An in person order was placed for a prime rib as well as for their Outdoor Smoker bundle. A pick up…read moredate was arranged and we headed home. The prime rib was for my birthday dinner so my husband left his phone number with them. He received a call later that day asking if the prime rib should be fresh or frozen. They wanted to make sure it did not get frozen if it was being used right away. He advised fresh and commented at what good customer service it was to make the distinction. We went together for pick up. The person who helped us when through the entire smoker bundle to show us the contents and then got the rib roast. Everything was well packaged and arranged. Even though it was the Friday before a religious holiday, and many folks were picking things up, it did not take long for us to get our order, pay and be on our way. The meats we have received both on this order and in the past have always been high quality. Edwards is an excellent butcher shop.

You will be hard pressed to find a finer meat shop, anywhere. I went there today to find lamb…read morecasings to make the small italian sausage coils. They had that, and so much more. Hot supersad, Italian sausage sangweech on monthly special, they got all the hits, all the classics, jamon, pancetta, pershoot, all the bones, all the oddball cuts, half beef for 6.99 a pound cut packaged and frozen out the door. Like 30 different kinds of bacon... If it comes from an animal I bet these guys can get it for you. Im a guy in the meat industry myself, and im just so impressed with this place. Ive been around, and I know excellence when I see it. Edwards Meats is it.

A nice place for meats. Succulent meats. Reasonably priced meats…read more The cheddar jalapeño bratwurst was a delight and filled with spice. The selection was vast. I was fond of the poultry selection. Succulent poultry makes a great meal. High five the poultry. Support local. Well worth the visit.

Looking for a local butcher who supports their community and offers a great selection of meats…read morealong with ice cream, produce, eggs, cheese curds (YAY), and even in house made raw dog food? Wheat Ridge Poultry and Meats is your local connection. We visited a few weeks ago and went in separately with our masks. Forgot yours? They offered masks and antibacterial disinfectant right at the door. So thoughtful! The staff were great and super helpful. They offer everything at reasonable prices and had a few things (like jalapeno seasoned bacon, hatch chili bacon and keto bacon, ya'll) that we'll be back for again and again. They offer fresh eggs and source most, if not all of their meats and produce locally. They work with local farmers and ranchers who treat their animals humanely, grow organic produce and don't use antibiotics, hormones and GMOs (check out their website for more details). Ice cream - they're sporting Little Man ice cream flavors and the cheese curds are also local - Cream City Cheese Curds. And.... I can't wait to pick up The Village Pie Maker pies next time we're there. Such a great find! Go.... go now!

Love this place. Tyler is a pure, clean food expert. Catch them around 3pm each day to get hot…read morefood, right off the stove. It was chicken wings today with big wings and legs. These guys are focused on healthy food and it shows. Forgot to take a before pic so you get to see the after. :-)

No prices on goods. Annoying. Service attitude is average…read more Meat prices are very high.

First time here; I found Steve's very difficult and not first time user friendly. Steve's has a…read morelot of rules and strict procedures. If you don't get it right, they may not process your game. Read the website...carefully. Make an appointment. Then read the website again. If you have questions, good luck, Steve's did not answer the phone or return voice mail. So read the website -- every page as there is a tidbit of important info you need to know and it is spread out. Once you get your meat processed, they dictate the day and a two hour window for pickup -- if you fail to get it, they start charging a storage fee immediately. So once I thought I understood the rules, I dropped off my elk, I felt pressured to make decisions about what I wanted - Steve's is busy during hunting season and showed little patience to answer questions about the various products and what they could do. So I made some hasty decisions on processing, waited till my pick-up day/time and went back to the market. The payment process was smooth. From what I can see Steve's prepared everything exactly as I requested. Perfect. They appear to be experts in wild game processing, have demand and they appear to have a following. Now that I better understand some of their rules/procedures, the next time should go smoother. So I am impressed with the product, but their customer interface could use some more attention.

I had about 100 pounds of custom meat, that would be jalapeño cheese logs, jalapeño cheddar links,…read moresummer sausage, etc. It was the best I've ever had. I've been getting it for 35 years and nobody compares to what they have.

What the actual .....?…read more Uhmmm Seriously best sandwich ever. Fantastic positive service Great comfy casual space.

Such a cute spot! I've been wanting to go for a while after reading some great reviews and I can…read moreconfirm those reviews are accurate! The BLT was great! Very flavorful, LOTS of bacon, and had a great spicy mayo! The vibes are so cute and the people who work there are incredibly friendly. Most surprising thing of all...that corn cookie is one of the best cookies I've ever had. I'm not even a cookie person but holy sh*t it was insane. It was a little bit crunchy on the outside but softy and chewy at the same time and SO flavorful. Will definitely need to come back to try more on the menu!

Great local hotpot spot with good pricing and sauces/toppings. We loved the flavor of the hot and…read moresour soup and the spicy szechuan. Come at a weird time and it won't be crowded at all! Service was great and all the things we ordered came to our table super quickly.

We ate here after full day of snowboarding and it 100% hit the spot. We did the hot pot special…read more The broth was delicious and there was a wide variety of vegetables and goodies to add to it. We used an iPad to order our meats and they came readily to our table. The lamb was our favorite! The staff was friendly and attentive and the restaurant itself was clean and tidy. Overall a wonderful experience!

