Going around looking for fasi povi since I've been craving. Was excited that they put it in…read moreindividual containers and the prices are clearly marked. The old female worker got mad at me when I told her she rung me up wrong. I told her no, the chop suey is $5.99 not the $6.99 she put it as. All she said was oh, there was no apology. And you know she was giving attitude for having to use calculator. Make sure you know the prices and check receipts so you no get ripped off.

Just stopped by today with my friend who needed some ingredients for his Samoan foods and what a…read moretreat it was. They had wide varieties of prepared hot foods along with ingredients to make Polynesian foods. I recognized taros, yams, coconut cream desserts and even some Korean side dishes. The owner was a sweet Korean lady who was very friendly and helpful. The place was clean and well organized. First thing I noticed when I stepped into the store was the scent of fresh baked bread. I got the fresh white bread and it was nice and dense. I also got the pineapple turnover or half moon and it was very tasty. What a great find..

I love this place. Every time you visit, if you don't want to cook but have a fat wallet, you know…read morewhere to go even early as 8am you get nice hot Poly food fresh and very delicious! Whoever the Chef is, you're doing a great job. So get ready to go and enjoy this Yummylicious hot Polynesian food! MAHALO

The staff here were welcoming and kind to my son and me, who came here looking to experience Samoan…read morecuisine. We left with a locally made coconut drink and a coconut-sauce bread desert. The bread desert was not too expensive either. Alofa!

If you think 5,400 reviews are lying, let this one be the reason you make sure to visit this local…read morebusiness when you're in Honolulu. It was love at first bite for me with musubi and onigiri, so when I saw a spot dedicated to this deliciousness you better believe I made a point to go there! I ran even faster when StaciLei, Yelp Hawaii's amazing Community Manager, told me it's a must and gave me her list of greatest hits and must not miss items as a guide! Now I've had a lot of these in my life, and I must say, Iyasume are easily the best. See musubi and onigiri have humble origins as a quickly made homespun snack or on the go lunch, and when you spot them in the convenience environment they're often a giant ball of rice with a tinge of protein or seasoning for flavor. At Iyasume, these are culinary adventures, stacked with ingredients, all in handheld form, and the variety they offer is IMPRESSIVE! Of course musubi starts with the classic, SPAM. I had to order the kimchi + spam, shiso + spam, and unagi + tamago + spam, all of which were awesome (even the next day!). Onigiri here are actually layered with ingredients, so you get them in every bite, unlike the convenience store versions! They have a HUGE menu, and I went with spicy mentaiko and salmon, spicy mentaiko and ikura, ikura and salmon, and tuna mayo curry, all of which were great. I LOVE that they make these to order. You can see the line in the back hard at work, and they're very fast. You're sure to encounter a line when you arrive, but don't be scared, it moves quickly. I only had to wait about 5 minutes for mine to come up! Well worth it. Reasonably priced. Very filling. A taste of Hawaii and Japan in one place that'll have everyone smiling!

Friend recommended this spot and I'm grateful she did. There were so many fresh and interesting…read moremusubis to choose from. I bought kimchi spam, eel spam, inari spam, and a furikake rice ball. Didn't really interact with staff as they didn't offer to help while I viewed the items and I selected my items fairly quickly. I found purchasing four musubis very affortable. Finding parking was tough and expensive in the area. Not the restaurant's fault and probably drivers are not the bulk of their business.

We came here to try some more traditional Hawaiian food. Particular favorites was the squid luau…read morewhich was sweet and a little salty with a unique flavor coming from the taro leaves. If you're not a fan of seafood, don't let the squid deter you as it is a minimal part of the dish and added more of a crunchy textural component rather than actual flavor. This was my wife and my favorite dish. The luau pork was also very good though I liked the version we had at Toa Luau better. We also liked the haupia which was a very refreshing coconut pudding though for some reason our boys didn't like it. We also tried pipikaula which are thinly sliced dry-aged beef short ribs marinated in soy sauce and something else that made it sweet. If you know Korean barbeque, you'll instantly get the sensation that these are close cousins to galbi, though the pipikaula are much less sweet in comparison. The dry aging process also makes them a bit more dryer than galbi. On to more difficult stuff. I was enthusiastic about the fried butterfish collar but once I got a waft of the dish, I knew I was in trouble. I'm very sensitive when it comes to fish so the smell (more than the taste) was off putting. My wife was fine with it and enjoyed the dish, but if you aren't a fan of fishy fish, then I would skip it. The lomi salmon looked very much like pico de gallo with the addition of salt-cured salmon. My boys loved this dish because they love salmon but again I would steer clear if you are a seafood weakling like me. Alas, we come to poi. Had my hopes up since I love taro but the texture and a bit of sourness from fermentation deterred me from trying too much of it. I'm glad we tried it but not sure that we would get it again.

