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    Edwards Meats

    4.5 (249 reviews)
    Closed 8:00 am - 7:00 pm
    Updated over 3 months ago

    Edwards Meats Photos

    EDWARDS MEATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Marvelous meats. This time I got the Stuffed Chicken.
    Rebecca L.

    Loved the service, these people are seriously the nicest! The smoked meets on the weekends are to die for.

    Entrance
    Bennett P.

    I come here occasionally to buy meat and other foods. I had a Thanksgiving certificate from my former employer to redeem for 8 8oz bacon wrapped filet mignons. This butcher and grocer has a full range of beef, pork, buffalo/bison and lambs cuts + chicken & seafood. Large offerings of beans, pasta, hot & BBQ sauces + specialty items from Sweden. They have cooking briquets and wood pellets for smokers. At the meat counter which stretches the entire back wall, you tell the staff and they will cut pieces to your desire and wrap them. They have a full section for hot & cold sandwiches. Lots of locals and trucks drivers from the TA truckstop across west 44th Ave. There was a vendor from Redlaw Sauce Co in Golden offering free tastings. My filet mignons were 2 cuts of meat per package for total of 8 packages. The regular price is $14.99 each.

    Lauren B.

    This is a happening spot on the weekends! I had no idea they have deli sandwiches NYC style! It seemed like everyone in the neighborhood was here on Saturday. I love their selection of high end meats for special occasions and went for the tenderloin steaks. Incredible quality and cute little grocery aisles for your meat related goods. We have picked up veal, beef short ribs, bacon, and steaks from time to time for their incredible quality! The team here is also the best!!

    Prime beef
    J Warren R.

    Edwards Meats is just about the best butcher and small grocery around. They specialize in premium quality cuts of the best meats. Prime beef. Elk Buffalo, lamb. fresh fish and chicken are available. They make all their own sausage in house and I've tried six or seven different ones and they're all phenomenal. Edwards has all the fixings you need for meat whether that's rubs and marinades to natural pork casings, if you're making your own sausage. You can build your own sandwich or choose from one of the options they provide, and then tailor it to your specifications. Warning the sandwiches are large. Their butchers are experts always willing to help you find that perfect cut of meat or to offer the advice you need for having a special meal or just an everyday meal at home . Inside the place as well stocked with other things like vegetables and high-quality dog bones. Edwards has stood the test of time for 60+ year. I hope they make it another 60.

    Steel head trout filets.
    Brian B.

    Edwards meats is hands down the best meat shop I have ever been to. Family built/owned/operated since 1962. The owners and staff are just the best people and their product speaks for it's self. The ambiance reminds me of home back in the day when everyone did everything home made at the farm and were glad to share it. I have been going here for years and all of their product is top notch, including seafood. Attached are some steel head trout filets I got from edwards last week that ended up being amongst the best fish I've ever had. This is my favorite shop in Colorado and I cannot recommend them more. Thank you Edwards!

    Tomahawk steak with the filets right next to it. Wow!!!
    Krista A.

    This is our specialty market for meats and pasta. The butchers are always so friendly. I would definitely recommend treating yourself to a fresh mad deli sandwich while you are there. I like that they partner with other local businesses to sell product-parpadelles' pasta, perogi factory and The Real Dill pickles and bloody mary mix are the ones I always buy.

    Emily J.

    Saturday before Easter Sunday and every single staff member was kind, happy to be there, and ready to help!!! Their selection is incredible! Also not to mention the build your own sammie?!? Yeahhhh 13/10

    Cooked filet with mashed potatoes and mushroom gravy
    Tatyana B.

    My boyfriend recently went here to check out the local markets in town. We were tired of the high prices and low quality meat at Safeway and King Soopers. So we explored near by options. Also heard about Edwards from a neighbor , so we decided to check it out- and they did not disappoint. Great selection of meats and even better prices! So far we have tried the Filet Mignon ans the NY strips. Both extremely delicious and tender when cooked. I'm excited to go back and try the chicken and fish! They do have a small selection of vegetables and other items as well if needed. Highly recommend.

