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Edwards Meats

4.5 (251 reviews)
Open 8:00 am - 7:00 pm
Updated 1 week ago

Edwards Meats Photos

EDWARDS MEATS ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Edwards Meats

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Marvelous meats. This time I got the Stuffed Chicken.
Rebecca L.

Loved the service, these people are seriously the nicest! The smoked meets on the weekends are to die for.

Entrance
Bennett P.

I come here occasionally to buy meat and other foods. I had a Thanksgiving certificate from my former employer to redeem for 8 8oz bacon wrapped filet mignons. This butcher and grocer has a full range of beef, pork, buffalo/bison and lambs cuts + chicken & seafood. Large offerings of beans, pasta, hot & BBQ sauces + specialty items from Sweden. They have cooking briquets and wood pellets for smokers. At the meat counter which stretches the entire back wall, you tell the staff and they will cut pieces to your desire and wrap them. They have a full section for hot & cold sandwiches. Lots of locals and trucks drivers from the TA truckstop across west 44th Ave. There was a vendor from Redlaw Sauce Co in Golden offering free tastings. My filet mignons were 2 cuts of meat per package for total of 8 packages. The regular price is $14.99 each.

Lauren B.

This is a happening spot on the weekends! I had no idea they have deli sandwiches NYC style! It seemed like everyone in the neighborhood was here on Saturday. I love their selection of high end meats for special occasions and went for the tenderloin steaks. Incredible quality and cute little grocery aisles for your meat related goods. We have picked up veal, beef short ribs, bacon, and steaks from time to time for their incredible quality! The team here is also the best!!

Prime beef
J Warren R.

Edwards Meats is just about the best butcher and small grocery around. They specialize in premium quality cuts of the best meats. Prime beef. Elk Buffalo, lamb. fresh fish and chicken are available. They make all their own sausage in house and I've tried six or seven different ones and they're all phenomenal. Edwards has all the fixings you need for meat whether that's rubs and marinades to natural pork casings, if you're making your own sausage. You can build your own sandwich or choose from one of the options they provide, and then tailor it to your specifications. Warning the sandwiches are large. Their butchers are experts always willing to help you find that perfect cut of meat or to offer the advice you need for having a special meal or just an everyday meal at home . Inside the place as well stocked with other things like vegetables and high-quality dog bones. Edwards has stood the test of time for 60+ year. I hope they make it another 60.

Steel head trout filets.
Brian B.

Edwards meats is hands down the best meat shop I have ever been to. Family built/owned/operated since 1962. The owners and staff are just the best people and their product speaks for it's self. The ambiance reminds me of home back in the day when everyone did everything home made at the farm and were glad to share it. I have been going here for years and all of their product is top notch, including seafood. Attached are some steel head trout filets I got from edwards last week that ended up being amongst the best fish I've ever had. This is my favorite shop in Colorado and I cannot recommend them more. Thank you Edwards!

Tomahawk steak with the filets right next to it. Wow!!!
Krista A.

This is our specialty market for meats and pasta. The butchers are always so friendly. I would definitely recommend treating yourself to a fresh mad deli sandwich while you are there. I like that they partner with other local businesses to sell product-parpadelles' pasta, perogi factory and The Real Dill pickles and bloody mary mix are the ones I always buy.

Emily J.

Saturday before Easter Sunday and every single staff member was kind, happy to be there, and ready to help!!! Their selection is incredible! Also not to mention the build your own sammie?!? Yeahhhh 13/10

Cooked filet with mashed potatoes and mushroom gravy
Tatyana B.

My boyfriend recently went here to check out the local markets in town. We were tired of the high prices and low quality meat at Safeway and King Soopers. So we explored near by options. Also heard about Edwards from a neighbor , so we decided to check it out- and they did not disappoint. Great selection of meats and even better prices! So far we have tried the Filet Mignon ans the NY strips. Both extremely delicious and tender when cooked. I'm excited to go back and try the chicken and fish! They do have a small selection of vegetables and other items as well if needed. Highly recommend.

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6 months ago

Love this place but when on the phone you say that you close at 4 on Christmas Eve and it's actually 3 it's very frustrating. Be better

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11 months ago

Writing this review still waiting in line for my sandwich after 40 minutes. Taking their sweet time

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Edwards Meats Reviews in Other Languages

Ask the Community - Edwards Meats

What is the source for their meats? Local? Grass Fed? Nothing on their site.

Not sure of the source, but I do know the beef is grass fed and grain finished

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Review Highlights - Edwards Meats

SO........ If you are tired of grocery store meat which I think pretty much sucks and overpriced try Edwards.

