Very popular spot in Verona requires reservations. We enjoyed the pasta trio and beet salad. Would NOT recommend the bean soup, it reminded us of Mexican refried beans. Fast service, comfortable lighting and a very lively dinning room. read more

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Good restaurant in the middle of Verona - a little bit hidden in the little small allies of the old town. Food is good, service too but you might need a reservation as the restaurant is quite popular. read more

Greppia - Entrance - Italian Near Me - Verona, VR

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"Greppia's Grace" In Verona we found, by pure stroke of chance, A trattoria where locals all lunch and glance. At Greppia we sat, the only two not from here, With gnocchi, radicchio, and Ripasso near. The pasta with truffle and pumpkin just right, A warm, velvet swirl--pure autumn delight. No flash, no fuss, just flavors that sing, And two glasses of Ripasso to crown everything. No need for a guidebook or Michelin star, Just follow your nose--and a well-poured bar. read more

The onion soup looks great but somehow like in s lot of restaurants in verona they serve the dish with a lot of salt Please can some one tell them that.. read more

Thank you Yelp reviewers for directing us to Ristorante Greppia. It was our first night in Verona. I had called and had the all important prenotazione. We took a right off the main pedestrian street and walked up a narrow vicolo (alley) -- and there it was filling what is essentially a dead end at the end of the vicolo. Lights hanging from umbrellas, tables with white table cloths, an a welcoming host. Loads of Italian families eating together, including small children who were somehow eating at 9:00 pm. It was like sitting down in a movie set. The waiter was helpful. The wine refreshing. And the weariness of the train ride and checking into the AirBNB just lifted away. Greppia bills itself as "cucina típica veronese." This was food you wish your grandmother knew how to make. We started with a huge panzanella (fresh salad with soaked bread cubes) followed by homemade strozzapreti with a tomato sauce. We skipped the secondi. For dessert we had a large sweet biscuit topped with grapes soaked in grappa. Wow! I believe we had grappa with it. The evening was perfect. This wasn't elegant food, but hearty tasty, welcoming food in a hidden corner of Verona that felt like a very special place. When we return to Verona, Greppia will be the first place we call. read more

We are outside and it was lovely, though the inside looked nice too. Wait staff was great and unhurried. Food was very good. My wife enjoyed her truffles pasta and I had the pasta trio. read more

This is a restaurant for big groups. As a couple who made a 7 pm reservation and arrived early, we were preceded by many people who were admitted in large groups. Our waitress did not provide us with menus, water, or wine. Another waiter, without asking, took our Parmigiana cheese to give to another table. Other tables were already on their second course when we left after 45 minutes, dissatisfied and disappointed, without water, wine, food, or service. read more

This is a great, friendly restaurant in the heart of Verona. The first time I came, I sat outside which is where I prefer to eat weather permitting. I paid my bill inside where there is more seating and then there is the downstairs area which is huge and is where I ate the second time. As with most good Italian restaurants you'd better book a reservation. Both times I came I had an excellent meal. I happened to have the same server both times who could speak enough English to explain the menu and answer questions. Most of the people that come here are locals, which I like. It is not a tourist place to eat. The food is authentic and is excellent for the money. Don't miss this place if you're staying in Verona! read more

Greppia - Tagliatelle with truffles - Italian Near Me - Verona, VR

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delicious pasta - get the pasta trio - a nice sampler we stopped for lunch - very enjoyable read more

During our 6 nights in Verona we dined at Greppia 4 times - that is how much we liked it. It is a lively place with mostly Italian clientele, excellent food and friendly service. The osso bucco is superb. Also there are items on the Italian menu which don't appear on the foreign language menu, for example the braised beef cheeks. Even if your Italian is minimal you can probably decipher the Italian menu. They fill up fast in the evening so if you don't get there near opening you should make a reservation. read more

I've visited twice on two different trips. The first time, It was New Year's Eve 2012, and it was a fantastic meal. Despite it being a busy evening, the food was well-paced, everything was very tasty and just fresh! I have fond memories of this restaurant. Fast-forward 12 years, Verona has grown quite a bit since I last visited in 2016. It is still a beautiful and lively place with many newer high-quality restaurants. I stumbled at Greppia by sheer happenstance...I have to admit, I wasn't entirely in love with my meal at Greppia, this time. The antipasto, a board with local meats and cheeses, felt a bit... old. I'm not an expert by any means but i am very knowledgeable and have always lead a very food centric travels and life. I lived in Northern Italy for years and have visited many restaurants in my time. I was disappointed with the Antipasto, it is really the easiest thing to get right. for my primo, I had the Risotto All'Amaronne (typical dish of Verona) and paired it with a glass of Valpolicella. This was very tasty; the consistency and texture of the risotto was just perfect. The colors, the flavors, everything tasted fresh, and it was so satisfying. For dessert, I had Tiramisu, again, having lived in Italy for years, and oh, so many, I was not impressed with it. It was almost like they didn't try this time; not a lot of flavor, the consistency was off, and it left me wanting more. I couldn't finish it. The staff was friendly and helpful with options. As a solo diner, the experience wasn't amazing, but it wasn't terrible either. When you take yourself out to dine, your focus is on the food; you tend to remember everything right and wrong. I am hopeful next time at Greppia will be better! read more

