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    Old Riverton Inn

    4.2 (20 reviews)
    PriceyHotels
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    6 months ago

    Business owner information

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    Sherice L.

    Thank you for the review Leon. We hope to have you back soon :)

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    6 months ago

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    8 days ago

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    3 months ago

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    Sherice L.

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    11 months ago

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    Sherice L.

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    1 year ago

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    Sherice L.

    Helpful 1
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    69
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    2 years ago

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    9
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    4 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Old world charm, great food, and excellent service. We will definitely be back.

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    5 years ago

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    6 years ago

    Helpful 2
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    6 years ago

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    8 years ago

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    Adam T.

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    6 years ago

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    Adam T.

    Thank you Jen

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    6 years ago

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    14 years ago

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    16 years ago

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    11 years ago

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    Ask the Community - Old Riverton Inn

    Review Highlights - Old Riverton Inn

    Sherice has done an amazing job of maintaining the old world charm of this Inn built over 2 centuries ago.

    Mentioned in 2 reviews

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    (32 reviews)

    We visited the Lost Fox Inn during the annual Litchfield Restaurant Week and it was a terrific…read morechoice! When you walk through the entrance, you walk under a sign Tavern 1745. That caught my attention. I'm a great lover of historic buildings. This one has enjoyed several different lives, but the newest iteration opened in 2024. The owners have paid close attention to many details that show they value the history of the building - from the furniture in the multiple small dining rooms to the reproduction wallpaper on the walls. I loved the use of large candles in the fireplaces to replicate the light of a fire. Our meals were from the Prix Fixe Menu for $50 per person. I was delighted to see later that Lost Fox Inn advertises a Prix Fixe Menu on Thursdays for $60 per person. I enjoyed the Corn Chowder soup appetizer, which was different from any chowder I've ever eaten but very flavorful. My main course was Orecchiette, a delightful maitake and shiitake mushroom pasta dish that is flavored with lemon, pecorino Romano, rosemary, oregano and topped with breadcrumbs. Dessert was a chocolate mousse topped with pickled blackberry and mint. Really delicious. We booked an early dinner and were delighted to find that we were the only ones seated in our small dining room. As the hour progressed, more and more people filled the room, and interestingly each group took advantage of the restaurant week menu (many of the items are on the regular dinner menu). The wait staff was very attentive, checking in and answering questions about the menu items. I look forward to a return visit because the food was really outstanding.

    Love the rustic feel of this place. Tris a few tho ha. Baby romaine salad good, loved the bay…read moreromaine. We also tried the mussels They were tender and delicious but the broth fell flat. We then tried the orecchiette pasta which was delicious, the. We tried the steak Frits delicious. Chocolate mousse was the real deal so good. Service was good. They are trying to to charge more and not require tipping not sure on this. But overall great for sure would go again

    Belden House And Mews - Belden House photo of dining area

    Belden House And Mews

    (8 reviews)

    Connecticut Magazine named Belden House a best new restaurant. They've had a lot of buzz on social…read moremedia. My wife and I made reservations for our recent Litchfield area overnight. The restaurant is part of a hotel operated on an updated estate. The restaurant is located in a beautiful classic white house. The bar has stunning emerald wall coloring adjacent to a glass window. The main dining room is lovely. Top grades for atmosphere. They even have a Michelin Star for the Hotel. Other than our server having a temporary memory lapse about the flavor profile of sorrel , service was pretty much perfect. Friendly. Helpful. Efficient. For example, our server was able, at our request, to serve Belden House's famous chocolate chip cookies even though they weren't on the dinner menu. They were delicious. The food ranged from good to very good. My wife and I split (1) sourdough focaccia and cultured butter; (2) shrimp with fennel in a sorrel sauce, (3) pappardelle with pork shoulder; (4) green garlic linguine with clams, preserved lemon and sake; and (5) Short Rib with persimmons and sunchokes. The bread was very good. The shrimp had good texture and that dish was cool visually. I was a fan of both pasta dishes. They both had a nice acidity, which you don't always see with pasta dishes. The shredded pork was tasty. The short rib wasn't a highlight for me, but it was good. It had a firmer texture than I'm used to. The persimmons brought a cool shape and color, but I didn't love the flavor with the short rib. We had a great experience. I recommend Belden House for an upscale night. 4.5 Stars

    Belsen House is a beautifully preserved historical home turned into a charming and cozy hotel and…read morerestaurant. We stopped in for lunch and had a wonderful experience. The service was excellent--every employee was welcoming, professional, and genuinely kind. They were happy to answer our questions and made us feel right at home. For lunch; we especially enjoyed the focaccia bread and the hamburger with fries, which were crisp and delicious. Their drinks were in point. This is a lovely place with great food and outstanding hospitality. A must if you live in the area or passing through. Will definitely return on my next visit.

    Old Riverton Inn - hotels - Updated May 2026

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