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    5 months ago

    Love this place but when on the phone you say that you close at 4 on Christmas Eve and it's actually 3 it's very frustrating. Be better

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    9 months ago

    Writing this review still waiting in line for my sandwich after 40 minutes. Taking their sweet time

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    1 year ago

    We ordered our prime rib from here for Christmas 2025. It was amazing, and the service was great!

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    Edwards Meats Reviews in Other Languages

    Ask the Community - Edwards Meats

    What is the source for their meats? Local? Grass Fed? Nothing on their site.

    Not sure of the source, but I do know the beef is grass fed and grain finished

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    Review Highlights - Edwards Meats

    SO........ If you are tired of grocery store meat which I think pretty much sucks and overpriced try Edwards.

    Mentioned in 5 reviews

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    Wheat Ridge Poultry and Meats

    Wheat Ridge Poultry and Meats

    3.9(117 reviews)
    4.4 mi
    $$

    A nice place for meats. Succulent meats. Reasonably priced meats…read more The cheddar jalapeño bratwurst was a delight and filled with spice. The selection was vast. I was fond of the poultry selection. Succulent poultry makes a great meal. High five the poultry. Support local. Well worth the visit.

    Looking for a local butcher who supports their community and offers a great selection of meats…read morealong with ice cream, produce, eggs, cheese curds (YAY), and even in house made raw dog food? Wheat Ridge Poultry and Meats is your local connection. We visited a few weeks ago and went in separately with our masks. Forgot yours? They offered masks and antibacterial disinfectant right at the door. So thoughtful! The staff were great and super helpful. They offer everything at reasonable prices and had a few things (like jalapeno seasoned bacon, hatch chili bacon and keto bacon, ya'll) that we'll be back for again and again. They offer fresh eggs and source most, if not all of their meats and produce locally. They work with local farmers and ranchers who treat their animals humanely, grow organic produce and don't use antibiotics, hormones and GMOs (check out their website for more details). Ice cream - they're sporting Little Man ice cream flavors and the cheese curds are also local - Cream City Cheese Curds. And.... I can't wait to pick up The Village Pie Maker pies next time we're there. Such a great find! Go.... go now!

    Photos
    Wheat Ridge Poultry and Meats
    Wheat Ridge Poultry and Meats - Signage - How do you spell Wheat Ridge? Two words, not one.

    Signage - How do you spell Wheat Ridge? Two words, not one.

    Wheat Ridge Poultry and Meats - Signage

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    Signage

    Steve's Meat Market - Where you pay

    Steve's Meat Market

    2.9(47 reviews)
    3.3 mi
    $$

    First time here; I found Steve's very difficult and not first time user friendly. Steve's has a…read morelot of rules and strict procedures. If you don't get it right, they may not process your game. Read the website...carefully. Make an appointment. Then read the website again. If you have questions, good luck, Steve's did not answer the phone or return voice mail. So read the website -- every page as there is a tidbit of important info you need to know and it is spread out. Once you get your meat processed, they dictate the day and a two hour window for pickup -- if you fail to get it, they start charging a storage fee immediately. So once I thought I understood the rules, I dropped off my elk, I felt pressured to make decisions about what I wanted - Steve's is busy during hunting season and showed little patience to answer questions about the various products and what they could do. So I made some hasty decisions on processing, waited till my pick-up day/time and went back to the market. The payment process was smooth. From what I can see Steve's prepared everything exactly as I requested. Perfect. They appear to be experts in wild game processing, have demand and they appear to have a following. Now that I better understand some of their rules/procedures, the next time should go smoother. So I am impressed with the product, but their customer interface could use some more attention.

    I had about 100 pounds of custom meat, that would be jalapeño cheese logs, jalapeño cheddar links,…read moresummer sausage, etc. It was the best I've ever had. I've been getting it for 35 years and nobody compares to what they have.

