This is probably our favorite restaurant in the New Haven area. We have eaten here several times and it's hands down the best!! From the incredible cocktails to the amazing food to the super attentive waitstaff and hostess, it's just perfect!! We have taken our family members here as well as friends and they all have said that it was the best meal of their lives. The suckling pig entree is literally incredible!! If I were to give one critique I would say that the desserts are not as great as one would hope but I still give this restaurant 5 stars because it truly is a special place and I don't go to a restaurant for dessert!! We will be back again and again!!! read more

*New Haven Restaurant Week* I came by last night to celebrate NHRR with a friend. We had reservations for 6:30 which really weren't needed as the place was mostly empty when we got there. It did fill up later on - maybe 7 or 7:30. We were seated and immediately given two small potato cakes (two bites each). They were a little oniony but I was very happy. Then someone came by with bread and olive oil. The only issue is that we were given teensy tiny square plates (maybe 3" square?), which fit the bread perfectly but allowed no room to rip it up or pour the oil. Really could have used another small plate for dipping. After the bread came our salads. We both ordered the beet salad. It was small, with round slivers of beets on the bottom, a scoop of arugula on top and sprinkles of walnuts and cheese -- don't get me wrong, it was VERY tasty, just a little light handed. After the salad, a waitress came by and put down another plate of potato cakes. She removed it a moment later when she was yelled at for giving it to us twice. This was a major no-no in our minds as you shouldn't take food away from a table and then serve it to another table. What if one of us had touched the food or coughed on it? Our entrees were delivered a few moments later -- short ribs for my friend (which she took home and is planning on eating before she boards a flight this afternoon!) and the salmon for me. I was very happy with my salmon. It was seasoned and cooked perfectly, with delicious white beans, artichokes, and leeks underneath. The menu said carrots and tomato but I did not see either of those on my plate. I took home about half of my salmon and plan on eating it for dinner tonight. We finished up with dessert -- my friend had the milhojas and ate every last crumb; I had the fresas con nata and wanted to lick the plate clean. Delicious and perfect size. Our waiter was a little... overbearing I guess would be the right word. He hovered and constantly had a grimace on his face. I saw him snap at other waitstaff a few times and we felt a little pressured to eat more quickly since he was always there and asking us if we were done yet. He didn't seem familiar with the Restaurant Week menu and we had to physically show him the menu item in writing for him to understand. At the end we asked him to split the check -- we both ordered the RW menu ($34) and didn't have drinks, so it should have been easy but he did not appear to understand our request. The staff also seemed on edge - maybe this is their first Restaurant Week experience? Otherwise it went smoothly. Although there are a lot of new and exciting restaurants downtown, not to mention the established tried-and-true restaurants, I do think I would give Olea another chance. read more

Olea - Milhojas - Spanish Near Me - New Haven, Connecticut

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We came here for my friend's birthday the other night. I was whisked in quickly but there's no great area to stand around. The host was about to throw me at another table whose party I wasn't part of before I said "oh no..my reservation was under (another name)" and then he found the correct table for me. I don't like being rushed inside of a restaurant - I prefer a host/hostess stand to be greeted. The decor was nice, though we all agreed the bar area reminded us of an airport lounge. Seating was mostly in two sections but there was one table in front of the bar (nobody was seated there) that definitely stuck out and I'm sure I'd be annoyed if that was the table I was seated at. I started with a white sangria which I enjoyed. Not too sweet, had real fruit (and really delicious kiwi!) For appetizers, we decided to share quail and ceviche. Both were good, but the ceviche was a bit sweet - we think it had some mango or other fruit in it. Not bad though. For dinner, I went with one of the specials - a baked fish along with other mixed seafood (mussels, clams, etc). It was good, though I was pretty full by that point. They had previously brought over some bread (it was really good and we would've liked a whole basket of it), some little potato puff things (on the house). I didn't get dessert, but tried a bite of my husband's chocolate sphere thing which was filled with a really intense coconut cream. If you don't like coconut, definitely don't get the sphere (esfera). We were also given 4 small chocolates on the house as well (I didn't try one...not a huge chocolate fan). Overall I was pretty satisfied with the food we got and the meal itself. However, we were there a good 3 hours. Nothing really took too long to come out, they just didn't come around quickly enough after we finished a course? I'm not sure exactly but I was definitely tired of being in that same restaurant for 3 hours. After we finished our meal, nobody brought out the bill and we had to ask for it. This place is a bit on the fancy price side - our meal for 4 was about $200? $250? Celebrating a birthday or special occasion was fine but I probably wouldn't go too often. My husband said he wasn't in love with anything he tried. read more

