Orbit Revolving Restaurant
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ORBIT REVOLVING RESTAURANT ATMOSPHERE
Recommended Reviews - Orbit Revolving Restaurant
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Tony was our server and provided exceptional service this evening. Attentive and provided suggestions along with dish explanations. He worked out table and 2 very large tour groups (more on that later). We arrived on time and planned our dinner around the sunset. It was a grey cloudy day but opened up slightly around sunset. We were provided a pink and blue westward sky as we finished out 3 course meal. I had the sea bass and would get it again. We also had the venison and filet. The chicken dish was a tad dry but very flavorful. The revolving restaurant made about 3 rotations during our dinner window of 7:30 to 9 pm. It didn't seem fast but it was if you stood on the seam. The only drawback was 2 large tours arrived about 3/4 through our dinner and tha really slowed things down and removed the intimacy/wonder we had befre. They were noisy and touristy. Probably 60 total between the two groups. They were on either side of our table. So be prepared for sudden atmosphere changes during your meal during cruise ship or tourist times. Highly recommend and would go again. Dinner was $110 pp nzd.
We loved ALL the food. It was delicious and fancy! The crab pappardelle was my favorite. I wish I could have gotten a bigger order of it and skipped the beef. My mom's prawns looked amazing and cooked perfectly. A tiny bit of char to make it crispy on the outside but soft on the inside. She said her snapper was well seasoned and paired well with the crispy bits on top. The beef was cooked to my liking and I love the mashed potato puree it sat on. It made the best bite when together. Juicy and tender. Good quality beef! The service was spectacular and they were very attentive. The moving was weird and made you a tiny bit dizzy only when you over thought it.
We had a wonderful evening celebrating my father's 70th birthday at Orbit. We arrived around 30 minutes before our 5:00 pm reservation, but the reception team kindly moved us to the 4:30 pm sitting, and we were taken straight upstairs and seated, ready to order. Our waitress, Hine, did a wonderful job looking after us throughout the evening. She was friendly, attentive, and helped make the occasion feel special. The timing between courses was excellent, and we never felt rushed. We really enjoyed all of our meals. For starters, we had the Salt & Pepper Calamari and Market Fish Crudo. For mains, we ordered the Long Line Snapper, Slow Braised Butcher's Cut, and Roasted Chicken Breast, with Garden Salad, Creamy Mash, and Fries to share. Everything was delicious and well presented. For dessert, we had the Spiced Apple Steamed Pudding and the 70% Dark Chocolate Mousse with Toasted Coconut Crumble and Coconut Sorbet. The complimentary cupcake for my father was a beautiful touch and made his birthday celebration even more memorable. Thank you to Hine (hope I mentioned it correctly) and the Orbit team for making my father's 70th birthday such a lovely experience. We had a fantastic evening and would happily recommend Orbit for a special occasion.
Wonderful food, this makes more sense than spending money for an observation deck when you can have a great meal and a few drinks Recommend the tasting menu they offered definitely would love to come back
I came here to celebrate my birthday and was highly impressed. The restaurant has a special called "Golden hour" with prefix menu selection of appetizer, main course and dessert. The special also includes a glass of wine and entry to sky city observation deck. Each dish was lovely and delicious. My appetizer was a tuna tataki, similar to seared Hawaiian poke with Asian flair. The tuna was soft and tasty. My entree was Angus filet, I ordered medium and it came out exactly at medium. The filet was soft and flavorful. Then I got a complimentary birthday treat, a cupcake with flavorful fruit filling. The final dish, the dessert, the highlight. I ordered the exotic slice, but I couldn't figure out what it exactly was. It was some sort of airy fruit cheesecake with a harden fruit shell. It came with sorbet and a crumble and was one of the best desserts I ever had. It was an explosion of fruity flavor with multi textures in your mouth. This was by far one of the best meals I've had in a long time. My daughter got a Keiki (children) menu and picked spaghetti and banana split as her entree and dessert. She mopped up both dishes and declared it as "yummy for her tummy." Service was friendly and attentive from the hostess in waiting area, our server and support staff who served our dishes. The views were amazing and highly recommend to do if visiting Auckland.
