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    One Bourbon

    4.3 (286 reviews)
    Updated 1 month ago

    One Bourbon Photos

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    ONE BOURBON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - One Bourbon

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    Dining room
    Meagan M.

    I wish I could give this place 100 stars. My wife and I got married on November 9, and what should've been the happiest week of our lives turned momentarily chaotic when our original dinner venue canceled on us two days before the wedding. Total panic. We called One Bourbon on a longshot, expecting a "sorry, we're closed." Instead, they did something absolutely unbelievable: they opened their restaurant -- on a day they're normally closed -- just for us. That kind of kindness is almost unheard of. From the moment we walked in, the staff treated us like family. They set up a beautiful, intimate space, took incredible care of our guests, and made sure everything flowed seamlessly. The food was fantastic. The cocktails were perfection. And every single person there felt genuinely invested in making our wedding reception special. Because of them, our day went from almost falling apart to being absolutely unforgettable. Everyone at our reception raved about the experience -- and so are we. If you want a place with incredible food, amazing drinks, and a staff who actually gives a damn about people, go to One Bourbon. They earned customers for life that night. Thank you Meg, Matt, and staff for saving our wedding day and turning it into something magical.

    Bri B.

    People sleep on this place. One of the best happy hours in Grand Rapids because it's everyday they're open, including Saturdays till 6pm! The cocktails are $2 off and half off wine. Such a good deal. Plus the food is delicious and service is great. We had Matt for my birthday meal and was fantastic! He even recognized us when we came back a week later.

    Mahi Mahi Entree - Gluten Free
    OHara B.

    Celiac Foodie; Great experience & the food was so good! We sat out back on the porch, perfect weather, Nate was our top-notch waiter with an easy going personality and cocktails are darn tasty! Celiacs, we have 5 entrees, one appetizer and a flourless brownie. The Mahi-Mahi dish is so delicious with Cajun seasoning & Garlic Grits. Best part, the atmosphere is inviting, laid back and creates a fun-vibe feeling! Check out the drinks, order some food and relax! No illness from consuming GF food. Happy Dining!

    Tennessee chicken
    Karsen L.

    I will seriously always give OB a 5/5 rating, even just based off of the whiskey sour ALONE. The service is fabulous, the owner is constantly working the host stand, and they present your check in a nifty contraption that her father woodworked for the restaurant. Anytime I'm feeling down, I pop up to the whiskey lined bar and order a caesar salad, mashed potatoes and one (okay two) whiskey sour. What I appreciate most about OB, is the rotating monthly specials and the classic cocktail menu that is very whiskey/bourbon forward (duh). Truly a gem to the westside, and don't forget the patio!

    Alaskan Halibut - March 2025
    Elyse A.

    We had a reservation for 14 on 8/1. Our tables were ready when we arrived and we were greeted fairly promptly. Took a little while to get our drinks ordered. I ordered an extra dirty martini w blue cheese olives. I was told no blue cheese olives, which is fine, NBD. I got a regular martini with regular olives. The second one I ordered she brought me a sidecar of olive juice because the server realized that the drink wasn't cloudy enough to be extra dirty, instead of having them remake it. Also, this one DID have blue cheese olives. For the tables we got the biscuit boards - if you look at my pictures it literally was cold hard biscuits, pre sliced meat and cheese (looked like something you'd get a a grocery store deli), pickles, pickled onions, butter and some bland jam. These were pretty disappointing, especially for almost $30. Two of us got the Alaskan Halibut and were underwhelmed. I had many bones in mine and not a ton of flavor, the wild rice blend and veggies was very sub par and not anything that I couldn't make at home with minimal ingredients. Again, disappointed for $42. The resounding comments were it was just, meh. Okay. Which is pretty disappointing considering our bill was over $150 per couple. I will say our server did a good job of keeping us all straight, as all the couples were sitting at different tables and it got to be confusing for her. She was friendly and did keep glasses full once we got the initial ones. Overall, will not run back. Prices seemed out of line, considering they were on par with higher end restaurants around town.

    Kerry F.

    We visited restaurant week and split the dinner but added an appetizer per their suggestion. It was a bustling Saturday afternoon and we enjoyed the art market going on upstairs which allowed us a peek at their event space which was very impressive and elegant. For dinner, we sat at the bar where we were promptly greeted and served up delicious drinks. I don't remember the name of mine only that it had cranberry in it and you could choose different liquors to complete it. I went with the jalapeño tequila and it was the perfect spicy and sweet tart combination. For our appetizer, we got the Cajun sweet potato fries and oh my goodness they are definitely in my top three sweet potato fries I've ever had perfectly crisp with a nice amount of Cajun seasoning to give it an extra kick. Our dinner was a tremendous success. They went with a New Orleans flair or hush puppies to start were amazing as was are entrée the étouffée I barely had a room for our lemon crème brûlée for dessert. Overall, it was a fantastic visit and we will definitely be back.