I don't see how this place differs at all from the previous occupant, Ibiza, which was a stuffy, overpriced Spanish tapas restaurant. It makes sense, as the old Ibiza chef Manuel Romero decided to re-envision the cuisine to incorporate influences beyond his native Spanish fare. Now Olea, I was expecting something new and exciting, but with the signature prints of Chef Romero. Sadly, I was disappointed that the food at Olea doesn't reach far enough and in some ways, feels reminiscent and stale of Ibiza in its last days. I came for restaurant week and did the wine pairing as well, although the regular menu seemed more inspired. So my dining companion ordered the veal cannelloni and the oxtail croquetas as a starter. The oxtail croquetas with wild mushrooms were quite tasty, although they could have been a touch hotter. The veal cannelloni, however, was completely bland. It was supposed to have a piquillo pepper sauce, but instead it was a tasteless, generic red-orange sauce that only added a little moisture to the overall dry cannelloni. It was probably the most disappointing part of the meal. For restaurant week, I ordered the trio starter: brie croquette, anchovy on toast, and a duck rillette. I have to say the oxtail croquetas were better than anything in that trio. Everything was a tasty bite, but nothing stood out. I then ordered the skate wing with squash polenta, and it was bland. The fish was technically properly cooked, but it was sadly underseasoned and didn't stand up to the other elements of the dish, and the tomatoes didn't seem well-integrated. For dessert, we ordered the chocolate mousse, which was overly sweet with random toasted black sesame seeds strewn on the top. It was not good, and we didn't finish it. It seemed to me a total throw-away dessert. So, to sum it up: restaurant week menu was not worth the calories, and the regular menu options weren't that impressive either. (Sigh), if only we could actually get some exciting (actually) new restaurants in New Haven that weren't rehashed, stuffy, and overpriced. read more

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We recently had a spectacular meal here. We were told by friends that we couldn't go wrong with anything on the menu---and they were right. In fact, everything sounded so delicious that it was tough to decide! Here's what I was able to try: Tuna tartare: Very good, fresh, a decent size portion to split between two. Pan seared duck breast entree: So, so good. The duck was crispy on the outside and succulent on the inside, drenched in a sweet (but not too sweet) maple apple sauce. The flavors went together perfectly. It came with a creamy parsnip puree and lovely fall vegetables. Japanese eggplant entree: My husband loved this, and the bite I had was tasty. It was a very colorful and fun dish, with so many different vegetables on the plate. Caramelized brioche dessert with honey rosemary ice cream: You must save room for dessert. This was a scrumptious bread pudding in a Tahitian vanilla sauce. The rosemary definitely came through in the ice cream and complimented the other flavors. Our friend had the sweet forest dessert, and it was one of the most creative and artistic desserts I've seen. My husband ordered a coffee and it smelled divine; even the coffee is a notch above here. We also shared a wonderful bottle of Riesling. Finally, I have to mention the stellar service, which elevated the whole experience. Truly fine dining! read more

Delicious branzino and prawn, seasoned to absolute perfection. Great service and atmosphere. I will be visiting again soon. read more

Olea - Spanish Near Me - New Haven, Connecticut

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I was hoping that it offered the tapas menu, but I didn't ask anyway since it was a weekend dinner time and the restaurant is of a more formal setup. The octopus appetizer was delicious, and so was the rabbit entree. The suckling pig was a bit of a disappointment -- the meat had no flavour. The skin was properly crispy. I couldn't finish it. I actually would prefer that they have tapas size dishes so people can sample and share the food. The major regret was their service. Very few waiters would smile and at least acted as if they care how you are doing. Most of them were like zombies. I ordered a glass of wine, not only that I was not offered a taste, also they didn't show the bottle or pour the wine at the table which one would expect from such a "formal" setup. It's a regret that some of their dishes were delicious but the service was just lacking. A big contrary to the air and warm feeling of their Facebook page. read more

Service was good- food was delicious. Got the scallops and a side of asparagus. Scallops were perfectly done and tasted phenomenal. Asparagus was pretty good. read more

