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Oma Sushi

3.8 (278 reviews)
ModerateJapanese, Sushi Bars
Open • 11:30 am - 11:00 pm

Order Oma Sushi Takeout or Delivery

Oma Sushi Photos

Business Info

OMA SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Oma Sushi

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Reviews With Photos

KC U.

Place is so close to my hotel that I must have to check their food. Can't go wrong with sushi for dinner so hey why not. They also have bento boxes and sushi platters. Check out what I ordered. Service is very friendly. Place is small but can accommodate large groups. Now food is amazingly good. One of the sushi that I ordered was missing a an eel sauce which it says on the menu. I informed my waitress but she said it didn't have any eel sauce for that type of sushi. Well, I guess they need to update their menu for any confusion of the detailed menu. Overall food was very tasty.

Krystal H.

Tried this sushi place because it is right across from my hotel so it was very convenient. I ordered the salmon, sushi deluxe, and also the udon. Everything was good but I think there are better places. I came here twice and though it was pretty good both time. I would come here again because of convenience. The servers are also very nice and friendly but what surprised me was that they charged 10 percent for to go orders. I would probably preferred it just into the price but maybe that's just a sf thing. The ambiance is also nice and clean.

Tiffany C.

We were looking for a restaurant nearby because we were going to watch SIX (Musical) in the area. We stumbled upon this place and it did not disappoint. The service here is amazing! Our server blew me away when we ordered 7 different things and she was able to remember all of it without writing it down. The reviews definitely set my standards lower. The food wasn't anything super special but my cravings were satisfied. I enjoyed the udon a lot!

Rhett B.

Oma Sushi has some things going for it - the prices are fair for SF and the food itself was actually pretty good. The sushi rolls were fresh and well-prepared, and portion sizes felt reasonable for what you pay. However, the service really brought down what could have been a solid experience. My server had a pretty unpleasant attitude throughout the meal, which I could have overlooked, but when I mentioned that the plates weren't clean, there was no apology or attempt to make it right. Just basic acknowledgment would have gone a long way, but instead it felt like an inconvenience to even bring it up. It's a shame because the food quality is there and the pricing is competitive. With better service training, this place could really shine. As it stands, I probably won't be returning even though the sushi itself was decent. There are too many other options in the city where you can get good food and good service together.​​​​​​​​​​​​​​​​

Vegetable Udon
Tamlyn L.

Came just before 9:30 and it was last call and they flipped their sign to closed right after (website says they close at 10:30). They turned away 2-3 groups after 9:30pm. It was cold out and just felt like soup so got the small miso soup and the veggie udon. The small miso soup was good but was served lukewarm (maybe because it was close to closing) I'd give it a 2.5/5 The veggie udon was amazing and nice and fresh and hot. I'd give that a 4.5/5. It was a generous portion too. I'd love more tofu and mushrooms in it but overall it was just what I wanted. Server was polite but definitely seemed irritated I paid cash to try to make it fast and I thought most places prefer it since there's credit card fees for them but it seemed like a hassle. I'd give it a 3.5 if we could give half stars!

Ricardo S.

Great little hole in the wall but great sushi traditional Japanese sushi and expert chef's

Bento Box. I chose chicken teriyaki and mixed Mix Tempura  Sooooooo delicious
Stefanie C.

This place was great. Walked over from the Axiom hotel. A few tables were eating but not too busy. The waitress helped me select options since everything looked so good. Great dressing. Great presentation, great quality, huge portions and a great staff. Food was hot and served rather quickly

15 pcs Sashimi
Brian H.

World class service and comfortable decor and booths. Delicious and fresh sushi. The super white tuna was so crisp and buttery.

Beef Ramen

Good service, food comes out quick and soup was perfect temperature. Quiet and comfortable seating.

Tenzaru Soba and Mix Tempura!

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Reviews are mixed. Many highlight the fresh sushi and dishes, clean and welcoming ambiance, and fair pricing and portions. The menu offers good variety, and most describe the friendly service, though some report rushed or inattentive experiences.

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Great local place by me for Soba and Sushi. Easy to get there in a pinch. Now that summer is finally here.

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Sushi was very good. Place was clean and staff was professional. Overall happy with the service and food.

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Oma Sushi Reviews in Other Languages

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4.2(598 reviews)
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I've been here both in the day and in the late afternoon/early evening. Beautiful space. Inside is…read morepretty dark with ambient lighting, very romantic. Outside resembles a greenhouse but it is not too cold or too warm! The service I received both times were super awesome -- the staff is kind and they get their food out fairly quickly! Katsu 8/10 super delicious! It has egg salad inside as well Matcha 9/10 the matcha is rich and the einspanner pairs sooo well. Don't mix it like my friend -- take a sip and get both the eisnpanner and the matcha. Hojicha ice cream 7/10 I'm not usually a fan of ice cream but the toppings and flavor was really nice! Donburi 8/10 so yummy! I wish there was more shrimp, but this bowl is already so packed!

