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    Brett's Bistro

    3.5 (144 reviews)

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    Ribeye Steak
    LC G.

    Brett's Bistro is amazing! Check out my complete review here https://www.yelp.com/biz/bretts-bistro-red-river?hrid=Ux7AqYSthlAnpeKKFIIwbQ&utm_source=ishare&utm_content=review

    Trout, NY strip - 20oz, Lamb Chops, rice pilaf, mashed potatoes, mixed veggies, french fries
    WhiskeyBros L.

    While in Red River, NM the Whiskey Bros happened upon a jewel of a restaurant. We were walking to a certain planned destination but happened upon Brett's outdoor signage claiming to have prime rib. Prime rib, being what it is, instantly captivates the attention of any unassuming Whiskey Bro just as a flower captivates a bee. We were, as these things seem to happen, whisked into the restaurant on hopes and dreams that only sensual culinary satiation can provide. The let down that we experienced when the sweet waitress exclaimed that they were indeed out of their prime rib was an axe to our revived core. As culinary adventurism often requires, we determined that we would see things through. With a commitment to this ideal we would stay, order a bottle of red, and try to make the most of a bloody disaster. What followed provided shocks and surprises the wisest Whiskey Bro could never have hoped for. Often we must pull ourselves from the depths of a sensual culinary dive to gain a critical perch from which to judge a meal. We tried, but to no avail. The smorgasbord of steak, trout and lamb accompanied by various interestingly 'sauced' sides locked us into an olfactory journey only the best of critics could dissect. When we had the group realization that we could taste Key lime in the mushrooms our brains nearly exploded with awe. Everything before us was merely... complex and perfect. After the meal, our plates showing the magnitude of the destruction we laid upon them and us moaning after a battle hard won. Our kind waitress merely asked an otherwise unassuming question. "Dessert?" I don't exactly recall what the dessert was. Sensing our severe struggle with thinking in general, not to mention our limited capacity to merely communicate, our waitress ordered for us. She was so empathetic to our pain. It was a cake 'something' with ice cream. More than enough for three very large men. I only remember the frenzied attack that occurred after that first hesitant taste, the likes of which can be witnessed in zombie movies. If you are ever in Red River, New Mexico; or Taos, or anywhere in this corner of the world. Do yourself a favor and devote an evening to a serious exploration of Brett's Bistro. Like us, it may well set a new standard for your own culinary adventures.

    Jerome R.

    Really surprised about $19.95 mushroom dish -appetizer - that did not meet description and service that did not care. Early visit, excellent service and meal with in expectations.

    Carrot cake
    Leyla H.

    The French onion soup definitely deserves a 5 star. The salmon is also a great meal and is very fresh tasting. The chicken fried steak is also delicious- expect a large portion size for this meal. This place serves good food but however for the price this may be considered unreasonable. The carrot cake was served very cold and the frosting was no good. Could have been a better cake. I would give this a 3 star but for how good the soup and bread is I'm giving it a 4.

    a plate of food with a sandwich and salad
    Tiffany P.

    Stopped in here for lunch and was blown away. Crabby Patty for the win. Side salad with Brett's house made dressing was .

    Dining room
    Tim K.

    We go to Red River once a year to see snow, and it's one of the most friendly towns that you can find except for the Alpine Lodge. They hate dogs. anyway, we have never tried the Bistro, however my wife is extremely picky about crab cakes and these are some of the best she's ever had except they were kind of large. We will be going back next year!!

    Seafood Platter for Two
    Joe H.

    Our last night in Red River NM so decided to try Brett's Bistro. So glad we did ! Excellent service, atmosphere, and food. Better bring a large appetite because the bread & mushroom appetizer is enough to make a meal. I had the Elk and my wife/mother-in-law split the Seafood Platter for Two. It should be renamed "for Four". Even I couldn't help them finish it. I highly recommend anyone staying at Red River try this place!

    Trout and chicken fried steak

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    2 years ago

    Not what this place used to be, unfortunately we will not return. While the service was good the dishes were not up to par.

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    3 years ago

    Expensive, but you get what you pay for . A lovely place to dine. Brett is a world class chef.

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    4 years ago

    Delicious food and very friendly service! We had a wonderful dinner here on Christmas and we enjoyed every bite. Highly recommend!

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    Ask the Community - Brett's Bistro

    Brett's Bistro - seafood - Updated September 2026

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