Another great place among a few along Ridgeland Avenue. They have a really nice patio and often…read morewill bring the TVs out there to host watching parties for various games. The servers are super super nice, checking on us frequently to make sure we are good. I really like that on some of these hot summer days, they had some free water bottles out for folks. Another establishment that lets you bring your own food. All around, one of our favorite places to hang out if there's a game on!

We came here to watch Mexico win last night! Woo hoo!!! The place has a super chill, neighborhood…read morebar vibe. It's small on the inside but they just upgraded their patio and it's super cute! They have big screens outside as well so there was plenty of space to watch Mexico win! Woo hoo!!! They have a good selection of drink options with a seasonal cocktail menu. They don't serve food but they do allow outside food in. We ended up getting tacos delivered. The service was great! Never had to wait long to order a drink and server continued to check in with us and they were all very sweet. They have some gaming machines if that's your thing. We'll def be back!!

The drinks are great and during the week it's half off 3-5pm. The service is so friendly and the…read morevibe is very cozy that you'll think you were at a lounge in the city. I'm adding this to spot to frequent in Elmwood park. Thank you for the chill vibes.

Very delicious food, The restaurant was very clean and let's not talk about customer service was…read moreamazing . 100% satisfied.

The minute my boyfriend and I walked up to the building. I immediately was infatuated by the…read morebeautiful historical exterior of the building, and it was extremely amazing. When we walked in before the distillery tour started just looking around and seeing all of the cute neglected nostalgia, and all of the beautiful antiques and how a lot of the structure of the building was kept intact. I really appreciated everything. It is a smaller bar however that's how a lot of bars were back in the really early 1900s or even late 1800s. Going through this tour with Derek was pretty amazing. He knew his stuff and he made sure we knew the reasoning behind everything and it was just so cool to find out! I only did we get to see behind the scenes on how they make the whiskey, but we also got to see where they have all of their aging whiskeys! After that we were able to test out several different whiskeys from a three month to a one year to a two year to a three year to a four year and a bonus one was a 5 year! My boyfriend and I are definitely going to come back and we will definitely be bringing people! you have to come check this place out. The drinks are amazing. If you do not know what to get the bartender will most certainly help you out and finding what is best for the drink. I had their Retro/Metro Old-fashioned. That was sooo amazing and the citrus was super fresh!

Cute spot! Limited hours so finally was able to check them out when in the area. It is located near…read morethe Riverside BNSF stop and there is also street parking available. We met the owner who is very passionate about his business. His bartender made some tasty cocktails. Prices for cocktails are very reasonable.

My husband and I dined at this restaurant last month for the first time and loved it so I suggested…read moreit for a cousin's dinner last night. Divino is a family restaurant. Chef Gabriel's food is creative and delicious. His brother-in-law Jose, I believe, is the one behind the great cocktail list and making housemade aperitifs. The four of us shared two appetizers. The tuna tartare - chopped tuna on top of creamy avocado surrounded by crispy capers and quail yolk. It was served with homemade potato and vegetable chips. We also shared the goat cheese - creamy melted goat cheese sitting in a pool of tasty marinara. This was served with grilled baguette pieces. This appetizer could use more of the baguette as we ran out of bread and still had goat cheese left to enjoy. For dinner, my sister had the gnocchi with braised beef, short rib, spinach and mushrooms. I know this dish was delicious because this is what my husband ordered the first time we dined here. My two cousins had the chicken limone and said it was very good. (I have my eye on this for next time ). I opted for the branzino which was moist and served in a delicious lemon caper sauce. I would like to see a traditional pasta with marinara sauce on the menu. I think that would be a great addition for clientele who are into the traditional instead of the creative and unique. There was no room for dessert, but shots of limoncello came to the table. So sweet of Divino. Let me tell you the limoncello was amazing. Luckily, I was able to buy a bottle of this housemade limoncello. Since the four of us were raving about the limoncello, right before we walked out the door Divino gave us a tasting of the housemade pistachio cream. Omg! So smooth, creamy and divine. We enjoyed our conversations with the chef and his brother-in-law, the other owner. Great guys who care about their customers and restaurant.

Di Vino is an absolute hidden gem. The non-descript facade fools you, but once you step inside, the…read moreatmosphere is warm and welcoming. The food is excellent, and the service is great. My daughter even noticed that every single staff member wore a genuine smile. We celebrated two birthdays, and they went above and beyond by bringing out personalized plates with cake and candle for both birthday guests at the end of our meal. We ordered Crispy Octopus and Ceviche to start. Followed by Branzino Alla Aurora, Short Ribs, and Fettuccini Alfredo. All had lovely presentations and each cooked to perfection. We had a taste of each other's plate and we all agreed each dish had outstanding flavors. Simply delicious! The food exceeded all expectations. I can go on and on. Highly recommend! And we will definitely be back.