On our last night in Auckland, we went to Orbit for another "fancy" dinner. At $95NZ per person (it's now $109 to $119 per person, per the website), it was a lot, but that price included a starter, a main course, and a desert. We ordered the salmon tortellini and pork belly for the starter, salmon and beef for the main, and lemon orchard and keke tiakarete for dessert. The food was alright, but nothing that stood out, and at $95, you expect the food to stand out. In summary: mediocre food, expensive drinks, and high prices. 2.5 stars. [Yelp collections: NZ/Fiji 2023; New Zealand 2023]
Orbit 360, the tower's revolving restaurant, takes the experience to a new level--literally and figuratively. St. Louis used to have a revolving restaurant in the Millennium Hotel so this concept is close to my heart. Completing a full rotation every hour, we had ever-changing views as we had our drinks and meal. The salmon here is a must-try. The dish pairs beautifully with the restaurant's attentive service and thoughtfully curated wine list. Admittedly, Sky Tower can feel a bit like a tourist trap due to its popularity and ticket prices. However, the sheer scale of the views and the unique dining experience at Orbit 360 make it worth it.
Overall, We had a great evening at the orbit revolving restaurant. The 360 degree views of the city of Aukland are tough to beat especially as the sun begins to set. It's pricey but the courses are substantial & tasty. It's three courses consisting of a starter, and main and a dessert. Any drinks, including alcohol are additional & Btw they have a very basic wine, beer & cocktail list. We started with the delish gnocchi & a duck liver pate, for mains we had the sliced beef tenderloin and tender venison steak. For dessert we enjoyed the strawberries & cream ( like a cheesecake ball) & a ganache type chocolate cake. Service was efficient & you def need a reservation. With a reservation you are allowed to arrive early and enjoy the space needle and sky Tower observation decks & views complimentary with your meal.
I loved this restaurant and food! The dining room does rotate very slowly to give a full view of the city while you eat. The experience was excellent. Service was quick and efficient. We actually went to the sky bar before dinner and we were able to bring our drinks up to the dinner as well! I would love to come back here!
I loved the entire experience. Food was exceptional, service was great and the views delivered. As my fifth experience at one of these revolving restaurants, the food and service usually suffers for the sake of the view. Not here. The views were stunning, yes, AND the food and service hit every mark, 5 out of 5. I ordered the three courses menu and even ordered two desserts, which was a first. I highly recommend.
I think this is a must do while you are in Auckland if you have enough time. For the great views and great food, we really didn't think it was that expensive. If we were to do the same thing in a city like NYC it would be at least quadruple the price. I got the pork belly entree and the lamb rump as the main. WOW both were delicious. The lamb was the favorite at the table. The service was 15/10 and the view cannot be beat. Where you eat rotates in a circle so you constantly get a different view of Auckland. I cannot say enough great things about this experience.
We made reservations almost six months ago for a special table to celebrate my birthday. This is a revolving restaurant with lovely views of Auckland and vicinity. They acknowledged my birthday & had a window table for us. We started with a bottle of Marlborough Sauvignon Blanc and ordered from the prix fix menu. My wife had the scallops, venison and the exotic dessert a pavlova filled with mango. I had the crab salad with avocado & mango, the venison and the hazelnut & praline chocolate cream it was wonderful. I also got a complimentary cupcake for my birthday. Caroline our server was exceptional and on point. Also the food was exceptional as well.
We made reservations almost six months ago for a special table as we are celebrating my husbands birthday. The restaurant revolves over Auckland from the 52nd floor with unforgettable views and exceptional food and wine to match! It takes an hour to go around once. They acknowledged his birthday & had a window table for us. We started with a bottle of Marlborough Sauvignon Blanc and ordered from the prix fix menu. I started with the scallops, ordered venison and the exotic dessert a pavlova filled with mango. My husband ordered the crab salad with avocado & mango, the venison and the hazelnut & praline chocolate cream it was wonderful. He was surprised with a treat for dessert. Service was exceptional, Caroline took good care of us. The view is epic and our meal delicious.
