I found this place last summer. It is really excellent! The finest meats around. I love their…read moresausages. They are so tasty. They're chicken taste like something special. This time I got a rack of baby back ribs, and purchased some smoked pork chops as well Both items were so delicious. Their ribs were very meaty and they were so tender. I made the pork chops, pan seared, and then used a little bit of pan sauce with them. They were so tender. Perfect smokiness. So media and delicious. If you haven't been to Wally's, you're missing out and I suggest you run down there right now.!

I am spoiled. Once you have Wally's meats you won't buy at the supermarket anymore. They are the…read morebest meats, and I purchase tallow for my apothecary, bones for my dog, and always pick up a tasty treat for myself.

Their naturally raised Colorado beef is a great find. They are grass raised here in Colorado and…read moreare hormone free. They do finish with grain to add fat and marbling so not true grass "only" fed. They also dry age the beef for two weeks. We just got their large beef package and will be putting in an order for a half beef after the holidays.

We ordered 1/2 beef from them. Truly good meat we enjoyed it immensely. The ease of having such…read morequality meat right in your freezer rather than the grocery store where you flip a coin and see if it's from decent cow or a badly fed cow. Will reorder.

Incredibly affordable, with a ton of healthy options. I hardly ever go to the regular grocery store…read moreanymore ever since this one opened up. Staff is very friendly, and I swear my stress levels drop when I enter the building. I recommend the power of green juice. One cup will have you feeling great the entire day.

I have never been to a Trader Joe's in 20 years that is so poorly stocked. Been a few times and…read morethey are out of at least half of the items I'm looking for. Shrinkflation is evident in many of the items I used to buy and still purchase. But that's just a sign of the times. But not stocked well is frustrating. Maybe it's so busy it's hard to keep up with demand.

Had an awesome experience here today for lunch! They have quite the menu including some delicious…read moresandwiches, cannolis, and pizzelle cookies. Super cute little spot, they have quite the amount of different Italian goodies. The service was super quick the staff was super friendly!

Their daily sausage rolls are amazing!!! For the quality of food, it is very reasonably priced!read more

First time here; I found Steve's very difficult and not first time user friendly. Steve's has a…read morelot of rules and strict procedures. If you don't get it right, they may not process your game. Read the website...carefully. Make an appointment. Then read the website again. If you have questions, good luck, Steve's did not answer the phone or return voice mail. So read the website -- every page as there is a tidbit of important info you need to know and it is spread out. Once you get your meat processed, they dictate the day and a two hour window for pickup -- if you fail to get it, they start charging a storage fee immediately. So once I thought I understood the rules, I dropped off my elk, I felt pressured to make decisions about what I wanted - Steve's is busy during hunting season and showed little patience to answer questions about the various products and what they could do. So I made some hasty decisions on processing, waited till my pick-up day/time and went back to the market. The payment process was smooth. From what I can see Steve's prepared everything exactly as I requested. Perfect. They appear to be experts in wild game processing, have demand and they appear to have a following. Now that I better understand some of their rules/procedures, the next time should go smoother. So I am impressed with the product, but their customer interface could use some more attention.

I had about 100 pounds of custom meat, that would be jalapeño cheese logs, jalapeño cheddar links,…read moresummer sausage, etc. It was the best I've ever had. I've been getting it for 35 years and nobody compares to what they have.

One day I had a hankering for bison. Not just any bison, but a big buffalo ribeye tomahawk steak. I…read morestarted checking out local butchers, no dice. I looked online, and online butchers required a minimum $150+ spend. And then I remembered, I live in Denver the king of cowtowns. So I looked for online butchers based in Denver and found Lombardi Brothers. And low and behold, the prices were the best I saw, and I could pickup and pay in person. I completed my order, and two hours later I got an email to pickup my steaks. Easy peasy. They were already frozen so I popped them in the freeze For the big game, I put the pre thawed steaks on the grill, and they were medium in about 25 min. And they were fantastic... tender, full of flavor, and the marbling made it juicer than other bison cuts. I don't remember having a better steak.

