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    One Bourbon

    4.3 (287 reviews)
    Updated 3 months ago

    One Bourbon Photos

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    ONE BOURBON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - One Bourbon

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    Mahi Mahi Entree - Gluten Free
    OHara B.

    Celiac Foodie; Great experience & the food was so good! We sat out back on the porch, perfect weather, Nate was our top-notch waiter with an easy going personality and cocktails are darn tasty! Celiacs, we have 5 entrees, one appetizer and a flourless brownie. The Mahi-Mahi dish is so delicious with Cajun seasoning & Garlic Grits. Best part, the atmosphere is inviting, laid back and creates a fun-vibe feeling! Check out the drinks, order some food and relax! No illness from consuming GF food. Happy Dining!

    Tennessee chicken
    Karsen L.

    I will seriously always give OB a 5/5 rating, even just based off of the whiskey sour ALONE. The service is fabulous, the owner is constantly working the host stand, and they present your check in a nifty contraption that her father woodworked for the restaurant. Anytime I'm feeling down, I pop up to the whiskey lined bar and order a caesar salad, mashed potatoes and one (okay two) whiskey sour. What I appreciate most about OB, is the rotating monthly specials and the classic cocktail menu that is very whiskey/bourbon forward (duh). Truly a gem to the westside, and don't forget the patio!

    Alaskan Halibut - March 2025
    Elyse A.

    We had a reservation for 14 on 8/1. Our tables were ready when we arrived and we were greeted fairly promptly. Took a little while to get our drinks ordered. I ordered an extra dirty martini w blue cheese olives. I was told no blue cheese olives, which is fine, NBD. I got a regular martini with regular olives. The second one I ordered she brought me a sidecar of olive juice because the server realized that the drink wasn't cloudy enough to be extra dirty, instead of having them remake it. Also, this one DID have blue cheese olives. For the tables we got the biscuit boards - if you look at my pictures it literally was cold hard biscuits, pre sliced meat and cheese (looked like something you'd get a a grocery store deli), pickles, pickled onions, butter and some bland jam. These were pretty disappointing, especially for almost $30. Two of us got the Alaskan Halibut and were underwhelmed. I had many bones in mine and not a ton of flavor, the wild rice blend and veggies was very sub par and not anything that I couldn't make at home with minimal ingredients. Again, disappointed for $42. The resounding comments were it was just, meh. Okay. Which is pretty disappointing considering our bill was over $150 per couple. I will say our server did a good job of keeping us all straight, as all the couples were sitting at different tables and it got to be confusing for her. She was friendly and did keep glasses full once we got the initial ones. Overall, will not run back. Prices seemed out of line, considering they were on par with higher end restaurants around town.

    Kerry F.

    We visited restaurant week and split the dinner but added an appetizer per their suggestion. It was a bustling Saturday afternoon and we enjoyed the art market going on upstairs which allowed us a peek at their event space which was very impressive and elegant. For dinner, we sat at the bar where we were promptly greeted and served up delicious drinks. I don't remember the name of mine only that it had cranberry in it and you could choose different liquors to complete it. I went with the jalapeño tequila and it was the perfect spicy and sweet tart combination. For our appetizer, we got the Cajun sweet potato fries and oh my goodness they are definitely in my top three sweet potato fries I've ever had perfectly crisp with a nice amount of Cajun seasoning to give it an extra kick. Our dinner was a tremendous success. They went with a New Orleans flair or hush puppies to start were amazing as was are entrée the étouffée I barely had a room for our lemon crème brûlée for dessert. Overall, it was a fantastic visit and we will definitely be back.

    Chicken
    Sarah S.

    the butternut squash soup was one of the best I've ever had. Chicken sandwich excellent. The grill cheese was very generous in portion and cheese. I think I don't like the combo of the cheeses that's not on them, I added some of the Nashville hot sauce to give it some extra flavor. It wasn't too loud, no blaring music or echoing sounds. We like places where we can talk. Service was great. You should be able to find something you like when you visit.

    Pecan & Peach Old Fashioned - THE BEST!

    I can't believe it's taken me this long to rate this amazing place! One Bourbon is my favorite place to get a drink in all of GR. The space is so warm and cozy, it's hard to leave once you've visited. The staff and owner are some of the kindest and most welcoming in all of West MI. I have never felt more at home and taken care of anywhere else when I've gone to get a drink or dinner. I usually come for my favorite cocktail ever, the Pecan & Peach Old Fashioned (pictured), but I also come for the amazing food. My personal favorites are the Southern Chicken Sandwich & Tennessee Chicken! Absolutely phenomenal. I can't stress enough how much you need to come by if you haven't already. It's so imperative to support local, especially when it's THIS good! Love y'all, One Bourbon fam. Can't wait to be back soon!