Nice spot for fine dining in New Haven though not quite as good as Ibiza which it replaced. The place is much more chic in decor and there are some of the same staff. Overall they were very friendly, accommodating and generous here. Food is good. I had the cod croquettes which were traditional Spanish tapas and were excellently prepared. I also had the cochinillo (suckling pig) which I found to be okay but not great. It's certainly elegantly prepared but I found the sauce accompanying it to be way too sweet. The meat itself is very tender and nice. A bit to unfair a place in New Haven to Spain but I've certainly had much better cochinillo for less money there but then again there isn't really many places in the US that can make this. They were really nice and gave me an amuse bouche to start and a parting dessert. Consequently I'd consider the whole experience to be good though not exactly a steal in value. I'd come back again to try out more of the menu. It's definitely a date place or somewhere nice you'd want your parents (or your roommate's) to take you if they're in town and offer! read more

RESTAURANT WEEK REVIEW (and does not reflect their normal menu): We made a reservation for 2 to try their restaurant week prixe fixe lunch menu. They're usually only open for dinner though, so take note of that when planning your trip to Olea! THE FOOD: The three courses were the perfect amount and everything was very well executed. For the appetizer, I had the croquetas. I loved the texture of the croquettes and the sauces on the side. Main course and dessert were also on point, but nothing to rave about. A huge shoutout to the bread though. Disclaimer: I'm a huge fan of places that give free bread (calories don't count when the food is free, am I right?), BUT OMG THIS BREAD. I could go on about it for hours because it was so good. I didn't even miss the butter/olive oil that most places give because it was that good. I understand that some of y'all are just thinking "it's just bread", but you have to try it to believe it. SERVICE: Excellent service - they called me the day before to confirm the reservation and when we got there, we were greeted and seated right away. Our waitress was attentive the entire meal. AMBIANCE: Classy, upscale dining option in New Haven perfect for a date night. Absolutely loved it! I also noticed there was a bar area and I believe they serve tapas at the bar! For $18, our lunch during restaurant week here was a steal! They have me completely sold, and I would love to come back and try their normal menu and their tapas menu! read more

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I've been to Olea a handful of times since it's opened and always had an amazing experience. Each time I've dined, the food has been as expertly crafted and prepared by Chef Manolo with an attention to detail that borders on obsessive. My favorite dish was the cochinillo, or suckling pig. The outside was a little bit crispy, like the skin from a pig that's been roasting in a pit all day, and was bursting with flavor. The inside was succulent and juicy, and one of the best pieces of meat I've ever had. The texture was perfect - it came apart with barely a touch of a fork, but held together on the trip to my mouth. Accompanied by a unpronouncably delicious potato and a handful of spices and herbs, I'd recommend this dish to anyone that likes food. The atmosphere is relaxed and inviting, the staff is courteous and mindful, and the bar is stocked with equal parts experienced bartenders and fine wines, liquors, and beer. I know it seems obvious based on this review, but you should go to Olea the next time you're in New Haven. read more

Olea - The cochinillo. - Spanish Near Me - New Haven, Connecticut

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Had a wonderful Mother's Day dinner here today! I actually worked at a nearby restaurant for our own MD service, and it was a treat to sit and enjoy such an incredible meal with my mom, even though I had to come late for their last seating. Our server (disappointed I forgot to ask for his name) was so thoughtful; we asked for our desserts to go because we were too full to eat them, and when I got home I realized they put the ice cream portion on ice for us!! Just above and beyond service. Also they were very covid-friendly with elegant dividers between every table. Just a great experience overall, thank you :) read more

Food and service were excellent. It had a really great environment, I didn't want to leave. Highly recommend.

Olea is a restaurant that will make you want to come back the very next night, that's how good it is. Every dish is incredible, well made and presented spectacularly. First I tried the foie gras which just melts in your mouth. For my entree I had the Pato (duck breast) it was cooked to perfection, which at a lot of places I've experienced an either over cooked duck or severely undercooked duck. Dessert was to die for, I don't remember the name of it but it was almost like tiramisu cannoli. Every bite of every dish was more impressing then the last. I can't wait to come back and try more. Kitchen staff there really knows what they are doing. Service was wonderful even when they were slammed busy. Bar area is really nice if you want to just go have a drink or wait for guest to arrive. read more

