This place is really yummy, but it better be for the price. My suggestion is to eat a hearty lunch, then eat here for dinner. This is definitely a place for flavor, and not to satisfy hunger. The "lounge" feel is fine for drinks, but not sure how much we liked it for dinner. The food is asian fusion.
Starters:
- softshell crab - really yummy
- lamb and chicken skewers - well cooked, but the sauce is delish
- Ika Karaage (squid dumplings) - it's not a normal dumpling wrapper, more like flakey strands of pastry dough. It's good and not fishy tasting
- Deep fried shrimp (and veggie and chicken) wontons - good wontons
- rib eye roll - not bad, but nothing to write home about
- Peking duck starters - yumm
- sesame prawn rolls - it's like the filling of shu mai, but instead of a won ton wrapper it is encrusted with sesame seeds. It's alright...
- lettuce wraps - a bit on the salty side
- green mussels - meh, you can pass on this one.
main courses:
- Szechuan Beef, Sake Beef, Seabass - all good dishes, but the dish only comes with that item (there's no side of vegetables or a starch that comes with it; it is literally just the beef, or just the fish, etc). Would recommend ordering a side
sides:
- noodles, fried rice, eggplant/courgette - all mediocre
We (there were 7 of us) all enjoyed the food there. I wouldn't go back often because I don't normally eat €50-€70 dinners. But if it were a special occassion, then maybe. read more