EXCELLENT real meat!! Quality! The best veal sausages since I was in Germany!…read more Beware of supermarket meat! Read labels! Govt allowing lab grown meat without it being on the label (I.e. cell-cultured).

I found this place last summer. It is really excellent! The finest meats around. I love their…read moresausages. They are so tasty. They're chicken taste like something special. This time I got a rack of baby back ribs, and purchased some smoked pork chops as well Both items were so delicious. Their ribs were very meaty and they were so tender. I made the pork chops, pan seared, and then used a little bit of pan sauce with them. They were so tender. Perfect smokiness. So media and delicious. If you haven't been to Wally's, you're missing out and I suggest you run down there right now.!

Their naturally raised Colorado beef is a great find. They are grass raised here in Colorado and…read moreare hormone free. They do finish with grain to add fat and marbling so not true grass "only" fed. They also dry age the beef for two weeks. We just got their large beef package and will be putting in an order for a half beef after the holidays.

We ordered 1/2 beef from them. Truly good meat we enjoyed it immensely. The ease of having such…read morequality meat right in your freezer rather than the grocery store where you flip a coin and see if it's from decent cow or a badly fed cow. Will reorder.

We are staying in town for a few days and then will be heading north from here and it looks like a…read moreTrader Joe's Desert so we figured we better stock up before we leave the Denver area What's nice about this particular? Trader Joe's is that they have a nice big parking lot because they're part of a strip mall, which is very unusual for a Trader Joe's and a nice change. We were able to pick up a supply of our favorites that we're going to need for the next few weeks and we appreciate the consistency of the product across the store. Super friendly staff as well

I love TJ's! So happy they are finally less than 5 miles away. This location is definitely my…read morefavorite not only due to proximity but also due to ample parking and larger interior space. I usually would hike down to South University as I love that parking lot as well. But Westminster one definitely felt slightly bigger in terms of interior space. Employees are helpful and joyful, food products I needed were available for the most part. There were a few things out of stock in the frozen aisle I needed but I thought it would be more empty shelves since they just opened less than a month ago. Keep them coming Trader Joe's! Can't wait for all the new limited edition items much closer to me!

Next to 7-Eleven and Liquor store…read more Bought me a delicious fresh and not heavily salted sausage canoli. It was just right amount of all the ingredients combined. Happy with the super nice staff, lot of the Italians deli have the mean mugs. Here they are very helpful and friendly A+

Went here for a quick take out lunch. The smell walking in was amazing. I was greeted very promptly…read moreand politely was recommended some freshly baked rolls and calzones; all of which were extremely tasty. The sausage roll was highlight. The lady who helped me was super sweet. Also everything there is reasonably priced and they have lots of options including dry/ready to make pastas and desserts. Guaranteed to come back, thanks for the great experience.

First time here; I found Steve's very difficult and not first time user friendly. Steve's has a…read morelot of rules and strict procedures. If you don't get it right, they may not process your game. Read the website...carefully. Make an appointment. Then read the website again. If you have questions, good luck, Steve's did not answer the phone or return voice mail. So read the website -- every page as there is a tidbit of important info you need to know and it is spread out. Once you get your meat processed, they dictate the day and a two hour window for pickup -- if you fail to get it, they start charging a storage fee immediately. So once I thought I understood the rules, I dropped off my elk, I felt pressured to make decisions about what I wanted - Steve's is busy during hunting season and showed little patience to answer questions about the various products and what they could do. So I made some hasty decisions on processing, waited till my pick-up day/time and went back to the market. The payment process was smooth. From what I can see Steve's prepared everything exactly as I requested. Perfect. They appear to be experts in wild game processing, have demand and they appear to have a following. Now that I better understand some of their rules/procedures, the next time should go smoother. So I am impressed with the product, but their customer interface could use some more attention.

I had about 100 pounds of custom meat, that would be jalapeño cheese logs, jalapeño cheddar links,…read moresummer sausage, etc. It was the best I've ever had. I've been getting it for 35 years and nobody compares to what they have.

One day I had a hankering for bison. Not just any bison, but a big buffalo ribeye tomahawk steak. I…read morestarted checking out local butchers, no dice. I looked online, and online butchers required a minimum $150+ spend. And then I remembered, I live in Denver the king of cowtowns. So I looked for online butchers based in Denver and found Lombardi Brothers. And low and behold, the prices were the best I saw, and I could pickup and pay in person. I completed my order, and two hours later I got an email to pickup my steaks. Easy peasy. They were already frozen so I popped them in the freeze For the big game, I put the pre thawed steaks on the grill, and they were medium in about 25 min. And they were fantastic... tender, full of flavor, and the marbling made it juicer than other bison cuts. I don't remember having a better steak.