    Photos
    Steve's Meat Market - Wall art

    Wall art

    Steve's Meat Market - Processed meat

    Processed meat

    Steve's Meat Market

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    Meat Cleaver - Well labeled and vacuum sealed meat.

    Meat Cleaver

    3.9(36 reviews)
    5.1 mi
    $

    I really wanted this place to be good, but after two chances over two different years, I'm done…read more The first processing was two years ago with a mule deer. The yield was shockingly low for a healthy deer--something felt off, but we chalked it up as a fluke and moved on. Fast forward to this year, and we gave Meat Cleaver a chance at redemption. Big mistake. We specifically requested the entire deer be made into jerky meat. What we got instead? Only 12 lbs of jerky, and the rest turned into burger without approval. That is not what was asked for, and not what we paid for. After raising the issue, they "made it right" by donating 10 lbs of jerky back to us, which honestly just felt like damage control rather than accountability. At that point, the trust was already gone. To be fair, the front office staff is polite and accommodating, and communication was friendly. Unfortunately, that's where the positives end. When it comes to the actual product--the meat processing itself--it's just not good. If you can't follow clear instructions or deliver consistent yields, then it doesn't matter how nice the front desk is. 22 lbs of meat off a deer that is well over 200 lbs is inexcusable.

    Originally dropped off 2 elk on 11/23(mine and my buddies). Had never used these guys in the past,…read morebut after years of hearing nothing but positive feedback from others, decided to give them a shot. Had a pretty unpleasant experience at drop off with a mouthy, younger gentleman who unloaded the animals. Not the end of the world and looked past. Dealt with Jeff, the apparent new owner, on giving the cuts we wanted to have and what sausage we wanted done. Once finished, Jeff said to expect an email within 3-4 weeks from drop off date of 11/23. Simple enough. As of 12/23, my buddy nor I, had received any communication or emails. I emailed them to see when we might be expecting to pickup our processed meat. Received a response back 12/26 "CLOSED TILL JAN 2ND. WILL BE IN TOUCH SOON....MC". Ok, no problem, I expect and appreciate them being closed for the holidays. Received an email 12/30 stating my order is ready for pickup. Arrive on 1/2 to pickup my order. Upon picking up, I asked Jeff when my buddy can expect an email or be notified that his animal is ready. Gave Jeff my buddy's name, he looks it up in the computer, and tells me "well, we don't go in order of the tag numbers or the order of when they were dropped off". Ok, whatever. Get home, start unloading my meat from coolers and start placing into the freezer, only to notice a strong 25% of the vacuum sealed packages, the vacuum seal had failed and the meat had frost or freezer burn inside the packaging. Not only that, but I only received 3 packages of Elk tenderloins with 1-2 tenderloins, about the size of a 1/2" thick hockey puck.... There was absolutely no damage done to the tenderloins or backstraps on my animal, and no reason there should have been any trimmed out of what was dropped off. Decided to take a look at the drop off and cut sheet to see if maybe I am missing something and confirm what the drop off weight was. Guess what?!? No drop off weight given! I specifically quizzed Jeff when we dropped off our animals how much meat we could expect to receive back from a full size cow elk. His reply, 175 pounds. What did I receive back, per their invoice? 233 total pounds. To make matters worse, I don't know what kind of pork fat they mixed in with the burger(I requested 10% pork fat be mixed in), but when trying to make patties, this is the stickiest, greasiest meat I have ever touched. AND, the smell is horrendous. I would highly recommend steering clear of this business, if you have the expectation of receiving back the animal you dropped off, in edible condition, and feeling satisfied with the outcome or your hard earned harvest.

    Photos
    Meat Cleaver - All of my backstrap loin bags were unsealed  - frost surrounding it

    All of my backstrap loin bags were unsealed - frost surrounding it

    Meat Cleaver - All of my backstrap loin bags were unsealed

    All of my backstrap loin bags were unsealed

    Meat Cleaver - Check out his podcasts and videos on skinning and deboning

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    Check out his podcasts and videos on skinning and deboning

    Edwards Meats - seafoodmarkets - Updated May 2026

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