    Old Forester Single Barrel Rye
    Victoria S.

    Stopped in to grab dessert with the husband. He had the Old Forester Single Barrel Rye (it smelled delicious!), and I got the Bourbon Bread Pudding with ice cream. We sat at the bar and had great conversation about Bourbon with Mitch! Great, chill place to come to if you like Bourbon - we were told that the owner goes to a distillery every few months with some staff to try Bourbon and pick a barrel that they bring home and age with other things!

    Smoked ribeye

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    1 year ago

    The food was great, the walleye and pork belly were excellent. The service was fantastic and treated us very well!

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    2 years ago

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    1 year ago

    Magic. The service and staff hum like a fine Swiss watch and make the place worth it, even if the food wasn't spectacular, which it was.

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    1 year ago

    Best ribeye in Grand Rapids! 400 bourbons / whiskeys. Great service. We'll be back!!!

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    2 years ago

    Delicious food and great service! Everything was fresh and the peanut butter pie was amazing!

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    5 years ago

    Business owner information

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    Meagan F.

    We're glad you enjoyed your time here! Thank you!

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    1 year ago

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    1 year ago

    Food and service were great! We sat in greenhouse. Next time we will opt for inside the restaurant.

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    2 years ago

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    2 years ago

    Our waiter Conner was great, looked after us. We impressed that the chef came out and talked to us.

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    7 years ago

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    2 years ago

    Excellent food, service and setting. Our favorite for night out or special occasions.

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    Meagan F.

    Thank you Jan! Happy to hear you all had a great time! See you soon!

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    4 years ago

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    2 years ago

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    Meagan F.

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    2 years ago

    Great food, service and ambience! Good and thoughtful recommendations that were excellent.

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    3 years ago

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    6 years ago

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    3 years ago

    The food was delicious and service was good. Good happy hour, too. We went on Saturday night at 5 pm and it filled up quickly.

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    9 years ago

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    Meagan F.

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    7 years ago

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    Meagan F.

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    4 years ago

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    Meagan F.

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    4 years ago

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    2 years ago

    Dinner was nice. And drinks are tasty and strong. Service was good . Food was a little slow coming g out but was good when it arrived.

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    Page 2 of 8

    Ask the Community - One Bourbon

    Does this place serve wine?

    Yes we do! We have a wine list of over seven reds and whites each.

    Don’t See Your Question? Ask Away!

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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
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    If you are looking for a fun restaurant to enjoy a good burger or steak I recommend visiting at…read moreleast once. They have indoor and outdoor seating and the atmosphere is great. The service was exceptional from start to finish. Everyone was kind and welcoming. We ordered a cheeseburger with fries and a wagyu sirloin that had a red wine reduction, crispy onions, potato gratin and garlic green beans. We also ordered two kids trays which were priced very fair at $9 for the options and amount of food received. Our kids had the fried chicken tenders, grilled steak and picked sides of fries, mashed potatoes and fruit. The kids trays also came with drinks. Since this was a birthday celebration or server did make it special by brining a sweet treat and candle and even discounted my meal! Some things to think about when planning a visit: The restaurant is very loud. Make a reservation! It is popular. Plan parking! The area is full of great restaurants so parking is tough. Paid parking areas are available but limited.

    I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

    Photos
    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    "Pre-dessert" dessert

    Flanagan's Irish Pub

    Flanagan's Irish Pub

    2.6(113 reviews)
    0.6 mi
    $$

    Wanted to grab one quick drink with the wife before an event an Amway, and this place is close by…read more It's actually in a pretty central location, I say this because hopefully someone will see its value and pick it up. It's clear somethings going on with ownership maybe wanting to sell as I'm seeing reviews on here. Anyway our experience was unique; I told my wife and people at the event it was like a scene out of bar rescue! Serving drinks in red solo cups, the bar wasn't very stocked, and though we didn't look around and inspect the place it didn't give off a clean vibe because of updates that look like are needed. That being said at least around us the bar from what we could tell was maintained. Our bartender was friendly so there's that. But immediately on sitting we were informed the kitchen was closed and overheard later with other guests that it was due to staffing issues. Again overhearing it sounded like alot of things were out; even staples like Bud light. My drink was fine but my wife's cider was flat and probably an old keg... again just get the vibe they cashed out and putting minimal in... so I'd definitely recommend another spot until new ownership or some change comes... Which is too bad because even photos on here from 5 years ago look completely different (stocked bar) and I used to come here often about 10 -12 years ago for fun times and great value/experience.

