Food was good, and it tasted fresh. Atmosphere was nothing but great, dark and relaxing.read more

Stopped by after doing some shopping since I wanted dessert after dinner and I was impressed by the…read morespaghetti meatballs! A little pricey but they were generous with the amount of protein, and being 5"2 Asian girl, I had leftovers lol. The very cherry chocolate cheesecake was enjoyable the first few bites for me and my husband, but ended up getting a bit too sweet! Might be better to share with at least one more person. The menu can be quite overwhelming since they give you so many options, but it would be a good spot for large groups. Highly recommend making a reservation, especially during the weekends.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Found this place randomly while looking for somewhere local that wasn't a chain or super flashy --…read moreand wow, I've been back a few times already. The food here honestly hits. The grilled salmon with veggies was perfectly done -- tender, flavorful, and not drowned in sauce. You can tell they actually care about how things are cooked. The seafood pasta was next-level too -- rich, a bit of heat, and loaded with mussels and shrimp. Even the fried calamari was crispy without being greasy. Everything tasted fresh and homemade, not like something pulled from a freezer. But it's really the vibe that gets me. Chill music, cozy setup, not too loud. It's the kind of place you can pull up with your laptop, have lunch, and just zone out for a bit. Everyone working there's friendly but not over-the-top -- just good energy all around. Feels like a hidden gem -- simple, local, and real. Yorkdale needed a spot like this

I'm back at the Union Social Eatery again, for a family dinner. The location is very accessible by…read moretransit, but if you are driving, then you may need to scout out a parking spot in the sidestreets. It has a cosy, comfortably casual ambience. On a Sunday evening, it was quiet and intimate. Our server, whose name I did not learn, was excellent: kind and willing to make recommendations. Union Social has an excellent menu, with lots of diversity to cater to all palates, but not so many items as to be overwhelming for either staff or customers. We started off with cocktails, and my son's Citrus Mule -served according to tradition, in a copper mug - was so tasty. I enjoyed my Smoky Apple Old Fashion so much. It is worth coming here for a cocktail alone. Now, on to the mains (we skipped the appetizers, but the shrimp tacos did look tempting). I explained to our server that I was torn between the Smokehouse Beef Burger (which I regretted not ordering on a previous visit) and the Spaghetti Positano, a seafood pasta finished with lemon-herb breadcrumbs. She enthusiastically and energetically recommended the pasta (I love it when they actually give a recommendation, as opposed to, "Well, it depends what you want"). I was not disappointed! The seafood spaghetti was terrific! Surprisingly, the breadcrumbs more than compensated for a sprinkling of parmesan. I savoured the leftovers the next day, and I'm still thinking about it. The other diners, who ordered Cobb Salad, the Chicken Sandwich Special, and the Tuna Bow, were similarly satisfied. Apparently, the Steak Frites and the Fish and Chips were outstanding, as was my Pasta Positano (especially for garlic lovers!). A few other diners ordered dessert: they each had creme brulee, smoking hot from being freshly torched. The surface featured that perfectly glossy, lightly burned sugar, which always reminds me of a caramel-colored skating rink. The dessert was, according to my daughter, who is a connoisseur of creme brulee, was perfectly done. To finish off, my son (don't worry, he's an adult) had an espresso martini. I had a sip, and I can totally vouch for it being so divine! We had a very satisfying meal, and I'd only wish that I knew my server's name so that I could acknowledge how excellent she was. I'll be back. I keep planning for the burger, but right now, I could sure go for another helping of Spaghetti Positano!

Went here for the first time with some friends and the atmosphere was totally a vibe. We were all…read moreinstantly comfortable. The service was definitely the highlight. The staff were super friendly and built a really good rapport with everyone. Honestly, I'd go back just for how great the team was. Now for the drinks and food: I ordered an espresso martini. This was my first one ever, and not gonna lie, I was a little disappointed (I've had way better ones since). For the food, the poutine was fire and the tacos were really good, too. Everyone at the table enjoyed their dishes, but let's be real... it wasn't the best meal ever. The food was definitely mid, but still solid. Overall: Amazing service and great atmosphere make this place worth checking out.

We ordered takeout via uber eats. So I can only review the food…read more I ordered the pulled chicken soft tacos. They were amazing! The chicken was moist and very flavorful. Plenty of lettuce, sour cream and seasonings. The tortilla was soft and a bit sweet and it complimented the taco well. The fries were plentiful and actually calorie worthy. This place is on my list for our next trip to Toronto!

