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    On the green

    4.0 (2 reviews)

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    17 years ago

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    Franco's

    Franco's

    3.6(7 reviews)
    0.4 km

    Damn bad show. We just turned up at lunch time today 13 June 2021, to an empty restaurant, as the…read moresign outside alleged it was open all day as we drove by. This town isn't the place to be for a delightful Sunday lunch. We had to drive round the back of this place and uphill to park up, as it's double yellow lines all round the front area. The bloke in front of us was just inside the narrow front entrance. He was trying to book a table for tonight. He said two people, then maybe three and within a few moments he has reached an equally uncertain four. It didn't matter to him that he was blocking the entrance nor that we were stood outside as he chopped and changed his mind and despite being cloudy 19c there was a breeze that made standing in short sleeved shirts unpleasant. As I listened to him it crossed my mind that he was just bored and maybe he had no intention of dining here this evening rather just whiling away the hours and why not just ring. There isn't much to do in Enniskillen centre Sunday lunch time. Mind you the time this was taking to arrange he could still be there this evening. We stood outside waiting and waiting as the young lady sat staring at a computer screen. She appeared to be having huge difficulty in completing what should have been a simple and straightforward transaction. We became impatient as it was clear at least that the staffer had no idea how to interrogate the computer reservation system. You'd think she would at least have an iota on availability just a few hours hence on the same day. We could see and hear other staff inside and are sure they saw us to. So we had enough, it was getting chilly in the breeze and they sure weren't that interested in us. So over a year out of work isn't sufficient to focus minds on customers who make pay days. Wow. They appear not to get the fact that they are in the business of hospitality.

    We came here for dinner one night while staying at lough Erne resort, we were craving pizza and the…read moreother yelp reviews guided us in the right direction! Service was good and it was busy which is always a good sign. We started with devils hot bread and that was sooo good! My husband had a make your own pizza and I had mushroom with garlic sauce. Definitely get the garlic sauce, and he was a big fan of the garlic sausage.

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    Franco's

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    The Catalina - Pork

    The Catalina

    5.0(1 review)
    7.2 km

    Our Dinner at the Catalina Restaurant was absolute perfection and flawless in every way and we are…read moreso glad we dined here. What a treat! The flavors of each dish were delightfully balanced, and we enjoyed a relaxing meal. What a delight it was to dine at the restaurant headed by Noel McMeel, one of Ireland's top chefs, who is also the Executive Chef at the Lough Erne Hotel and Resort in Northern Ireland where the Catalina Restaurant is located. We actually added this Northern Ireland journey to our itinerary just to meet the Chef and taste some of his creations, so this was a much anticipated dining experience. I almost did not make it downstairs to the restaurant for our late evening reservation. We had a long day of sightseeing and I was a bit car sick from my husbands race car driving through the windy roads of the day tours. I am so glad I pulled myself together and down to dinner because it was our most enjoyable meal during our entire trip to Ireland and after tasting the first course I quickly settled in with an appetite for more. We ordered off of the prix fixe menu, so we could enjoy 2-3 courses. Since I wasn't in the mood for anything too heavy or meat forward I ordered off of the Vegetarian Menu which proved to be an excellent choice. We started with the softest and tastiest Irish soda bread you could ever imagine putting into your mouth, what a pleasant surprise. This is what I was hoping to taste from Chef McMeel, some of those pantry staples from recipes in his book, many recipes handed down from generations in his family...I have to bake using this recipe some day. The bread was not like the dense Irish Soda bread you find in the States, it was a heavier weighted than a typical slice of white bread, but slightly sweet, an ever so soft light and airy bread. We were also offered treacle bread, also slightly sweeter than the Irish soda bread and delightfully soft. Curry bread which was my least favorite of the three, the curry flavor was unusual and not sure I loved it. The bread paired well with local butter, rapseed oil, and course salt, this was a lovely way to wake up our palate. For our starting course we ordered: Mushroom Ravioli: 5 stars does not do this justice. The ravioli which had a delicate pasta wrapped around perfectly cooked and seasoned mushrooms was enveloped in a reduction that had such incredible depth of flavor...we found out later from the Chef that the mushroom reduction takes 6.5 hours to prepare! Crab and fennel Salad 4.5 stars my husband enjoyed this but secretly I think he enjoyed the bite of my ravioli more Our dinner courses were also lovely, my husband loved his filet of beef 5 stars My husband thoroughly enjoyed his filet, the reduction, and vegetables Vegetarian Pithivier 5 stars: the puff pastry dough was light and airy, not heavy or greasy in the least, the vegetables melted in my mouth, this was a pure joy to eat. We ended our meal with a final taste bud surprise: Raspberry Souffle 5 stars I've never had a raspberry souffle, this was dreamy and everything a souffle should be, served with a custard and ice cream, it was the perfect dessert to end our meal. And I almost forgot...out came a final dessert plate of house made chocolates, marshmallows and delicate soft fruit candies :) What a lovely way to spend our final evening at the Lough Erne resort. Thank you Chef McMeel for the culinary inspiration and dedication to deliver warm hospitality and an outstanding dining experience while in Ireland! The love and the passion for what you do is clearly evident and we were so grateful to experience your hospitality while at the Lough Erne.

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    The Catalina - Chocolate dessert

    Chocolate dessert

    The Catalina - Cod appetizer

    Cod appetizer

    The Catalina - Butter, salt and olive oil

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    Butter, salt and olive oil

    On the green - restaurants - Updated May 2026

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