As good as it gets. Flour and water as I affectionately call it has the most amazing Naples style pizza in the region. They have received a prestigious 2 wedges from Gambero Roso which is basically like wining an Emmy. The pizza here is light, crispy and slightly chewy in the best possible way. This is the only place in Italy where I consistently do not have leftovers. They make a large pizza feel light, magic. The toppings are so fresh, the tomatoes are something you dream about. I recommend going here many times to try their new creations, such as turkey and pistachio my wife had last time, an amazing pizza. No matter what you get on top, the dough is perfection. Be sure to try their two antipasti as well, a nice fried dough duo and a baked crispy dough cone filled with cheese, ham and nuts. Another amazing part is they will pair a glass of wine for you with the pizza you have chosen, always very tasty and affordable too. Another plus is they are open for lunch which is unusual for the area, dinner can get crowded so get there early! read more