Took my aunt here, she loved it!…read more Pros- the food, always delicious! Service, always great too! The biscuit with honey butter... after my aunt took a bite, she said, "wow!" It was quite tasty! Another fun and tasty meal! Cons- parking if you drive, but if you take a Lyft or an Uber, you'll be fine!

Second time dining at Fête and had another amazing experience. The staff are quick, knowledgeable,…read moreand friendly. The food is outstanding and there are a ton of unique cocktail options. We started with a shrimp elote special and the chicken liver mousse. The shrimp elote was unique and flavorful. The mousse was my favorite thing of the night. So rich and creamy and the cherry marmalade paired so well with it. Love that they provided ample bread to go with it. I had to try the la chancla cocktail - the mayo washed mezcal caught my eye. It sounds a little strange but it was very good and was quite strong. For entrees we got the carbonara and zucchini lemon risotto. The carbonara was really rich and the Portuguese sausage added a nice touch. Looking at pictures of it beforehand I was worried the portion size would be small but it's served on a large bowl making the portion look smaller than it is. The risotto had a refreshing tangy sweetness from the lemon. Both have the option of adding on crispy prosciutto for $4. We didn't but saw some that other people ordered and it looked amazing - next time! One of the servers there provided a great recommendation with a wine pairing for the carbonara and let me try a rose before committing. It wasn't something I would normally have chosen but it worked well and I'm grateful for his helpfulness.

Im torn. I would love to gate keep this place but it deserves to be talked about more. I was lucky…read moreenough to get a reservation at 7:30 last minute for Mother's Day and that is hard to come by for special occasions. We were expecting good things due to other reviews and we were not disappointed. We loved the restaurant rustic vibe, the servers were on it, food came out in excellent time frames and the food itself.... Delicious! Not pictured was the ox tail Mac & cheese, lobster spinach artichoke dip and the cornbread which were bigger portions than we expected. I would even go back just for the black cherry soda. With that being said with seasonal menus I'm excited to go back to try other dishes and I Highly recommend this restaurant

Gf wanted to go have the Smoked Prime, so a few of us had girls night dinner. Baby with us, so…read moreearly dinner and home early. Staff always so nice there. But food fell short this time... I was staaaarving so for me and baby I ordered: - Cornbread - I love their cornbread. This was my fave of all the dishes we had. - Bone Marrow - This was probably the biggest marrow I've had anywhere. Like choke marrow. Awesome. Alcohol didn't light on the whole plate so only had little bit and baby couldn't have any. Think no bourbon next time. Just sprinkle some salt and it would be perf. - Chopped - All kine goodies in this salad but the dressing was very "nothing." I added some garlic salt when I ate the leftovers and it kicked it up a notch. - Chicken Pappardelle - The pasta was terrible. So thick and doughy. Took away from the chicken which was okay. Ended up dumping the leftover pasta...which was pretty much the whole thing. - Oxtail Mac & Cheese - This was more like an Oxtail Helper (like Hamburger Helper). Very not cheesey. Baby ate some but think she wanted more cheese. Tasted better the next day. Friends had the Prime. The temp on each was given to the wrong person, which needed to be right since 1 person didn't get the roasted pot. The medium-rare one was cold. Like COLD. Strange. Overall think they fell a little short on the food. Some things GREAT, some thing the opposite, so balanced out. Will I go back? Of course, but now I know what not to get.

Been here a couple of times when we're downtown for a show at Hawai`i theater. They're ok for what…read morethey do, in a unique older building, but unfortunately, this last time was not even up to that level of service. Waited over ten minutes to even get greeted and was not sure if this would cause us to miss happy hour. I did see one of the servers more focused on a baby in a carrier then waiting on tables. When our server finally came, different from the baby lady, we had to ask for menus but knew we needed to order a couple of HH food items cause it will take a while. They were out of Stella so settled for a Japanese Pilsner, which was surprisingly better than expected. Daughter ordered their Mac and cheese with chix. Sad to say it took a long time to get our food and had to constantly look back attempting to get our server's attention for refills of my beer and checking on when our food order would arrive. Daughter commented we should have sat at the bar. They seemed to get beverage orders much quicker and I imaging food as well. If there is a next time, sitting at the bar is the plan. Better yet, find a better place with better service.

