Best meal we had on our trip so far! The outdoor seating is…read moreon the edge of Piazza dei Signori in Piazzetta Palladio. It makes for a beautiful setting with Basilica Palladio as your backdrop. The host is very warm and welcoming. The menu has English descriptions We ordered: Ravioli con fiori di zucchini, stracciatella e pomodorini: It was delicious and they divided into 2 plates as our appetizer. All ingredients fresh and soft bread to clean it all up in the end. Costolette di Agnello con verdure di stagione: These lamb pops were thick and juicy with a very tasty crumb and herb crust. Amazing flavor combinations, bravo. Guancette di Maiale Brasate e pure di patate: Braised pork cheeks with mashed potatoes This was a very flavorful dish as well! The meat just falls apart and when combined with some of the potatoes makes for a delicious mouthful! Finished off with a Tiramisu Everything we tried was perfect. We gave 4 stars due to our server being worth about 2 stars. He was obviously treating us poorly and ignoring us due to the fact that we are Americans. Acting very distant and not helpful. He was very polite and helpful to the Italian families around us. He took their orders before ours, when they sat much later than us and he was very short when dealing with our table. He never checked on our table and we had to order dessert from the busboy. The rest of the serving staff was delightful.

If I could give more than 5 stars I would. Everything about this place is top notch. The food,…read moreservice and ambiance is excellent. We dined Al fresco, they had tables set up outside which was perfect, the view of the piazza was wonderful. The service was impeccable, since our Italian is very limited they were kind enough to help us through the menu options which by the way were also in English. For our meals I had the steak which was cooked perfectly and it was served with potatoes which I hear are excellent but because of dietary reasons I switched to other veggies which was delightful. My girlfriend had the lamb chops which were perfectly cooked and seasoned. Our friend ordered the tuna which was really good. For dessert we shared the tiramisu and the crème brûlée. They were magnificent. What are perfect dining experience and to top it off the price was unbelievable! What a gem!

We heard a lot of good things on greppia and the location and the outdoor is charming and…read morebeautiful .something major was off with the service , we didn't get out appetizers for almost 45 mins and no one came to check on us or knew what was going on . The mains came in a little quicker . This place is not cheap - the food was ok+ and the plates are not small but not sure it was worth it .

Very popular spot in Verona requires reservations. We enjoyed the pasta trio and beet salad. Would…read moreNOT recommend the bean soup, it reminded us of Mexican refried beans. Fast service, comfortable lighting and a very lively dinning room.

Lovely and relaxing ambience. Beautifully cooked and plated food. Great wine list. Attentive and…read morehelpful service staff. I highly recommend

Saw this place being hyped up on TikTok and was so excited to try this place however it fell short…read moreof the hype. The food was okay nothing that was impressive or stood out , the baked potato wedges was the best part . The man who sat us at first was not friendly however the server was a sweetheart. She was super friendly and not overly attentive it was a good amount to be able to enjoy the meal without constant check ins . The place isn't that big I did do a reservation as the Sunday when I did try to go I got turned away because it was packed.

The food, service, drinks, and ambiance were perfect! It is indoor seating but it is nice to get…read moreaway from the crowds and eat in a quiet and wam setting. We are so happy we stumbled across IL Cenacolo.

Went on the recommendation of chef friends who trained in Verona. Fantastic food and service. Loved…read moreit so much we went twice during a 4 day visit. Both times we followed the recommendations of Andrea and we had memorable meals and wine.

Yum!!! Tucked away in an alley we found a delicious lunch!…read moreThe service was fast, friendly and we were seated quickly which was surprising due to it being lunchtime. I had the truffle gnocchi which was unlike any gnocchi I've ever tasted. The texture was unlike gnocchi in America so at first I was surprised, but I kept eating and was pleasantly surprised. The flavor was wonderful and although the portion seemed small, it was more than enough. We also happened to be there while a men's choir was eating lunch so we had a front row seat for many songs being sung during our lunch! Truly a wonderful Italian experience!

Oh my, where do I start with this place! The only good…read morething from this night was the amarone risotto. Made with local amorone wine, The risotto was cooked to the proper level and it had good flavor. That was literally the only good thing about this meal. We ordered the house red which was warm and terrible. For the love of God, keep your red wines at the proper chilled temperature. The lady ordered the lasagna. It was probably the worst dish we had in Italy. It came out lukewarm, the pasta was mushy as it had been overcooked, and it just lacked proper flavor. The worst part is after we paid the bill and we're walking back to the hotel, the lasagna struck again and the lady had to double time it back to the hotel and the toilet. Terrible food poisoning. This is off the list.

