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    Euro

    4.0 (36 reviews)
    Open 12:00 pm - 11:00 PM

    Euro Photos

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    Reviews With Photos

    Chris R.

    Supposedly one of the best restaurants in New Zealand, well that's what I have been told anyway, who makes those decisions? Part of the Simon Gault Nourish Group empire means expectations are high before walking through the door. The decor is clean but a little sparse and feels cold but comfortable. The menu is full of the sort of touches you would expect in a top end restaurant, but some of them come across as totally unnecessary, the 'tomato dust' on the onion rings being my personal favourite. The fifteen dollar deal for a dozen oysters is a pretty good deal, if you like oysters.

    Savannah fillet with mashed potatoes instead of the glazed sweetbreads
    Natalie K.

    Our food here was delicious! The restaurant atmosphere was very modern from when we first walked in. Also a side note, I think the main entrance lets you in the back of the restaurant by the kitchen? It was weird for sure. There were six of us dining and out of that 5 of us ordered one of their steak options. I personally got the Savannah fillet - it was amazing. I substituted out the sweetbreads and opted for a side of the bone marrow mashed potatoes. EVERYONE SHOULD DO THIS THOSE MASHED POTATOES ARE DELICIOUS. The other fillet option was good as well, although it was more marbled with fat (not my favorite part). The one that didn't get a fillet option went for the sweet corn risotto. It was tasty! Although, I don't know that I personally could have eaten an entire plate of it. It was a little to rich with the cheese and chipotle butter. The wine list was filled with better options than I've seen in Auckland - hard to find a good Cabernet in this city. They had a few options that were pretty good and our waitress was kind enough to provide us with a taste before we got the full glass. Lastly, out waitress Simone was phenomenal! She was super polite and extremely friendly. All around we had such a pleasant experience at this place!

    Platter
    Elroy K.

    Service was a bit slow, we waited for 20 minutes before I went in to get someone to take our order....but other than that perfect munchies to go with a Pinot Gris

    Ben M.

    Really is one of the best spots in NZ. Price is good value if you enjoy fine dining. Always stop by when in town.

    The last piece of the 200oz wagu beef
    Dre s.

    We came with a big group and they had great steaks and a couple that are not on the menu, my friends who don't eat meat will like this just as much because they have a lot of fish plates, being American we are so picky but this spot right here is killing a lot of American steak houses that I have been to, if you come on a good day sit outside and check out the dope view.

    Whitebait sliders

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    11 years ago

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    12 years ago

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    9 years ago

    Called into euro for a meal. No booking. Said we would get a table in 10 minutes. After 30 minutes we paid our drinks bill and left.

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    7 years ago

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    Review Highlights - Euro

    Stand out dishes I have experienced are the rotisserie chicken, eye fillet, chicken risotto (best I have ever had) and pork belly.

    Mentioned in 4 reviews

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    Queens Head Tavern - Pork belly sliders

    Queens Head Tavern

    4.8(4 reviews)
    1.4 kmAuckland CBD

    Fantastic happy hour for Bonvoy members (which is free to join). I was able to score $10 glass of…read morewine and $10 bar bites! We had the pork belly sliders and the chicken bites. Both were delicious and great for the price. After HH, I stayed for a Margherita pizza and more wine. The pizza was thin crust and tasted fresh. Only thing that was interesting to me was the inability to order the same HH wines after HH. The selection switches out. Service was really great and friendly. It started off rather quiet for HH but began to fill as time went on. Plenty of seating options and trendy decor.

    VISIT: end of February 2020…read more This was a pleasant surprise as we ate here probably every day of the 3 that we were in town. I typically shy away from restaurants that are in the hotel because they tend to be pricey. We felt, for Americans, that this was decently priced and that each time we ate here, we got a different meal FOOD WE TRIED: - Chicken and vegetable dumplings - Prawn and chive Gyoza - Arancini - 55 day aged beef brisket sliders - Seafood Risotto - Spaghetti with mussels, snapper and prawns The sliders, gyoza and spaghetti with seafood was VERY good. I wouldn't order the dumplings again, but I always forget that chicken dumplings just aren't the same as pork and/or shrimp. The Arancini was a bit disappointing in flavor, maybe just a touch more salt would have been helpful and same thing with the flavor of the Risotto. The seafood was cooked perfectly, but the sauce on it just wasn't as flavorful as I would have liked, for a risotto. Service was always great with the staff always helpful with recommendations. We were very happy to have access to this restaurant during our stay the Four Points

    Photos
    Queens Head Tavern - Wine and pizza

    Wine and pizza

    Queens Head Tavern - Bar bites chicken

    Bar bites chicken

    Queens Head Tavern - Margherita pizza

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    Margherita pizza

    Euro - modern_european - Updated May 2026

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