Great place and friendly/helpful Folks that work there…read more Spoke with Scott on the phone and he had what I wanted packaged up and waiting on me before I got there. Retail store is just 2 buildings down from where the GPS takes you.

I own Pasta Nostra, a restaurant of 39 years n Norwalk CT. Recently we were offered a sample of…read moreNiman Ranch Heritage Pork Loins through our supplier, Baldor Foods in NYC. Niman holds itself in high regard for its humane treatment of its livestock and for the quality of the feed they use. We were doubtful, and pleasantly surprised at the high quality of this pork. It was exceptional. Until it wasn't. We put their loin on the menu as a Pork Chop. A great hit! A few weeks in we placed our third order. Unfortunately, it was not the same as the previous orders. The meat was damaged. In the industry what we got is called PSE pork; the letters stand for Pale, Soft, Exudative Pork--the meat is mushy, liquid runs out of the muscle cells and if it's really bad one can put a finger through it like mayonaisse. There are only two known ways this can happen, and it should never happen in a top quality, expensive "heritage" product. Either the animal was abused (scared, beaten, attacked) before slaughter, or the carcass was improperly handled after slaughter (cooled down inapproriately). I tried to make use of the product but was sorry I had purchased it; (we usually do not buy meat products from large concerns like Niman as this is the kind of thing one gets from a "name"). When I could not get a good result with this meat I wrote to them via their website, hoping they would rectify the problem and assure us it was an anomaly, but like all large companies they ignored us. I grew up in the meat industry and have over 55 years experience handling and cutting meats both in our family market in Carroll Gardens, Brooklyn, and in my restaurant in Norwalk CT. I know what PSE pork looks like and I know what proper customer service looks like too. By the way, PSE pork will not hurt people who eat it, and a lot of it is eaten in product meat (sausage, baloney, etc) but it is tough and dry when cooked and not something one finds on the menu of a New York Times 3 Star restaurant. Good bye Niman Ranch. You have been found unworthy by Pasta Nostra in Norwalk.

This store used to be stocked better . I wonder if their import got affected by tariffs and such…read more Didn't get what I needed . They sure have good sausages . Service is ok.

Great variety of Polish goodies! I love their selection of smoked sausages. they also have a nice…read moreselection of lunch meat.

This is the Chipotle chicken. I struggle to feed my family so enthusiasm he come up to us with this…read morefantastic opportunity we needed meat and I bought it. There is no way to reach out to the person. I know he can see these reviews. I can't buy more groceries until next week. I have kids to feed. I hope your family isn't starving now the way mine are.

So none of us like to be duped and this place makes one feel duped. I know enough to ask enough…read morequestions to know that the contractor who sold me my meat was educated enough on his product. It isn't nasty meat, it is fine. The packaging on almost everything I bought looks like it will continue to hold for the 12 months guaranteed. But I didn't look at the packages close enough. Purchased in March of 2020, I should have not panic purchased. Ultimately, the chicken is good, doesn't have that gross smell and has never been gassed to keep freshness. But the individual breasts are 20-23% SOLUTION. They shrivel to nothing. The beef is good, but it is not special and not worth the price. Some of the steak cuts are flimsy and you can't tell unless you sift the through every box. Don't buy the beef box for more than $120. The chicken is worth maybe $100.

I am obsessed with the soup kits from The 5280 Mermaid. First of all, they're delicious. Like,…read moreactually delicious--not just "good for something easy" but legit comforting, crave-worthy, wholesome food. And for someone like me who hates food prep with the fiery passion of a thousand suns, these kits are PERFECT. No chopping, no peeling, no crying over onions--just dump it in a pot and go live your life. I can feel like I cooked something nourishing without actually doing the annoying parts of cooking. Total win. If you're busy, tired, sick of takeout, or just deeply over the mental load of figuring out what to eat, do yourself a favor and try these.

I purchased a Fireball, Non alcoholics call it cinnamon, candle. It's an inside joke between a…read morefriend and I. It's perfect and smells amazing. I will be ordering more for sure.