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Oma Sushi

3.8 (277 reviews)
ModerateJapanese, Sushi Bars
Open • 11:30 am - 11:00 pm

About Oma Sushi

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Business Info

OMA SUSHI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Oma Sushi

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Reviews With Photos

KC U.

Place is so close to my hotel that I must have to check their food. Can't go wrong with sushi for dinner so hey why not. They also have bento boxes and sushi platters. Check out what I ordered. Service is very friendly. Place is small but can accommodate large groups. Now food is amazingly good. One of the sushi that I ordered was missing a an eel sauce which it says on the menu. I informed my waitress but she said it didn't have any eel sauce for that type of sushi. Well, I guess they need to update their menu for any confusion of the detailed menu. Overall food was very tasty.

Krystal H.

Tried this sushi place because it is right across from my hotel so it was very convenient. I ordered the salmon, sushi deluxe, and also the udon. Everything was good but I think there are better places. I came here twice and though it was pretty good both time. I would come here again because of convenience. The servers are also very nice and friendly but what surprised me was that they charged 10 percent for to go orders. I would probably preferred it just into the price but maybe that's just a sf thing. The ambiance is also nice and clean.

Tiffany C.

We were looking for a restaurant nearby because we were going to watch SIX (Musical) in the area. We stumbled upon this place and it did not disappoint. The service here is amazing! Our server blew me away when we ordered 7 different things and she was able to remember all of it without writing it down. The reviews definitely set my standards lower. The food wasn't anything super special but my cravings were satisfied. I enjoyed the udon a lot!

Rhett B.

Oma Sushi has some things going for it - the prices are fair for SF and the food itself was actually pretty good. The sushi rolls were fresh and well-prepared, and portion sizes felt reasonable for what you pay. However, the service really brought down what could have been a solid experience. My server had a pretty unpleasant attitude throughout the meal, which I could have overlooked, but when I mentioned that the plates weren't clean, there was no apology or attempt to make it right. Just basic acknowledgment would have gone a long way, but instead it felt like an inconvenience to even bring it up. It's a shame because the food quality is there and the pricing is competitive. With better service training, this place could really shine. As it stands, I probably won't be returning even though the sushi itself was decent. There are too many other options in the city where you can get good food and good service together.​​​​​​​​​​​​​​​​

Vegetable Udon
Tamlyn L.

Came just before 9:30 and it was last call and they flipped their sign to closed right after (website says they close at 10:30). They turned away 2-3 groups after 9:30pm. It was cold out and just felt like soup so got the small miso soup and the veggie udon. The small miso soup was good but was served lukewarm (maybe because it was close to closing) I'd give it a 2.5/5 The veggie udon was amazing and nice and fresh and hot. I'd give that a 4.5/5. It was a generous portion too. I'd love more tofu and mushrooms in it but overall it was just what I wanted. Server was polite but definitely seemed irritated I paid cash to try to make it fast and I thought most places prefer it since there's credit card fees for them but it seemed like a hassle. I'd give it a 3.5 if we could give half stars!

Ricardo S.

Great little hole in the wall but great sushi traditional Japanese sushi and expert chef's

Bento Box. I chose chicken teriyaki and mixed Mix Tempura  Sooooooo delicious
Stefanie C.

This place was great. Walked over from the Axiom hotel. A few tables were eating but not too busy. The waitress helped me select options since everything looked so good. Great dressing. Great presentation, great quality, huge portions and a great staff. Food was hot and served rather quickly

15 pcs Sashimi
Brian H.

World class service and comfortable decor and booths. Delicious and fresh sushi. The super white tuna was so crisp and buttery.

Beef Ramen

Good service, food comes out quick and soup was perfect temperature. Quiet and comfortable seating.

Tenzaru Soba and Mix Tempura!

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Great local place by me for Soba and Sushi. Easy to get there in a pinch. Now that summer is finally here.

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2 years ago

Sushi was very good. Place was clean and staff was professional. Overall happy with the service and food.

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Page 1 of 7

Oma Sushi Reviews in Other Languages

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Kui Shin Bo

3.8(1.1k reviews)
1.0 mi•Japantown, Lower Pacific Heights
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This was an excellent place for lunch. They have numerous bento box lunch options starting at…read more$15.99. I got the saba shio and shrimp tempura which were delicious. The staff was friendly and welcoming. Also helpful. Simple Japanese decor. Will be back!

TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

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Domo - Daddy Roll @colorful.eats

Domo

4.0(1k reviews)
1.1 mi•Hayes Valley
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I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

Domo in Hayes Valley is a good sushi option. The food always is tasty, usually making the wait…read moreworth it. I especially love the Black pearl roll and the firecracker balls! Totally a must get. The roll is so flavorful and just melts in your mouth. Unfortunately though, my last visit was honestly RUINED by poor customer service. I understand the model of first come first serve for their seating and have participated every time. However, this time I have a torn meniscus and called ahead to ask if I could be put on the waitlist since my mobility was very limited and the operator assured me there was no wait and I would be seated right away. 10 minutes later when we arrived that was not the case and we ended up being 4 parties behind in the line, which is fine things happen unexpectedly I totally understand. What really was upsetting was when we were told our table was next and being cleared, 10 minutes passed by so I went and asked again clarifying I could not stand for too long due to the injury. The server was very rude and said I had to wait to be told to sit, even though he had just told us we would be seated soon, and then proceeded to lie and tell me the open table was for the owner. The patron sat the table was definitely not the owner and I even heard him say he called and asked for the table for a first date. It felt really humiliating and upsetting to be passed up and continue to wait with a significant injury. And then when we finally were sat, at the bar top, the same server was just really rude and cold. It was an overall upsetting experience and I hope you never let your staff treat customers like that again. Overall, I do love the sushi but after this past experience I don't think I can come back.

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Tenroku Sushi - Unagi Roll

Tenroku Sushi

3.7(601 reviews)
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It is the only place I like to eat sushi at because you have options rather than ordering a whole…read morerole and end up, not liking it. I have gone to 4 And 5 sushi but I don't like it at all only like it here and the vibe is good too...

Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

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Oma San Francisco Station

Oma San Francisco Station

4.3(353 reviews)
1.1 mi•Japantown, Lower Pacific Heights
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Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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