# Overall:
Dove (formerly Orasay) is an interesting place that does a more modern spin on British cuisine using British ingredients. It is a bit far from the center of London.
# Ambiance
Dove has a modern homely feel, supporting comfortable seating with plenty of lighting, setting the stage for a nice little candlelit dinner.
# Food and Drink
Roasted Romanesco Cauliflower
The cauliflower was quite a bit smaller than expected for 2 pieces of cauliflower for 21 pounds. The cauliflower itself is more on the salty side, but the sauce and grapes help to balance out the salinity.
Duck fat fries
The fries were hands down the best part of the meal. The size of the fries were perfect and they were nice and crispy while maintaining a soft pillowy interior. They were also well seasoned and didn't need any sauce.
30-day Tamworth Pork Double Loin Chop
The pork chop is an interesting situation where it takes over 45 minutes to prepare due to the sheer thickness of the pork chop. After the wait, the pork chop just ends up being just alright. It's nicely cooked and served with some kind of jus. Ultimately this dish would've been eliminated on Culinary Class Wars because there was some sinew in the pork chop.
Ginger Beer
This ginger beer was the most expensive one I tried and it just ranks third out of 4 ginger beers. The flavor is more tame than I'd like. read more