We were a little nervous to go after reading the reviews. But the food was great! We had lasagna…read moreand chicken parm and our 9 y/o had pizza. He said it was the best pizza he's had in red River. The waitress was super sweet and the food came out quick. Definitely give it a try!

We crashed our friends' dinner, and the staff completely accommodated us, helping us join their…read moretable, and dealing with all of our kids! The pizza was very delicious and their wine selection is very good. Well done!

Red River Brewery is our favorite Red River restaurant , from our server Gerri's excellent service…read moreto the delicious meal served today we opted to order the Brisquit tacos, Onion Ring, Pot pie and a cup of Potato soup. The brisquit tacos were so delicious , three large meat filled tacos with pico de gallo, green creme sauce were smoky flavored to perfection. Simply mouthwatering. The Potato soup was also s home run , so well flavored and with creamy cheese balancing the mega flavors, next time I'd go with the Bowl. The pot pie had delicious flaky crust as I ate from the rim in. If you are try to figure out to have a great meal experience the Red River Brewery should be your first stop .

This place was recommended to us by two people: a cabin owner and a cleaning lady…read more Cleaning lady said to stay away from the brisket but to enjoy the apps. Cabin owner said the brisket is good. The brisket verdict: SKIP. It was very plain and dry. The cheese curds were pretty great though! Also the selection of the beers was quite interesting and wide. The service was great and very attentive! I would likely come back when in the area. The place itself is very spacious and has plenty indoor and outdoor seating, can accommodate large parties!

Amazing tasting pizza every time. Highly recommended, goo pricing and friendly service!4.5starread more

Ok... it's only pizza. But c'mon this is a sad example... I have never left a review before but we…read moreeat pizza only when we are too hungry to wait. Chalupa's is supposed to be open till nine. We got there shortly after eight. The chairs were already up on the tables & they said they closed the front early... We had planned on eating in the restaurant rather than taking the pizza back to the hotel. We ordered the SUPREME-- supposed to be loaded with pepperoni sausage mushrooms onions black olives and extra cheese. There was maybe one whole mushroom thinly sliced and sprinkled over it. There were 5 thin slices of pepperoni--not even one little piece of pepperoni per slice & we had to put on our glasses to find the tiny pieces of sausage. Maybe 1/16 of a bell pepper & maybe 6 thin slices of black olives. It was dry... hardly any sauce on it ... and little cheese. We wonder if we got the wrong order but upon inspection all the ingredients listed were on it. Ugh Had the chairs still been on the floor and we were there to eat that pizza we would have returned it and gotten our money back . Chalupo's is not such a good spot for pizza. Go somewhere else. We went to Chalupos because Pizanos is closed til next week.

Pizanos pizza is always delicious and is the best thin crust pizza I have tasted. My favorite is…read morethe "Taoseno" that offers your choice of pepperoni or sausage and comes with a generous amount of New Mexico green chile as well. We have tried most everything on the menu and everything is very good but when we feel like pizza, we always go to Pizanos.

This review is when we went as a group on October 4th, I'm a director for a car club and I…read morepersonally love pizanos, so I figured it would be a great place to stop for lunch going through Taos (roughly 30 people). So I gave the restaurant a heads up a week before hand and we agreed if they had available seating we were more than welcome to eat there. We showed up and were then yelled at by I'm presuming was the owner Charlie (I think that's his name) that there was too many of us and we couldn't put the tables together on the patio unless one person was paying for everyone (shocker they were dead when we walked in, so there's literally no reason they couldn't serve us, I guess he doesn't like money?). But they never refused us service, so we dined in for lunch, the food was great and the actual servers were awesome and did a fantastic job the entire time. Fast forward to the end of the meal, Charlie tried forcing a 20% gratuity on all the checks saying we were a group and thus it was mandatory but were forced to sit separate at normal tables thus have individual checks as if you were to dine in normally. When I asked him to remove it he started raising his voice at me telling me that they weren't staffed to serve us (again the staff did amazing, kitchen and front of the house so I don't see any problem there, no faith in his employees?) proceeded to raise his voice that we never should have showed up and given him our business. How do you not have the staff to serve only just your patio, that's all the room we took, on a Saturday lunch at that, if the restaurant got busy and filled up are you going to yell at every customer that walks in? Make that make sense from a management perspective. If this isn't true Taos culture I honestly don't know what is! Business owners hating business is just comical. I've been a long time fan of pizanos and have spent hundreds of dollars there. But I will not be returning and would much rather take our club, who does this 2-3 times a year to a resturant who actually appreciates business. Oh my favorite part is when I ordered food for the table he told me "that's a lot of food, you don't need all that food" I'm not sure if he thought it was just for me, or what but what kind of comment is that. And the cherry on top is that Charlie charged one of our tables the 20% gratuity, did not disclose it to them, did not show it on the receipt, mentioned nothing of it to them until after he ran their card. Over all just completely disappointing.