Little Gem on Marion has always been a favorite of mine and I've been meaning to get there for a…read morefew months. When I read that Judith had brought in a new Chef I knew I needed to pay them a visit, so I took myself to lunch today. It was the right decision! First, my favorite server, Kyle was handling the entire room and did a great job. He is welcoming, personable and professional, and highly efficient. Everything I look for in a server. Based on my today's experiece I can't say enough about the culinary skills of Chef Stas. I ordered the salmon fillet which was served to perfection. The presentaion was crisp and impressive. The fillet was perfectly cooked with a beautifully thin golden crust on the outside but moist and flaky on the inside, served on a bed of wonderfully seasoned chopped corn, asparagus, peas, and zuchinni. So yummy! Thak you Judith and your team for creating an amazing dining experience. Your efforts are appreciated and never disappoint!

I have been wanting to try The Little Gem since Thursday night out when I tried their Wagu Sliders…read moreand Fish & Chips. We visited to celebrate a birthday on a Saturday night with a reservation and were seated by the window to our delight. The ambiance in the restaurant is so cozy and rustic, a wonderful vibe. We were first brought Garlic Pesto Bread that was still warm and delicious. Later we ordered drinks and appetizers. Both the Honey Whipped Goat Cheese and Beet Salad were phenomenal and so unique. For entrees we ordered the Beef Tartare, Caesar Salad with Blackened Salmon (an added request), Italian Sausage Orecchiette, and Braised Beef Short Ribs. Absolutely nothing disappointed and everything our waitress Lauren recommended was spot on. She is a rockstar! For dessert we ordered two chocolate mousses, and Crème Brûlée to share. The perfect way to end our night. This is a great upscale date spot or place to celebrate as it is on the pricier side, but we could not have been happier with our food, service, and overall experience.

The slider appetizer here is to die for. The quality of the slider portions and the flavor is…read moreamazing. I get it without the bacon because I don't eat pork, but it is amazing still. They have Italian beef eggrolls that are one in 1 million. The outer dough is always crispy and the Italian beef inside is always flavorful and tender. It comes with a side of aus ju and you top it off with a little Tabasco and it is a 10 out of 10. The wings here are not the skimpy meatless wings. They are thiiick! The ranch is solid and they don't charge extra for it if you need more. Great for those ranch "drinkers" lol. That's ask have a Mangonaso cocktail that's perfect. My wife is picky when it comes to mixed drinks and it was perfect and she couldn't stop ordering them. This place is great for groups or even a date night. They have trivia at night and other events that are really cool and can be found on their website. It's a nice local old school/new school bar that brings a city vibe to a quiet suburb. They even have an outdoor patio section that is amazing during the summer and fall time. They have crème brûlée that was done perfectly, which is hard to find in the Berwyn area.

While the staff is very friendly and tentative, I will say the food sucks…read more What kind of bar doesn't have frosty mugs? What kind of bar serves you frozen chicken wings? Chicken wings with a cold beer is a staple for a sports bar and a tavern, when you are so cheap and you microwave frozen chicken wings, you totally suck. I myself will never go back to this establishment.

We loved it. Food was great. The presentation of the drinks in some sort of individual glass…read morelanterns was a delight. Service was friendly and spot-on. They are not that close to us, but we will be back.

Unfortunately, this restaurant felt very falsely promoted. We arrived expecting a lively atmosphere…read morebased on how it was advertised, but the place was completely empty -- we were literally the only customers there, which honestly felt awkward and disappointing. That being said, the food was actually good, and our server, Ulises, was very friendly, attentive, and did his best to make the experience comfortable despite the situation. The venue itself is also nicely decorated and has potential. Overall, the misleading impression of the restaurant being busy or popular was a total fluke, and that really affected the experience for us."

A couple weeks ago, my husband and I went to Fitzgerald's to see one of our favorite bands, the Red…read moreElvises. It was our first time there. We purchased GA tickets online earlier that day. When we pulled up to the venue, we were a little uncertain as to where to enter, as the venue had several stages. A it turns out, the show we went to see was in the "nightclub", interior of the venue. When we walked in, we noticed that many of the tables were reserved. However, it was not yet crowded, so we found an open table still close to the stage. The venue is really pretty small, so no seat is a bad seat. We got drinks right away. They had a full bar and a decent drink menu. We chose the Vieux Carré, which was pre-made in large batches by their bartender, but still very good. It was nice that there was a cocktail server serving us all night. It was also nice that they served food from the restaurant in the nightclub. We were able to share some appetizers before the show. All in all, it was a great venue with an enthusiastic crowd. They had good food and good drinks. I do think I would have been better if they had a larger dance floor, as some of the reserved tables (which remained empty) took up dance floor space. We were still able to find space to dance, but it would have been crowded had there been more dancers.

Thank you for being pro-family and pro-kid, you are a pillar in our community…read more Will never forget my frist time seeing William Oldham at Fitzgeralds, and looking forward to bringing my rowdy boisterous family to more events.