    Pecan & Peach Old Fashioned - THE BEST!

    I can't believe it's taken me this long to rate this amazing place! One Bourbon is my favorite place to get a drink in all of GR. The space is so warm and cozy, it's hard to leave once you've visited. The staff and owner are some of the kindest and most welcoming in all of West MI. I have never felt more at home and taken care of anywhere else when I've gone to get a drink or dinner. I usually come for my favorite cocktail ever, the Pecan & Peach Old Fashioned (pictured), but I also come for the amazing food. My personal favorites are the Southern Chicken Sandwich & Tennessee Chicken! Absolutely phenomenal. I can't stress enough how much you need to come by if you haven't already. It's so imperative to support local, especially when it's THIS good! Love y'all, One Bourbon fam. Can't wait to be back soon!

    Chicken
    Sarah S.

    the butternut squash soup was one of the best I've ever had. Chicken sandwich excellent. The grill cheese was very generous in portion and cheese. I think I don't like the combo of the cheeses that's not on them, I added some of the Nashville hot sauce to give it some extra flavor. It wasn't too loud, no blaring music or echoing sounds. We like places where we can talk. Service was great. You should be able to find something you like when you visit.

    Old Forester Single Barrel Rye
    Victoria S.

    Stopped in to grab dessert with the husband. He had the Old Forester Single Barrel Rye (it smelled delicious!), and I got the Bourbon Bread Pudding with ice cream. We sat at the bar and had great conversation about Bourbon with Mitch! Great, chill place to come to if you like Bourbon - we were told that the owner goes to a distillery every few months with some staff to try Bourbon and pick a barrel that they bring home and age with other things!

    Smoked ribeye

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    4 years ago

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    2 years ago

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    1 year ago

    Magic. The service and staff hum like a fine Swiss watch and make the place worth it, even if the food wasn't spectacular, which it was.

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    2 years ago

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    1 year ago

    Best ribeye in Grand Rapids! 400 bourbons / whiskeys. Great service. We'll be back!!!

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    3 years ago

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    1 year ago

    Delicious food and great service! Everything was fresh and the peanut butter pie was amazing!

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    2 years ago

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    1 year ago

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    1 year ago

    Food and service were great! We sat in greenhouse. Next time we will opt for inside the restaurant.

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    3 years ago

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    1 year ago

    Our waiter Conner was great, looked after us. We impressed that the chef came out and talked to us.

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    5 years ago

    Business owner information

    Photo of Meagan F.

    Meagan F.

    We're glad you enjoyed your time here! Thank you!

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    2 years ago

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    2 years ago

    Excellent food, service and setting. Our favorite for night out or special occasions.

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    Meagan F.

    Thank you Jan! Happy to hear you all had a great time! See you soon!

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    1 year ago

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    2 years ago

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    Meagan F.

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    2 years ago

    Great food, service and ambience! Good and thoughtful recommendations that were excellent.

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    7 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    The food was delicious and service was good. Good happy hour, too. We went on Saturday night at 5 pm and it filled up quickly.

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    3 years ago

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    6 years ago

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    2 years ago

    Dinner was nice. And drinks are tasty and strong. Service was good . Food was a little slow coming g out but was good when it arrived.

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    8 years ago

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    Meagan F.

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    2 years ago

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    Page 2 of 8

    Ask the Community - One Bourbon

    Does this place serve wine?

    Yes we do! We have a wine list of over seven reds and whites each.

    Don’t See Your Question? Ask Away!

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    Fantastic find in Grand Rapids. English style brewpub with comfort food. Friendly and…read moreknowledgeable staff. Relaxing atmosphere. What more could you ask for? I was happy to see several standard British beer styles on the tap list. Additionally, four beers on cask beer engine. Also the fact they serve half pints meant I could try several styles. The menu was fun and interesting. Deviled Eggs and house made pickles for starters was outstanding. Everyone in our party had great things to say about their entrees. Put this place on your list to visit when in the area.