My wife and I enjoyed an excellent dinner here with a nice bottle of Amarone, gnocchi, risotto,…read moreveal and tiramisu.

Just what I was expecting in Italy!…read more Liked the space. The kitchen was literally right up front when you walked in. We were lucky to get a seat on a Wednesday night in early October around 8:15. After us, it was all reservations and no walk-ins. They had an English menu and fully bilingual staff, which made everything easier. Very gluten-free friendly, to the point of bringing of GF roll without asking. It was nice and crusty. Explored the wines of the region; loved the Santa Sofia, Valpolicella Ripasso. Nice, smooth, with a good blend of fruit and acid. Started with the steak tartare; split between two plates, with one including the glutenous cracker - appreciated that. Also appreciated that the seasonings for the tartar (pesto, mustard) were on the side and could add as wanted. Pesto was a great topping - never thought of that. Next was the pumpkin risotto. Somewhat surprisingly, it was not cooked as long as we would typically do it back in the states. It was just shy of crunchy - it would stick to your teeth. The pumpkin cream sauce was nice, but a little bland. Could have used sage, salt and pepper at a minimum, and maybe some fennel. The mains included beef cheek, which for us was essentially a pot roast type of dish. The meat was rich and succulent and fell apart at the touch. It came with celeriac foam and celeriac fried strips. The strips were a really interesting textural complement, but the foam, not so much. The other was pork shank, that was cut into three large pieces with a crispy, sweet fried skin, with tender pork underneath, that melted in your mouth. It came with sauteed shredded cabbage. The beef cheeks came with very hot, potato cubes/small wedges. They were well cooked but bland - needed at minimum salt and pepper. The pork came with a side of vegetables - mushrooms, zucchini, carrots - that was in a rich thyme and butter sauce. The aqua frizzante, was also very tasty.

Phantastisch Food - service friendly but not very attentive…read more Carbonara as Primari was great and the spicy chicken with baked potatoes was outstanding. A clear go for this place!

I like the modern but cozy ambiance. Perfect for date dinner or quite dinner with friends…read more Service is attentive and friendly. English menu available. Wine list and all dishes are reasonably priced. Egg starter was not very flavorful so I can pass on this next time. Cod with polenta starter was pretty good value. Pasta vongole (with clams) was good but not the typical one.. Overall it was great to try non-traditional pasta/pizza dinner here in Verona. Please don't come here as a group. It has lower basement level and upper level. Lower level is bigger than upper level so a group will need to sit in the lower level and it is disturbing if the group is noisy... *Close on Wednesdays

Hands down the best spaghetti I've ever had -- the Spaghetti ai Tici Piccanti was perfectly al…read moredente with a rich, flavorful, slightly spicy sauce. My wife had the traditional Amarone fish dish and loved every bite. Cozy atmosphere, friendly service, and authentic Verona flavors. Great wine selection, with an expert to help find the perfect match for whatever you order. A must-visit!

After spending 12 days in Italy, I can confidently say that our meal at La Taverna di via Stella…read morewas one of my absolute favorites. A quick note on getting a reservation--we had trouble making reservations since we could not call as we did not have service. We were able to squeeze into the beginning of the lunch service after being turned away the night before due to a full house, but I would recommend making in-person reservations a day or two ahead to make sure you get the chance to eat here. This restaurant is the perfect little Italian restaurant with an inviting and simultaneously impressive atmosphere. Our waiter was friendly and spoke great English, providing wine and food recommendations. Since I was not able to narrow down the options to just a single dish, my friend and I shared the donkey pasta and the Amarone risotto. Both dishes were absolutely incredible. Anybody visiting Verona must try to the risotto since Amarone is the big wine from the region--though it was quite rich, it was the best risotto I have ever had. I was really excited to try donkey for the first time and the pasta did not disappoint, it was cooked perfectly and the flavors were incredibly tasty. All of the prices were very fair; in fact, they were actually on the cheaper side of what we encountered in Italy. I cannot recommend La Taverna di via Stella enough--if you find yourself in Verona, you must give this restaurant a try!!