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    Omaha Steaks

    3.1 (15 reviews)
    Closed 10:00 am - 7:00 pm

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    Review Highlights - Omaha Steaks

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    Steve's Meat Market - Where you pay

    Steve's Meat Market

    (47 reviews)

    $$

    First time here; I found Steve's very difficult and not first time user friendly. Steve's has a…read morelot of rules and strict procedures. If you don't get it right, they may not process your game. Read the website...carefully. Make an appointment. Then read the website again. If you have questions, good luck, Steve's did not answer the phone or return voice mail. So read the website -- every page as there is a tidbit of important info you need to know and it is spread out. Once you get your meat processed, they dictate the day and a two hour window for pickup -- if you fail to get it, they start charging a storage fee immediately. So once I thought I understood the rules, I dropped off my elk, I felt pressured to make decisions about what I wanted - Steve's is busy during hunting season and showed little patience to answer questions about the various products and what they could do. So I made some hasty decisions on processing, waited till my pick-up day/time and went back to the market. The payment process was smooth. From what I can see Steve's prepared everything exactly as I requested. Perfect. They appear to be experts in wild game processing, have demand and they appear to have a following. Now that I better understand some of their rules/procedures, the next time should go smoother. So I am impressed with the product, but their customer interface could use some more attention.

    I had about 100 pounds of custom meat, that would be jalapeño cheese logs, jalapeño cheddar links,…read moresummer sausage, etc. It was the best I've ever had. I've been getting it for 35 years and nobody compares to what they have.

    Niman Ranch - Vermont Maple Uncured Breakfast Sausage

    Niman Ranch

    (1 review)

    I own Pasta Nostra, a restaurant of 39 years n Norwalk CT. Recently we were offered a sample of…read moreNiman Ranch Heritage Pork Loins through our supplier, Baldor Foods in NYC. Niman holds itself in high regard for its humane treatment of its livestock and for the quality of the feed they use. We were doubtful, and pleasantly surprised at the high quality of this pork. It was exceptional. Until it wasn't. We put their loin on the menu as a Pork Chop. A great hit! A few weeks in we placed our third order. Unfortunately, it was not the same as the previous orders. The meat was damaged. In the industry what we got is called PSE pork; the letters stand for Pale, Soft, Exudative Pork--the meat is mushy, liquid runs out of the muscle cells and if it's really bad one can put a finger through it like mayonaisse. There are only two known ways this can happen, and it should never happen in a top quality, expensive "heritage" product. Either the animal was abused (scared, beaten, attacked) before slaughter, or the carcass was improperly handled after slaughter (cooled down inapproriately). I tried to make use of the product but was sorry I had purchased it; (we usually do not buy meat products from large concerns like Niman as this is the kind of thing one gets from a "name"). When I could not get a good result with this meat I wrote to them via their website, hoping they would rectify the problem and assure us it was an anomaly, but like all large companies they ignored us. I grew up in the meat industry and have over 55 years experience handling and cutting meats both in our family market in Carroll Gardens, Brooklyn, and in my restaurant in Norwalk CT. I know what PSE pork looks like and I know what proper customer service looks like too. By the way, PSE pork will not hurt people who eat it, and a lot of it is eaten in product meat (sausage, baloney, etc) but it is tough and dry when cooked and not something one finds on the menu of a New York Times 3 Star restaurant. Good bye Niman Ranch. You have been found unworthy by Pasta Nostra in Norwalk.

    Omaha Steaks - meats - Updated May 2026

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