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    Butcher Block Social

    3.8 (71 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Butcher Block Social Photos

    Business Info

    BUTCHER BLOCK SOCIAL ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Recommended Reviews - Butcher Block Social

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    Birria quesadilla
    Tammy D.

    I finally tried this place and it was a great experience! Inside was spacious with lots of seating for large groups and the vibes were warm and inviting. Our server was very attentive and the food came out fast. I got the bbq sliders and my friends got the hog wild grilled cheese and the birria quesadilla. All our dishes were delicious. We also got martinis! Can't wait to go back and try their other menu items!

    Natalie C.

    We came to the butcher block social around 5:00 p.m. it wasn't very busy, we were greeted and sat to a spot quickly. After giving us our menus and giving us time our waiter got our drinks, which I might add they have very many to choose from especially when it comes to whiskey and bourbon they have four pages on their drink menu alongside wine tequila rum gin and even mocktails if you're looking for something non-alcoholic. I got the Brooke which was wonderfully prepared. My husband got the prime rib (28) along with cornbread casserole and I got pulled pork loaded Mac and cheese with deviled eggs salad. My husband's prime rib was cooked to perfection and the casserole was up to his liking-however my meal tasted wonderful but was quiet cold as if it sat for a moment. Our waiter was incredibly friendly and always on track with things he was very good at making conversation he even invited us to stay a little bit longer to watch for live music and told us we could stay as long as we want when we were done with our food.

    Espresso Martini
    Liv L.

    One of my best friends and I heard about the "girl dinner" event that butcher block social was having and were eager to try this spot out. Service was friendly from the very beginning and we got directed to their newer speakeasy area of the restaurant which has such a cozy and inviting vibe. The drinks were great and made well from the bartender and then food impressed us. The truffle waffle fries with aioli were our favorite! We both will be back to try their regular menu soon!

    Bbq wet Burrito
    Chris H.

    The atmosphere is a little hard to classify. There are upscale elements, but not fancy. There are woodsy elements, but only touches. It is definitely a very welcoming feel. We got the House made Chips and Dip ($8). We got the Smokehouse bean dip, the queso, black bean & corn salsa. The chips are very good and all the dips were excellent, however the smokehouse dip was my favorite, it's fantastic. I ordered the BYO Bbq Wet Burrito ($16). It has pulled pork, shredded cheese, and smokehouse bean dip wrapped in a tortilla. It is then covered in bbq enchilada sauce. It was excellent. Nice complex flavors that combine perfectly. One of the people I was with ordered the Smokehouse Smash Burger ($18). This has a 6 oz house ground brisket & chuck patty, smoked cheddar & gouda, black pepper candied bacon, lettuce, tomato, and herb remoulade. It was stated to be very good. The other person I was with ordered the Campfire Crust Flatbread pizza ($18). The crust was declared to be excellent and the pizza itself was very good. One warning, the menu claims it feeds 2. Only if your bird eaters. The service was excellent. Very friendly and efficient. Overall a 5 star review. Would I return? Absolutely.

    Brisket and Cheesy Garlic Mashed Potatoes
    Olivia Y.

    Came here for lunch on a weekday just before the rush- it is now table service (instead of ordering at the counter) per our waitress. Service was speedy - the menu has something for everyone ranging from BBQ to salads and tacos. Since I generally eat gluten free, I went for just the 1/2 pound of brisket and also got mashed potatoes. Sadly there is no combo meal of brisket + a side but I wish there was! Otherwise it gets pricey. The sandwiches and burgers seemed like better value/deals but I didn't want to go bunless/breadless Brisket ($14)was tender flavorful and delightfully smokey. The mashed potatoes were delicious but again, value for a $5.75 scoop of potatoes is questionable. The below meal cost $20 not including tip. Inside there is a lot of space and big tables to accommodate larger groups which is nice. Overall, it was great and for those getting things beside the BBQ meat, it's definitely a great lunch spot in terms of value.

    Bri B.

    Nice atmosphere, good old fashioned, great prices, good food, but the service did not leave us impressed. We were a table of 4 and a child on a Sunday at 12:30 and we didn't get out of there till after 2 (of which they close at 2) because it so slow. They weren't that busy either. I'll likely give them another chance tho because I did enjoy the food and drinks.

    Brisket Tacos and Cornbread Casserole
    Andrew C.

    First time checking out this place! Been excited to try this spot and it is really big and like the restaurant feel. We sat outside since it was another beautiful evening. The service was great and the food came super quick: there was a steady flow for a Thursday but not too crazy, but even still the food was fast. Pretty great looking drink and food with lots of tasty options. I got the nachos of course (pulled chicken was my favorite of the triple meat- but all was good) and my wife got the tacos! Everything was very delicious and tasty and super filling: we had lots of leftovers. The price was reasonable to the few other bbq type places that are around Grand Rapids but I like the more restaurant feel here. Would definitely recommend and look forward to trying more in the future.

    Cheesy potatoes, mac and cheese, coleslaw, half chicken, brisket, and pulled pork. Pickled onions and pickles are complimentary.

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    24 days ago

    Diane was an outstanding server and made our experience wonderful!! Highly recommend the Saturday brunch buffet. Delicious!

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    7 months ago

    The food was amazing! Chef Jeremy makes the best BBQ. The owner Justin is wonderful and his daughter Brooke is the BEST server ever!

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    1 year ago

    They have great food, great atmosphere, great live music, great weight staff, clean bathrooms

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    1 year ago

    Went to Music Bingo last Wednesday night, it was great. Cortney did a fantastic job. Food was great also. Come out and join the fun.

