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One Bourbon

4.3 (287 reviews)

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ONE BOURBON ATMOSPHERE

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Reviews With Photos

Mahi Mahi Entree - Gluten Free
OHara B.

Celiac Foodie; Great experience & the food was so good! We sat out back on the porch, perfect weather, Nate was our top-notch waiter with an easy going personality and cocktails are darn tasty! Celiacs, we have 5 entrees, one appetizer and a flourless brownie. The Mahi-Mahi dish is so delicious with Cajun seasoning & Garlic Grits. Best part, the atmosphere is inviting, laid back and creates a fun-vibe feeling! Check out the drinks, order some food and relax! No illness from consuming GF food. Happy Dining!

Tennessee chicken
Karsen L.

I will seriously always give OB a 5/5 rating, even just based off of the whiskey sour ALONE. The service is fabulous, the owner is constantly working the host stand, and they present your check in a nifty contraption that her father woodworked for the restaurant. Anytime I'm feeling down, I pop up to the whiskey lined bar and order a caesar salad, mashed potatoes and one (okay two) whiskey sour. What I appreciate most about OB, is the rotating monthly specials and the classic cocktail menu that is very whiskey/bourbon forward (duh). Truly a gem to the westside, and don't forget the patio!

Alaskan Halibut - March 2025
Elyse A.

We had a reservation for 14 on 8/1. Our tables were ready when we arrived and we were greeted fairly promptly. Took a little while to get our drinks ordered. I ordered an extra dirty martini w blue cheese olives. I was told no blue cheese olives, which is fine, NBD. I got a regular martini with regular olives. The second one I ordered she brought me a sidecar of olive juice because the server realized that the drink wasn't cloudy enough to be extra dirty, instead of having them remake it. Also, this one DID have blue cheese olives. For the tables we got the biscuit boards - if you look at my pictures it literally was cold hard biscuits, pre sliced meat and cheese (looked like something you'd get a a grocery store deli), pickles, pickled onions, butter and some bland jam. These were pretty disappointing, especially for almost $30. Two of us got the Alaskan Halibut and were underwhelmed. I had many bones in mine and not a ton of flavor, the wild rice blend and veggies was very sub par and not anything that I couldn't make at home with minimal ingredients. Again, disappointed for $42. The resounding comments were it was just, meh. Okay. Which is pretty disappointing considering our bill was over $150 per couple. I will say our server did a good job of keeping us all straight, as all the couples were sitting at different tables and it got to be confusing for her. She was friendly and did keep glasses full once we got the initial ones. Overall, will not run back. Prices seemed out of line, considering they were on par with higher end restaurants around town.

Chicken
Sarah S.

the butternut squash soup was one of the best I've ever had. Chicken sandwich excellent. The grill cheese was very generous in portion and cheese. I think I don't like the combo of the cheeses that's not on them, I added some of the Nashville hot sauce to give it some extra flavor. It wasn't too loud, no blaring music or echoing sounds. We like places where we can talk. Service was great. You should be able to find something you like when you visit.

Kerry F.

We visited restaurant week and split the dinner but added an appetizer per their suggestion. It was a bustling Saturday afternoon and we enjoyed the art market going on upstairs which allowed us a peek at their event space which was very impressive and elegant. For dinner, we sat at the bar where we were promptly greeted and served up delicious drinks. I don't remember the name of mine only that it had cranberry in it and you could choose different liquors to complete it. I went with the jalapeño tequila and it was the perfect spicy and sweet tart combination. For our appetizer, we got the Cajun sweet potato fries and oh my goodness they are definitely in my top three sweet potato fries I've ever had perfectly crisp with a nice amount of Cajun seasoning to give it an extra kick. Our dinner was a tremendous success. They went with a New Orleans flair or hush puppies to start were amazing as was are entrée the étouffée I barely had a room for our lemon crème brûlée for dessert. Overall, it was a fantastic visit and we will definitely be back.

Old Forester Single Barrel Rye
Victoria S.

Stopped in to grab dessert with the husband. He had the Old Forester Single Barrel Rye (it smelled delicious!), and I got the Bourbon Bread Pudding with ice cream. We sat at the bar and had great conversation about Bourbon with Mitch! Great, chill place to come to if you like Bourbon - we were told that the owner goes to a distillery every few months with some staff to try Bourbon and pick a barrel that they bring home and age with other things!

Smoked ribeye
Emily J.

We made it to One Bourbon for dinner the other day! We finally got to use the gift cards we got in our gift bags from the Beer, Wine, and Food festival! We'd made a reservation, so we were sat quickly! Our waitress was very nice, and made serving a big group seem like an easy task. For drinks, I ordered the Footloose, a cran-Apple mule. Derek and a friend both ordered the Sunshine & Smoke, which is a smoky, spicy margarita. The friend didn't like the smoky flavor, but I happen to love it, and we ended up switching drinks I liked both though! Buckle up, we got a lot of food! I ordered deviled eggs and butternut squash bisque. The deviled eggs were good on their own, but the dipping sauce they came with was *chefs kiss*. The bisque was yummy too! Derek got the grilled cheese, with white cheddar and muenster. We also ordered the harvest bowl, the bourbon burger, and the smoked ribeye. I didn't try everything but everyone seemed content with their food! We also got the peanut butter pie for dessert (I didn't have room to upload the picture). I was veryyyy full already, but even so, I couldn't get enough Thanks @onebourbongr for having us! We'll be back!

