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    Opa

    4.3 (155 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

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    Recommended Reviews - Opa

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    Carbonara! Soooo good!!!
    Joanna R.

    YES! I recommend Opa! We had takeout - and we all LOVED IT!!! Online Ordering was a breeze and everything was accurate! No mistakes! It's not inexpensive but it's totally worth it in my opinion. We had and loved the following items: Carbonera $24 Fresh angle hair pasta, smoked pancetta, cremini mushrooms, sweet peas, cream sauce. I added braised pork for an additional $8 - not sure it was worth it, however it was such a decadent, delicious meal. Loved every bite of it. I even shared with others, because they had to know how delicious it was! Pastitsio $24.00 Oven baked, fresh bucatini pasta, beef bolognese, béchamel - YUM!!! Best we have ever had! EVER! I can't wait eat their food again!!!

    Lamb pasta
    Wendy T.

    Amazing lamb dish. Sliced lamb with spinach, tomatoes, cream sauce on angel hair pasta. Great service! Beautiful day so we ate on the front patio. The service was great. Really a wonderful lunch.

    Bread with olives
    elizabeth m.

    Food was exceptional. Restaurant had good amount of seating . Wide open and clean. Well stocked bar with many offerings . We had several appetizers and settled on a a carbonara and gyro for our dinner. We had to had baklava for dessert. This was wonderful authentic Greek food. Check it out if you can.

    Prawn Special

    Top notch restaurant in Waterville. They had an extensive menu of Greek foods and wine and several selections for those who don't want Greek food or wine. I over bordered because everything looked so good. Each of the dishes was exceptional. There's also an excellent cocktail menu. I will be back.

    Half Chicken with chimichurri potatoes went
    Steve H.

    Did a show at the opera house and I found this cute little restaurant. What a pleasant find! I ordered the half chicken and it was delicious. The chimichurri potatoes went really well with the chicken and the chicken was moist and had nice crispy skin. Usually don't order chicken but it was recommended so I went with it. The stars of the restaurant was the service.from the young lady that seated me to the bartender and the other waitress who didn't even serve me everyone was so sweet and just made the experience super welcoming. I appreciate you ladies!

    Lamb pasta, and a soup special I don't remember the name of, but my husband ordered a second bowl it was so good.

    We've gone here a handful of times and every time it's wonderful. They have a relaxing environment, attentive and friendly servers, and of course, great food. I look forward to going every time. I strongly recommend the lamb pasta when available!

    Pastitsio in front and  Carbonara

    Had lunch with my husband today just as they opened. Started with a spicy margaritas and a bottled Heineken. The margarita was soooo tasty I had another!! The calamari was just right and our meals were fantastic. Definitely coming back to try the rest of the menu. Definitely pricey but very tasty.

    Souvlaki
    Johanna S.

    Fabulous food, and perfect service. Josh needs the boss to give him a huge pay raise. His service rhythm was perfectly timed. He anticipated every need. The restaurant was light and pleasant, spotless. This was a first visit, and definitely worth the ride. Nice little gem in the middle of the state. Can't wait to go again.

    dip trio - baba ganoush, hummus, tzatziki

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    We love to hear this! Thank you for coming

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    5 months ago

    So awesome. The owner was our bartender/waiter. He is a great person. Food was amazing. Highly recommend.

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    7 months ago

    Delicious food, outstanding service. An amazing experience from appetizer to dessert. Definitely highly recommended!

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    9 months ago

    Food was very good, service excellent, unfortunately the restaurant was not well occupied at the time I was there

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    2 years ago

    Great food, relaxing setting. Had several smaller plates and really enjoyed the cocktails too! I will definitely go back

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    Primo - Primo Bolognese Special (9/27/25)

    Primo

    (484 reviews)

    $$$$

    I was so excited to try this restaurant because of everyone raving it but I was a little…read moredisappointed. They did some things right but def miss the mark on quite a few things. First off we had a reservation for 7:30 and we didn't get seated till 7:50 and had to wait awkwardly in a small entry space. Then we were seated and it took a while for our server to get our drinks. We got the octopus appetizer and it was just okay, nothing special. We got our entrees and they were very good portion sizes which I like especially for the price. I got the swordfish which was very tasty but still not mind blowing. We got a dessert and they did our happy birthday on it for her but that was it. Even though we did tell the server it was her birthday. Overall I was just expecting more from this place, especially with the price point and it fell short.

