This is only a place that accepts reservations and is family run. All of the ingredients are fresh…read moreand defines what Italian food should be. The ambiance and scenery is amazing. It is at the top of the hill with very limited parking but you can swing it. Going up the hill you would be certain you were going the wrong way. Being a Texan and visiting friends this food felt very authentic. The pasta dishes were out of this world. All of the things on the menu were things I could not pronounce and would likely never be able to pick out as I have seen nothing like it. The spaghetti was out of this world. Fresh bread is served as you sit outside enjoying the sunset and farms. Then you get ravioli, pesto, cheese and more. I personally am not a fan of eggplant but they feature it in several dishes. The owners/staff know limited English so don't be surprised if something shows up you did not expect. Embrace it and enjoy the experience.

From the owner: Cucina del territorio con un occhio all' innovazioneread more

What a pearl! Aifach is only a seemingly simple restaurant. No need to make complicated decisions…read moreon the menu, the 4 course menu is set, paired with wine and a really great experience. Make sure you have a reservation!

From the owner: aifach der name - aifach das programm…read more ...zu gast bei freunden!

This is one of our go to spot to pick up pasta on the go. They have delicious options and my…read moredaughters favorite bigoli al anatra. They are pretty friendly, but the most important thing is they are very quick. If there is an a long line you can be in and out in five minutes.

Bigoi, also known as ( Pasta-to-Go)! Such a great place to go if you're hungry but don't have much…read moretime! I personally love the Cacio e Pepe here! It's super fast and very cheap!

It's been 3 weeks since my husband and I had dinner at St Hubertus. I wanted to wait until I had…read moresome time to think about how to describe this amazing restaurant, but I still feel like I cant find the words. This 3 Michelin-Starred restaurant is off the charts. Every dish is presented like a work of art and choreographed by the servers to be delivered in perfect sync with theatrical but fun flair. THe food is as beautiful as it is out-of-this-world delicious and creative. I will never forget this meal. I'm so glad we got the chef to autograph our menu. It was a magical culinary dream to eat here.

The four of us ate about half the menu: - Beef, two ways -…read moreone cooked in hay and salt crust, the other was a super tender beef cheek - Trout - Smoked eel with cauliflower and nuts - Beetroot Gnocchi - Char with Horseradish Foam - Dessert we ordered something and desserts seemed to keep on arriving - Selezione del fromaggio Everything was great. They've had two Michelin stars for a long time and I'm not sure how a Michelin star expires but their website does not mention that they have any for 2013 or 2014. Yes, the meal came to over $800 (including tip) for 4 people so it's not something you want to do that often but the different wines coming with different courses and the level of attention was really something. All this plus a (limited) view of the South Tyrolean Alps outside. We toured the kitchen before eating (more bites and wine) and really wild how huge this kitchen was and how many chefs/staff were back there considering this is only a nine table restaurant.

Miky's Grill is set above the centre of Arabba just at the foot of the one of the main Arabba lifts…read morein winter but away from the crowds in the evening and summer. Despite it's name it is owned and run by Michela and her team not some man named Micky. The restaurant is typically decorated with pine and attractive furnishings and instantly feels warm and welcoming. It seats about 30 - 40 but never feels busy and the service is excellent. The serve an interesting and varied menu mainly focussing on salad an well presented starters, pasta courses and meat main courses as well as desserts to die for. The chefs are all excellent and there are many grill specialities as the name suggests. They also occasionally have fish on the menu which is always worth trying as it is inevitable always interesting and well presented. The wine menu is large and varied and I've never had a bad bottle there. It's isn't cheap but is worth the money in my opinion but then I only go there once a visit so it doesn't break the bank.

When we tried to get reservations initially they had none and I would therefore I would highly…read morerecommend reservations. The service was very nice and the severs spoke decent English. The meals were not only quite tasty but also beautifully crafted. The mixed salad with French dressing had a unique tangy taste we really enjoyed. Nice warm and mellow colors created a very warm ambiance and we will definitely come back here given the opportunity to do so again.

We went with the recommendations of our server Hazem - the risotto and tagliatelle with duck…read moreragout. The boss loved her risotto. It was very good. Creamy and generous portions of mushrooms. It was served in a crispy Parmesan bowl. The pasta was also good. The ragout was good but was slightly undercooked in my opinion. It was good but could have been a little better. We sat outside on a beautiful day. Hazem was a great server and we enjoyed our meal.

We had an unpleasant experience which says a lot about the restaurant's behaviour towards their…read moreclients. When our food arrived, we accidentally broke one of the wine glasses and glass shattered into our pizza and salad. The food was taken away and the glass removed from the table. When the waiter returned, he told us if we wanted a new order of pizza and salad, he would have to charge us twice ( new order and the food covered in glass). I guess they were more interested in profits than in showing some goodwill. We obviously reordered but left a little surprised.