Pecan & Peach Old Fashioned - THE BEST!

I can't believe it's taken me this long to rate this amazing place! One Bourbon is my favorite place to get a drink in all of GR. The space is so warm and cozy, it's hard to leave once you've visited. The staff and owner are some of the kindest and most welcoming in all of West MI. I have never felt more at home and taken care of anywhere else when I've gone to get a drink or dinner. I usually come for my favorite cocktail ever, the Pecan & Peach Old Fashioned (pictured), but I also come for the amazing food. My personal favorites are the Southern Chicken Sandwich & Tennessee Chicken! Absolutely phenomenal. I can't stress enough how much you need to come by if you haven't already. It's so imperative to support local, especially when it's THIS good! Love y'all, One Bourbon fam. Can't wait to be back soon!

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5 months ago

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1 year ago

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Meagan F.

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6 months ago

We really enjoyed the atmosphere of One Bourbon! The food was good, drinks were tasty. We definitely plan on coming back!

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4 years ago

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2 years ago

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7 months ago

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1 year ago

Great drinks, delicious and creative food options, excellent service from Kirsten on a beautiful night on their large back deck area!

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7 months ago

Great drinks. Great location and good food. Would recommend trying if in the area. Wait staff is always friendly

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4 years ago

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2 years ago

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3 years ago

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8 months ago

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2 years ago

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11 months ago

We have been coming to One Burbon for years!! Top notch food, burbon selection and service. The peanut butter pie is the best I've ever had!

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11 months ago

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2 years ago

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1 year ago

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2 years ago

We had dinner there last night, food was great, the wait staff was fun and I had one of the best manhattans.

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1 year ago

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4 years ago

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1 year ago

The food was great, the walleye and pork belly were excellent. The service was fantastic and treated us very well!

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Ask the Community - One Bourbon

Does this place serve wine?

Yes we do! We have a wine list of over seven reds and whites each.

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Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

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Butcher's Union - Butchers Union Bar

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Butcher's Union - Complimentary birthday treat! Thank you:)

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Flanagan's Irish Pub

Flanagan's Irish Pub

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We only stopped in to meet clients and have a few drinks. Very friendly staff with a good vibe to…read moreit. I didn't see anyone eating or look at a menu. I cannot comment on anything about the food. Overall a good bib and friendly staff

Wanted to grab one quick drink with the wife before an event an Amway, and this place is close by…read more It's actually in a pretty central location, I say this because hopefully someone will see its value and pick it up. It's clear somethings going on with ownership maybe wanting to sell as I'm seeing reviews on here. Anyway our experience was unique; I told my wife and people at the event it was like a scene out of bar rescue! Serving drinks in red solo cups, the bar wasn't very stocked, and though we didn't look around and inspect the place it didn't give off a clean vibe because of updates that look like are needed. That being said at least around us the bar from what we could tell was maintained. Our bartender was friendly so there's that. But immediately on sitting we were informed the kitchen was closed and overheard later with other guests that it was due to staffing issues. Again overhearing it sounded like alot of things were out; even staples like Bud light. My drink was fine but my wife's cider was flat and probably an old keg... again just get the vibe they cashed out and putting minimal in... so I'd definitely recommend another spot until new ownership or some change comes... Which is too bad because even photos on here from 5 years ago look completely different (stocked bar) and I used to come here often about 10 -12 years ago for fun times and great value/experience.

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Flanagan's Irish Pub
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We finally made it for dinner at Mertens Prime after visiting just their rooftop bar last summer…read more This spot feels hidden away from Grand Rapids (even though it's smack dab in the middle), like it's its own little dark and romantic universe. We had escargot (for the first time!) and were blown away! The little serving of pasta that came with was an added bonus (and cured my constant craving for buttery noodles!) For entrees, we had the butternut squash gnocchi with shrimp added, and the duck al orange. The gnocchi was the perfect amalgamation of flavors, with the sweet squash, tangy goat cheese, and salty shrimp. The duck was juicy and delicious, and Derek loved the broccolini that came with it as well! (Honestly, I don't know how they made a vegetable taste like that!) We were so bummed we didn't save room for dessert, because the whole dessert menu looked insane. I'm looking forward to coming back for some french onion soup, a little dessert or two, and maybe a drink on the roof of the weather ever warms up! Shoutout to our server, who was very helpful and communicative even when he was being pulled a million different ways! (Lots of table side service desserts were going out)

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Mertens Prime - Medium Philly Poutine!

Medium Philly Poutine!

Mertens Prime - Beef Stroganoff made with Filet Mignon!

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Butcher Block Social - Inside

Inside

Butcher Block Social - Chicken, corn beef sandwich with side Mac and Cheese, ta toe tots and quarter chicken leg.

Chicken, corn beef sandwich with side Mac and Cheese, ta toe tots and quarter chicken leg.

Butcher Block Social - Sauces on table

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Sauces on table

One Bourbon - tradamerican - Updated November 2026

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