Massachusetts... its the one to tell your momma about. Next time I'm in Acton I already know what I'm eating

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7 years ago

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2 years ago

Delicious burritos, chips and fresh salsa. And very reasonable prices! Highly recommend.

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4 years ago

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7 years ago

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7 years ago

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5 years ago

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6 years ago

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Luna Restaurant - Birria Tacos

Luna Restaurant

(39 reviews)

Food is great quality. Service is warm and most staff are skilled. The ones who are slower are…read morestill smiling and receiving help from the more experienced ones. I got the impression that the staff gets along well, which enhances the positive the energy of a restaurant. The pumpkin flan was so good.

If I rated Luna only on the tacos I wouldn't be impressed. I've been spoiled by the many taquerias…read morein Florida I've been to, every single one of which had better ones in my experience. But what brings up my rating and gets me coming back (5 times and counting) is the variety, including more traditional Mexican dishes than the standard Tex-Mex, the very good drinks, the ambience, and great service. On my first visit the first thing I noticed is the "Luna" branding. The name and logo are on everything: the plates, the waiters' aprons, moon stencils on the chair backs, and more. This doesn't detract from the overall look and feel of the place, elegant but not stuffy. One more "luna" allusion: instead of chips with salsa they serve a large round crispy flat bread, presented vertically and obviously meant to suggest a full moon. Many people would probably prefer chips but that's a Tex-Mex thing so this is actually more authentic. And you won't fill up as easily munching on broken-off pieces of the "moon bread" as you would tortilla chips. The taco entree is 3 tacos, several varieties available, served with refried beans. I've had the chorizo and the Al Pastor. Mix and match not allowed unfortunately. They are both ok, and the tortillas are I believe made in house. The chorizo spicing was unimpressive. My chief "complaint" if that's the right word, is they are too simple: just the protein, some chopped onions, and cilantro. In my memory of great tacos I've had in the past there are a multitude of flavors and ingredients: onions prepared 2 or even 3 ways, sautéed and raw peppers, fresh avocado slices, etc. None of that here. Specialty sauces aren't offered by default but are provided on request. Two were brought to my table, one red and one green, both very hot. In small bowls so I don't know if they are home-made or commercial. I like a lot of sauce and always run out so next time I'll ask for a "double portion" and we'll see how that goes. The wife has had the beef fajitas. In my opinion the meat was overly marinated, with the wrong consistency and a flavor I don't expect in a fajita. And the vegetables were cooked with the meat so their flavor was muted. I'd pass on that. The Pollo Mole Poblano (chicken mole) was decent but there wasn't enough sauce. As was the enchiladas 3 ways (one each with chicken, beef, and cheese). Most entrees are served with a side of rice and refried beans, the latter served in a small fried tortilla cup. Portion sizes are reasonable. On the traditional Mexican side I've tried two meat-heavy entrees: Borrego Matitito's (marinated lamb shank with chili pepper sauce), and Chamorro's (a similar dish but made from pork shank, and different seasonings). I liked both but preferred the lamb, and the portion was larger too: enough for two meals. In the appetizer section I've had Pulpo Rasurado (octopus in salsa negra with red onions, cucumber, avocado, and radishes). A beautiful presentation and perfectly prepared (octopus can be tough and this was not). Also the Oysters Rockerfeller (not Mexican, I know). This could have been great but unfortunately was under-grilled so the cheese wasn't browned and bubbling. The table-side finishing treatment by the waiter with his hand torch wasn't enough either. Maybe he got impatient or maybe the butane was running out. I'd try it again though; it might have been an anomaly. Both these appetizer portions were huge, almost enough for a meal in itself. All the cocktails I've tried (several mescal concoctions and margaritas) have been tasty and seemed to have adequate alcohol content. Their gimmick here is all cocktails arrive bubbling and steaming like a witch's brew. I think it's from dry ice? That doesn't change the taste but may help to keep them cold and it's fun to watch. I've seen this before but usually it's reserved for one or two of the high-end specialties, not every cocktail. Nevertheless, the prices are in the normal range for cocktails these days, not excessive by that standard. Service has always been friendly and flawless. Desserts: We've tried two: The Pan de Elote is a cornbread cake served with ice cream and sauce, flambéed by the waiter at the table. And the churros: fried dough sticks covered with cinnamon, stuffed like cannoli, served with two sauces for dipping (chocolate and caramel), and served in a whimsical wheeled contraption resembling a food cart in miniature. The Pan de Elote is my favorite of the two but the churros were good too and the portion size was enormous! So until I can get back to Florida for some truly great Mexican I'm grateful to have Luna as an option.

Taco Gato - Seasoned Steak fries

Taco Gato

(20 reviews)

The tacos and food we've tried here so far have all been delicious, and they have $3 taco Tuesdays!…read moreMy favorites are the pork taco and the fish taco but beef and chicken ones were also great. Plantains were also yummy, wings were pretty good, and I recently tried the churros which were not too sweet and I liked them too. I wish they were open earlier so we could order for lunch! Taco gato shares space with Medusa brewing company so there are also craft beers and fun activities like trivia night and music bingo too. The second time we came here it took a while to get our food, but it was also taco Tuesday so they were a little busy.

Taco Gato is one of our favorite places to eat in the area. They have a small menu but everything…read moreis really fresh and tasty. The nachos are the star! They are a nice sized portion and layered so that every bite has great homemade tortillas and a full pile of toppings. There isn't any melted cheese and that's a GOOD thing! While I love cheese, this makes for a more flavorful experience without the oil. One of our close friends from NYC is eager to come here wherever she's in town just for those nachos! I don't drink, but most of the people we bring here do and they always appreciate Medusa's extensive beer selection. They particularly enjoy the sampler flight so get them acquainted with the options. Having live music is a nice plus. Indoor and outdoor (depending on season), it adds energy to the experience.

Oscar's Burritos - mexican - Updated May 2026

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