Classic southern bbq is what you'll find at pig out bbq. They've been serving it up since 2012. I…read moreshared the 6 rib dinner with a friend which came with a side (aka trimming), coleslaw, pickles and choice of dipping sauce. My side of choice was fries, can't go wrong with fries - they were crispy, a bit oily, made for good bbq eating. Coleslaw and pickles were standard - good but nothing stand out. Can't recall the dipping sauce but I appreciated that there was dipping sauce. The ribs are smoky but I can understand why they came with sauce because they aren't exactly lathered in any. Unlike saucier ribs I've had, these ribs feel a little drier so the sauce helps in that aspect. The meat was delicious and tender but I don't think this is my type of ribs - I guess I'm more of a saucy ribs girl. I would still recommend giving it a try if you'd prefer a smoky, drier rub!

This table looks so dreamy, elegant, and full of little pleasures that I can already imagine myself…read morethinking about it again long after the night is over. The tiramisu looks so soft and delicate, like the kind of dessert that quietly steals your heart, the savory dish looks warm and comforting in the sweetest way, and those beautiful drinks make everything feel even more charming and unforgettable. There is something so lovely about a meal like this, where every bite and every sip feels like a gentle little reward, turning an ordinary moment into something that feels romantic, cozy, and very hard to let go of. I can already tell this is the kind of place that would make me want to come back again with a happy heart, just to enjoy the same delicious comfort, the same sweet atmosphere, and the same beautiful little happiness that makes every part of the experience feel so special.

Public Gardens has become our go to weekday dinner spot! We have been here many times and it never…read moremisses. It is an easy place to pop in for dinner without too much planning, especially during the week when you can usually get seated without a wait. Our consistent go-to's: braised meatballs, mozzarella sticks, public Caesar (my fave in the city better than Jacob's imo) ciao bella rigatoni, and the steak frites. Their burger and tiramisu is good too. The first time I ordered their ciao Bella rigatoni for some reason it wasn't good, but after that I keep ordering it cuz it HITS. We've tried their salami pizza and the chicken parm I thought was mid. Their drinks are amazing though, my fave is the tiramisu martini but I also love their other cocktails. The Milan melon is delish, so is the rosemary limon spritz and the bellini is refreshing. The cocktail list in general is elite for a king west restaurant. On weekends it is much busier and often fully booked, so reservations are a must, but if you come right when they open for lunch at 12 pm, you can walk in, but it fills up quickly. Service has always been super friendly and consistent, which is part of why we keep coming back. Overall, it is a dependable spot with good food, good drinks, and a lively atmosphere.

This restaurant was pretty packed today. When I entered the restaurant there was a confusing line…read moreup and it was a bit chaotic. Luckily I overheard someone say that you should add yourself to the waitlist online so that's what I did. The restaurant itself is bright and cheerful. Service was also good too, considering it was so busy. I ordered the Canadian with French toast. It comes with bacon, ham, sausage, and two eggs. The food was good with decent portion sizes but I can't say that anything really stood out.

I got a bowl that contained multiple fresh ingredients including potatoes, red onions, tomatoes,…read moreguac. It was well presented and everything that I wanted in a breakfast bowl. The service was quick. The place was clean despite it being packed with customers. Would recommend this brunch spot for a $20CAD budget.

Very disappointing. Ordered a chicken ceaser salad, got only 3 strips of chicken and the chicken…read morequality was TERRIBLE. It's literally the pre-cooked chicken I can get at the deli department at no frills! Super confused on why such a nice place can't get fresh chicken. Even my boyfriends pasta dish with chicken wasn't fresh The service was nice though, our waiter was very accommodating and kind. I don't know if we'd want to come back unless Red lobster brings back the AYCE shrimp again. Overall, super terrible.