Mentioned in 5 reviews

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The Butchery- Steaks, Chops & Seafood

The Butchery- Steaks, Chops & Seafood

4.0
(459 reviews)
5.0 mi
$$$

Happy Hour! My husband was celebrating an accomplishment so we decided to got to The Butchery for…read moretheir Happy Hour. What a treat! They have their own parking lot so finding a spot is not an issue. We were welcomed in and decided to sit in the bar area to the right of the entrance. Julia and JD were tending bar and taking care of the patrons in that area. My husband chose the Proverb Cabernet, and I selected the Ecco Domani Pinot Grigio from the wine list for happy hour. Once we had our beverages we ordered some food. I had the shrimp cocktail. The shrimp were tender and chilled just right. The cocktail sauce had a wonderful bite from the horseradish. He had the Bison Sliders. The sliders had Swiss cheese, tomato, pickle and Sriracha aioli sauce. He had one and was full. We took the rest home. While we were enjoying our selections, my husband noticed Julia making a Smoked Manhattan for another patron. The process was so interesting he decided to order one. She was kind enough to let us film her explanation of the drink and the sparks and flame that came with presentation. As he was enjoying his beverage, JD came by to check on us and asked if we were celebrating anything that evening. My husband explained his accomplishment and the amount of work that had gone into it. JD surprised us by bringing out a crème brûlée to share for the occasion. We will have this at the top of our list when we have a week night celebration.

The ambiance and the service were AMAZING! All the food was top tier except for one thing, and the…read moredrinks were also fun and tasty. Highly recommend! Also tons of parking Drinks: Smoked old fashioned: told it was tasty and came with a show! Raspberry lemon drop and strawberry lemon drop: consensus was the strawberry was better but both were great Appetizers: Crab Goat Cheese & Artichoke Dip: so good! But seasonal I believe Mexican corn bread: highly recommend Seasonal salad: apples and peaches were amazing Entrees: Ribeye: not my favorite. Very thin. I ordered medium rare and it was definitely medium well. Had good flavor! But not my fav Filet mignon: now this was cooked perfectly Scallops: so good!!! Perfectly cooked Sides: Creamed spinach: the best side by far Mashed potatoes: good! But nothing special Brussel sprouts: I don't like Brussel sprouts but I liked these!

Photos
Cheese platter, and shrimp cocktail
Cheese platter, and shrimp cocktail
Save room for the signature sticky toffee pudding. You'll thank me later!
Save room for the signature sticky toffee pudding. You'll thank me later!
Cocktails

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Cocktails
Pier 8 Cajun Seafood

Pier 8 Cajun Seafood

4.2
(174 reviews)
3.1 mi

Our terrible servers name was Ash. I highly recommend you do not keep her On board because if you…read moredo, you will probably lose more customers. We just left and are heading to Hook and real. We Have eaten at this is establishment many times. My husband doesn't always order the all you can eat. I don't eat the all you can eat, my husband does. I order a full meal of my own and had ordered a full meal on my own and when my husband went to order his all you can eat our terrible server Ash, said both of us had to get the all you can eat in order for him to have it. We've never had that happen and I asked her about it and she said it was at the discretion of the server. I'm not quite sure how this server can have discretion on what somebody can and can't have. What should I expect? Completely unacceptable when brought up to the manager, she did apologize, but Ash was still very rude and saying I decided I was gonna leave and there was no more conversation and to go ahead and leave ans also encourage me to leave a bad review, completely unacceptable and rude.

We were passing through from out of town and Pier 8 was just what the doctor ordered! We sat at the…read morebar and had an awesome waitress - then ordered a crab leg, shrimp, and crawfish boil. It came with about six potatoes and three years of corn, and plenty of food for just $67. It was perfectly cooked, tasted delicious and I would definitely return! We then ordered the beignets for dessert which were not traditional, but tasted amazing as well. If you are in town or live near Pier 8, I would highly recommend going in. Great food and service!

Photos
More space for private parties
More space for private parties
Captain's feast seafood boil with snow crab and shrimp with house special blend sauce
Captain's feast seafood boil with snow crab and shrimp with house special blend sauce
Shrimp Cocktail

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Shrimp Cocktail
Kin Nori Bar

Kin Nori Bar

4.8
(65 reviews)
4.6 mi

Tidbit! If your dining partner is beef-over-fish, Kin Nori has them covered with wagyu options…read morethroughout the menu. Book it for a date night on Tennyson. Honestly every bite across the nigiri and small plates earns its place. The fish is clean and fresh in that way where it just melts. And the drinks hold their own, not an afterthought. The room was quiet when we went, but the warmth was immediate. It was just one chef and our server who knew the menu like a friend's kitchen, so the whole thing felt somewhere between neighborhood gem and special occasion. Kin Nori may be my new favorite sushi spot in Denver, edging out some heavy competition. If you've been sleeping on Tennyson Street for sushi, wake up.

Kin Nori is a very cute and intimate bar only seating sushi restaurant. They have happy hour 4-5pm…read moreWed-Sat which is generally when we would come. Our favorites are the spicy salmon temaki - its is not minced salmon with sriracha which is not really what I like. There is a decent bite of salmon with some chili crunch on top (not too spicy). The spicy yellowtail temaki has slices of jalapeño on top, still good but I prefer the salmon instead. The nigiri pieces are on the smaller side, you can definitely eat it in one bite. We like trying the small plates or specials too, they are all very tasty. Kin Nori has some delicious bites but I would say it is a bit on the pricey side. If you can stop yourself with just a few temakis during happy hour or have self control, it wouldn't be so bad. I just really like sushi so had to order a few more items - so yummy though!

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Kin Nori Bar
Spicy yellowtail Tamaki
Spicy yellowtail Tamaki
Jalapeño Yellowtail

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Jalapeño Yellowtail

Edwards Meats - seafoodmarkets - Updated July 2026

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