    English style brewpub and a favorite for the locals. Huge fan of their rotating Cask Marque beers,…read moreso make sure to ask what's on tap for the day. Atmosphere is always bumping--there's live music and other themed nights and it was jam packed on a Tuesday night. Vibes and beers are unmatched in my opinion. Big fan of the Golden Ticket and the Wilde Irish Red Ale or again, whatever is on cask. As far as the food goes, it's definitely... brown plates all around. Fryz'licious was slightly overpowering with the amount of beer cheese slopped on there, but a good bite with some hot sauce. Big fan of the beer cheese. Those Nantucket Backing pretzels are 10/10. Fish and chips weren't great. Not a lot of fish--two pieces with more batter than cod. Sort of disappointed with that. St. Patrick's Day specialty menu replaced their chicken pot pie with a sheperd's pie and a Bailey's cheesecake. Sheperd's pie was a good bite, exactly what I'd imagine lamb, mashed potatoes, and peas/carrots would taste like. Cheesecake was heavy handed on the booze, but a good palette cleanser after all the fried food.

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    Yeah, I can see why the average yelper hates this place. It's a honest to god local LOCAL dive DIVE…read morebar. The kinda place you enter and the bartender's outside smoking a cigarette and goes, "Be right in, doll." The space is huge. It kind of reminds me of a community hall. Went on a Saturday around 3/4pm and every seat at the bar was filled. The drinks are cheap and strong. The locals seems to all know each other -- lots of shouting across the bar and asking what everyone was doing next week or for the current holiday. Really nice vibes. The bartender was attentive too. Really sweet. Honestly, I liked it a lot -- it's a lil' shabby but also two dollar drinks that were hella strong. So come on, be real. If you don't like true dive bars, you're gonna have a rough time here. If you can go with the flow - it's a fun time.

    I've been here many times, had a great time. Most recently…read morethough, went there on a Sunday at 4pm for a 40th birthday, bar tender (long beard) kicked entire party out immediately. This is concerning as the patron was sober, however there was dog on the bar, which is completely unhygienic and violates all regulations. As an individual who enjoys this place, I have never experienced such a lack of disrespect. 10:10 would no longer recommend, I'd actually recommend Billie's. Much cleaner, more friendly, better service, and more accommodating to those "not regulars"

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    It had been a little while since I've been able to dine at Brick and Porter. It's still amazing!…read more Still has the nice casual pub feel. Our server was friendly and we had prompt service. Prices are very reasonable and the food is amazing! I tried the Chicken Bacon Jammer Sandwich. It was so good! The combo of the Boursin cheese, bacon jam and the reaper mayo was delicious and really balanced out the heat from the mayo. Splurged on desert and the Cookie n' Milk cake was wonderful. Not too rich or sweet. This place is definitely worth a stop if you are downtown!

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    Two Guys Brewing

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    Recently came back here again with a friend and it was delicious. We tried to go early-ish on a…read moreFriday aka 445ish but it was already packed! We were lucky enough to snag a table in the corner and it was the perfect spot to catch up with my friend. It is seat yourself! Our waitress arrived quickly and we ordered drinks and food. The fried pickles for an appetizer were amazing. Some of the best fried pickles I've had in a while and the ranch was soooo good. Also the portion is huge so we were able to take a lot of home. I had my eye on the mortadella with pistachio cream sandwich from the moment they posted the special on Facebook and it was everything I expected. Sooo yummy and I would eat this everyday for the rest of my life. Super fresh and all the ingredients just paired so nicely. Two Guys Brewing also has a community fridge where they make and put out free meals for those in need and people can come grab some. It's awesome. Can't wait to go back!

    I have frequented this spot a handful of times since my first review, most recently with my friend…read moreMelissa to try some of their featured mortadella sandwiches. We arrived right at 5 pm on a Friday and the place was almost full already! We were surprised but happy for them, and glad to get a nice cozy two-top in a back corner. We were greeted by our awesome server and ordered some food -- two different mortadella sandwiches and an order of fried pickles to start. Neither of us ordered drinks, but I saw some fun-looking cocktails coming over to nearby tables. The fried pickles came out first and they were perfection. I don't usually get this appetizer because I don't like fried pickle spears, but these were thin chips. The ratio of the fried pickle chip vs. spear is way better. And these came with the best runny ranch. It was a huge portion to split between the two of us, so we had lots left over. Our sandwiches came out shortly after and looked amazing. They were super stacked with tons of meat! I really liked the addition of the grainy mustard which helped cut through the fattiness of the meat. My friend liked hers - it had pistachio butter and ricotta (similar to a delicious sandwich I ate at a wine bar in Detroit). Portions are large and it's a cozy, neighborhood spot. They have rotating food features and are always helping out their community with free meals and other philanthropic ventures. Check them out!

    Photos
    Bourdain mortadella sandwich feature with Brussels sprouts
    Bourdain mortadella sandwich feature with Brussels sprouts
    Drunken Blue Smashburger with Chili lime fries
    Drunken Blue Smashburger with Chili lime fries
    Interior mardi gras decor

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    Interior mardi gras decor

    One Bourbon - tradamerican - Updated August 2026

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