[**DISCLAIMER: I SUFFERED SEVERE FOOD POISONING AND THIS IS ONE OF TWO MEALS IN WHICH THAT COULD'VE…read moreBEEN THE CAUSE**] (Overall: D) - Vini da Gagio is a Michelin rated restaurant within the heart of Venice, located along one of the small canals for a natural beauty. Their food offers some insightful new takes on some beloved classics. Unfortunately, they also did not respond to my notice regarding to food poisoning, which is concerning. (Spiky Crab Salad: F) - The crab itself tastes fine, but unfortunately there is so much crab shell shards mixed in that this dish becomes a nuisance to eat. (Gnocchi: A) - The gnocchi was light and fluffy, with the fragrance of herbs beautifully integrated into the dough. This pairs well with the octopus ragu which adds a seafood take on a classic ragu. Food: -1 Presentation: E Price: E Atmosphere: E Service: -2 Menu: +1 Overall: 2 stars Insta/Yelp/Beli/TikTok: @amei_eats

Outstanding. This…read morewas quite a long walk from the AC Hotel where we stayed while in Venice. The place was small but it had the old Italian interiors and vibe. We were greeted and seated once we walked in. The tables were very close to each other because of the small space but other than that, it was neat and nice. Our server was polite, efficient, and great. I loved the cover of the drinks menu, which was drawn by children. The dishes that I've tried were: SEAFOOD SAMPLER APPETIZER- everything in the plate was so tasty FISH CARBONARA- so delicious! TAGLIOLINI w/ SPIDER CRAB- how can I resist spider crab in pasta?! This was a winner! Even the TARALLI and bread were addicting. As usual, we have never failed in selecting any of the Italian wines that we've had anywhere in Italy. This was no exception. Overall, I highly recommend Vini Da Gigio to anyone who wants to experience the delicious and excellent Italian cuisine, in the gorgeous city of Venice. Grazie mille!

This is one of our go to spot to pick up pasta on the go. They have delicious options and my…read moredaughters favorite bigoli al anatra. They are pretty friendly, but the most important thing is they are very quick. If there is an a long line you can be in and out in five minutes.

Bigoi, also known as ( Pasta-to-Go)! Such a great place to go if you're hungry but don't have much…read moretime! I personally love the Cacio e Pepe here! It's super fast and very cheap!

Had a great time enjoying the tasting menu! It's quite a lot of food and everything executed really…read morewell. I liked the ribs and the fish ravioli the most.

I'm Fall 2023 I visited CoVino. My airbnb was right across from CoVino when I was visiting Venice…read more I managed to get a tiny table on the night the chefs father was a special guest chef, also working. The ambiance was great & the food even better. The restaurant is small and cozy & it makes you feel part of the family. It felt more local. Order anything off the menu, everything is delicious

We had a fantastic time. We had exceptional service. The food was different and great. We thought…read morethe restaurant itself was well decorated. If you looking to sit and relax for two and a half hours and be served with new innovative food, then this restaurant will not disappoint.

Quadri is one of the many restaurants in the Alamo empire (along with La Calandre), and it's…read morelocated right upstairs from San Marco square. It's a dim and classy setting with lots of ornate details, a sharp contrast from the busy touristy area downstairs. I was struggling to pick between the 4 acts (16 dishes) and the truffle menu, but it was a good truffle season, and a white truffle tasting back at home would have cost significantly more, plus the server recommended the truffle menu, so we went with that. We started with a blanc de noir and then moved onto a bottle. Markups were higher than we expected for the Italian wines, but a 2015 Barolo, a classic pairing for the white truffle. Amuses: - Roasted artichoke - Sweet cream and herb fried gougere - Vegetable tartare with soy cream The truffle menu - 1. Broccoli raab soup with red onion sorbetto, a parmigiano fundutta, and white truffle. The broccoli raab leaves sort of overpowered the truffle, but without the leaves, you could taste the truffle with just the soup 2. Soft corn bruschetta with beef tartare and white truffle and white truffle mayo. This was a lot of beef (which I love) and a great way to bring out the truffle 3. Fettuccini with white hare sauce, mushrooms, and white truffle, brodo on the side - a classic fall white truffle pasta dish 4. Venetian "murrina" poached egg with white truffle, with colorful sauces of pumpkin, parmigiano, spinach, beet root. It was rich but light at the same time. There was a ribeye option, but I wanted the classic pairing with the soft egg 5. Pomegranate jelly, hibiscus and ginger juice, rose sorbetto 6. Tarte tatin with white truffle gelato - straight up truffle ice cream with shaved white truffle on top. It came with an apple tart with and an apple caramel cream with truffle jus, but the ice cream was the true highlight for me. Honestly, after seeing the 4 acts of 16-course that many other tables near us opted for, I had a bit of regret because I think I would have preferred smaller portions if more dishes. I mean you never really regret white truffle, but it would have been nice to try more variety. I didn't have high expectations for fancy meals in Venice since it's so tourist heavy, but no regrets on Ristorante Quadri, but I don't regret the choice. Prices are definitely up there compared to other parts of Italy.

Large menu with so many choices... it could be overwhelming... but our amazing tour guide helped us…read morewith some great recommendations. We did some sharing, a few delicious pizzas . Margarita and a prosciutto to start. So good. We also enjoyed a plethora of cold beverages.Service was really good, fast and knowledgeable.

the best pizza i've ever had!!! (i'm from the US). amazing olive oil. good prices too.read more