The weekend before our Friday flight to AKL, we made reservations for dinner at Orbit 360, Sky Towers revolving restaurant. We didn't even bother with booking tickets to the observation deck since the restaurant was going to take care of that for us while we sit and dine. Our first dinner in AKL and we weren't going to miss this opportunity. We got to the Sky Tower via the hop on off bus that stops right in front of the building. We got there 1 1/2 hour earlier so we could walk around, check out the casino, just look at the equipment of the adventurous activities they provide and browse the gift shop. Our reservation was for 5:30 pm but they allowed us to go up at 5 as the popular time for dinner is 6-7. And there was plenty of seating. We were told not to leave our belongings near the window because that part doesn't revolve and it would take 45-mins to get back to that spot. Where we sat initially faced the harbor. And for what was supposed to be a cloudy day, it was nice that we could actually see across the harbor. We were also able to see the back of our hotel that only had slivers of windows as all rooms have harbor views. As far as I know, dinner at Orbit 360 offers a 3-course pre-fixe menu. Each course has at least 5 items to choose from. And on weekends it is $129 NZD pp. That converts to approximately $77 per person. Additionally tipping is an option in New Zealand. However, we enjoyed our dining experience that we ended up tipping our waiter. Everything that we had was really good. And although the portions look small, we were full that I couldn't finish steak. I don't normally eat steak, but I wanted to try things that NZ was known for. Unfortunately, lamb wasn't on the menu for this specific evening. Venison was on the menu and I was willing to try it, but the waiter recommended the angus steak. Because we were in the City of Sails, we wanted to try the local fish in the area, and I still don't know what that is. However, my sister's snapper was also really good. Before dessert came, they gave us a mini cupcake to celebrate Easter. Although we were full, there's always room for dessert. I can't remember what we ordered other than it was really pretty and very good. And lastly, we got to enjoy the sunset. What a way to end our first day in this lovely city. read more
Orbit 360 was a nice experience. I booked it waaayyyyy in advance and was surprised how easy it was to go to. We stayed near the quay because we were cruising out of Auckland and Orbit was a quick walk. The entrance is inside the hotel/casino behind it. Food was pretty good. Drinks were great. Views were magical. Service was okay. It's a pre fix menu and they pretty much only have 2 reservations per table per night so they are just pumping out orders of the same stuff. Felt fancy enough to celebrate an occasion. Elevator was fast. Exit through the gift shop. I would recommend for the experience. read more
2 months ago
So much fun and the ambiance was amazing being so high up dining was so much fun. Rotating around slowly was an experience we won't forget for sure. Our kids had so much fun watching and spotting out unique new things they see each time going around. Service was great and was very easy to order. Food came out looking great and tasting even better. We defiantly would recommend if you want to have an amazing food/scenic experience. read more
13 days ago
Tony was our server and provided exceptional service this evening. Attentive and provided suggestions along with dish explanations. He worked out table and 2 very large tour groups (more on that later). We arrived on time and planned our dinner around the sunset. It was a grey cloudy day but opened up slightly around sunset. We were provided a pink and blue westward sky as we finished out 3 course meal. I had the sea bass and would get it again. We also had the venison and filet. The chicken dish was a tad dry but very flavorful. The revolving restaurant made about 3 rotations during our dinner window of 7:30 to 9 pm. It didn't seem fast but it was if you stood on the seam. The only drawback was 2 large tours arrived about 3/4 through our dinner and tha really slowed things down and removed the intimacy/wonder we had befre. They were noisy and touristy. Probably 60 total between the two groups. They were on either side of our table. So be prepared for sudden atmosphere changes during your meal during cruise ship or tourist times. Highly recommend and would go again. Dinner was $110 pp nzd. read more