    Farm 2 Table and Five Freakin' Stars, y'all. The food was enchanting -- every bite, so savory…read more Mmm... Nosh, nosh, nosh, mow, mow, mow!!! It's a James Beard award winning restaurant that serves refined culinary dishes that feel like experiences. The chow is artistic; beautiful, even. This is a restaurant that Kristen Kish would probably enjoy chowing down at!!!! Yes! Burp. I LOVED IT HERE!!! Exceptional service. Exquisite atmosphere. Perhaps the freshest entrées ever consumed on planet Earth. My linguini was handmade + homemade!!! It was reminiscent of pasta I've tasted on coastal Italy. They had squashes on display in their foyer. I liked that. Eclectic. Compliments to the kitchen & front of house. Bravo, team! Well done. Oh, also -- if you are nosy -- the restaurant is in a house-setting. But not, like, a haunted house. Just old timey. Marvelous. You'll love Primo.

    Enoteca Athena

    Enoteca Athena

    (134 reviews)

    $$

    We were delighted to eat out on the back patio on a beautiful evening. Jaxson was our server and…read morehe was top notch. He had wonderful stories about each menu item. We loved the Grecian - a Greek themed mixed appetizer plate with yummy pitas. The only addition that would have been good was a wedge of lemon but we devoured it before asking for one. LOL. We shared the shrimp appetizer- Gamberi e Agrumi- which was cooked perfectly but honestly it was the sauce that stole the show! Pistachio orange honey sauce - mmmm- so good. Then we shared Keftedes which was nice - half vegetarian for me and half lamb/beef. They were good but we couldn't stop thinking about the shrimp sauce. I had some Greek red wine which was fabulous!! We made a note to ourselves to be sure and stop here anytime we are in Brunswick.