Great place and friendly/helpful Folks that work there…read more Spoke with Scott on the phone and he had what I wanted packaged up and waiting on me before I got there. Retail store is just 2 buildings down from where the GPS takes you.

I own Pasta Nostra, a restaurant of 39 years n Norwalk CT. Recently we were offered a sample of…read moreNiman Ranch Heritage Pork Loins through our supplier, Baldor Foods in NYC. Niman holds itself in high regard for its humane treatment of its livestock and for the quality of the feed they use. We were doubtful, and pleasantly surprised at the high quality of this pork. It was exceptional. Until it wasn't. We put their loin on the menu as a Pork Chop. A great hit! A few weeks in we placed our third order. Unfortunately, it was not the same as the previous orders. The meat was damaged. In the industry what we got is called PSE pork; the letters stand for Pale, Soft, Exudative Pork--the meat is mushy, liquid runs out of the muscle cells and if it's really bad one can put a finger through it like mayonaisse. There are only two known ways this can happen, and it should never happen in a top quality, expensive "heritage" product. Either the animal was abused (scared, beaten, attacked) before slaughter, or the carcass was improperly handled after slaughter (cooled down inapproriately). I tried to make use of the product but was sorry I had purchased it; (we usually do not buy meat products from large concerns like Niman as this is the kind of thing one gets from a "name"). When I could not get a good result with this meat I wrote to them via their website, hoping they would rectify the problem and assure us it was an anomaly, but like all large companies they ignored us. I grew up in the meat industry and have over 55 years experience handling and cutting meats both in our family market in Carroll Gardens, Brooklyn, and in my restaurant in Norwalk CT. I know what PSE pork looks like and I know what proper customer service looks like too. By the way, PSE pork will not hurt people who eat it, and a lot of it is eaten in product meat (sausage, baloney, etc) but it is tough and dry when cooked and not something one finds on the menu of a New York Times 3 Star restaurant. Good bye Niman Ranch. You have been found unworthy by Pasta Nostra in Norwalk.

This store used to be stocked better . I wonder if their import got affected by tariffs and such…read more Didn't get what I needed . They sure have good sausages . Service is ok.

Great variety of Polish goodies! I love their selection of smoked sausages. they also have a nice…read moreselection of lunch meat.

This is the Chipotle chicken. I struggle to feed my family so enthusiasm he come up to us with this…read morefantastic opportunity we needed meat and I bought it. There is no way to reach out to the person. I know he can see these reviews. I can't buy more groceries until next week. I have kids to feed. I hope your family isn't starving now the way mine are.

So none of us like to be duped and this place makes one feel duped. I know enough to ask enough…read morequestions to know that the contractor who sold me my meat was educated enough on his product. It isn't nasty meat, it is fine. The packaging on almost everything I bought looks like it will continue to hold for the 12 months guaranteed. But I didn't look at the packages close enough. Purchased in March of 2020, I should have not panic purchased. Ultimately, the chicken is good, doesn't have that gross smell and has never been gassed to keep freshness. But the individual breasts are 20-23% SOLUTION. They shrivel to nothing. The beef is good, but it is not special and not worth the price. Some of the steak cuts are flimsy and you can't tell unless you sift the through every box. Don't buy the beef box for more than $120. The chicken is worth maybe $100.

First time taking my harvest to Meat Cleaver, a friend recommended it, and it was a great…read moreexperience. The staff was very helpful; big shout-out to the guy who helped me unload the cooler from the truck. The packaged meat was good, and everything was labeled. Highly recommend, and I will be using them again.

I really wanted this place to be good, but after two chances over two different years, I'm done…read more The first processing was two years ago with a mule deer. The yield was shockingly low for a healthy deer--something felt off, but we chalked it up as a fluke and moved on. Fast forward to this year, and we gave Meat Cleaver a chance at redemption. Big mistake. We specifically requested the entire deer be made into jerky meat. What we got instead? Only 12 lbs of jerky, and the rest turned into burger without approval. That is not what was asked for, and not what we paid for. After raising the issue, they "made it right" by donating 10 lbs of jerky back to us, which honestly just felt like damage control rather than accountability. At that point, the trust was already gone. To be fair, the front office staff is polite and accommodating, and communication was friendly. Unfortunately, that's where the positives end. When it comes to the actual product--the meat processing itself--it's just not good. If you can't follow clear instructions or deliver consistent yields, then it doesn't matter how nice the front desk is. 22 lbs of meat off a deer that is well over 200 lbs is inexcusable.