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    Page 1 of 2

    Ask the Community - Butcher Block Social

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    Butcher's Union will always be one of my favorite go-to's. They consistently have amazing food and…read moregreat service. Now that they take reservations online and not just in person, it's so much easier to get a seat! Every time family or friends visit in town this is our first stop. The decor and ambiance is top tier and I wish there were more like it in GR! I highly recommend for a date night or nicer dinner out since it is a nicer place and the prices reflect that somewhat. My favorites are the whipped feta, wagyu sirloin, and the Daisy Du cocktail. For dessert, the bourbon apple crisp and chocolate mouse cake are incredible. But you truly can't go wrong with anything on the menu!

    Hype is REAL around Butcher's Union. Came here to visit a friend who just moved into the area! The…read moreambience is very vibey - reminds me of a big city spot specifically DC for whatever reason, ha. I felt like had to try THE burger (BU butcher's beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled brioche). This ate like a fancy Big Mac - and I mean that in the most complimentary way. So tasty! I, of course, had to add the hand cut fries. These were done VERY well. Also, they had a very SOLID spicy bloody mary. So why only 4 stars then? Welp, best burger in the state still goes to Ricewood (Friday & Saturday only!) - that smoked brisket burger is dang good. I'd come back to BU to try other items and enjoy their patio. Reservations can be made on OpenTable.

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    One Bourbon - Southern Chicken Sandwich 
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    I wish I could give this place 100 stars…read more My wife and I got married on November 9, and what should've been the happiest week of our lives turned momentarily chaotic when our original dinner venue canceled on us two days before the wedding. Total panic. We called One Bourbon on a longshot, expecting a "sorry, we're closed." Instead, they did something absolutely unbelievable: they opened their restaurant -- on a day they're normally closed -- just for us. That kind of kindness is almost unheard of. From the moment we walked in, the staff treated us like family. They set up a beautiful, intimate space, took incredible care of our guests, and made sure everything flowed seamlessly. The food was fantastic. The cocktails were perfection. And every single person there felt genuinely invested in making our wedding reception special. Because of them, our day went from almost falling apart to being absolutely unforgettable. Everyone at our reception raved about the experience -- and so are we. If you want a place with incredible food, amazing drinks, and a staff who actually gives a damn about people, go to One Bourbon. They earned customers for life that night. Thank you Meg, Matt, and staff for saving our wedding day and turning it into something magical.

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    Mertens Prime - Whiskey Sour!

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    Green Door Distilling - The Campfire Sour.

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    First things first. I have to address why I was so sad after this visit. I TOTALLY FORGOT they have…read moremini cocktail flights. I was so excited about this option when I saw it on Instagram but there is so little mention of it in the menu (basically an, "ask us about our mini cocktail flight" at the bottom of a page) and no leaflet showing the flight details or price. I'm very much a person that likes to try a little bit for everything so once I remembered it after we left, I had a moment. I got a Gin Fizz and the bf got a Blueberry Vanilla Mule. The gin Fizz tasted very much like lemonade, even with the addition of cran flavoring. The Blueverry Vanilla Mule was very strongly clove. If you like clove, you'd likely like that one. We decided against getting second cocktails since happy hour had ended, but got a flight to try their stuff. We like the liqueurs but they are hard to sip straight due to all the flavor they pack. Our favorite was the Pink Peppercorn Gin out of everything we tried. We would definitely come back, but please print out the cocktail flight list or at least suggest it if people are hemming and hawing over what to get like I was.

    I loved Green Door Distilling! Nate and I stopped in for a drink and ended up doing the tour, which…read morethey do on Fridays. The tour is $20 and it comes with a flight, which we were going to try anyway. Or you can just do the tour for $10 if you don't want a flight. It's not much of a "tour" in a physical sense as their production facility is small, in just one room, but we learned a lot about distilling in general, as well as a lot of information about the company and their products. I'd highly recommend it especially if you don't know much about the company. The interior has a 20s speakeasy feel, which I really liked. It's a little fancy but comfortable and welcoming. The drink menu was pretty large and it was tough for me to choose which drink I wanted after the flight. I ended up with the blueberry margarita because it was on happy hour. It was really great! Not too sweet. Nate got the cherry black Manhattan which we both enjoyed too. I loved the flight because we got to try pretty much all of the spirit offerings, including their amaro, Oaxacan green corn bourbon, and pink peppercorn gin, which were all unique and very tasty. Our bartender was knowledgable and very kind - great service. I'll definitely be back!

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    I want to start by saying that I've been here 3 times in the last few years; the first time was 5/5…read morestars - amazing dinner and great service, with the largest scallops I've ever had, but they have not had those scallops on the menu since then. The second time was pretty good; not too memorable honestly. This third time, there were good and less good parts. The service was pretty good; the waitress was attentive and calm, but it did take awhile to get our red wine glasses for dinner. We wanted a side of "fresh seasonal vegetables" which was $6 for 5-6 small pieces of asparagus; even our waitress admitted that was a bit weak and that she'd take it off our receipt, but she never did and I felt weird asking about it. Two entrees were the filet mignon which were pretty good and well-cooked, but very small in size (no more than 4 oz). I ordered the beef wellington special, which I had to send back the first time because it was clearly undercooked; the second one was slightly better and I think letting it rest longer helped. The service was just not particularly nice about me sending back the first wellington, even though it was clearly undercooked. The dessert was really good - mixed berry crumbled with delicious vanilla ice cream. I'm not sure that I will feel as inclined to come back again after 2 subpar experiences now.

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