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    Orient Cuisine

    5.0 (1 review)

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    3 years ago

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    Jak Omakase

    Jak Omakase

    4.2(39 reviews)
    1.8 mi

    Easily the best omakase value in the area. Chef Yohan was amazing: precise, warm, and clearly…read morepassionate about what he does. Every piece in the 15-course omakase was fresh and thoughtfully prepared, and the pacing was perfect from start to finish. It was a huge relief not to drive all the way into the city for sushi this good. And for a 15-course omakase, you absolutely cannot beat the price. We'll definitely be back.

    A friend and I came here for a quick lunch since we were craving sushi and didn't want to drive all…read morethe way into the city during our lunch break. The price was decent, and at $78 for a 15-course omakase, my expectations honestly weren't very high based on previous experiences at other JAK restaurants. We had reservations and were seated immediately upon arrival, which was a great start. I understand that lunch service operates on a time slot and they need to keep things moving, but having one chef serving eight people felt like a bit much. The entire experience felt rushed from start to finish. Everything came out at a very fast pace, and we were in and out in less than 45 minutes. As for the sushi, unfortunately, it just didn't hit the mark. The rice on several of the nigiri pieces was poorly formed and kept falling apart. The fish didn't taste particularly fresh, and some pieces had a noticeably fishy flavor. The chef also used heavy seasoning on almost every piece, which felt like an attempt to mask the quality of the fish rather than enhance it. I wanted to like this place and gave it a fair shot, but overall, the experience fell short. While the service was efficient, the rushed atmosphere and lackluster sushi made it difficult to enjoy. Unfortunately, I probably won't be returning.

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    Jak Omakase - Salmon

    Salmon

    Jak Omakase

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    Chai Hong

    Chai Hong

    4.4(27 reviews)
    2.8 mi

    Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

    Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

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    Chai Hong
    Chai Hong - Black bean noodle

    Black bean noodle

    Chai Hong

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    Orient Cuisine - restaurants - Updated October 2026

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