VISIT: end of February 2020
This was a pleasant surprise as we ate here probably every day of the 3 that we were in town. I typically shy away from restaurants that are in the hotel because they tend to be pricey. We felt, for Americans, that this was decently priced and that each time we ate here, we got a different meal
FOOD WE TRIED:
- Chicken and vegetable dumplings
- Prawn and chive Gyoza
- Arancini
- 55 day aged beef brisket sliders
- Seafood Risotto
- Spaghetti with mussels, snapper and prawns
The sliders, gyoza and spaghetti with seafood was VERY good. I wouldn't order the dumplings again, but I always forget that chicken dumplings just aren't the same as pork and/or shrimp. The Arancini was a bit disappointing in flavor, maybe just a touch more salt would have been helpful and same thing with the flavor of the Risotto. The seafood was cooked perfectly, but the sauce on it just wasn't as flavorful as I would have liked, for a risotto.
Service was always great with the staff always helpful with recommendations. We were very happy to have access to this restaurant during our stay the Four Points read more