Butcher's Union will always be one of my favorite go-to's. They consistently have amazing food and…read moregreat service. Now that they take reservations online and not just in person, it's so much easier to get a seat! Every time family or friends visit in town this is our first stop. The decor and ambiance is top tier and I wish there were more like it in GR! I highly recommend for a date night or nicer dinner out since it is a nicer place and the prices reflect that somewhat. My favorites are the whipped feta, wagyu sirloin, and the Daisy Du cocktail. For dessert, the bourbon apple crisp and chocolate mouse cake are incredible. But you truly can't go wrong with anything on the menu!

Hype is REAL around Butcher's Union. Came here to visit a friend who just moved into the area! The…read moreambience is very vibey - reminds me of a big city spot specifically DC for whatever reason, ha. I felt like had to try THE burger (BU butcher's beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled brioche). This ate like a fancy Big Mac - and I mean that in the most complimentary way. So tasty! I, of course, had to add the hand cut fries. These were done VERY well. Also, they had a very SOLID spicy bloody mary. So why only 4 stars then? Welp, best burger in the state still goes to Ricewood (Friday & Saturday only!) - that smoked brisket burger is dang good. I'd come back to BU to try other items and enjoy their patio. Reservations can be made on OpenTable.

After church this morning, I decided to treat myself to breakfast at the Halfway Diner, a charming…read morelittle spot tucked along 14 Mile Road (M-57), right about halfway between Rockford and Greenville, Michigan. This classic hometown diner delivers that cozy, down-home vibe with friendly service, a clean and welcoming interior, and a menu packed with hearty American comfort classics--all-day breakfast included. I went straight for the Country Sausage Omelette, a generous creation made with three fresh farm eggs, stuffed with savory country sausage, hash browns, and smothered in rich sausage gravy. It was everything I crave in a breakfast plate--scrambled eggs, breakfast meat, potatoes, and that creamy gravy--all conveniently wrapped up in one neat, delicious package. The flavors were spot-on: hearty, comforting, and perfectly seasoned with a generous sprinkle of black pepper on top. For an extra touch of sweetness, I paired it with raisin toast slathered in their homemade strawberry jam--tangy, bright, and just the right contrast to the savory omelette. No breakfast feels complete without my go-to drink: a tall glass of chocolate milk. This one stood out--it had that rich, old-school taste of real chocolate syrup mixed into fresh milk, far more flavorful than the standard pre-made versions you often get. Pure indulgence in a glass. The service was warm and attentive, even during what seemed like a busy post-church rush. The place is spotless, with plenty of seating in a somewhat bustling layout (think classic diner charm with 4-top tables). One note: larger groups might need to split across tables with an aisle in between, as seating isn't always easy to configure for big parties. Payment happens right at the table, which keeps things straightforward. One small observation about the menu--while there are plenty of creative omelette options and specials (like ham and eggs or corned beef hash), classic combinations like eggs with bacon or sausage links alongside potatoes don't appear as standalone items the way they do at some places. That said, the Country Sausage Omelette more than made up for it by hitting all those familiar notes in one satisfying dish. Overall, the Halfway Diner is a solid, feel-good spot for a reliable, no-fuss breakfast. Nothing halfway about the portions or the quality--definitely worth the drive if you're in the Rockford-Greenville area looking for authentic diner fare. I'll be back!

The jam is a must have. Tried it because it came with the food, and we bought extra of it. The…read moreservice was really fast and very attentive. It was bottomless coffee's and our cups were never empty. The food was such a good price for the portions, and so tasty. Everything we had I would recommend. We got the chorizo - 10/10. The cutest little touches too. All different coffee cups. And placements of local spots.

Great lounge style restaurant. Quality lunch or dinner spot highly recommend. Great service as wellread more

This did not hit for us. With the caveat that we sat at the bar and had apps…read more 1. We got the meatballs and the calamari, both were a bit chewy but the sauces were good 2. the vibe was very quiet and a bit boring 3. The staff also seemed bored. 4. The drinks were good. Glass of wine and old fashion. Overall sees like things could be better

Been here on more than one occasion when visiting friends in Rockford. Food was absolutely…read moredelicious. First time I had a dish called The Cook's Breakfast which was biscuits and gravy topped with corned beef hash , cheese and two eggs. Came back two days later with our friends and got the lemon blueberry French toast and some eggs with a side of bacon. Everything was perfectly cooked both times. The server was absolutely amazing as well!! Will definitely come here every time I'm in Rockford.