Interesting. It was one of the worst experiences I've ever had, and somehow, my yelp review disappeared. I was there with reservations for my nephews 21st birthday, The service was so horrendous that we ended up leaving 2 1/2 hours later without ever getting half of our food. It took us an hour and a half to get bread and about the same amount of time for half of us to get our drinks. Way to go to kill . birthday thank you. read more

I went to Olea on Saturday, and it was one of the best dining experiences I have had in New Haven. Olea creates a rich and authentic Spanish dining experience because it utilizes high-quality ingredients, and the staff is not only attentive, but some of them are Spanish. I ordered the croquetas de rabo and cochinillo, which were both delectable. read more

10 stars! I celebrated Mother's Day here with my mom, just the two of us. She had the prix fixed and I went a la carte. I nibbled on her chorizo app while enjoying mouth watering oxtail mushroom croquettes. And vice versa. Her suckling pig was melt in your mouth good. I had the sea bass. The freshest sea food I've had in a long time. I could not say enough about the perfect fingerling potatoes. Everything brought together with a light sauce. Beautiful ambiance, kind patient staff and warm lighting. Dessert with a decaf of course. Rice pudding was a winner as well as the hazel-chocolate concoction I can't pronounce. Simply perfect meal on a perfect day. read more

Olea - Hazelnut-chocolate - Spanish Near Me - New Haven, Connecticut

Absolutely the best restaurant in New Haven. Superior hospitality. Excellent food. Gorgeous aesthetics. 100% our go-to on special occasions when want perfection for our night on the town. read more

Exceptional dining experience: pleasant outdoor seating, attentive service and delicious food that was beautifully presented. Made for a very special Mother's Day meal. Highly recommend and will definitely be back. read more

By far my favorite restaurant in New Haven! A bit on the pricey side, but it is well worth it. The ambience, service, and food is just superb. I've had the croquetas, tuna tartare, and seabass. My favorite dish is the pulpo- it's just so perfect. They also have an extensive wine list. The restaurant is a great spot for an intimate dinner/date. read more

The food is delicious and the staff is friendly. I ordered the beet salad and the scallop dinner with Polenta. It was cooked just as I requested and was absolutely delicious. I will return for another great meal I am certain. read more

We did the chef's tasting menu and glad we did. Service was great and the food was delicious. Great wine to go with the meal. My friend had her husband's 60th birthday party there and recommend to go again so she can enjoy the meal. Fabulous location. There's a paid parking just across the street, too. Nice and bright inside so we can see what we were eating which was also nice. Would highly recommend it. read more

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I think Olea is the best restaurant in town. Classy urban decor, efficient but not overbearing waitstaff, and presentations that make every course Instagram worthy. But in the end, it's all about the food, and at Olea it is excellent. Our meal began with an amuse-bouche of tiny potato puffs, followed by a shared charcuterie platter including chicken liver pâté, Iberian ham, chorizo, Manchego cheese, house-made pickled vegetables and Marcona almonds. For a starter, I take any opportunity to have foie gras. Here it was from the Hudson Valley, beautifully prepared, and served with apple-mango chutney, and aged balsamic. My entrée was bacalao, home salted cod fish, served with tiny slices of fingerling potatoes and tiny green peas. Portions are more European than American, so you don't feel stuffed at the end. Nevertheless, I couldn't handle dessert, but my companions really enjoyed flan as well as homemade ice cream. Wine selection is extensive, mostly Spanish and fairly priced. In a city where all kinds of Italian restaurants abound, Olea is one of a kind. read more

What a little gem! Went here with my boyfriend last night, who is an even bigger foodie than I am, and we were both blown away. The food was decently priced and great sized portions. Everything was so tasty and interesting. Wine was also great. But the service is what took our experience to the next level. I can't remember the last time we had this type of service at a restaurant. Thank you! If we are ever in town again, we will definitely be back! read more

Olea is the fanciest restaurant in New Haven I would say. I visited here as a big group and we had a lot of fun by trying different menus here. The wine, the food, and the atmosphere were just so amazing. music and service were satisfied us. One tiny problem that we had was having difficulties in communicating with waiters. However they showed their passionate intention and willingness to give their best service to us, which made us feel important and respected. I recommend this restaurant for any kind of event such as birthday party, holiday party and family events. read more

