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    Olive Mediterranean Grill

    3.9 (313 reviews)
    Closed • 10:30 am - 9:00 pm
    Updated over 3 months ago

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    Olive Mediterranean Grill Photos

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    OLIVE MEDITERRANEAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Olive Mediterranean Grill

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    Annie K.

    Ordered the " falarma" sandwich (half falafel + half chicken shawarma) and I highly recommend it! It normally comes with babaganouj but I got mine with both hummus and babaganouj (they accidentally put hummus in it instead of babaganouj which they added later when I pointed it out) and it was really good. The falafel was tasty and the texture was really nice ~ not dry and not overcooked. The chicken was juicy. And the pita bread was nicely soft and chewy (not dry like most pitas I've had). Inside was spacious and bright; perfect for a casual meal. The tables could've been slightly cleaner but not bad. Also, they have a small parking lot which is super convenient. Overall, it's a great neighborhood spot for a quick and healthy meal.

    Caibra G.

    This used to be a place that I came for a lunch regularly when it first opened years ago. Not only do they not have a drink machine that was out for a very, very long time and is now completely ripped out, they also don't really keep the place that clean. The tables are never wiped down. The staff is rude and not super accommodating. They are always also out of a ton of stuff. It looks like the place is ready to shut down. If that's the experience that you want that great but I don't think it is. PS my pita was cold and stale.

    Baby when I tell you Whole Foods, Petes and even Jenny the crackheads plates at the salon are better.
    Brittany S.

    ****Better off going to Olive Garden**** ---- ZERO STARS ---- Literally, the WORST experience, Mediterranean food, and service I've ever had. Upon entering, it was my first time ever visiting, and when I inquired about the options, I was told that if I went with a platter, I got to try a little bit of everything as you can see from the photo that is not what took place the feta, which is literally the only other ingredient available was extra, and I was turned off by that because to be told that everything was included, and then the feta is extra was really a feeling of beating switch. All of the meat seemed as though I had been sitting for a while, unbeknownst to me. There was new meat cooking, and I never was told that otherwise I would have happily waited. Though the customers who arrived after us who were told what was fresh. Sitting down to eat was another ordeal in itself as all of the tables were pretty much dirty, except for the two upfront and trying to use the restroom is a maze. There is a lack of concern for walk-in customers, and they may do better as a to go only restaurant. As we were leaving, my mother asked if they had straws and the young lady with a ponytail that was the cashier for the day, replied shortly in tone and rudely "no". I've then proceeded to ask her that in the future when speaking to somebody's mother to try saying no ma'am or no, we don't unfortunately. She said whatever and I left it at that. I would never recommend this location. I highly recommend heading to Greektown for authentic Mediterranean food, The new spot on Fulton market Lyra, or even roti which is right across the street where you can actually get your moneys worth and when they say you can add anything you want they mean it. Also, the food is properly cooked and not rushed. Mind you I don't fault the staff I do believe there is a lack of management, training and ability to create atmosphere that makes one grateful for their job. #chicago #OliveMediterranean #AwfulFood #DoNotEatHere #HorrendousService #TerribleCashier #NoConcernForWalkinCustomers #ShouldBeAllToGoOrders #BadRestaurants #WorstRestaurantsInChicago

    Roti was next door but decided to try this place . The food is so good. The employees definitely know how to season food. The service was fast. Was my first time here and got things recommended. Will be coming back .

    OMG Plate
    Monica A.

    One of my favorite spots to get quick, affordable, and delicious Mediterranean. I love the falafel and chicken shawarma on a plate with rice hummus and salad. Always so tasty. The staff is great and you're in and out fast. The place always looks clean and you can sit and eat comfortably.

    Steak shawarma
    Jose C.

    OMG! I honestly didn't want to come here at first. I mean there's already a lot of these fast food chipotle/subway like Mediterranean joints around town, but I'm glad my wife convinced me to try this place out. OMG offers a plate where you can choose what kind of meat you want and then three sides. I chose hummus, tabbouli salad and basmati rice. For my meat I opted for their steak shawarma. My wife ordered their chicken shawarma. The plates were filling and came with pita bread. I usually use the pita bread to create a sandwich and put everything in there. Everything also tasted fresh and the steak was tender. They even had a special, buy one plate get second half off. Such a great deal and even better when you aren't expecting it. Their service was great and wouldn't mind stopping by again sometime in the future.

    Falafel , turmeric rice
    stephanie b.

    Really love this food. It is flavorful and super fresh . I am giving it 4 stars only bc of the seating . It's cold, small, and not comfy or inviting . So I just pickup my food and go ! It doesn't stop me from coming :)

    Chicken Shawarma Sandwich?
    Nicole K.

    We wanted something light for lunch today so we decided to try Olive. Never again. My husband went in to order so I could stay in the car with my kid, but I chose the chicken shawarma salad because it's my standby. They didn't give him any options to customize the sandwich, there are absolutely no pickles or tomatoes on it, and somehow there are potatoes?? The absolute worst Shawarma sandwich I have ever had. I mean, look at this picture. Would you eat that?

    Mediterranean salad with vegetables cut to be the size of quarters.

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    We love this place. The quality of the food is great, as is the service. Consistent, never any issues.

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    Ask the Community - Olive Mediterranean Grill

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    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

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    I got delivery from here, interesting take on middle eastern food. I go the falafel wrap, with…read morehummus, it did not come with many veggies on it, the falafel itself was quite dry and the hummus was not very flavorful. My partner got a falafel plate. He liked the meal. He also got a salad, which he reports was good. I also got some French fries with tahini and extra garlic sauce. Overall average.

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    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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