Giving 4-stars for the pizza as it was exceptional! Great sauce and seasoned well. Menu provided…read moreoptions for meat and vegetarian diets. Gentlemen taking our order appeared a bit inconvenienced by us being there however giving grace as it may have been a busy week. Either way, took pizzas to-go which there is a separate window for pick-up. Neat establishment!

Pizza was good nothing special. It's a small town not to much to pick from when traveling with…read morekids. Best to eat when hot not great left view food while camping. Seating inside is limited to it being small but they have a nice patio area. Only down side to eating outside durning late June was the cotton wood seed flying around everywhere. Service was great the guy working was helpful and nice.

The food was very good. The service was pretty good. I would definitely eat here again.read more

I cant beleive what I just dealt with. Managment was the most RUDE and DISRESPECTFUL people I have…read moreever met. Our food was brought to us cold we sent it back and TERRI had her never to say she would want us to pay 50% of it after only one bite. We tried it so were we suppose tro spit it out. Our server was sooo nice trying to make things right. Management did not even come over to talk or apologize. SHAME ON YOU!!!! 30.15 FOR CHICKEN PARMIGIANA REALLY STUFFERS KICKS YOU BUTT!!!!!! Customers do notm waste your money!!!!!! The only thing I can say ids the Waitrreeses are so Beautiful and nice, to bad MAMGEMENT AND COOKS DONT DO THERE JOB!!!! Servers get the Rath because them !!!!!!!

Food was delicious. The chicken tacos were delightful with a delicious spicy aoli that was not too…read moreover powering. The onion rings were crisp and crunchy. The beer flight was great. A change to try up to 6 freshly brewed ales! The downside was the time it took for someone to acknowledge me waiting to be seated and the price. $5 to add bacon to a $21 burger is a bit overpriced.

Red River Brewing Company & Distillery is a large restaurant in Red River, NM. They accommodated…read moreour party of 11 just fine on August 1, 2026. It was about a 15 minute wait to get a table on a very busy Saturday afternoon. I am bumping up my review since it was a dog-friendly restaurant. Our server, Arthur, graciously brought me more water for my dog and offered me a bowl even though I already had both. For starters I had a Whiskey Smash ($14.75). I enjoyed it. I sampled a taste from my brother's beer flight ($18). My mom's Desperado Mexi Lager also. They were mostly enjoyable. Red apple cider was probably something I would have on the front porch. For lunch I had the BBQ brisket sandwich ($12.50) with fries, pickles, and onions. They did not skimp on the meat. There was BBQ at the table which I added because the brisket was a bit flavorless. I chuckled when our server brought the mac and cheese out to my ultra picky nieces. He stated to my sister-in-law that it was in fact the Kraft-style mac, but it wasn't. I mean maybe he should learn what that means first of all. But second... Can you believe those kids are so picky that they didn't eat a single bite? Eight dollars per bowl with a side. Wow. My kids would starve the rest of the afternoon if their food smelled and tasted half way decent. Lol. I can almost hear the mutterings at my parenting style. Hey at least I drank my overpriced whiskey cocktail. Because our party was so large, automatic gratuity of 18% was added to our ticket. The women's restroom was small and mostly clean, but awkward entering and exiting with other women and girls crammed inside. I did not like how tables in our area were left untouched long after other patrons left. If I had my choice, I would probably opt for an alternative place next time. I was not that impressed by the staff's overall indifference to all the patrons. RATING BREAKDOWN (3 stars overall, bumped up because they were dog-friendly!) Food: 4 | Service: 3 | Ambiance: 3 | Price: 3

Great personal pizzas that we had for carry out. Super friendly service and really good pizzas!…read more I had a veggie with zucchini on it ( nice touch!) and hubby had meat lovers. We didn't go inside the place so can't comment on the ambiance.

Chalupps Pizza Was…read moregiven the wrong pizza and they refused to fix it. For 6 years I've ordered the same thing. Ground beef pizza. My husband got it home and it was sausage. I instantly knew something was off. Turn the light on, inspect it, it's sausage. I don't eat pork. My husband calls and they deny it. They said no it was beef. He was hung up on. I call, was extremely polite, explained who I was and how my husband had been hung up on. I got the manager who says oh it was written down wrong. So he puts me on hold, talks to the owner who says they won't refund or do anything to fix it. I will never eat here again. Last December I spent $300 on a major pre order for a big graduation party. $50 of which was a tip. They have gotten so much money from me over the years. Never again. Shame on you chalupps. You admit you made a mistake and refuse to fix it.

What a lovely place! We came here after a full day of hiking and couldn't have been happier with…read morethe food and the service (and the Mountain Views) we tried the cheesy garlic bread which was perfect since it came early and was very fresh. The star of the show was the pizza though, we got the Milky Way pizza and it was an absolute delight. The crust was perfect and tasted great even the next morning :) Please stop by at this place if you are in Taos, the hosts are lovely and seemed like they knew a lot of the locals and were very attentive and considerate of everyone.