We loved ALL the food. It was delicious and fancy! The crab pappardelle was my favorite. I wish I could have gotten a bigger order of it and skipped the beef. My mom's prawns looked amazing and cooked perfectly. A tiny bit of char to make it crispy on the outside but soft on the inside. She said her snapper was well seasoned and paired well with the crispy bits on top. The beef was cooked to my liking and I love the mashed potato puree it sat on. It made the best bite when together. Juicy and tender. Good quality beef! The service was spectacular and they were very attentive. The moving was weird and made you a tiny bit dizzy only when you over thought it. read more
3 months ago
We had a wonderful evening celebrating my father's 70th birthday at Orbit. We arrived around 30 minutes before our 5:00 pm reservation, but the reception team kindly moved us to the 4:30 pm sitting, and we were taken straight upstairs and seated, ready to order. Our waitress, Hine, did a wonderful job looking after us throughout the evening. She was friendly, attentive, and helped make the occasion feel special. The timing between courses was excellent, and we never felt rushed. We really enjoyed all of our meals. For starters, we had the Salt & Pepper Calamari and Market Fish Crudo. For mains, we ordered the Long Line Snapper, Slow Braised Butcher's Cut, and Roasted Chicken Breast, with Garden Salad, Creamy Mash, and Fries to share. Everything was delicious and well presented. For dessert, we had the Spiced Apple Steamed Pudding and the 70% Dark Chocolate Mousse with Toasted Coconut Crumble and Coconut Sorbet. The complimentary cupcake for my father was a beautiful touch and made his birthday celebration even more memorable. Thank you to Hine (hope I mentioned it correctly) and the Orbit team for making my father's 70th birthday such a lovely experience. We had a fantastic evening and would happily recommend Orbit for a special occasion. read more
I came here to celebrate my birthday and was highly impressed. The restaurant has a special called "Golden hour" with prefix menu selection of appetizer, main course and dessert. The special also includes a glass of wine and entry to sky city observation deck. Each dish was lovely and delicious. My appetizer was a tuna tataki, similar to seared Hawaiian poke with Asian flair. The tuna was soft and tasty. My entree was Angus filet, I ordered medium and it came out exactly at medium. The filet was soft and flavorful. Then I got a complimentary birthday treat, a cupcake with flavorful fruit filling. The final dish, the dessert, the highlight. I ordered the exotic slice, but I couldn't figure out what it exactly was. It was some sort of airy fruit cheesecake with a harden fruit shell. It came with sorbet and a crumble and was one of the best desserts I ever had. It was an explosion of fruity flavor with multi textures in your mouth. This was by far one of the best meals I've had in a long time. My daughter got a Keiki (children) menu and picked spaghetti and banana split as her entree and dessert. She mopped up both dishes and declared it as "yummy for her tummy." Service was friendly and attentive from the hostess in waiting area, our server and support staff who served our dishes. The views were amazing and highly recommend to do if visiting Auckland. read more
3 years ago
On our last night in Auckland, we went to Orbit for another "fancy" dinner. At $95NZ per person (it's now $109 to $119 per person, per the website), it was a lot, but that price included a starter, a main course, and a desert. We ordered the salmon tortellini and pork belly for the starter, salmon and beef for the main, and lemon orchard and keke tiakarete for dessert. The food was alright, but nothing that stood out, and at $95, you expect the food to stand out. In summary: mediocre food, expensive drinks, and high prices. 2.5 stars. [Yelp collections: NZ/Fiji 2023; New Zealand 2023] read more
6 months ago
Orbit 360, the tower's revolving restaurant, takes the experience to a new level--literally and figuratively. St. Louis used to have a revolving restaurant in the Millennium Hotel so this concept is close to my heart. Completing a full rotation every hour, we had ever-changing views as we had our drinks and meal. The salmon here is a must-try. The dish pairs beautifully with the restaurant's attentive service and thoughtfully curated wine list. Admittedly, Sky Tower can feel a bit like a tourist trap due to its popularity and ticket prices. However, the sheer scale of the views and the unique dining experience at Orbit 360 make it worth it. read more