    We only stopped in to meet clients and have a few drinks. Very friendly staff with a good vibe to…read moreit. I didn't see anyone eating or look at a menu. I cannot comment on anything about the food. Overall a good bib and friendly staff

    Photos
    Flanagan's Irish Pub
    Flanagan's Irish Pub
    Flanagan's Irish Pub

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    Mertens Prime - Whiskey Sour!

    Mertens Prime

    2.8(90 reviews)
    0.9 mi

    We finally made it for dinner at Mertens Prime after visiting just their rooftop bar last summer…read more This spot feels hidden away from Grand Rapids (even though it's smack dab in the middle), like it's its own little dark and romantic universe. We had escargot (for the first time!) and were blown away! The little serving of pasta that came with was an added bonus (and cured my constant craving for buttery noodles!) For entrees, we had the butternut squash gnocchi with shrimp added, and the duck al orange. The gnocchi was the perfect amalgamation of flavors, with the sweet squash, tangy goat cheese, and salty shrimp. The duck was juicy and delicious, and Derek loved the broccolini that came with it as well! (Honestly, I don't know how they made a vegetable taste like that!) We were so bummed we didn't save room for dessert, because the whole dessert menu looked insane. I'm looking forward to coming back for some french onion soup, a little dessert or two, and maybe a drink on the roof of the weather ever warms up! Shoutout to our server, who was very helpful and communicative even when he was being pulled a million different ways! (Lots of table side service desserts were going out)

    MERTENS Prime really wants to feel like an upscale steakhouse, but the reality misses the mark…read more The entire place was dark, the seating was uncomfortable and cheap, and details like missing candles and worn walls made it feel neglected rather than intentionally "historic." Service hovered in a way that felt more judgmental than welcoming. On top of that, almost everything was $2 more than the menu price (my tiny side salad listed at $7/14 came to $9), and our bill shows a "seat count" of 10 even though we were seven -- probably why the automatic 18% gratuity hit. The food itself was mid at best; ironically, the highlight was a coffee mocktail.

    Photos
    Mertens Prime - Medium Philly Poutine!

    Medium Philly Poutine!

    Mertens Prime - Beef Stroganoff made with Filet Mignon!

    Beef Stroganoff made with Filet Mignon!

    Mertens Prime - Shrimp Beignets!

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    Shrimp Beignets!

    Butcher Block Social - Pulled Pork Loaded Tots

    Butcher Block Social

    3.8(78 reviews)
    15.7 mi

    We were curious about this place till yesterday when we stumbled in and chowed down on burritos and…read morechicken bacon ranch sandwich, well we've eaten at more expensive places but we give this place 2 thumbs up. The food was fresh and flavorful We brought friends and are making plans to return The staff were nice and friendly, the place was very clean and nicely layered out If I had a bad thing to say it would be for the metal chairs( I'll bring a pillow next time) But a great family and singles place with weekly music being played by local bands Yup they have a happy hour too

    Overall, we had a so-so experience at Butcher Block Social. The food had solid flavor. The…read moreatmosphere was relaxed, and the sides were especially good. The green beans and macaroni & cheese were my favorites! We came in for lunch. We were about the second table seated around 11:30am. The place quickly filled up! However, there was only one server. It's not her fault. But it kinda sucked after a while. And it was our first time trying this place. Since it got so busy, our server got tied up taking orders and she seemed to be answering the phone too. I noticed that our food was ready and under the warmer. Unfortunately, our food was not that hot when it got to us, finally. The ribs were overdone. My pulled chicken was very good although it was a tad on the cool side. We were celebrating a special occasion and I hate that our special lunch was kind of ruined. I think I would probably try this place again at dinner time.

    Photos
    Butcher Block Social - Inside

    Inside

    Butcher Block Social - Chicken, corn beef sandwich with side Mac and Cheese, ta toe tots and quarter chicken leg.

    Chicken, corn beef sandwich with side Mac and Cheese, ta toe tots and quarter chicken leg.

    Butcher Block Social - Sauces on table

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    Sauces on table

    One Bourbon - tradamerican - Updated September 2026

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