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On the Rocks - Berwyn

5.0 (1 review)
Closed • 12:00 pm - 1:00 am (Next day)

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2 years ago

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Di Vino - Fettuccini Alfredo with Shrimp

Di Vino

4.8(40 reviews)
0.6 mi

My husband and I dined at this restaurant last month for the first time and loved it so I suggested…read moreit for a cousin's dinner last night. Divino is a family restaurant. Chef Gabriel's food is creative and delicious. His brother-in-law Jose, I believe, is the one behind the great cocktail list and making housemade aperitifs. The four of us shared two appetizers. The tuna tartare - chopped tuna on top of creamy avocado surrounded by crispy capers and quail yolk. It was served with homemade potato and vegetable chips. We also shared the goat cheese - creamy melted goat cheese sitting in a pool of tasty marinara. This was served with grilled baguette pieces. This appetizer could use more of the baguette as we ran out of bread and still had goat cheese left to enjoy. For dinner, my sister had the gnocchi with braised beef, short rib, spinach and mushrooms. I know this dish was delicious because this is what my husband ordered the first time we dined here. My two cousins had the chicken limone and said it was very good. (I have my eye on this for next time ). I opted for the branzino which was moist and served in a delicious lemon caper sauce. I would like to see a traditional pasta with marinara sauce on the menu. I think that would be a great addition for clientele who are into the traditional instead of the creative and unique. There was no room for dessert, but shots of limoncello came to the table. So sweet of Divino. Let me tell you the limoncello was amazing. Luckily, I was able to buy a bottle of this housemade limoncello. Since the four of us were raving about the limoncello, right before we walked out the door Divino gave us a tasting of the housemade pistachio cream. Omg! So smooth, creamy and divine. We enjoyed our conversations with the chef and his brother-in-law, the other owner. Great guys who care about their customers and restaurant.

Di Vino is an absolute hidden gem. The non-descript facade fools you, but once you step inside, the…read moreatmosphere is warm and welcoming. The food is excellent, and the service is great. My daughter even noticed that every single staff member wore a genuine smile. We celebrated two birthdays, and they went above and beyond by bringing out personalized plates with cake and candle for both birthday guests at the end of our meal. We ordered Crispy Octopus and Ceviche to start. Followed by Branzino Alla Aurora, Short Ribs, and Fettuccini Alfredo. All had lovely presentations and each cooked to perfection. We had a taste of each other's plate and we all agreed each dish had outstanding flavors. Simply delicious! The food exceeded all expectations. I can go on and on. Highly recommend! And we will definitely be back.

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Di Vino - Classy interior

Classy interior

Di Vino - Short Ribs

Short Ribs

Di Vino - Crispy Octopus

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Crispy Octopus

FitzGerald’s - Brisket, kale CesarFuel salad, crispy brussel sprouts

FitzGerald’s

4.0(188 reviews)
0.4 mi
•$$

A couple weeks ago, my husband and I went to Fitzgerald's to see one of our favorite bands, the Red…read moreElvises. It was our first time there. We purchased GA tickets online earlier that day. When we pulled up to the venue, we were a little uncertain as to where to enter, as the venue had several stages. A it turns out, the show we went to see was in the "nightclub", interior of the venue. When we walked in, we noticed that many of the tables were reserved. However, it was not yet crowded, so we found an open table still close to the stage. The venue is really pretty small, so no seat is a bad seat. We got drinks right away. They had a full bar and a decent drink menu. We chose the Vieux Carré, which was pre-made in large batches by their bartender, but still very good. It was nice that there was a cocktail server serving us all night. It was also nice that they served food from the restaurant in the nightclub. We were able to share some appetizers before the show. All in all, it was a great venue with an enthusiastic crowd. They had good food and good drinks. I do think I would have been better if they had a larger dance floor, as some of the reserved tables (which remained empty) took up dance floor space. We were still able to find space to dance, but it would have been crowded had there been more dancers.

We went as a group to see a show and have food during their $5 burger night. It was a cool vibe…read moreoutside, but the food and service not so much. When we got there the door greater host asked if we had a reservation. Reservation? For burgers outside? No. He seemed frustrated and bothered but found us a seat. Waited for someone to come up and take our order for over 10 minutes. Had to ask someone for help. They sent someone over and again, she seemed bothered. We ordered drinks and 15 minutes later finally got them. Might have been better to just walk up to the bar and get them ourselves. Then the food. Another person, not the same as the drinks, came up and asked if we were ready to order yet. Like in a demanding way. Again, not welcoming at all. We ordered the $5 specials. 2 burgers, 2 pulled pork. They came out fairly quickly compared to everything else. The person who brought them out was at least nice and had a smile. The burgers themselves are pretty big. Double patty with cheese and a sauce and served with waffle fries. Pulled pork sandwich was full and with fries as well. The problem was, there was nothing else on the burger. Very plain and well done. And the pulled pork sandwiches were so salty one of us didn't even finish it. It was like some opened a salt shaker and dumped it out on the. Very dry and chewy strings of meat as well. We asked a couple times for condiments and drink refills but that was like pulling teeth and gave up. No condiments on the tables at all besides hot sauce. When the bill came we about fell over. For a $5 meal, it didn't come out that way at the end. Between adding a coke, tax and whatever fee there was a $5 meal more than doubled to $12 each. Again, we had cokes, not liquor. And no special add on toppings or sides. And don't get me started on the S'mores kits they sold us. $12 for 4 small marshmallows, 1 full gram cracker (broke in half), 1 Hershey bar and a stick. I mean I know chocolate's been expensive lately, but dang! I mean you can get an entire bag of marshmallows, box of gram crackers and a couple candy bars for that price. The show itself was fine. Kind of loud for the small room it was in and a little too packed for the room size. We didn't feel welcomed at all. At any point. No one was upbeat, happy or even smiled besides the one guy that brought us our food. The opposite really like were were bothering them for being there and eating food. It was like they all had that we're too cool for you vibe going on. But really it was just small town I hate my job attitude. To management, I'd suggest you talk to your staff. If they are truly that unhappy working there, address it. Or, if this is the vibe you are going for, it doesn't work. For the food, it smelled great outside like a campfire bbq but the $5 specials are only a good deal when you can actually eat them. Talk to the chef and watch how things are made or ingredients put in. We will be back for the entertainment, but not sure on the food.

Photos
FitzGerald’s - Appetizer platter

Appetizer platter

FitzGerald’s - Brand new covered seating area outside--very cool.

Brand new covered seating area outside--very cool.

FitzGerald’s

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On the Rocks - Berwyn - karaoke - Updated October 2026

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