Had a great time eating with a big group! They try to be so organized with ordering that they kinda…read morehad to "strictly" follow rules by the book. LOL. Like if they are doing it clock-wise, you can't switch giving orders with the person after you. I thought that was funny because when the orders came, they still had to ask "who's who." Anyway, overall would reco for a mall area. Jambalaya was a hit - white, brown or pasta and the meat was generous. I'd say most servings are pretty generous. Fair kids meal pricing too, with usual crayons and activity paper menu. If the server take nice group picture I would have rated 6! J/k. Only reason it's 4 is because I don't feel the servers have the "right" energy for that day. I would have understand if it was one of them but both of them were almost nonchalant. LOL!

It's good to see familiar faces behind the bar. I actually tried a new dish and yam know how hard…read moreit is for me i do that at a spot I've frequented a lot. I grabbed the apple pie cider since it was sweeter than the guava and they were sold out of the other. I also grabbed the penne vodka fontina chicken dish that was pretty tasty. I love a vodka sauce. Make sure to order extra sauce though and Sean already knew when he asked how it was. I slay tried their truffle fries which had a lot of parm and parsley left in the bowl but we enjoyed dipping them in the vodka sauce.

I had the best time at Rathskeller with our bartender Meadow! We were there for late night happy…read morehour. The deals were great, but the drinks were even better!!

My wife and I have dined at the Rathskeller a few times now and we will definitely return; we even…read morebrought friends for their first experience. We started with Potato Cakes with crème fraiche, they had a nice crunch, a tender interior with subtle flavor. I'd never had them with crème fraiche, it was a nice change and the mild tanginess with the creamy texture complimented the Cakes well. I ordered the Main Street with Weisswurst, a Pretzel and plain Spätzle. It was my first, the veal's flavor is understated in comparison to Bratwurst or Knackwurst (not on the menu) and was a pleasant changeup. The Pretzel was little disappointing while it was a decent pretzel, it lacked the crisp crust and distinctive flavor I expected. As evident by the rating while worthy of note, it's not a game changer. I'd ordered a large plain Spätzle, which was two regular portions, but was served Spätzle with cheese I tasted it and it wasn't my thing, which is not to say it was bad, I just don't care for cheese in dishes like that. Our server swapped one cheese for plain (my wife had happily stolen the other) and enjoyed the replacement. I found that the grilled onions gave it a nice homey flavor. Mistakes happen and it turned out to be a win in the end. We shared a couple of desserts and by far, my favorite was the Black Forest Cupcake. It's on the large side, they might be able to cut on the weighty crème icing, the chocolate cake and soaked cherries were a delight. The cherries are a significant improvement over the Marchinos I had before, if only there were more. Rathskeller can get a little loud, as it is a relatively small space with hard surfaces so voices reflect, it wasn't packed this afternoon, so it wasn't an issue. Waitstaff dresses very casually, it pleasant and fairly attentive.

This place is so good I eat here almost every night but don't be in a hurry Amanda and Tara are the…read morebest at their job

I have only been to Willy's twice and it is terrific! My meals were breakfast and they did not…read moredisappoint. The Home-fries are wonderful! You can tell the potatoes and onions are fresh and hand cut. The onions must be sweet because they are not overcooked and tasted great. I had the maple sausage links and they were great. Give Willy's a try.

Best I've had so far , I was told by a friend who kept reminding me to check out this spot and they…read moredid not disappoint.

Hands down this is the best cheesesteak I've ever had in Maryland!! The cheesesteak was everything…read moreI wanted and more! Hot, fresh, packed with flavor, and loaded with cheesy goodness in every bite. The meat was tender, the bread was soft with just the right amount of texture, and the cheese pulled it all together perfectly. Every bite was better than the last. This is definitely a spot I'll be coming back to whenever I need a cheesesteak fix. Highly recommend! The parking lot sucks but I also went during peak hours. The bathroom was clean and the service was fast and friendly. I waited about 15 mins for my order and it was worth the wait.

5-Star Review -- The Grill at Quarterfield Station…read more We had a wonderful dining experience at The Grill at Quarterfield Station. We ordered the Maryland Rockfish, Herb-Crusted Salmon, and the Shrimp & Crab Imperial. Everything was delicious, with the Shrimp & Crab Imperial standing out as the highlight of the meal. What made the visit even better was the friendly, welcoming, and accommodating staff. The young man who greeted us was very courteous and ensured I received the window seat I requested, which set a positive tone right away. A special mention goes to Ari, who was knowledgeable, personable, and attentive throughout our visit. Ari's warm and engaging personality made us feel genuinely welcomed and well cared for. We enjoyed the experience so much that we will definitely be back. We were so eager to dig in that we forgot to take photos beforehand, which says a lot about how good everything looked and tasted. Great food, excellent service, and a welcoming atmosphere. Highly recommend.