    Served here is an eclectic mix of Greek and Italian food. Not just the same tired old standards…read more(Parmigiana, Bolognese, Gyros), though they have these as well. The menu is pretty small and the dishes are not fancy, but this is more than made up for by the bold, fresh flavors, less-common ingredients, artful presentation, and generous portions. And equally importantly, creativity. Take the parmigiana, for example. Rather than boring, dry chicken breast theirs are made with boneless thighs, a much more interesting choice. In the carbonara, where you might expect bacon, something better: guanciale. Decorative herbs? Not the common parsley sprigs, instead beautiful purple micro-basil. The pastas: every one is made fresh in house, not dried. Excellent service as well. My waiter, Lucas, could not have been better, in every way. As for the bartender, Russell, the specialty cocktails are his own creations, with whimsical names, ingredients many of which I've never heard of, and the two I tried were fantastic. And he seemed genuinely pleased when I complimented him on this as I was leaving. The only service flaw - minor - was a delay in getting my first drink, which arrived after my appetizer. Appetizer was Arancini. Crunchy coating, and inside a risotto-style rice, al dente, along with asparagus, guanciale, and two cheeses for added interest. A beautiful presentation, artfully drizzled with lemon aioli (the lemon too subtle) and purple micro-basil. Two large pieces, and because I was dining solo I took one home for breakfast - along with half the generously-sized dessert cake. My cocktails: Eve's Temptation: Caraway-thyme infused vodka, Oloroso sherry, Dolin dry vermouth, apple, lemon. Hattan Bow Tie: Basil Hayden bourbon, Cocchi Barolo Chinato, Pernod Absinthe Superiore, flamed orange. Wish I could have tried every one! There's also a very interesting-sounding wine list including a red sparking Lambrusco dessert wine, served chilled, that I wanted to try but didn't. Lucas recommended the special pasta of the day, a simple dish of house-made spaghetti, romano, Calabrian chilis, garlic (lots and lots of it!), parsley, and bread crumbs. I don't normally go for pasta entrees, especially simple ones like this, but in this case it sounded interesting and I trusted his recommendation - after adding the optional grilled shrimp and guanciale. These additions raised the price considerably, but it was so worth it. The fresh pasta was perfectly cooked and the cheeses and bread crumbs added body without making it too heavy. The shrimps were very large, not overcooked, fresh, and loaded with more garlic flavor. The tails were not removed, which always slightly annoys me. The guanciale added smokiness and textural interest. More purple micro-basil for garnish. Pretty to be sure but disappointing to see it again; they used that on the arancini. As for the heat: it was more than mild from the chilis but by no means hot. The most assertive flavor was the garlic, much of it raw. Maybe a bit excessive but I'd rather have too much than too little. A good-sized portion but not huge, just the right amount to feel satisfied but not stuffed. And I left room for dessert! Dessert options were limited, even more so than the entrees. I decided on the pistachio olive oil cake. My take is it's like a pound cake but made with olive oil instead of butter. Olive oil was also drizzled on the plate and over the whipped cream; interesting. Lots of pistachio flavor, in the cake itself and also in the candied pistachios mixed in and sprinkled over the whipped cream which was flavored and firm. I ate one of the two slices and that was enough, taking the rest home. When I opened the box the next day I saw that they had even packed the leftover whipped cream in a small container, and it was still firm, not runny. Impressive. Disappointingly, there are no ice cream or gelato offerings for dessert. Lucas agreed with me that it seems a strange omission for an Italian restaurant. The room is comfortable and attractive, natural wood, old-fashioned cabinets, cork and burlap dominant in the decor. Plant prints, mosaics made from wine corks, an antique dresser in the men's room. The bar, dominant in the room (no TVs - yeah!), is apparently the place to meet and greet in Brunswick. I lost count of the number of hugs exchanged between the many people coming and going over the 90 minutes I was there. No hugs for me but I enjoyed watching the activity.

    84 Court Pizza & Restaurant - Hummus plate.

    84 Court Pizza & Restaurant

    (75 reviews)

    $$

    You HAVE to try their homemade hummus plate--it's that good! If I could, I'd eat four of them (if…read moremy stomach and wallet allowed it). But seriously, if you're a hummus fan, do yourself a favor and order it. My wife and I visited for an employee outing, and we were impressed. The staff was friendly and efficient, quickly taking and delivering drink orders. Our group ordered several appetizers, all of which arrived in a reasonable time. I sampled a few chicken wings, but I mainly focused on my pita and hummus plate--and I'm glad I did! Having spent time in the Middle East, I know what freshly made hummus tastes like, and this did not disappoint. It was served with carrots, Greek black olives, tomatoes, cucumbers, and a drizzle of Greek olive oil seasoned with pepper. The pepper-infused olive oil added a whole new depth of flavor--something I'd never had before. After one bite, my wife and a few of her coworkers instantly regretted not ordering it themselves. Being the generous guy I am, I shared a little... but not too much! The prices were reasonable, and the quality matched what you'd expect from a great Greek restaurant. I'd love to go back and explore more of the menu, though due to dietary restrictions, I won't be able to indulge in the pizza that everyone raves about. But if it's anything like the hummus, I can only imagine how good it must be!

    Came in Front door and there are bakery type cases, a kitchen seemed weird to then go up stairs to…read moremeet my two friends. The waitress was very nice as we were talking and took a minute to order. My friend and I ordered the Beef Gyro and we split a small fry. My other friend ordered the Murphy sandwich. Our general consensus is it was just ok. The Gyro were very messy to eat and the meat was strange looking and to the taste neither one of us knew what it was. The fries were hot. I ordered a burger and fries to go and my son was very disappointed as well. He didn't even eat it. This is probably a one and done for me. I really wanted it to be better than it is.

    Opa - greek - Updated May 2026

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