Cancel

    Open app

    Search

    Olivers Restaurant

    4.4 (5 reviews)

    Olivers Restaurant Photos

    OLIVERS RESTAURANT ATMOSPHERE

    What's the vibe?

    Recommended Reviews - Olivers Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vivek T.

    I went to Olivers for lunch yesterday and must say it was seafood cooked superbly. As well as have great ambience and service the staff were very attentive. For starter I had the prawn risotto. Deceptively looking as was served in a big plate, but succulent juicy and plenty of prawns in a citrus risotto. Absolutely amazing. For main course I was recommended to have the smoked cod in a bed of scallops, mussels, prawns, chorizo and potato all cooked in a lovey jus. The cod was lightly smoked and flaky and great touches having the scallop and chorizo to balance earth with sea. As a side I had 5 crispy onion rings. Again portion sizes were perfect and service immaculate. I hadn't any room for dessert or tea/coffee as I worked my way through a 750ml bottle of sparkling water. There is seating outside with a covered canopy-I just hope that the bus lane outside doesn't become 7am to 7pm!!! It's a restaurant definitely worth trying out and both kitchen staff, front of house and owner are all passionate about what they do!!

    Roast Chicken Supreme

    See all

    Photo of Scott L.
    111
    15
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Love B.
    105
    27
    82

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    The Dirty Duck

    The Dirty Duck

    4.4(41 reviews)
    3.3 mi
    ££

    The Dirty Duck has become my regular go to, its that is has my favourite beer and its location…read morebeside the sea. I love to be able to go here for a walk and then a pint and a little bit of food. The staff are always great, warm friendly and helpful and the food in terms of the offerings and range and the quality are all excellent. Great food, great people, great ambiance and great views.

    Extremely disappointing service…read more We visited The Dirty Duck and spent nearly $60 USD on our meal. I ordered the fish and chips and, when I was finished eating, I specifically asked for the remainder of my food to be taken away and boxed up so I could bring it home. After we received and paid our bill, I sat waiting for my leftovers to be returned. They never came. We eventually asked our server, Matthew, where my food was, and he told me it had been thrown away because I had supposedly told him to throw it away. I absolutely did not. I had specifically asked for it to be boxed up. Mistakes happen, and although I was understandably frustrated that food I had paid for was thrown away, what happened next is what completely changed my opinion of the experience. When I expressed my frustration, Matthew told me to "get over myself." I was genuinely stunned. There is a huge difference between making an honest mistake and speaking disrespectfully to a paying customer after that mistake is brought to your attention. An apology or even a simple attempt to make the situation right would have gone a long way. Instead, I was spoken to dismissively and made to feel as though I was the problem for questioning why my food had been thrown away. We are visiting from the United States, and I was excited to experience local places while here. Unfortunately, this interaction left an awful impression. I hope the owner or management sees this review because regardless of the misunderstanding over the food, telling a customer to "get over yourself" is completely inappropriate and unacceptable customer service. The Dirty Duck may be a beautiful and popular place, but our experience with the service was incredibly disappointing.

    Photos
    The Dirty Duck - Food and drinks

    Food and drinks

    The Dirty Duck - The haddock and chips that were thrown away.

    The haddock and chips that were thrown away.

    The Dirty Duck

    See all

    Marco Pierre White - Beatroot,feta and candy walnut starter

    Marco Pierre White

    3.8(4 reviews)
    1.0 miEast Belfast

    Best thing about this place is the fancy sleek design. Also the table waiting service is one of the…read morebet I have ever experienced. The atmosphere is quite chilled which is nice. Other than that the food did not meet what I would have expected from a famous chefs restaurant. The portions where a decent size. I thought thy many have been super tiny. I found the food quite bland. The food highlight was my Canonbear starter and the bacon and cabbage side. My gnocchi main did not have a real depth of flavour. If you want gnocchi ,Horatio Todds is the place. So I was expecting something that would be better than that as this is a famous chefs place. The beetroot starter also lacked flavour. Have had it other places where it had way more taste. The menu has a decent range. Nice To see Sharon's platters on it and also nibbles for the table. Food took ages to be served. We had been there 2 hours and had just finished our mains. Did not get time for dessert as we had to be somewhere. The place wasn't even busy. The price was ok. But would have expected more flavour for what you are paying. I would not be back here. There is way too much eating establishment choice in East Belfast to waste money and taste buds in here.

    We went along to the newly opened Marco Pierre White restaurant at the Park Avenue Hotel. Having…read morevisited the hotel previously, I noticed the change immediately, the restaurant looks fantastic. We were greeted upon arrival by the very friendly and professional Maitre D who confirmed our booking and took us straight to our table, handing us over to our waiter. We ordered a sirloin steak each, done rare, and to cut to the chase, it was the best steak either of us had ever had. It was cooked to perfection and was an excellent quality steak. The accompaniments were delicious, and the service was fantastic - to give credit to the waiter, Neal, who was outstanding. Thank you for a great meal, I will be singing the praises and recommending far and wide!

    Photos
    Marco Pierre White
    Marco Pierre White - Gnocchi

    Gnocchi

    Marco Pierre White - Canonbear and sour dough bread

    See all

    Canonbear and sour dough bread

    Olivers Restaurant - british - Updated September 2026

    Loading...
    Loading...
    Loading...