Breakfast at Evergreen Inn…read more This morning, in the spirit of liberty and breakfast carbs, I ventured out to the Evergreen Inn to celebrate the Fourth with a fork. Their specials board boasted a short stack paired with a choice of meat--how could I resist? I threw in a couple of scrambled eggs to round things out and waited for the fireworks (on my plate, that is). The pancakes arrived looking like golden perfection--fluffy, inviting, ready to be drenched. Unfortunately, the syrup rations were a bit...conservative. I wouldn't say stingy, but let's just say I had to request two more cups to give those cakes the celebration they deserved. The eggs? Fine. Serviceable. I suspect they started life in a carton, already liquefied and waiting for their destiny. The sausages were decent, the chocolate milk was nostalgic in all the right ways, and the cutlery had clearly survived a few wars of its own. And the ketchup--oh, the ketchup. A bottle proudly labeled "Fancy" does not make it so. If someone brought that stuff to a backyard BBQ, I'd stage a condiment coup and return with a bottle of Heinz. Now, let's talk ambiance. The place is *kind of* clean--clean-adjacent, clean-curious, but not quite committed to the title. Still, nothing alarming, just...comfortably lived-in. What it lacked in polish, the staff made up for in personality. The lone waitress holding down the fort was kind, attentive, and clearly doing the job of three people. Any service slip-ups? Forgiven on the spot. The bill came in a little higher than anticipated, especially for a daily special. But with few breakfast contenders in the area, Evergreen Inn knows it has the home-field advantage--and it's charging rent. Still, the pancakes alone were worth the visit. Just bring your own syrup--and maybe your own ketchup, too.

Stopped here for dinner on my way back from fishing the Pere Marquette. Ordered an "Original…read moreWeißbier," and liked it very much--nice body with just the right level of fruitiness. Got the Pub Pulled Pork sandwich with it, and this also was a winner. Nicely smoked piggy with a creamy sauce, enough to be satisfying but not too big to eat with your hands, as I've run into a some BBQ outfits. That's actually not doing the customer a favor! I appreciated having some non-stachy side options and chose the red cabbage for mine. It was warm, tender-crisp with just a slight lemony tang. Seating is mostly picnic table style--you may well share yours with another party, but not to worry. This is a place likely to dispel any bad mood someone might have walked in with.

Lovely brewery with a great menu and fun atmosphere. We had the giant pretzel, sangria, strawberry…read morerefresher, and the jagerschnitzel all were amazing! They have counter service at the bar but food and drinks came out quick especially for a Saturday night. Lots of locals and regulars so you know it's a great spot. Definitely worth checking out for some good beer and German food!

Michelle was a wonderful person great personality, appetizer and food was as ordered and tasted…read moregreat. Mood was nice place was clean.

The food and the personalized service were exquisite! Jen! Thanks for making our first visit to…read moreApplewood Kitchen so nice! We will be back! Hubby had spicy Jambalaya and I had a fantastic club sandwich! Both were yummy!

Real, honest to goodness...rural restaurant... Town…read morefolks....homemade food...gathering together....I love it!

We stumbled across this beautiful gem in Sand Lake, and we are so glad we did. It has that home…read moretown feel, with giant portions, all that tastes like grandma made it in the kitchen. The service was over the top, so when you go, make sure you take care of your waitresses.

Great ambiance, delicious food, and really good service. The filet mignon was cooked perfectly as…read morewas the potato gratins. Great overall dining experience

Finally got a seat at the bar! This place is always packed. They take reservations but not for one…read moreperson. Bar seating is first come first served so I went right after work and got there about 4:45. There were a ton of seats open at the bar. A friend met me at 5pm. We were seated with Fin, the bartender. He was awesome- very attentive but not overbearing. I could tell when he was coming by to peek in on us but he never interrupted our conversation. He would glance over and check our drinks and pause, and then keep moving. I'm sure if I was alone he would've provided me with some banter, he seems nice enough. He recommended a cocktail - The Last Word. I've had one before and this one did not disappoint. The other drinks I had were the espresso martini and the New York sour- both favorites of mine and done very well by Fin. I love that this bar uses frosty glasses for their cocktails. It's a nice touch. I had to have the Wagyu meatballs. They're mentioned in many reviews and people at work agreed they're a must have. My friend wasn't very hungry so I ate 5 out of the 6 haha. The bread that comes w it is a focaccia that is his divine! I thought it was deep fried but it's just soaked in oil and then heated on the griddle. The meatballs are Wagyu 75/25 so kinda fatty but so smooth. They are served with a marinara sauce and ricotta. So good. Would get this again. The menu looks awesome but we were just there for drinks and snacks. Next time I'll make a reservation (Resy) and have dinner. Parking is typically awful. No valet. Bathrooms are multi sex unistalls, clean. The restaurant is noisy- maybe not a great first date spot. Seemed to be a lot of well to do people in the restaurant, based on the outfits and accessories I saw. Might be a place to meet someone new if it wasn't so loud and incredibly busy. It's hard to get a table during dinner hours especially if the weather is perfect. But try your best to get in. They do take walk ins and it's worth an hour wait.

Are first time there, it was all great, the waitress was out standing.the food was awesome as well…read more We order the table Grill , yummers. Ribeye steak and baked potatoe was very good includes salad bar. Very nice , the place appears very clean and very comfortable. We will be back.

Great food, great pizza and great service. I would fully recommend. We have eaten there a few times…read moresince moving to the area.

Love everything about The Kicks! The food, the service, all of the activities! Great for groups,…read morefamily, or company outings.

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