Greppia - Rissotto All'Amarone e bicchiere di vino Valpolicella - Italian Near Me - Verona, VR

This restaurant is tucked on a side street off the one of the main squares. It serves authentic local Veronese food service is great and knowledgeable. I've eaten in many places in Verona, and this is one of the top places. They serve many of the more traditional dishes, but many of the classics also. The wine list is extensive and very reasonably priced. The lamb chops were some of the best I've ever had. The tuna layered with eggplant was out of this world. If you want to avoid the crowds in the main squares, come here for just a fantastic dining experience. I cannot recommend this place more. read more

This place is a bit like the Tardis--looks fairly small and quaint from the outside but is actually HUGE on the inside. The are 2 floors of dining rooms and in the later evening it gets really packed, so if you want an outside table, DO make a reservation. We were seated in the ground floor dining room, our server was very nice and fluent in English, quick to offer some suggestions based on what we were in the mood for. (Also do make note that the Italian-language menu offers some specials/dishes not listed on the English menu, so do ask if you have any questions.) I was in the mood for something light to start, so the beet salad with goat cheese and fig marmalade dressing sounded just about right. Sweetie went for the smoked salmon. Both took a while to come out (and our server apologized for the delay) but were worth the wait. The salmon dish, with little toast points, butter and arugula satisfied the lox-and-bagel lover in me and my salad was just what I'd been craving. For mains I went with the gnocchi with radicchio, served in a rich creamy cheese sauce. Sweetie got the beef cheeks braised in Amarone, on recommendation, and it was outstanding--fork tender and rich without being as fatty as cheeks sometimes can be. For dessert we shared a lovely panna cotta and I had an excellent aged grappa from their nice selection. All in all I would give Greppia a very strong recommendation. It can be a bit slow, and noisy as it does get VERY crowded, but clearly it's popular for good reason. read more

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Pasta con vongole was too salty for me. Good service. Good grilled vegetables. Full of touristy

Ristorante Greppia, Verona, Italy The most brightly lit restaurant of my life. Vaulted ceilings like a crypt except buzzing with fluorescent lights. No music, very loud with couples and families speaking passionate Italian while slurping tagiatelle. Maybe the brightness is perfect- I order a dark dish of risotto steeped in purple wine. Delicious but why does it taste like the inside of my mouth? Waiters wheel a stainless cart through the dining room. It is filled with a steaming tub of water in which beef roasts soak. The waiters surface them with a long fork to carve slices tableside. Will you be my beef? The cart passes several times but its roasts elude me. Dov'è il mio manzo?? She arrives, embedded in arugula, topped with shavings of pecorino, with half a lemon placed beside, which I regard dubiously then squeeze. The beef melts on my tongue before the teeth can even engage. What have the Italians done to it? How can the meat be so tender and delicate in flavor? In America our cows became tough through centuries of puritanism. The stolen land they graze has hardened their flesh and turned it bitter. And yet, again, I taste a slight funk. Do I conflate truffle with morning breath? Is this the taste of the old world? Two glasses of Venetian wine banish the bodily flavor, and a raisin-ey amaro sends me warm into the rainy night. Standing outside the blazing fluorescence of Greppia, I think of the future. Someday I will take a niece or a nephew here. "You taste that?" I will ask. "That is the funk of the old world." 3/5 read more

Variety and rich flavors! Family style restaurant, not too loud not too quiet. We got to Greppia by the end of lunch time and we still got a satisfactory service. The menu is very diverse from simple spaghetti ao pomodoro to truffles. Once in Italy we decided to try typical and different dishes, so I ordered a Risotto con Amarone e Zucca and my sister ordered a Fettuccine al Tartufo, both great choices. The risotto was well cooked and the Fettuccine a little too well, not al dente, just the way we wanted. Rich flavors and great combination with the wine suggested by the waiter. read more

