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    Orchid Kitchen

    2.1 (58 reviews)
    ModerateBurgers, Fast Food
    Closed 11:00 am - 6:00 AM (Next day)

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    What two Veggie pizza slices look like AFTER you broil them and pan sear them at home. Total transformation!
    Bobby Y.

    Service is actually quite pleasant, and they are trying so hard to make their pizza well - you can tell by the fresh ingredients and the very generous amount of cheese they put on their pies and the consistent twists of the outer crust. Unfortunately, their pizza baking execution is a *pure fail* as the incredibly thick way they are constructing their pizzas really requires a standard Bakers Pride type pizza oven instead of the wood-fired style pizza oven they have in their kitchen. I totally understand that they are trying to offer their customers a good value - and at $5/slice you are getting a literal one-pound slice of pizza, but it is served to you severely undercooked, uncharred, and devoid of flavor. Basically raw. And even asking for it well-done won't get it where you need it to be. The why the hell then did I just order two whole Vegetarian pizzas ($23/each) with extra sauce? I had an idea. I was inspired, and came up with a plan. I took these huge undercooked beasts straight home and began experimenting - and I discovered a technique that turns these par-baked and inedible pizzas into I dare say, Detroit-style pizza greatness? At home I would place two slices on some foil on the top rack under the broiler until the cheese started to actually brown, then I would cut off the now-burnt outer crust edge and pan sear the bottom crust for 4 or 5 minutes in a non-stick skillet. The result? Handheld Detroit-style pizza with crispy slightly-burnt cheesy edges and a crispy bottom crust. (See picture below.) A total transformation. Thanks, Orchid Kitchen, for doing half of the work for me! 1-star for the pizza as it comes from Orchid, but +2 stars for what you can do with it! Go Blue!

    Nashville Chicken Strips
    Charles J.

    These strips were excellent. You have to order through a terminal so be savvy and have a card for payment. The strips were hot and large in size. A 10 piece and one order of fries is plenty for two people. The staff is energetic and the place was as clean as a restaurant on a casino floor can be. I would have preferred a someone that could clean/ sanitize the tables. $6.75 for a bottle soda so be sure get a fountain drink.

    Smashed cheeseburger with fries and a root beer
    Steve R.

    So I had some comps to use and arrived hungry to the casino. Prices were high ($14 for the burger lol and $20 total with fries and a drink) but not unexpected at a Casino. All the food was very tasty though and I was not upset. Wouldn't eat here without comps but I was happy with my meal and ready to play some slots!

    Manager has bitten off more than he can handle
    Randall L.

    Last resort restaurant. Don't rely on them to get your order right but don't have high expectations. You get what you expect

    Double Premium Crab cake platter with waffle fries
    Vy H.

    Mehhh. I came here last night only because I had a $15 food credit so I decided to order their double crabcakes platter for dinner. Since it's an "express" Phillips, you order your food and wait for your number to be called. The food is served in a carryout box--but there are tables nearby where you can sit down and eat. The crabcakes were disappointingly small--tasted mediocre, but the waffle fries that came with it were decent. I did not like the tartare sauce--it tasted awful--overloaded with too much relish and onions! The staff are not friendly at all--I felt some attitude from the cashier. At one point, I came up to the counter to ask for something--was ignored, while two staff were chatting it up. The service here definitely needs some improvement.

    Sylvia A.

    This is a sad excuse for a Phillips seafood. I don't care if it is packed to go. The prices they charge is outrageous compared to what you get. I ordered a double crabcake platter. It came with one side. Ok maybe 1 1/2. The size of the red beans and rice was a small soupy Bowl. The coleslaw was the size to feed a kid. I mean it basically was in a sample container. It was just ok. The two small crabcakes you get is ridiculous! I paid $38.00 For this. G & M put them to shame. You also will get a nice size crabcake with two actual side dishes. Trust me you would have leftovers with them but not this place. I had to find something else at home to eat to help me get full. Oh and it comes with no bun. What a joke. Phillips you ought to be ashamed of yourself. Charging those prices for that itty bitty meal. The crabcake itself didn't taste bad but l still was disappointed. Ok this is definitely on my done list!

    Crab Dip and Pretzels. Yikes! And I don't mean that in a good way.
    Kristine D.

    So, I gave this place the benefit of a doubt and tried it anyway. Fail! I read a review that the "Pretzels with Crab Dip" tasted more like "a lot of cream cheese with just barely a hint of crab/flavor" and that review was very accurate! I was hoping that that review was just an off day for the dip. Nope, same experience for me - I do give a star for the pretzels; those were good. BUT the main thing I came for, the crab dip, sheesh! I could dip soft pretzels in cream cheese at home for a fraction of the price! Nine dollars, never again. Try at your own risk; read the other reviews.

    Not what I expected

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    7 years ago

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    Brian F.

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    13 years ago

    I thought it was pretty good crabcake sandwich considering. Was quick and hit the spot.

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    11 years ago

    I thought it was good - it was the lone bright spot of my night since I lost money at the blackjack tables lol

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    11 years ago

    The fried shrimp are disgusting. They are hard and have absolutely no taste.. The hush puppies are good though.

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    12 years ago

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    Page 2 of 2

    Ask the Community - Orchid Kitchen

    Review Highlights - Orchid Kitchen

    I like to order the crab cakes and hush puppies whenever I come here.