Standard American diner food. I find it the food here unimaginative and lackluster compared to…read moreother diners in the area, so I have taken older relatives here when they're in town. I recommend making a reservation if you're coming on a weekend morning. They had beignets as a special and those were tasty. A little crunch on the outside and fluffy on the inside with powdered sugar on top. I ordered the corned beef hash and it was ok. Service was lackluster. We did not see our waitress after the food arrived and had to flag someone down to ask for the check. There was no butter in the table for toast- we asked a food runner in lieu of the waitress but did not get it.

Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

Stopped into Elliott's Kitchen on a Sunday around 3 PM--prime football time with both the…read moreCommanders and Ravens playing--so I expected the bar to be buzzing. Oddly enough, it was pretty quiet, but they do have the games on for anyone looking for a low-key spot to watch. We were seated within 5 minutes, which I appreciated. Our server, Patrick, was... okay. Not terrible, but definitely felt new to serving. We didn't get the rundown of the daily specials (yet overheard them being given to the booth behind us), and a few small service details slipped through--but I'm giving him grace based on his newness. One thing I noticed from Yelp reviews is that bread is usually served automatically. We had to request it, especially after seeing tables seated after us get theirs first. Not a dealbreaker, but noticeable. We ordered several appetizers, and honestly, they were filling enough to be a full meal: * Ribs - Flavorful, tender, and genuinely falling off the bone. The portion sizes were a bit inconsistent--some pieces were cut shorter than others--but the texture was on point. I'd definitely return for these. * Brussels Sprouts - Patrick didn't mention they were shareable, which would've been helpful. I did like the flavor, but in hindsight I'm glad we pivoted to... * Crab Dip - This one missed for me. The flavor leaned more tuna-ish than crab-forward. Not my preference, but you may feel differently. * Shrimp in Spicy Butter - Definitely spicy, but somehow still flavorless. More like spicy water than a seasoned butter sauce. The one bonus? They were served piping hot--exactly how I like my food. * French Fries - Hand-cut and tasty. A solid win. Unfortunately, everything except the shrimp came out lukewarm, which took away from dishes that could've been great. Temperature matters! On the drink side, though? Hits all around. The fresh-pressed beet juice was fantastic, and the sweet tea was also on point. We skipped dessert only because we were full, but I'm already planning to come back specifically to try it--along with the ribs and fries again. Overall, I'm hoping this was just an off day. Elliott's Kitchen has potential, and I'd like to see it shine on the next visit

Went for the Restaurant Week menu and OMG!!! Everything was AMAZING. This is a place where I…read morerecommend the salad and vegetable dish. My friends and I split some fried squash blossoms. And I had the Summer Vegetable Terrine with the Heirloom Tomato and Crab bruschetta. The service is absolute amazing and even with other big parties around the atmosphere is a nice calm. GREAT when you are dead tired and not feeling people-ly. And eating in the tavern sitting in 280 years of history gives its own awe and WHOA. I cannot wait for next dinner to try the octopus and scallops with lemon pasta.

We had a very nice dinner here last night. The wine selection was great. Our appetizer was the…read morepeach and greens salad which was wonderful. We also had the Baltimore special soup which was very good. Our Maine course was the shrimp carbonara; the flavor and texture was excellent, unfortunately our shrimp were under cooked. We also had a crab cake with potatoes and green beans. We did not like the crab cake at all. Sorry. The green beans had little flavor. We were charged a small amount for rolls which we felt was silly for a restaurant when you have a $200 bill for 2. Our server was awesome and the ambiance was very nice. We would definitely go back and try some other things. I'll bring an extra $5 for rolls!!

the food was delicious and server LaTia was fabulous. She suggested a make your own pasta bowl…read moreafter learning that I was a pescatarian. we had a fabulous experience and plan to go back.

Good low key spot located inside of a hotel near Maryland Live. This spot has great service ,great…read moredrinks and great food. What more can you ask for.... They also have a brunch here, however iv'e never made it on time. The parking garage says free on the wall but It captures a picture of your license plate upon entry. You will get a strange text later that looks like spam--telling you to pay for parking or you will be charged $52 I believe it stated. The ambiance is nice and I've never seen the place filled to the capacity. Everything I've ever tasted here has been very good! Only thing that's a little weird to me is that the restroom is located outside of the restaurant in the hotel lobby. If you're in the area you should stop by, it's located directly across the street from the Wawa after coming off 295.