We are back in town visiting with friends and family and wanted to do happy hour and possibly…read moretrivia and behold we found the perfect place. Parking is tough but we found a spot a few blocks away. It's seat yourself and at the time there was plenty of seats. If you're going for trivia it's popular and started filling up around 530. Our server came over and got us started pretty quick. 3 in the group ordered mules and by the time I was ready to order one they ran out of ingredients for mules. This kind of sucked mid way through happy hour and one of the main drinks on that menu is not available. Not to worry, we tried a few of the other selections including the cucumber collins, and the mojito. We also ordered some appetizers and food, the fried mozzarella was very good, along with the wings. The wings were cooked well and were crispy. Our friends had the chicken sandwich and the fish and chips and both were enjoyed. Overall it was a good time with food and drinks and trivia. If you're around give them a try.

Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

A small little coffee shop located in downtown. There are a few tables outside to enjoy your…read morecoffee. I've stopped by twice so far and each time, I've been greeted with friendly service. The tables are usually taken so I just take my drink to go. I ordered a strawberry matcha drink on my first visit and a French Toast latte on my second visit. The second time I went, they didn't know how to make my drink so the girl had to read the ingredients that were listed on their own menu posted on the counter for customers. Maybe hardly anyone orders it or she was new and learning? It did take a while for me to get my coffee. The waiting area is quite small so there wasn't much room for me to go anywhere. Overall, the drinks have been good with a variety of seasonal drinks and specials as well. I'll probably return for my coffee fix as it seems to be one of the few coffee shops in the area open on Sundays. Happy Drinking!

If you are looking for a casual dining sit down restaurant, Liliha Bakery is one of the best places…read moreto go to. It's the table and space is very spacious that you don't have be afraid of been squished with other people. Besides that, they have a pretty good selection too! Price is reasonable with the portion of the food is serve. Miso Butter Fish 5/5: I will never be tried of eating & ordering the miso butter fish. It's definitely one of the best butter fish in a non-Japanese restaurant. It's buttery, with the perfect level of the miso flavor that's not salty or blend/no miso flavor. The fish it's cooked into perfection that's not overcooked. Although it's pricery compare to other dishes, but it's worth it; especially the butter fish is a pretty big size that comes w/ salad and rice. Grilled Garlic Chicken 4.5/5: The garlic chicken is not the same as a regular garlic chicken that you get from a barbecue restaurant; it doesn't have that barbecue sauce flavor. However, it's still taste pretty good. The garlic flavor is there, but not so strong that over power the taste of the chicken. More importantly, chicken is not overcooked as some restaurants can overcook the chicken. However, it comes w/ gravy on top of the chicken. If you eat it w/ the gravy, you probably will it be able to taste the garlic. Mac Nut Waffard 4.5/5 This is not the regular waffles. This "waffard" it's the Mac nut waffle that comes with their iconic custard, fruits and whipped cream. The waffle is super soft & fluffy with a crispy outside edges. Also, the waffle is not mushy, rather, it has a slightly mochi/chewy texture. The waffle is also not over sweet that actually can be pair with their famous custard fillings. Pancakes 5/5 I normally not a pancake person because I am afraid that it can be over sweet or very bland that has no taste but a flour flavor. But I fall in love with the pancake at first try because it's soooo fluffy and soft! More importantly, it's not sweet that actually can be paired with syrup and butter. However, it's also not bland that can be just eaten by itself without syrup or butter. Hands down on it! Plus, the size of the pancake is actually pretty big.

So so good, Hawaiian classic. It was our first spot as soon as we landed and so glad it was the…read more1st! Tried the loco moco and portuguese sausage, both were so good and ofc food here is very salty. Service was friendly and great, love the history on the walls of when it first opened. Would also love to try the bakery items but would love to be back!!

Everything is amazing here!! My second favorite restaurant…read more They maybe out of items because it's from scratch. Hopefully they got their liquor license figured out!! Breakfast is also amazing!!

I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

This place deserves nothing but 5 stars!! I think it was the best pancakes I've ever had. The…read morefrench toast, garlic fried rice, and of course the buttered rolls were all to die for as well. The curry was alright. The prices are great, I felt like they deserved to make what they were charging. There is plenty of parking. This is a bakery so you can just take a pastry to go or you can wait to sit down at the counter and order food to eat there. I'd definitely recommend doing both. If you go during off times you'll have a better chance of not needing to wait for a seat. Come here for the pancakes!!

This review is only for the Kouign-amann…read more Avoid. Does not look like the dough was laminated. No visible layers. No flaky layers. No caramelized sugar crunch within. Save the $4.25 & calories.

If you want something delicious come here honestly Best food breakfast in town !! Fast service and…read morevery delicious food and very nice workers all of them

Delicious food, benedict eggs pork amazing! Crew is funny! You don't expect to have this place from…read moreoutside!

It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.