You CANNOT skip Helena's…read more You HAVE to eat here Service was superb - friendly staff The food was memorable and the place makes you feel at home .

Great experience upon entering the store, the cashier was very friendly and helpful when I asked…read morequestions about items I didn't see out anymore, even the guy and lady that was in the back was helpful. I was able to get my corn beef. All The food i got was delicious and tasty and I will definitely come back again.

Food is good and hot. Go early! Vaifala was too sweet. It's a bit pricey. Palusami, taro and…read morebanana cooked just right.

I like this place better than the old Dot's that was in the corner a while back. Its much more…read moreorganized and all in stainless food warmers. Corned beef and cabbage, palusami (luau leaves with coconut milk and onions. Looks like a little laulau), taro, banana and fe'e (squid w/coconut milk and onions) just permeates the air when you walk in. Being able to free range in here is a bad idea if your familiar with the food. The plate starts to get heavy, you run out of space on the plate and theres still other stuff to get. If its not that, its the sticker shock when you pay for your stuff. Single items like the palusami and food by the pound like the poke and the fe'e has its own price while the others in the warmer get weighed together. So when it gets rung up and $27.00 and some change later, you learn to get one staple and two main and get out. Apparently, I still haven't learned that. The food here is obviously expensive. It is definitely worth the price though. The plate I made could feed three people easy and no I didnt eat it all, lots were taken home with me. The workers here are really nice and helpful. The parking is small but never did I have a problem getting one. The stalls are angled down towards the stream so if you reverse or pull straight in, it would be wise to use your parking brake just so you know your car will be there when you come out and not in the stream.

Only been here a handful of times over the years. There's lots of little markets within a block of…read morethis place so it does have lots of competition, but I like coming here when I'm waiting for the bus to get a snack. There's a lot to choose from in the hot food section as well as plenty pastry like goodies at the front. I got some bwiro here once, assuming it was the sweet kind you get at keemems. Turned out it was the straight up kind without any sugar, so that was a bit surprising and disappointing but I guess that's my bad.. the downside to this place are it's prices! Ughhh man that's probably why I'm so butt hurt about the bwiro - it cost $8 and I couldn't even eat it! Dang it. I would recommend this place to fellow bus riders and for snacks when you got some $$ to spend - just make sure you know what you're buying ;)

Ono Hawaiian Kau Kau...don't forget to stop by for some ono lau lau n Kailua pig with da poi and…read moreHaupia...

This place is an Oahu staple for a reason. There's usually a line and cars parked along the road,…read morebut the food is worth it.Just be there early to beat the crowd. The combo plate with kalua pig and laulau is my go-to, and the hand-pounded poi tastes fresh and real, nothing like the store-bought kind. The mountain backdrop makes the whole meal even better. Do not leave without trying the Sweet Lady of Waiahole. Warm kulolo with cold haupia ice cream is unreal.Simple setup, great food, and still feels like old Hawaii. ps. I didn't get the other Pic cause it was eaten.

Love the drive-in vibes. Parking lot is small but we got lucky with a spot and also got lucky with…read morea bench table. Not a long wait for food. The four of us shared the loco moco plate, boneless chicken with gravy plate, and the BBQ beef plate. Food was good and hearty. My favorite was the loco moco plate. Boneless chicken had some pieces that were on the pink-ish side and the breading was a little soggy and didn't stick to the chicken that well. BBQ beef plate was good but nothing mindblowing. Some beef slices were dry. Mac salad was good. Overall good place for a cozy classic Hawaiian meal.

In the land where everything is at least $100 for our family of four, it was nice to find a…read moredelicious place that seems to cater to the everyman. For us, the star of the show was the garlic chicken plate. You really can't go wrong with deep frying sweet soy sauce marinated chicken. The mix plate with gravy was also delicious served with beef short rib, fried boneless chicken and mahi mahi. You'll leave full without worrying about the dreaded credit card bill at the end of the month.