It's conveniently located in town within walking distance to the Best Western also about…read moreexpectations, everyone is under staffed, so I always appreciate the service  staff who are working.  The serving staff I had that night were professional and attentive.  This restaurant still has that old time feel it's a definite classic type vibe It's in the sense of good food and high quality and really nice views even though it's a bistro.  Its family-owned business and the owners seem to be committed to quality.  I had the house salad and I was told it was organic and farm to table with fresh local ingredients. My other entries were simple a nice steak medium rare and some great mashed potatoes.The food was well prepared hot and delicious.  I had a nice house red cabernet which was tasty. I did have a local homemade dessert that was prepared by the staff.

This restaurant was recommended by a local. When we got there today it was closed, despite their…read moreposted hours. It looked nice through the window! Maybe when we are back in the area we will be able to catch them open.

Good was good. It is a really small place, so expect a little wait…read more The Reuben could've had a few more toppings, but still good. The eggs Benedict was delicious!

The food here was pretty good plus we had a great server. Size of the foods are quite large. One of…read morethe few breakfast spots that open early to start your day. They don't seat partial parties even when the restaurant is practically empty. Some past events must of scarred them enough to do this.

The customer service here was 10/10, great greeting and just a genuine conversation asking us where…read morewe're from, if we've been here before, etc... I've been going to this pizza stop for almost 20 years since I was just a wee lad and good gahlee miss molly is hasn't changed a bit - perfect vibe and a perfect slice. Thanks for bringing me back to when I was younger y'all!

Man does this hit the spot after a long day on the mountain! To not have to go the busy market and…read morethen still come home to have to cook whatever was bought at the market is priceless. Review ratings aside - TBH I liked the pizza. Thin vs regular crust, pepperoni vs meat on meat on meat - it was all very tasty. The topping to crust ratio was perfect. The crust was just the right thickness to hold up to withstand the amount of meaty goodness but also not too thick to take over the flavor and texture of the pizza. Added plus, this was close walking distance to our AirBnB. Lol honestly in Angel Fire this is pretty close to probably everyone's AirBnB.

Service was absolutely horrible. I was there with my two kids a few days before Christmas. We were…read moregreeted at the door and shown to our seats and that's about as far as the positive part goes aside from the food. We were seated in the back. We sat there and watched two other customers that came in after us shown to their seat, given drinks, orders taken, and their food brought out to us. I tried multiple times to get some attention, but were completely ignored. The waitress literally passed by us three times to take an order and refill drinks to the table next to us!! Finally our order was taken which was completely wrong!! at this point we just ate it anyways from being so hungry. This isn't a large restaurant so I do not understand how it's that difficult to manage just a few tables

Hands down best place in Angel Fire. Great food, great service, great atmosphere! There is a great…read morevariety of pizza options and I almost always order a (small!) salad and it is huge! There is something for everyone, even those who are gluten free. Would definitely recommend.

Sky High Pies, Main St Pizzeria, whatever they call it now it's wonderful! Green Chile isn't very…read morespicy, but good for all.

One of the best pepperoni pizzas I've ever had! Great…read morefountain drinks too! Great view of mountains! I don't give out 5 stars but this is close to it!!