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    Olympia Pizza

    3.4 (113 reviews)
    ModeratePizza, Greek
    Open • 11:30 am - 11:00 pm
    Updated over 3 months ago

    Order Olympia Pizza Takeout or Delivery

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    OLYMPIA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Olympia Pizza

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    Calabrese pizza

    Not to be confused with Olympia Pizza on Denman Street (my local), I believe at one time the two restaurants had a similar ownership. I really would like to leave a great review but unfortunately I ordered a Calabrese pizza, and it was so salty that I ended up taking most of it home. The service was great, efficient, and the taverna was clean. The problem is that I'm now looking at this leftovers box and have to decide whether to toss it out or eat it half a slice at a time

    pizza with extra cheese

    Not happy with my last visit. We ordered extra cheese and didn't get it. No comment from the owner when we let them know. This place used to be better.

    Recently went for dinner after not having been here for many years and as expected, still the same great location and taste! Ordered a chicken souvlaki, came out perfectly cooked and tasted juicy and delicious. Rice pilaf and Greek potato were so good too. Finally, the tzatziki and Greek salad with feta was incredibly fresh and flavorful. Overall, wonderful dish. Service was also nice. The only downsides preventing a 5-star review: - Price: $26 +tax +tip for a single chicken souvlaki dish is really getting up there in cost... too much for me to come back regularly - Pita bread was thin and compact, not puffy and airy like some pitas I've had at Greek restaurants - Outdoor seating on the street is not the greatest, due to slope of street sloping the table and chairs. Nothing can be done about that I suppose Overall, excellent tasting food but due to high cost will unfortunately not be able to return frequently... special occasions only, really. If there was happy hour pricing on the souvlaki, I'd defintely return more often.

    Keftedes dinner

    This must have been at least our 3rd visit. Long time family run venue, which we love to support. The Greek meatballs were made better this time. Last time I had these they were overly salty. Service was attentive and calm atmosphere on a Thursday evening.

    Denise W.

    This is a few steps from my house. I have to say I love the pizza here its so delicious. Very generous on the cheese and the ingredients. We ordered the house special large pizza and love it so much that I am already craving for it even though just had it yesterday. Yes no kidding. It was that good. This place is always busy but again its not that big though. Its been around ever since I remember. My mom said when she was young it was already in the corner. And she used to live in the hood when she was a teenage and would love to eat there the yummy souvalaki. Must be so good or else why would she still remember. Decor is nice and clean. You will find friendly service here. Its totally worth coming. Parking might be a bit limited. Well there are street parkings but most of them have meters. Depends if you are lucky or not. I guess.

    Noreen C.

    It seems that we made the mistake of ordering lasagna. It was lacking in everything other than salt. I would be curious on when it was made and placed in the container. The noodle was almost soup. I did not finish the meal. That's a stretch calling it a meal. Two lasagna and only two slices of bread ( toast ). If this is any indication of their cooking skills I will not be having their pizza any time soon.

    Front of restaurant~
    Edward L.

    Greek food in Vancouver is usually quite solid, and this place is no exception. Very delicious home-style cooking. Parking is available on the side streets a blocks or two away. Watched the meter maids tag several cars directly in front of the restaurant. Special mention goes to their outdoor patio. Great for the summer months. And the best part? It's on the E side of the building. In the afternoon and evenings, it means the entire area is in the shade! Staff were friendly and professional. Pricing is average, at $12-20 for most dishes. The sangria here is one of the tastiest I've had in a long time - it's just the right mix in terms of flavour. Really liked the pineapple chunks inside too. The only bad thing that happened is that the mixing spoon literally broke apart when I was stirring, so I had to pick wood bits out of the mix. Salad is a bit on the plain side - it's literally just chopped lettuce in this case. Garlic bread - a bit too baked - even the inside was crunchy. Ribs and spaghetti - beautiful. Meat was cooked just right - it peeled off the bones easily, but wasn't tough at all. The spaghetti tasted a lot like Chef Boyardee (this is a good thing). Reminds me of eating at home as a kid. Roast lamb - quantity of meat could've been a bit bigger, especially when compared to some of the competition out there. But it was also cooked just right. Special mention. Rest of the bits on the place were decent. Definitely wouldn't mind coming back at some point.

    Calamari dinner ($20)

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    I had an amazing Greek-style lasagna with ample garlic bread for dipping. Nice patio with a Kitsilano street view.

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    Nightingale - Mushroom Pizza

    Nightingale

    4.2(659 reviews)
    4.9 km•Downtown, Coal Harbour
    •$$$

    Ambiance & setting: A+ Service: excellent…read more Food: amazing We ordered: 1. Beef tartare ($28) 2. Brussel sprouts ($18) 3. Truffle mushroom pizza ($28) 4. Fried chicken ($24) surprisingly really good, and probably one of the best fried chicken I've ever had. It sounds basic, but the honey glazed flavor was amazing. 5. Lobster spaghetti ($65) 6. Wagyu steak ($65) 7. Lemon tart ($16) 8. Pot de crème ($14) Everything was worth getting, but I'd probably skip the tartare next time. Overall, great food at a cute dinner spot with beautiful high ceilings, candlelight's, and a nice bar.

    Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

    Photos
    Nightingale - Bar area

    Bar area

    Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Nightingale - Interior 1st floor

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    Interior 1st floor

    Nook

    Nook

    4.2(348 reviews)
    4.2 km•West End
    •$$

    Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

    Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

    Photos
    Nook
    Nook
    Nook

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    Slice of Chicago

    Slice of Chicago

    3.3(70 reviews)
    7.2 km•Sunset
    •$$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Olympia Pizza - pizza - Updated September 2026

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