Shoji is a cafe in the morning, bar/restaurant at night. Although it felt a little gimmicky, the…read morefood was solid. Started off with their ceviche with local halibut in a tom kha, a spicy and citrus-y sauce. The nori rice cracker was tasty by itself but its crevices weren't the most conducive to holding the fish pieces. The uni amaebi donburi was packed with fresh ikura, uni, and shrimp. I felt that the Korean seaweed wasn't the most appropriate since its inherent salt kinda overpowered the fresh umaminess of the seafood. The shoji burger came with a well-seasoned patty and American cheese, but is served with a 3 cheese fondue skillet. It was tasty because of the gooey cheese. Even with the most coordination and dexterity, it was logistically challenging to eat the burger (especially since they do not serve it with knives) as well as the ceviche/donburi, so I would recommend reconsidering if you're planning a first date or need to impress parents/bosses. For drinks, the kabosu was strong with tequila with a hint of lemongrass and citrus flavors. The noguchii was perfect for those who like smokey drinks! Its strong and intense with a woody smoke every sip. Staff were polite and on top of your social media needs. In addition to the indoor bar/table area, there is a covered outdoor patio with heat lamps and blankets. Would come back for the drinks, probs not again for the food but worth trying!

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Shoji - Instagram: TianTianEats

Instagram: TianTianEats

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Izakaya Yoki - DOUBLE SALMON

Izakaya Yoki

4.1(740 reviews)
0.3 mi•Lower Nob Hill, Nob Hill
•$$$

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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Izakaya Yoki - Sushi bar- they churn out orders so fast!

Sushi bar- they churn out orders so fast!

Izakaya Yoki - ZZAM PPONG

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Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
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Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

Fantastic food. We did the fall set menu which was 90 pp. It was really filling and satiating. All…read morecourses were spaced out well. We came by 9:30 on a Sunday with a courtyard reservation but were seated at the bar. Not a big deal since it was great inside too but something to note if you're really looking forward to one or the other. Servers seemed like they had a lot on their hands and were trying to get through the orders and tables. I would say service for a restaurant of this caliber was good, but could be better? Food was great. Huge fan of the black cod (favorite), sashimi, and the minced chicken skewers. For the entree options between the chicken and amberjack katsu I'd go for the chicken. The fish katsu can be really overpowering and heavy but maybe that's just me. The katsu breading is done really well and it made for a great entree. I loved the thought put into each dish and how each dish was crafted with accompaniments like cabbage / cucumbers / hot mustard that really enhanced the main protein. We also tried sake and cocktails - I couldn't tell from their website or Yelp that they have a cocktail menu but they do! I was really happy with my yuzu chu hai, it was so refreshing and went great with the courses as a palate cleanser too.

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Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

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Roka Akor

Roka Akor

4.3(1.8k reviews)
0.8 mi•Financial District
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TANNER at Roka Akor was our favorite server. He took the…read moretime to explain the specials, including the Wagyu flight in great detail as we requested. He was friendly, attentive, and definitely made our dining experience more enjoyable. We ordered the Wagyu flight and many other memorable dishes. The corn was excellent. I was impressed by the large variety of vegetarian options. The restaurant is large with plenty of seating. Great for a date or group. Make sure you make reservations in advance as it can get quite busy!

We came here for restaurant week $90 dinner. Pretty busy on a weekend so would definitely make…read morereservations in advance. Nice ambiance which made it seem upscale but interesting that we used wooden chopsticks. There were 4 courses, surprisingly each individual got every item within the course except the entree where you choose only 1. I went with the miso cod which was my go to type of protein. It was soft and melted easily. My partner got the lamb chops medium rare and enjoyed his choice as well. I felt the corn with soy butter that came with the entree was coated with a little too much butter Overall, everything was good but none of the items stood out drastically so a little on the expensive side. Each course came out at a reasonable time and we didn't have to wait. I did feel a bit rushed when the server came by to retrieve some plates but we weren't finished yet. Server was attentive, making sure our cups were filled. Nice place for a date or celebration though

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Roka Akor
Roka Akor
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Bon, Nene - Gyudon

Bon, Nene

4.2(588 reviews)
2.0 mi•Mission
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Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

~4.5/5 We were a party of 4 and waited around 30 min on a…read moreFriday night ~7:30pm, it's a manual waitlist. Everything I had here was great, and the servers are really kind and welcoming despite it being busy. You may have to share a large table if you're a larger party because it's a pretty small place. Portions are a bit small, but filling because of the content. we got the: - chicken karaage - a typical karaage, nothing much to note - takoyaki - this was really good, outer shell was crunchy, batter inside was soft with a small piece of octopus - champignon pasta - it was good, noodles itself were more on the dry side, but were still packed with clean, savory and hint of seafoody flavors on top - mentaiko spaghetti - very cheesy and buttery noodles, my favorite of the night - maguro bowl looked a bit heavy on the rice and drinks - - sangria with seasonal fruits - it was definitely pretty strong sangria, also a big pour in a glass container - yuzu cocktails - pretty light, it was more sugary to me we also wanted to try their dessert of the day, but sadly it sold out. I would definitely come back again if I'm in the area!

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Bon, Nene
Bon, Nene - Chicken Karaage

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Tsukune

KUSAKABE

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4.6(1.2k reviews)
0.8 mi•Financial District
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one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

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