When we arrived, there were only two other tables occupied, and we were seated at a table for four…read moreafter a short wait. Our waitress came by shortly afterward to take our order. Not long after that, several more parties arrived, and the restaurant quickly filled up with what appeared to be a dinner rush. We understand that things can get busy, and we were patient as we waited for our food. However, it ultimately took an hour and a half for our meal to arrive. What stood out the most, though, was the behavior of the male host as new customers continued to walk in. My family and I were genuinely surprised by how unwelcoming he was. He never smiled, showed very little warmth, and seemed almost irritated by the arrival of additional customers. He repeatedly told people they would have to wait an hour and a half to an hour and 45 minutes, and the way he delivered the message made it feel as though he was trying to discourage them from staying rather than welcoming their business. We understand that long wait times are sometimes unavoidable during a busy dinner rush, but there is a difference between communicating a wait time and making customers feel like an inconvenience. A friendly attitude and a little courtesy go a long way, especially for someone who is the first point of contact for the restaurant. When our food finally arrived, it was good, but honestly, it wasn't good enough to make up for the hour-and-a-half wait and the unwelcoming experience at the door. Unfortunately, the host's attitude left a lasting impression and took away from what could have been an enjoyable family dinner.

While in Red River, NM the Whiskey Bros happened upon a jewel of a restaurant. We were walking to…read morea certain planned destination but happened upon Brett's outdoor signage claiming to have prime rib. Prime rib, being what it is, instantly captivates the attention of any unassuming Whiskey Bro just as a flower captivates a bee. We were, as these things seem to happen, whisked into the restaurant on hopes and dreams that only sensual culinary satiation can provide. The let down that we experienced when the sweet waitress exclaimed that they were indeed out of their prime rib was an axe to our revived core. As culinary adventurism often requires, we determined that we would see things through. With a commitment to this ideal we would stay, order a bottle of red, and try to make the most of a bloody disaster. What followed provided shocks and surprises the wisest Whiskey Bro could never have hoped for. Often we must pull ourselves from the depths of a sensual culinary dive to gain a critical perch from which to judge a meal. We tried, but to no avail. The smorgasbord of steak, trout and lamb accompanied by various interestingly 'sauced' sides locked us into an olfactory journey only the best of critics could dissect. When we had the group realization that we could taste Key lime in the mushrooms our brains nearly exploded with awe. Everything before us was merely... complex and perfect. After the meal, our plates showing the magnitude of the destruction we laid upon them and us moaning after a battle hard won. Our kind waitress merely asked an otherwise unassuming question. "Dessert?" I don't exactly recall what the dessert was. Sensing our severe struggle with thinking in general, not to mention our limited capacity to merely communicate, our waitress ordered for us. She was so empathetic to our pain. It was a cake 'something' with ice cream. More than enough for three very large men. I only remember the frenzied attack that occurred after that first hesitant taste, the likes of which can be witnessed in zombie movies. If you are ever in Red River, New Mexico; or Taos, or anywhere in this corner of the world. Do yourself a favor and devote an evening to a serious exploration of Brett's Bistro. Like us, it may well set a new standard for your own culinary adventures.

It's conveniently located in town within walking distance to the Best Western also about…read moreexpectations, everyone is under staffed, so I always appreciate the service  staff who are working.  The serving staff I had that night were professional and attentive.  This restaurant still has that old time feel it's a definite classic type vibe It's in the sense of good food and high quality and really nice views even though it's a bistro.  Its family-owned business and the owners seem to be committed to quality.  I had the house salad and I was told it was organic and farm to table with fresh local ingredients. My other entries were simple a nice steak medium rare and some great mashed potatoes.The food was well prepared hot and delicious.  I had a nice house red cabernet which was tasty. I did have a local homemade dessert that was prepared by the staff.

I am a former customer and former employee. I worked for Larry and Trini in the 90s. I am proud to…read moresay the pizza was 10 out of 10. Im a pizza fan and working for the Pizza Stop was a super fun experience in my young life. I never got tired of the food or how Larry and Trini treated me as a snowboarding customer or as an employee. Their reputation speaks for itself and the fact that they have decades of making pizza fans happy. I consider them and Pizza Stop, family! You need to eat here! Trust me!

The customer service here was 10/10, great greeting and just a genuine conversation asking us where…read morewe're from, if we've been here before, etc... I've been going to this pizza stop for almost 20 years since I was just a wee lad and good gahlee miss molly is hasn't changed a bit - perfect vibe and a perfect slice. Thanks for bringing me back to when I was younger y'all!

Salad ingredients were fresh I would have liked a bit more blue cheese and less dried cranberries…read more The pizza crust was perfect I enjoyed that the pizza sauce was barely smeared on the pie Waitress was attentive to our needs and had a great sense of humor Conveniently located on the second floor of a shopping center you can overlook the lodge and the ski lift trail indoor and outdoor seating available soft music playing in the background the atmosphere was quiet we were able to enjoy our pizza before large crowds arrived Prices were fair

The food was fine, but the service was lacking…read more We have prior take out experience with Angel Fired Pizza and each time have been satisfied with the food quality. This night was no exception. Pizza, salads, beer and wine all were good quality. The service had a litany of issues: Guests waiting at the door for 10 minutes or more waiting to be seated. No one apparently assigned or dedicated to busing tables. Only one person to run the bar who was also preoccupied with waiting on some tables and delivering food. No order control despite handheld electronics (What salads did you order the kitchen lost the ticket? Supreme without bell pepper? No. Well that's what the ticket said.) No one apparently in charge to monitor and direct activities despite overhearing the young lady waiting tables say this was her first day. I'm not in the food service business, but it seems to me that most of this is easily solved. Hire another person and make them host/bus person. Keep the bartender behind the bar and focus him on filling all drink orders. Put someone in charge. Yelp is telling me I haven't mentioned ambiance. It was appropriately fine. Two large screen TVs with season appropriate shows running (in this case Red Bull mountain biking). The upstairs location gives a decent view through large windows. The decor fits the mountain vibe. I would go again, but will give them some time to work on the service. Take out is always an option.