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My favorite restaurant in New Haven. Consistency in food and service. Upscale Spanish/Catalan dishes with beautiful presentation and fresh ingredients. We enjoy the octopus, anchovies, squid, ceviche, gazpacho, and charcuterie plate for starters, and the vegetarian dishes and branzino in particular for mains. If you are careful, you may have room for dessert, which is a great treat, again offering beautiful and tasty delights. The $39 prix fixe is a bargain and there is a good selection of wines by the bottle and glass. Place is comfortably appointed and well lit, although it can be a bit noisy on busy nights. read more

The food here was very delicious! I got the steak and my boyfriend got the rabbit two ways (one of which was wrapped in bacon!) and we shared an app. If you visit, please do yourself a favor and get the oxtail croquettes they're sooo good . The service was amazing! I can't wait to return! read more

Olea - Spanish Near Me - New Haven, Connecticut

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I was able to dine for a table for one during the trying COVID times. I don't go to fancy dinners often as I'm a broke college student but I went out to this restaurant to cheer me up. It did just so as I enjoyed the chef's tasting with wine pairing. I may be a lightweight but I really appreciated that every course was paired with wine as I definitely felt like I've drunken myself under the table by the end of the night with a happy belly. I enjoyed a cocktail called "The Paper Plane" and was greeted with the cool and refreshing orange taste that I described to my friends as "a professional alcoholic Sunny D". My favorite courses were the appetizers suprisingly. Jamón ibérico, gazpacho, and tortilla española came bursting with savory flavors as the coolness of the gazpacho washes everything down like tomato soup after eating a grilled cheese. The ceviche mixto was to die for with a refreshing taste like I tipped my toes in a heavenly salsa of seafood. 10/10 would love to share this experience with friends read more

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Went for the second time and once again was amazed. Everything and I mean everything tastes amazing. I have tried most items on the menu and they all have a wonderful comforting flavor that you want to keep eating. The suckling pig is worth the wait!!! read more

Had a great time... service was excellent. The food was very tasty and unique in flavor. The cocktails we had were also vey original with great taste. the meal was capped off with a dessert the was amazing. I forgot the name but it had a pink lemony crust and a pudding like lower surface. It was balanced perfectly with sweet, bitter and the texture of pie crumbs was a great combination. Well done. read more

Olea - Appetizer stuffed peppers - Spanish Near Me - New Haven, Connecticut

We've been looking for good Spanish/Mediterranean food in CT and this is where it's at. The jamon iberico is authentic. Tons of great tempernillos on the menu. The foie gras was stellar. My mushroom pasta was amazing and the cochinillo was beyond great. Run, don't walk. This place is fantastic. read more

Absolutely delicious! Went for dinner last night and had a wonderful meal. To our surprise, they had a prix fixe menu which was both reasonably priced and had delicious alternative options. Service was great, and even though we had to leave early, they were kind enough to wrap up our desserts to go. Would definitely go back again! read more

I hosted an event here- the restaurant was so accommodating and nice. We were making changes up until the last second and they were more than nice about it. I rarely leave a restaurant and talk about how good it is all night but I definitely did it with Olea! The food was truly amazing. read more

Olea is a great restaurant to entertain clients or a nice romantic dinner. The restaurant is very well appointed. The decor is very modern, sleek, and contemporary. It will last as timeless. The host greets you with a warm smile and immediately asks to check in your coat. The servers are knowledgeable and Dan, at the bar is excellent. The bar area is neatly carved out and respectable. You could eat a meal at the bar. The drinks are very good and the wine selection is abundant. The food is divine. They blend ingredients and create these wonderful tapas and what I also love is the wonderful, clean presentation of the food. Olea would be able to compete and hold it's own with any restaurant in NYC. This is a place to sit down, enjoy a great meal, drinks, and conversation with the people you are with. read more

Although I eat out regularly, I'm new to Yelp and I've only posted once before. However, I felt like I should share my experience from last night. Went with my wife for Valentine's dinner. I was going in with high expectations, given other reviews and personal anecdotes from friends. However, on the night, they had a Valentine's Day special prix fixe menu. While the appetizers were somewhat decent, my main dish (Vegetable Risotto), which took 50 minutes to arrive after appetizers, did not resemble a risotto at all (felt like hard chunks of rice with lumps of potatoes). My wife's dish (Maine Lobster with pasta) was tasteless and cold. We ended the miserable night with rock-hard macaroons and a weird ice-cream/caramel dessert, which we didn't finish (even though I have a huge sweet tooth). The meal was incredibly overpriced (cost us over $100, including tax and tip, PER PERSON) and we were incredibly disappointed with the quality of the food and service. Perhaps their regular menu/food is better, but I will definitely not be returning there, and will advise my friends to do the same. read more