    Mentioned in 5 reviews

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    Delicious halal smash burger! My go to order is the double patty, with turkey bacon, all the usual…read moretrimmings, and the raw jalapeño! The burger is huge, juicy, salty, cheesy, and has a nice yummy lil kick and crunch from the jalapeños. Best time to eat it is fresh on the spot. The service is great! We've ordered ahead of time and on the spot. Really appreciate the packaging. Great spot!

    So I was pressed to get out to this burger truck because every time I see them post...the burgers…read morelook GOOD!! I gassed up the V-8, and pulled up on them RANDOMLY on a windy day. Let's GO!! . Where I am: @officialroamingburger . Location Reviewed: 8505 Baltimore National Pike, Ellicott City M.D. . Menu Includes: *See Instagram* . Items Reviewed: Their Single Patty Burger (a Halal grass fed patty with mushrooms, lettuce, mustard, & onions $9). STAMP!! A fresh tasting burger, with toppings of your choice, well prepared!! Their Deluxe Chicken Sandwich (spicy fried chicken tenders, with Swiss, lettuce, pickles & mayo $9). LIKE THAT!! Crunchy, spicy, & thick!! Their Chicken Tenders (3 tenders with special sauce $7). LIKE THAT!! This was the second thing I ate when I got home!! Tasty!! Their Roaming Burger Cheese Fries (a burger with American cheese & jalapeños over a bed of fries $9.50). STAMPthe burger...but it was overall DELICIOUS. Separate these two!! Their Double Patty (Halal grass fed patties with mushrooms, lettuce, mustard, & onions $12). STAMP!! Same as the single...just more beef!! Their Fries (with Ole Bay dust $4). STAMP!! Fresh, hot, & crab'ish!! . Customer Service: On Point!! . Online Navigation: Easy . Parking: DECENT . Music: YouTube: Backyard Band Sockets . Recommendations: The burgers made the trip worth it!! 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

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    Willy's Kitchen - Crab Explosion Omelette ($22)

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    4.4(972 reviews)
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    Willy's is a small restaurant that has great farm to table food. The food is great! I had the two…read moreegg special with maple sausage. The sausage is amazing! The maple flavor actually bursts out of the sausage. I enjoyed the homemade home fries and the rye toast was excellent. We will be back to Willy's.

    I don't write reviews lightly, but what happened at Willy's has crossed every line of safety,…read moreprofessionalism, and basic human decency. My fiancé and I have supported this local spot for years. It used to be a reliable go-to. But over time, something shifted--and now I know exactly what it is: the cook, Laura. On 11/28, I ordered steak and eggs. What I was served was not just unappetizing--it was dangerous. The steak smelled rancid, oozed a grayish liquid, and had visible discoloration. We flagged it immediately. Today, we returned to follow up and were horrified to learn that Laura had been explicitly told not to use those steaks because they were spoiled--and she served them anyway. Let that sink in. Why wasn't the meat discarded? Why did she knowingly serve it? Is she untrained, negligent, or something worse? And more importantly--why is she still employed? This isn't an isolated incident. Months ago, I stopped in for a quick lunch and became violently ill within the hour. I had to pull over to vomit and missed an important business meeting. I suspected something was off then, and from that point on, I would call ahead to make sure Laura wasn't cooking. Recently, I gave her the benefit of the doubt. That was a mistake. There's a level of disregard here that feels personal. When I asked to speak with her after learning about the spoiled meat, the staff refused and smirked like it was a joke. It's not. This could have led to hospitalization--or worse. This is a public health issue. Laura's actions were reckless, and the restaurant's failure to act is inexcusable. I'm mortified, furious, and deeply disappointed. Willy's was once a place I proudly supported. Now, I wouldn't recommend it to anyone. Until there's accountability, I won't be back--and I urge others to think twice before risking their health here.

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    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

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    Had a great time eating with a big group! They try to be so organized with ordering that they kinda…read morehad to "strictly" follow rules by the book. LOL. Like if they are doing it clock-wise, you can't switch giving orders with the person after you. I thought that was funny because when the orders came, they still had to ask "who's who." Anyway, overall would reco for a mall area. Jambalaya was a hit - white, brown or pasta and the meat was generous. I'd say most servings are pretty generous. Fair kids meal pricing too, with usual crayons and activity paper menu. If the server take nice group picture I would have rated 6! J/k. Only reason it's 4 is because I don't feel the servers have the "right" energy for that day. I would have understand if it was one of them but both of them were almost nonchalant. LOL!

    Yard House is an easy win for anyone who wants great drinks, great food, and zero hassle…read more Their cider selection is fantastic--crisp, refreshing, and way better than what most sports‑bar‑style places bother to offer. And the vegan options? Shockingly good. Thanks to the Gardein chick'n plant‑based options, there are actually numerous vegan dishes to choose from--you're not stuck with the sad "token vegan entrée" or piecing together a meal from sides. It's real variety with real flavor. And bonus: they don't cross‑contaminate. The vibe hits that perfect sweet spot between sports bar and local pub--lively, comfortable, and never chaotic. Staff stays on top of everything, too. Drinks refilled, plates cleared, questions answered... they're attentive without hovering. And the table‑side ordering system is killer. It makes the whole experience smoother, faster, and honestly kind of fun. No waiting around, no flagging anyone down--you're in control. Yard House nails the combo of great food, great service, and great atmosphere. It's the kind of place you walk out of thinking, "Yep, we're coming back."

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    Orchid Kitchen - burgers - Updated May 2026

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