Overall, We had a great evening at the orbit revolving restaurant. The 360 degree views of the city of Aukland are tough to beat especially as the sun begins to set. It's pricey but the courses are substantial & tasty. It's three courses consisting of a starter, and main and a dessert. Any drinks, including alcohol are additional & Btw they have a very basic wine, beer & cocktail list. We started with the delish gnocchi & a duck liver pate, for mains we had the sliced beef tenderloin and tender venison steak. For dessert we enjoyed the strawberries & cream ( like a cheesecake ball) & a ganache type chocolate cake. Service was efficient & you def need a reservation. With a reservation you are allowed to arrive early and enjoy the space needle and sky Tower observation decks & views complimentary with your meal. read more
2 years ago
I loved this restaurant and food! The dining room does rotate very slowly to give a full view of the city while you eat. The experience was excellent. Service was quick and efficient. We actually went to the sky bar before dinner and we were able to bring our drinks up to the dinner as well! I would love to come back here! read more
10 months ago
I loved the entire experience. Food was exceptional, service was great and the views delivered. As my fifth experience at one of these revolving restaurants, the food and service usually suffers for the sake of the view. Not here. The views were stunning, yes, AND the food and service hit every mark, 5 out of 5. I ordered the three courses menu and even ordered two desserts, which was a first. I highly recommend. read more
3 years ago
I think this is a must do while you are in Auckland if you have enough time. For the great views and great food, we really didn't think it was that expensive. If we were to do the same thing in a city like NYC it would be at least quadruple the price. I got the pork belly entree and the lamb rump as the main. WOW both were delicious. The lamb was the favorite at the table. The service was 15/10 and the view cannot be beat. Where you eat rotates in a circle so you constantly get a different view of Auckland. I cannot say enough great things about this experience. read more
We made reservations almost six months ago for a special table to celebrate my birthday. This is a revolving restaurant with lovely views of Auckland and vicinity. They acknowledged my birthday & had a window table for us. We started with a bottle of Marlborough Sauvignon Blanc and ordered from the prix fix menu. My wife had the scallops, venison and the exotic dessert a pavlova filled with mango. I had the crab salad with avocado & mango, the venison and the hazelnut & praline chocolate cream it was wonderful. I also got a complimentary cupcake for my birthday. Caroline our server was exceptional and on point. Also the food was exceptional as well. read more
We made reservations almost six months ago for a special table as we are celebrating my husbands birthday. The restaurant revolves over Auckland from the 52nd floor with unforgettable views and exceptional food and wine to match! It takes an hour to go around once. They acknowledged his birthday & had a window table for us. We started with a bottle of Marlborough Sauvignon Blanc and ordered from the prix fix menu. I started with the scallops, ordered venison and the exotic dessert a pavlova filled with mango. My husband ordered the crab salad with avocado & mango, the venison and the hazelnut & praline chocolate cream it was wonderful. He was surprised with a treat for dessert. Service was exceptional, Caroline took good care of us. The view is epic and our meal delicious. read more
2 years ago
The service was top notch. The food was delicious. The ambiance was romantic. Well worth the money and time to see the whole city from a fantastic view. Our server was so kind and welcoming, we had a great time. read more
7 months ago
2 years ago
Amazing Food, incredible service, and superb atmosphere. Price is reasonable considering the experience you're getting. read more
$95 NZD for a midweek prefixe seemed like a pretty good deal! Everyone loved their choices from the winter menu but if memory serves our favorites were the cauliflower and shrimp starter, the short rib, and all of the sweet desserts. And it's hard to beat the view! read more
2 years ago
The staff were very nice and were very attentive. It was a busy time when we were seated. We had a enjoyed their three course options. The meat was cooked perfectly, there were unique flavors, and the desert was delightful. Recommended to see when visiting Auckland! The views above the city are cool! As the restaurant rotates, you can get a great 360° view! Do make a reservation ahead of time. read more