4.5 rounding up to 5…read more My sister treated me to lunch on an early Sunday afternoon. We met in the ample parking lot although the entrance might be easy to miss coming south on Dufferin since it's a bit of a weird angle. I was glad when we left to see that you can come and go on a side street that has a traffic light intersection cuz Dufferin is busy and it's a pain to get out on a left turn. I waited about a minute for a host to come to the entrance and assist with seating. I was struck by the absolute lack of seafood smell coming in. The restaurant is very large and has many types of seating options from smaller tables to larger tables to booths and more than one room. Very clean and quiet. I paused to check out the live samples in their aquarium. The bathrooms have a gender neutral option in addition to the traditional ones. I was led to one of the tables not too far from the kitchen and asked if we could have one of the window booths. No problem. I did have to ask for water upon being seated and none was offered to my sister for most of the meal. We finally managed to get her a glass after waving down our server. Other than that no problems with our orders. I opted for the build your own combo with bay scallops, fettuccine Alfredo and green beans. I was so glad to see that the green beans were bright and crisp, not overcooked and soggy. The scallops arrived in a plentiful dish of garlic butter, and the pasta was a good sized portion. Also a nice surprise was the improved cheddar biscuits. They arrived hot, soft and full of savory flavour. My sister was equally happy with her entree of salmon and fries. It isn't cheap, but it's nice enough value. We also split a chocolate wave dessert which was lovely. It comes with a generous scoop of vanilla ice cream, and the chocolate sauce was nice and warm. Yum! We had our coffee cups refilled to ensure full enjoyment with the dessert. The restaurant also has little tabletop computers which you can use to view the menu, play games, and perhaps best of all, pay your bill at your leisure without having to wait on your server coming back to bring the machine to you. All in all a great revisit to this chain. Traffic notwithstanding a great location. Large, clean and comfortable. Definitely would come back.

Superb burgers. I tried their OZ burger which is the basic burger with crispy fried onion string…read more The patty was flavorful and juicy. I also got their Yukon fries which I absolutely loved neither super thin or thick just the perfect cut. I do recommend getting the Z sauce to add on the burger or just eat with the fries, really yum. I do want to try more of their burgers the next time I visit. You can either build a burger or go with their specialty burgers. Do checkout their menu. I came in after I had been hearing about them for sometime and I can say I left happy. If you're looking for a halal option this place has crispy chicken as an option but again pls ask before you order. The overall service was very good. My food came out in timely manner. The place is clean. There is seating at the location. There is limited parking.

This is a hidden gem in the Weston Lawrence area. Owner operated and 1 of 2 locations (other in…read moreStoufville). Food (4.5/5) - burgers are all homemade and 100% steak burgers so bit leaner than many places. There are different premade choices but I went with build your own. Patties were good and the toppings are extra but freshly made (eg. Fried onions and mushrooms cooked once you order). Patties are lightly seasoned so adding a sauce is a good idea. Siracha was a good fit for mine... along with an over easy egg. Overall it was a very solid burger. Service (4.5/5) - service was friendly and does take a little longer to get your order because it's ready made. Owner is friendly and you can tell he takes pride in the burgers. Atmosphere (4/5) - it's a fairly small place with a few tables spread out. The neighborhood isn't the greatest but the place closes at 8pm. Parking is not easy. Overall (4.25/5) - I will repeat and would recommend trying it out. Update - went back to try some of the designed burgers and had the Royal Z... it was very good... that MG sauce is perfect and the meat was fresh as before... double patties very filling. Will be back for another item next.

Came back for another visit and ordered a couple of different items from last time. In addition to…read morethe salad and crispy chicken we added a order of: Spring Rolls - love the way they come in little rolls as opposed to 2 large ones cut in half; perfectly crispy Bone Marrow Carbonara - unfortunately this was a miss. It's basically carbonara pasta with bone marrow you scrape off from the bone. Sauce wasn't very flavourful and a bit too watered down. Still a good second visit.

A cool, modern take on Vietnamese food. This place is really busy and for a good reason! Their menu…read morehas many items indicated as a "favourite". I found it funny cause almost every item has the "favourite" symbol but everything tastes good! I love the decor inside. Lots of lights, florals and greenery. There is limited seating though since it gets busy - Maybe 10 tables of 4 on the outside perimeter and another 5 tables of 4 on the inside. We got the razor clams, 12 wings and beer special (after 8:30pm), smoked beet and pig ear salad, brisket and ribs and bun bo hue. The 12 wings and beer would have been such a good deal except the drink was pretty watered down. We brought it up to the waitress so hopefully they change that in the future. The wings were crispy,m and delicious. The razor clams tasted good too, but it only comes with 4. The smoked beet and pig eat salad was one of our favourites! Unique, flavourful and good crunchy textured. The brisket and ribs were another favourite. Tender and flavourful. The bun bo hue was good too. Service could have been better. One of the waiters wasn't that friendly. We still had a good time though and enjoyed the food. I would come back to try their other dishes.