Greppia - Risotto con Amarone e zucca - Italian Near Me - Verona, VR

Best truffle fettuccine I've ever had. Handmade pasta & fresh truffle shavings. Simply delicious

Came here after I searched for "truffle tagliatelle" and after reading the good reviews, we decided to walk over to the restaurant, put our names down for a table outside, and return two hours later for dinner. The location is central to all the tourist spots, but tucked away in a charming alley. Food was wonderful- capresse salad was very fresh, my truffle fettuccine was very yummy and my husbands T-bone steak was so tender and juicy- just like a rib eye steak (our favorite). The steak was huge! The neighboring tables even had to comment when it came out. Service was very personable and impeccable. Highly recommend. read more

I had the best meal of my Italian trip here! I went with a large group and we all ordered different things, so I got to taste it all. There was risotto with red wine and cheese, gnocchi, (gnocchi, by the way, is probably the most consistently yummy thing in this region), onion soup, roasted veggies and caprese. Italian food in general is usually pretty simple, simply relying on superior ingredients and complimentary taste pairings. The food at this place had that little extra taste sophistication that made it really special. It's also a beautiful restaurant visually, we ate in the basement, which is spacious and immaculately interiorized. It was an amazing meal. We may even try to return before we leave for home. read more

The most amazing Italian restaurant I've ever been to. Worth every penny and calorie. My husband and I want to come back to Verona just for this restaurant. Magic. Magic. Magic. read more

Recommended by our hotel the first night here and it was all that and more. The food was delicious, the waiters were friendly and helpful as we asked questions. Jean Marie was our waiter and he made an excellent recommendation of a local wine and even served homemade unlabeled nocino as a treat after dinner when the Venetian style bass was not my favorite. The polenta was delicious but the bass was drenched in fatty sauce and was dry and tasteless. Everything else we tried was excellent. After amazing nocino and limoncello,we closed down the place and never felt rushed. Fantastic meal and excellent service. read more

Greppia - Tasting the homemade nocino - to die for! - Italian Near Me - Verona, VR

This was a disappointing experience for a 4.5 star Yelp rated restaurant. We came for lunch yesterday. The assorted meat & cheese and the prosciutto & mozzarella antipasti were both the worst we had in Italy. Edible, but not enough for our family if 4 to want to waste the calories and appetite to finish them. The pasta of the day was with porchini mushrooms and was so-so (and I love mushrooms). The rigatoni with meat sauce was probably the best and it was a 4 star at best. We skipped dessert because the service was painfully slow (even for Italian standards) and the meal had been so underwhelming. Based on the reviews of others, you may want to try this place if you have a few days in Verona, but if you only have a night or two then I would try somewhere else. read more

We stopped in Verona on our way home and found this place by chance and wow was it fantastic. We were trying to eat a bit lighter as we clearly ate entirely too much on our trip to Italy. We ate salad as a first course which was very nice greens. I ordered tagliatelle with black truffles which was incredibly delicious and full of truffles that were perfect. I tasted the risotto with amarone which I found to be delicious as well. If you are a red wine fan, get this dish. The service was very good and the place is casual and a nice atmosphere. read more

The pasta with meat ragu was delicious and the location is convenient right around the corner from the casa de guiletta (spelling wrong) also had the tortollini soup, my wife had the spinach ravioli which was one of her favorites read more

Lovely place to have dinner, cute outdoor area! This place was recommended by my friend that travels to Verona annually. The food was great, got the pasta trio sampler and osso bucco. YUM! Service was wonderful! I will definitely be going back whenever I'm in town! read more

Amazing meal if you are ever in Verona. Great food and great service. We had a group of 8 and they took great care of our group. Must try!

Exellent lunch spot in small courtyard..huge portion prosciutto and melon...great melanzane parmigiana app...

How good does a restaurant have to be to go twice on a trip to Italy? This good. One of our favorites in all of our travels. The cured meats were sensational, the pumpkin ravioli was nice, the truffle pasta was among the best we've had, a very solid veal chop, good service, and nice house wines. It's got a great outdoor seating area and a huge indoor dining room. read more

I travel extensively for business, so it is a delight to find a place where you feel like part of the family, even if you live 6,000 miles away! Sarah and her family have assembled one of the best teams in Europe. They remember your name , your wine preferences and always have a table waiting for you. The food is consistently good, the wine list spectacular and the service is first class. All in a warm, comfortable environment. The perfect place to relax after a busy day seeing the sights of Verona. read more

Greppia - A delightful evening to enjoy an amazing meal in the garden area of Ristorante Greppia. - Italian Near Me - Verona, VR