Could have easily been a 5 with better service. Food here was pretty good and the views are excellent, but even during what appeared to be a not very busy time, we had pretty mediocre service. Long waits for water, items being missed from our order, long waits between courses with no follow up from server... just not the kind of service you'd expect from a place like this. read more
2 years ago
We had an early booking for a group of six to take advantage of the wonderful sunset views of the city. Auckland turned it on with all seasons in one evening. The three course menu offered a good selection of choices to meet the needs of our group. When booking we were made well aware of the two hour time limit to allow a later sitting. It wasn't until about 2hours 20 that we were reminded of the limit, even then we weren't rushed out. The food was wonderful, with my highlight being the oysters entree. Ashton our waiter was present and attentive but not overbearing. Overall a great experience. read more
2 years ago
We had such a great experience at this restaurant! It even rotates so you get a view of the city. Do make a reservation, it would definitely help with securing a table. There are places to just walk and view as well on separate floors. The food was great, service was awesome, and food quantity could have used a boost but that might just be my american appetite. Overall great experience, highly recommended! read more
2 years ago
One of the unforgettable spots in NewZealand! This restaurant is beautiful from the minute you step a foot in, to the views, the service, the plates and the quality! It's one of the better restaurants and meals that i've had in Auckland. The revolving restaurant allows you to enjoy a different view every time you have a look through out the window! A superb experience read more
2 years ago
Dining at the Sky Tower 360 degree revolving restaurant was such an amazing end to our New Zealand trip! I've eaten at other revolving restaurants, but this was particularly impressive because of its proximity to the SkyCity hotel and all its holiday festivities down below. To get to the restaurant, you enter the hotel and then take the escalators down (very counter-intuitive). Then you check into the restaurant with a hostess that gives you a ticket for free entry into SkyTower. We went to see the views before dinner since we got there early and after dinner too. The views of the harbor and the surroundings were beautiful and the sun was still up at 8pm. We took the elevator downstairs for dinner and got seated immediately for our reservation. The brilliant part of this revolving restaurant that also was a highlight was that every table got a seat right next to the window. No worries about not dining right by the views. We chose the 3 course dinner meal so we got a choice of an entree, main, and dessert for $85 NZD. Between the two of us, we ordered the pan seared scallops and beetroot cured salmon for entrees (the appetizers). For the main, I chose the Hawke's Bay lamb loin since we saw so many sheeps on pastures during our vacation. Lastly for dessert, I chose the flat white and my boyfriend ordered the Keke Tiakarete. The food was superb and so rich. I loved how the lamb didn't taste gamey at all, almost like a steak. The salmon entree was very generous and the eggplant puree with dill creme fraiche and pickled cucumber was so refreshing. As the same with the seared scallops! The pea truffle puree was heavenly! The service was great and very attentive. Several waiters and waitresses actually came out to serve our meals. Surprisingly, by the time we ate dessert, the city lights turned on and the darkness came around 9:30pm. The revolving views were so wonderful and the whole dining experience was amazing. I would definitely recommend eating here if you are also planning on going to the SkyTower! read more
4 years ago
Website totally lacks this info, we arrived at 3:30 to try and spend time before dinner with our 2 children. We arrived to find we could not go up and further the doors to Orbit were locked. At 4:30 they open the doors, only to say that last access is for observation 5:30, that it's over booked / crowded and we couldn't go to observation. BUT for some reason .... if we paid more to buy separate tickets, even though our dinner is $100 a plate, that was sufficient and magically then we could go to observation, told us to then pay FULL price, no discount at all offered. Website gives no info on when to arrive, that you can't get access, observation and that it's going to be overcrowded at that time, and that the That it will be closed to give any help or info if you arrive early. Really poor communication, all the managers were magically not available to speak further at all and posting this so others can realize / not make pretty reasonable assumptions. Sad experience. Do not recommend for this price and lack of service / any info. read more