Excellent food, outstanding service, and awesome atmosphere. I highly recommend this restaurant. Cocktails are scrumptious and I would recommend all of them. Make sure to make a reservation and enjoy an amazing dinner experience. read more

Very high quality food and service. Everything was perfect. I knew the food was going to be good when I saw they had space heaters in the waiting area. Attention to detail and guest experience goes a long way! read more

Went here for date night, and let me tell you it was awesome. The ambience was nice. The food was great and delicious. Our server was amazing, attentive and very helpful. 10/10 would go again. read more

We came here for a business lunch with a group of people during restaurant week. The food was great, and the service was fine, but really it was the situation at the time of paying our bill that left a very bad taste in our mouths. First let's go over IRS regulations that have not changed for decades but are being enforced with renewed vigor starting last year: January 2014. The IRS (as of January 2014) defines a tip or gratuity as: * The payment must be made free from compulsion * The customer must have the unrestricted right to determine the amount * The payment should not be the subject of negotiation or dictated by employer policy * Generally, the customer has the right to determine who receives the payment Anything that is compulsory must be labeled a "service charge" have taxes paid on it, but it is not gratuity. Granted, many menus especially outside of large, metropolitan areas still say "a 20% gratuity will be assessed for parties of N or more," but generally I assume they are outdated since they are, in fact, illegal and punishable by law. It did say this on our menus, but when the waitress brought out our bill at the end of the meal, it had "suggested tip" amounts of 15%, 18%, and 20%. We settled the bill among our table and one person put down a credit card for the whole table. The waitress brings back the bill, and she says "just FYI the tip is included." So what happened was that she had made a mistake by printing us a bill with "suggested" gratuity amounts and was supposed to charge us a service fee based on the number of our party. She realized this after she took my credit card and then SWIPED MY CARD FOR A COMPLETELY DIFFERENT AMOUNT from the bill. This is unbelievable. I pointed this out to her and she said "oh sorry that was my mistake" several times but each time just stared blankly at me, not expecting to do anything to rectify the situation. Finally, she said "I can void this charge if you want and charge your card the previous bill." We thought this was a great idea and gave her back the bill. As we are waiting, we discuss at our table how she had been a nice and honest server and that we would still tip her 20% gratuity. Suddenly, the owner of the restaurant comes to our table, literally YELLING AND SCREAMING at us. These exchanges include: "CAN YOU EVEN READ??? IT SAYS 20% GRATUITY WILL BE INCLUDED FOR PARTIES OF 6 OR MORE!!!!!" -- "Yes, but automatic gratuity is illegal, it must be a service charge for you to include it." "WE FULLY UNDERSTAND WHAT THE LAWS ARE, AND THIS IS AN AUTOMATIC SERVICE CHARGE THAT WE HAVE TO PAY TAXES ON!!!!" -- "Yes, but the menu says 'gratuity' which is not the same thing as a 'service charge.' If you charge a service charge, you must be upfront about that, especially if you send us a bill excluding the service charge and included 'SUGGESTED TIP' amounts." "OH, SO YOU ARE GOING TO PENALIZE HER FOR THIS????" -- "No, we just asked her to bring us the correct credit card receipt for the original bill she brought us. It is also illegal to swipe a credit card for an amount different from the bill." "SO YOU'RE SAYING THAT EVERY RESTAURANT IN NEW HAVEN IS OPERATING ILLEGALLY????" -- "If they do not distinguish between a mandatory service charge and non-compulsory gratuity, then yes, they are not compliant with IRS law." Finally she relented, and we were able to pay and go back to work, but the bottom line is, we received relatively good food and service, but we neither expected nor deserved to be YELLED AND SCREAMED at when we asked for the correct bill. Olea, we are disappointed in your behavior, so we gift you the disappointed dad face. read more

One of the best restaurants in the city. 2nd time here, and visited for restaurant week. The arroz dish, short ribs, starters, desserts were all fantastic. Great presentation without being overdone, tons of flavor. Service is the only thing that doesn't quite live up to the food, but that's a sacrifice I'm ok with. Highly recommended. read more