Coda Rouge, I commend you for a superb Valentine's Day dinner…read more I've experienced lunch at Coda Rouge a few times, but this special occasion, the five-course prix fixe aphrodisiac menu, was next-level dining. Why? The opportunity to experience the live painting artwork by Bryan "Prolifik" Hickman, artist and creator of the Tuskegee Airman mural on the side wall of Coda Rouge. The added ambiance of Singer's Lounge, Phebe West, singing lovely, familiar tunes. And last but not least, the intimacy of meeting Coda Rouge chef, Sachiko Tashiana, who trained under renowned chef Wolfgang Puck. And all hands on deck from the chef's family, who helped make the evening special. Finally, the presentation of each of the five courses and the food was superb. If you have never experienced Coda Rouge, you must add it to your short list of Harrisburg fine dining experiences.

I brought my family here for Mother's Day. Everything was immaculate. Top to bottom. The story of…read morethe restaurant, and the building it resides in. The art is incredible. The chef made it a point to greet every table. The service felt like you were being taken care of by a family friend and every dish brought to the table had us wanting to order an extra to take back with us. Will be back for their dinner pop ups, and will be bringing friends and family with. I wish they had a place in philly

Absolutely phenomenal! The true definition of a greasy spoon. They absolutely crushed it. Breakfast…read morewas amazing and the chili dogs were on point. Cannot say enough good things about this place. Highly recommend you stop in and try it.

Had their so-called Texas weiner today. If I could give it zero stars, I would. The dogs were low…read morequality and boiled or steamed, not grilled. The buns were the absolute cheapest they could find. The chili was absolutely horrible and I had to use a magnifying glass to find the mustard. Honestly, a two year old could produce a better hot dog than this place. Quite frankly, they are disgusting and an insult to true Texas wieners everywhere

For the past eight years, with only a few Fridays missed, Dodge City has been our place. Week after…read moreweek, we walk through the doors knowing we're going to be treated well and fed even better. In all that time, we've never had a single bad meal -- not one. The servers set the tone every visit. They're always warm, friendly, and genuinely accommodating. Sunshine has become our favorite over the years, but the truth is every server we've had has been wonderful. Chef Dougie and his crew deserve every bit of praise. The food is consistently delicious, prepared exactly the way we like it, and clearly made with pride. It's the kind of cooking that keeps people coming back, and we certainly have. We'll continue spending our Friday nights with Dodge City as it has become part of our routine, part of our week, and something we look forward to. Mac and Candace MacAdam

Stopped for an early dinner at around 5 pm. Place was rather empty when I arrived but started to…read morefill up. The restaurant was clean and a bit dated. My waitress (Danyell) immediately took my order of shrimp cocktail and the prime rib special. The food is where the experience soured. The shrimp cocktail (6 pieces) was cooked well and arrived chilled. The issue I had was with the garlic aeoli, cocktail sauce, and old bay seasoning dust that was generously sprinkled on top of the shrimp. Both sauces were under seasoned and the dry old bay seasoning added an odd texture and taste that detracted from th flavor of the shrimp cocktail. The prime rib was extremely tough, had no flavor, and was missing the cap. This was a big disappointment as I expected more from award winning chef Dougie Krick. The meal included mashed potatoes, however, as they do not offer a baked potato, I substituted for steak fries which arrived greasy. Total with tip was $85. Given the quality of the meal served, not a value. The server was very attentive and frequently refilled my drink without asking.

Very cute cafe! ...everything looked delicious. The brownies were calling my name and I tasted iced…read moreMatcha tea for the first time. It was peach flavored and beautifully layered. I got to meet the owner and the barista was very nice and extremely talented. I love that they feature art from local artists too. I didn't get an opportunity to try one of their breakfast sandwiches so I definitely plan on going back. I'd recommend checking it out.

Congratulations to Wake & Bake owners Elle and her partner. It's wonderful to see another small…read morebusiness take a chance in downtown Harrisburg. Wake and Bake actually opened in July of 2025 and is holding its own across the street from the capital. In fact, today is the 3rd in the Burg, which brings foot traffic downtown to explore businesses. Wake & Bake offers a homey feel with its artwork, friendly staff, and the owner's daughter, who joined me at my table while I enjoyed my Vanilla Matcha with oat milk. I heard the Mango Matcha is delicious, so I need to come back to try it.