7 years ago
2 years ago
Had to choose between Orbit and the Sugar Club during our stay in Auckland. After reading Yelp reviews, I'm more than pleased with our selection with Orbit. We got the three course choice which includes an appetizer, entree, & dessert. The scallops appetizer was an excellent combination of flavors. The oysters appetizer was outstanding. Entrees of snapper and pork chop were top notch. I'll be talking about the crayfish bisque that the snapper sat atop of for years. My favorite dessert was the peanut butter tip - light, airy, and perfect. The food was perfect portions so you didn't leave hungry or feel overly stuffed. Also recommend the Nanny Goat Pinot- delish! read more
Loved the views and loved the food (two stars for that), but ended up with a server that gave us the unnoticeable "rolling eyes as he walked away" look. Seriously dude, don't think I didn't catch that. He ruined the mood! OK, now I really can care less about this place. So here's the breakdown: ~ Starting with reservations, we requested a window table. For dinner, they were all booked up for about a month. We had a better chance of getting a window table during lunch-time, so we booked the first date out, three days away. Score! The hostess on the lower level was very helpful and recommended it. Keep that tip in mind, if you really want to sit along the glass. Other than that, there should be plenty of open inner dining tables available. ~ We arrived on-time, and were the first ones there. The manager greeted and seated us, so no issues. Dining & Ambiance: ~ Very romantic! Clean wooden tables, only I had to switch out my dirty water glass. I politely asked, and maybe that's where the attitude started. ~ Long tables good for groups, and more inner tables for a somewhat less open private dining. ~ The setting was perfect! I can only imagine how it would be like at night. FOOD glorious FOOD: ~ We've never been here, so we did the Express Menu at $49 per person. You basically get a side with a main, or a main with a dessert. They call their sides here "entrees" apparently. I think this is where confusion and the attitude came in with our server giving the look of "seriously, you don't understand". We were calm about it, and of course we ended up ourselves with the "geez, what gives buddy" feeling once he turned his back. ~ He brings us a cheese plate that we didn't order. Mix up between that and the burrata entree. Again, walks away with rolling eyes. ~ Starters: ~~ We ordered the Tomato pulp and basil Burrata ($22). It wasn't what I expected from a burrata, as I don't even recall the taste. Or maybe the bad attitude just set the tone. We had to order a side of bread as this entree didn't include anything for the mozzarella. Plain as day, but check out my beautiful pic. ~ Main courses: ~~ Charmoula coated lamb loin with pomegranate molasses ($43). Now this was plump and tender! A winner of a dish! Get this if you can't decide. ~~ Roasted fillet of snapper with an oyster cream sauce ($42). This sat on a lemon risotto, roasted tomato still on the vine, and asparagus. Damn, one of the best fish dishes other than having it deep fried with chips. So fresh and savory! I'd order this again! ~ Dessert: ~~ Ice cream and sorbet mix with biscotti and an edible flower ($16.50). Man, I just love the buttery cows that gave it's milk for this bowl of ice cream. We had vanilla bean, pistachio, and mango. And all were simply blissful. ~~ Triple X Coffee ($14) with Tia Maria, Kahlua, expresso, and cream. Now this was what I needed! One refreshing cup of coffee! It almost made me forget about our server. With all that said, I made the best of it and enjoyed the dining experience. Only I probably won't come back any time soon; It just sucks when horrible service outweighs great tasting food. read more
Came here and stayed and the grand sky city hotel and my wife and I enjoyed it a lot it's centrally located we ended up coming to orbit for our 3 year anniversary dinner and we order dozen oyster and they were fresh and tasty Salmon and cauliflower Parmesan the service was great and food was delicious and the view is amazing about an hour to rotate around and you might catch someone sky diving. If your staying here or in the area it's a must do the breath taking views. read more
9 years ago
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