Can't believe I haven't dropped a review for Heinie's Market. This is THE market for natives to get…read moretheir green chilis. I'm not a native but I got this tip from a native - her family has been coming here for decades to get their box of green chilis annually. It sometimes can be hit or miss if you come later in the day, they could sell out on popular, in-season produce. I love their garlic bulb braids, get the one that has slightly purple tint on them, they are garlicky spicy and last a long time - perfect for the grill then smeared on toasty bread. I also have gotten delicious Hinman Pie in their freezer section, gazillion flavors of cheese curds, lots of local pickled food and delicious hot sauces. Service has always been great if I didn't know how to pick a type of produce - I'd get my questions answered. Love all the local items and non local items will be labeled as well. Overall just a great place to come check out while supporting local business. Stop by Edward's Meats before or after Heinie's for meal prepping too. Oh btw Heinie's also do Fall Pumpkins set up for photo ops too if you have little ones. Come get a pumpkin and take some photos, and pick up some produce while you're at it!

Plants here and fresh fruit and Vegies are very good.They have good locations, close by.read more

This place was a huge disappointment. I went there based on reviews and expected quality and…read morevariety . Not only there was not much there , I can't vouch for quality. We bought mussels and clams and half the mussels were dead or near it as they floated up to surface as soon as submerged in water. Very disappointing to spend money on unsafe and old seafood. Service was meh too. Guy acted like he didn't care to be there. Can't say anything about an ambiance as it's a very small seafood store. I don't recommend this place.

We love Tom's! The staff are all amazing, super friendly and knowledgeable. There's a huge rotating…read more(seasonal) selection of fish and prices are good.

I love the menu options, quality ingredients! Enjoyed their food truck at Luki's brewery…read more @YELP 85 characters required is a bit much..........

Ordered the confit wings which were well seasoned and crispy and came with ranch dipping sauce…read more Service was quick and wings were delish! Had these at our local brewery which was really fun. Always great to try a new food truck!

I really wanted this place to be good, but after two chances over two different years, I'm done…read more The first processing was two years ago with a mule deer. The yield was shockingly low for a healthy deer--something felt off, but we chalked it up as a fluke and moved on. Fast forward to this year, and we gave Meat Cleaver a chance at redemption. Big mistake. We specifically requested the entire deer be made into jerky meat. What we got instead? Only 12 lbs of jerky, and the rest turned into burger without approval. That is not what was asked for, and not what we paid for. After raising the issue, they "made it right" by donating 10 lbs of jerky back to us, which honestly just felt like damage control rather than accountability. At that point, the trust was already gone. To be fair, the front office staff is polite and accommodating, and communication was friendly. Unfortunately, that's where the positives end. When it comes to the actual product--the meat processing itself--it's just not good. If you can't follow clear instructions or deliver consistent yields, then it doesn't matter how nice the front desk is. 22 lbs of meat off a deer that is well over 200 lbs is inexcusable.

Originally dropped off 2 elk on 11/23(mine and my buddies). Had never used these guys in the past,…read morebut after years of hearing nothing but positive feedback from others, decided to give them a shot. Had a pretty unpleasant experience at drop off with a mouthy, younger gentleman who unloaded the animals. Not the end of the world and looked past. Dealt with Jeff, the apparent new owner, on giving the cuts we wanted to have and what sausage we wanted done. Once finished, Jeff said to expect an email within 3-4 weeks from drop off date of 11/23. Simple enough. As of 12/23, my buddy nor I, had received any communication or emails. I emailed them to see when we might be expecting to pickup our processed meat. Received a response back 12/26 "CLOSED TILL JAN 2ND. WILL BE IN TOUCH SOON....MC". Ok, no problem, I expect and appreciate them being closed for the holidays. Received an email 12/30 stating my order is ready for pickup. Arrive on 1/2 to pickup my order. Upon picking up, I asked Jeff when my buddy can expect an email or be notified that his animal is ready. Gave Jeff my buddy's name, he looks it up in the computer, and tells me "well, we don't go in order of the tag numbers or the order of when they were dropped off". Ok, whatever. Get home, start unloading my meat from coolers and start placing into the freezer, only to notice a strong 25% of the vacuum sealed packages, the vacuum seal had failed and the meat had frost or freezer burn inside the packaging. Not only that, but I only received 3 packages of Elk tenderloins with 1-2 tenderloins, about the size of a 1/2" thick hockey puck.... There was absolutely no damage done to the tenderloins or backstraps on my animal, and no reason there should have been any trimmed out of what was dropped off. Decided to take a look at the drop off and cut sheet to see if maybe I am missing something and confirm what the drop off weight was. Guess what?!? No drop off weight given! I specifically quizzed Jeff when we dropped off our animals how much meat we could expect to receive back from a full size cow elk. His reply, 175 pounds. What did I receive back, per their invoice? 233 total pounds. To make matters worse, I don't know what kind of pork fat they mixed in with the burger(I requested 10% pork fat be mixed in), but when trying to make patties, this is the stickiest, greasiest meat I have ever touched. AND, the smell is horrendous. I would highly recommend steering clear of this business, if you have the expectation of receiving back the animal you dropped off, in edible condition, and feeling satisfied with the outcome or your hard earned harvest.