We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good

Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

Was stuck trying to find somewhere to eat upon arrival to Granada - walked over to this spot after…read moreseveral other restaurants in the area were still closed and - true to form - La Tana was still setting up for open. We finally got a table and were able to order a few tapas and drinks. I really enjoyed it. Everything we tasted was delicious. Well worth a stop if in the area

Love love love Los Diamantes! We ate here twice for the 2 days we were in Granada, and it was the…read moreonly restaurant we repeated on our 3 week trip in Portugal and Spain. Most of the menu focuses on seafood, but they have limited vegetarian and meat dishes as well. I would actually highly recommend the mushrooms here... you won't regret it!! First time we came was on a busy Saturday night around 8:30. The tables (which resemble long picnic tables) were full, but we saw two spots open at the bar, so we decided to eat there. Note that they only have 2 bar stools and everyone else has to stand at the bar. I got a tinto verano (2.80€) for my drink and my friend went with a cana i.e. a small beer (2.80€). The best thing about Los Diamantes is that you get some complimentary snacks to munch on with your drink order. The first time we came, the first free snack we got was these super delicious and lightly fried fish. Portion size was pretty large too, considering they're free. I also got a half order of navajas, i.e. razor clams, for 13€. I've never had razor clams before but the ones here are bomb. They're grilled with olive oil and plenty of garlic, but the natural flavor and slight crunch of the clams really come through. My friend got a second beer and got the most amazing grilled mushrooms for his free snack. We were honestly both obsessed with these mushrooms. That's why we came again the next day for an early dinner around 5 pm. This time, we specifically ordered a plate of the mushrooms for 12€ as well as the Galician style octopus (15€). The mushroom was again SO GOOD. Would highly recommend everyone get this to have some veggies in between all the seafood. Of course we got some drinks as well, so we got a complimentary snack again. This time it was some fried breaded shrimp.

Gets busy and doesn't take reservations. We got a fried white fish as a pintxos with our drinks. It…read morewas good and the fish inside was very tender. The salty fried food complements alcohol or probably a cold beer well. The servers were also friendly and chatting us up though they didn't speak much English.

As two tourists from the United States, we were pleasantly surprised by how much we enjoyed our…read moreexperience at Los Diamantes. The food was absolutely delicious--fresh, flavorful, and exactly what we were hoping for while visiting Granada. One of the best parts is that every drink comes with a free tapa, which is an amazing value and a great way to try different local dishes. Everything we tasted was excellent. What really made our visit special, though, was the owner, Nacho. He was incredibly friendly, welcoming, and made us feel right at home from the moment we walked in. His hospitality turned a great meal into a memorable experience. We left completely satisfied and would highly recommend Los Diamantes to anyone visiting Granada. Great food, generous portions, wonderful service, and a true local atmosphere. We'll definitely be back the next time we're in town!

Great buzz in the place, bartenders who love their job, fast service and great tapas in a central…read morelocation.

YEESS!! This place is awesome!! We LOVED our food and service…read more We ordered the mushroom risotto and OMG! Sooo good! I would say it was a bit pricy for the portions we got but it was worth it. Definitely not your every day restaurant. Yum!

I thought the food was good, the pork and the fish were my favorites. The capresse salad looked…read moregreat but could've been a lot better with riper tomatoes. The fries were really good. The service was good as well. Thought it was rather loud in the back room but it could be just the 4 girls we sat next to?

We enjoyed a fantastic selection of appetizers and exceptional wine at Alameda. The waiter was kind…read moreand knowledgeable, taking the time to explain each Spanish wine we tasted. They have a modern, elegant atmosphere. We didn't get the chance to return for dinner, but it's definitely on our list for next time.

After wandering several nearby streets looking for a place to eat, we settled on Alameda…read more It has a nice outdoor space, so you can sit and enjoy the Granada night. Such places also attract the random dudes selling roses, so you may have to shoe them away. Our server was very nice. We spoke a little Spanish. He spoke a little English and we found our way. I had the Hamburgesa Iberico, a hamburger made with jamon iberico (ham). It felt like I was eating pure fat. I love meat and fat is part of the bargain, but there was just way, way too much going on here. I could feel my arteries shutting down. Maybe it would be better to make a traditional hamburger and top it with some of that sweet, sweet jamon instead of trying to make the whole thing out of it. Like, we all love a cheeseburger, but no one is just frying a half-pound block of cheese and putting it between two buns. Alameda is a fine restaurant. My fiancee liked her food. Our grand total for four glasses of wine and two meals was 53.70 €. I can't say I'd go back here to try something else, but it's not the worst place I've ever eaten.

We actually came here to eat two days in a row because the food was so good! Each drink came with a…read morefree tapa and every tapa was absolutely delicious. We ordered the red sangria which I really enjoyed but there is a lot of ice so you might want to tell them to go easy on the ice. The bathrooms were clean and beautifully decorated as well as the Decour of the restaurant. We had a lot of dishes but I didn't get a chance to take a picture of everything. We ate: The octopus (2 days in a row!) The pork ribs on the bone The meat and burrata platter Service was nice and well paced. They didn't rush us, but heads up- bring a person that speaks Spanish because in this part of town their English is limited.

Came to Rosario Varela during our Grenada stay over and enjoyed the foods and a couple drinks. The…read moreatmosphere is rustic (almost American western) but features a pretty neat menu with bites we had yet to experience. We started the meal with some sangrias. Admittedly they were a little weak but the fresh fruits on top were a nice touch, especially the muscat grape! My favorites of the night was one of the fatty slices of pork off the "from the land" sampler (possibly the pork dewlap) and the torrenzos. The dewlap was tender and so flavorful! Their aged Cecina de león was also very good. The burrata and caper berries were my favorite additional accoutrements on this platter. As for the torrenzo, wow! It was sliced crispy pork belly served with a sweet and sour green mojo sauce. You should definitely try this dish. For a unique dish, we opted for the courgette pappardelle which were thin slices of zucchinis marinated in citrus, pineapple gel, pesto, and pepitas. It seemed so simple but it was super refreshing! When it came to service, it was slow. Definitely an at your pace kind of spot. If you don't wave the staff over, they will not come. Period. When we left close to 9:30pm there was a long line out the door so it's clearly a popular spot! Glad we came!

This was recommended by our guide at Alhambra. It was a lively place when we arrived and I think we…read moregot the last high top table. It was a very casual bar. We ordered the broad beans with jamon, jamon iberica (awesome presentation), a salad of tomatoes with lettuce hearts and dry cured anchovies (ok), and "grilled cheese" which was grilled wedges of Brie (yummy). I was happy with the beans and jamon. I liked the atmosphere.

The waiter was rude and hostile from our first interaction, and the way he treated us felt…read morediscriminatory. Upon arrival, I told the waiter I waiting for my husband and children and wasn't even asking to be seated without them, yet he acted as though I was inconveniencing him, by asking when they would arrive and then sarcastically pointing out that it had been "more than a minute" a few minutes later. (This was walk in, not a reservation we were late for). Once we were seated, he took his sweet time to come our table, and then, when he saw my 6-year-old had a small sandwich from elsewhere, let out an exaggerated sigh, and told us we couldn't stay. We explained that he's a young child and there was nothing on the menu he would eat, but the waiter was dismissive and inflexible, so we left (politely, not wanting a confrontation). I can't know what was in his mind, but as a South Asian family, the hostility and difference in treatment made the experience feel racist. We were polite throughout and were made to feel completely unwelcome.