Back again to Valley Bistro, this time for our friends to experience their gluten-free-friendly…read moremenu. Fairly busy Saturday morning, the order line moved at a nice pace, allowing my friends and me time to examine the menu while we waited. I wanted to order the Crab Rangoon pizza again, but I went for the Crab Hash & Eggs, which didn't disappoint. It's great to see the dining room filled with customers enjoying their Valley View menu choices and the people they are dining with. Note: the parking lot fills up quickly on Saturdays.

I don't know how I missed this spot until now... went for brunch and arrived just ahead of a huge…read morerush. we stood in line to place our order at a counter. I found it a little difficult to take in the HUGE menu and make a decision while standing in line, but that's just me. So we ordered, got a table sign and went to find a table. There weren't many available. Like, maybe 2. We sat. We watched some amazing looking food go by. The food was brought out, along with our coffee flight and other beverages. I had a 2-egg breakfast combo and upgraded to the Fruity Pebble French Toast. It was a huge amount of food, likely enough for 3 people. The French toast was beautiful dish and I couldn't finish it all. Once food is dropped off (wordlessly) there is no more "service." You refill your own coffee mug and bus your table when you're done. The food is imaginative and excellent. It's not really a service style I prefer outside of theme park vacations, but the food is good enough that I'll be back.

Carpe Diem is currently one of the best, most consistent restaurants in the Harrisburg area in my…read moremind. My wife and I eat here more often than any other restaurant. We love it so much that Nino catered our wedding of 150 guests. The food was one of the two most complimented aspects of our wedding.

Fantastic food, service and atmosphere. Will definitely be back soon!…read more I love the smaller menu. Plenty of great options for breakfast and dinner.

Turning Point is a delightful daytime upscale casual dining restaurant with an appealing breakfast…read moreand lunch menu. Our server, Trinity, provided a great dining experience; she was attentive and friendly. The Belgian waffles are yummy with the hot syrup, strawberries, and bananas. The Steven Smith herbal tea was perfect for this chilly, rainy day.

We decided to try Turning Point it always looks busy but we thought we would chance it. We were…read moretold a 20minute wait but we're actually seated in 10-15. My better half really took brunch seriously this time ordering the Vegetable Soup & a Cinnamon Bun Pancake. I decided on the "The Famous" WILBUR SKILLET* A skillet of potatoes, crushed bacon, avocado, diced tomato, jack cheese & 2 eggs your way with English muffin (860 cal) (GFA) Both meals came out hot very aesthetically pleasing hot and delicious! John our server was very professional and attentive. Turning Point is very bright and modern but comfortably well done for a breakfast lunch place! I believe we'll be returning!

The Market is a hidden gem in Camp Hill. The food is amazing, people are nice, and the coffee is…read moreblack & hot. If you're looking for fresh backed goodies, this is also the place. Though not on their menu, the sweets are an addition to all of the bright sweet fruit spread throughout the menu.

The Reuben was overcooked. The staff does not pay attention to details. Ordered Mexican lentil soup…read moreand was charged for the soup. However, it was not added to the order bag, I did not notice until I reached home

So being Easter Sunday this place is a bit on the Slow Side I ordered the Healthier? Biscuit with…read moreTurkey Sausage and 2eggs over Medium with Home Fried Potatoes! The wife ordered Blueberry lemon Cornbread And Waffle, Eggs & Bacon the Tri-Fecta The Cornbread was moist and loaded with blueberries and topped with Lemon flavored Butter! Served warm. Jody our server is always pleasant warm and a fantastic waitress. So now for the only problem! The Eggs! I know they're farm fresh but for the life of me I really believe that the cooks have no clue how to make an egg over medium! This place either makes them where the whites are runny or the yolks are hard! Being a breakfast/lunch place it should be a priority to make eggs properly! We gave the up star because Jody's hospitality & service

A Frosty cold Friday, a great time to have a First Watch breakfast after frigid temps and a…read moresnowstorm earlier this week in Central PA. A very personable Jodi provided an excellent dining experience. My menu choice was Multi-Grain pancakes with blueberries, and I ordered an order of Million Dollar Bacon. My daughter ordered Breakfast Tacos. First Watch offers a modern casual dining experience.

The server Mary was amazing and one of the best parts of the experience. Mary and their specialty…read moredrinks were my absolute favorite part!

I finally tried Morning Fuel in Mechanicsburg for the first time today. Their entire menu is…read moreavailable at all times which means there's SO MUCH to choose from -- pancakes, crepes, French toast, burgers, tacos, wings & more! The staff was extremely friendly and the food was delicious. Kid friendly menu + environment as well. We will definitely be back. Have you eaten there?! What's your favorite thing you've tried!? #mechanicsburgpa #centralpa #localeats #localfood #brunchspot