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    Old Riverton Inn

    4.2 (24 reviews)
    PriceyHotels
    Open • 12:00 pm - 9:00 PM

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    Susan K.

    ORIGIN: The Old Riverton Inn allows guests to stay and dine on the site of a circa 1796 stagecoach inn that once served Hartford-Albany travelers. LOCATION: I stayed one Friday night this fall as a splurge ($229 /night) with intention to become familiar with the inn and its namesake town and surrounding communities. The site is steps away from a river and town center, making the Old Riverton Inn an ideal destination for those looking to explore the charming town or fly fish. AMENITIES: The inn preserves the availability of food and drink through a ground floor tavern. Lunch and dinner are offered at the Royal Coachman Tavern (check its Yelp page), but breakfast, conventionally provided to inn guests, is limited to an unattended counter with baked goods, single serve coffee maker, and dry cereal. While this might be ideal for early rising visiting fly fishers, it is not aligned with a conventional inn experience of hot breakfast. ACCOMMODATIONS: There are ten rooms located on the second and third floor of the inn. Guests may select specific rooms through the inn's website. Decor can be described as "shabby chic", with evidence of time reflected in the scattering of scuffs on vintage furniture, peeling print block wallpaper, and chipped paint on trim. Portable heaters in the closets and AC units in the windows are provided so that guests can modify room temperature. PARKING: To my surprise on site parking is not guaranteed to anticipated inn guests upon arrival. I arrived at 5 PM and found lot full, with six cars already parked along the emergency shoulder of State Route 20. While checking in an employee directed me to park in the emergency shoulder (safe/legal?) and assured me that I would be able to get a parking spot by time tavern closed at 9 PM. I appreciate that the current owner, Sherice Levan-Bennett, solicits guest feedback. I suggested dedicated parking for the anticipated overnight guests to facilitate easy unloading and a safe and relaxing experience. TIPS: Check out is early (10 AM). The third floor is quieter than second floor when the Royal Coachman Tavern is open for business.

    The Inn looking from the River

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    2 months ago

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    Sherice B.

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    2 months ago

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    Sherice B.

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    12 days ago

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    11 months ago

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    4 months ago

    Amazing place to stay! Comfortable, affordable and clean. Restaurant is amazing and the staff is great and helpful!

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    Sherice B.

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    11 months ago

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    Sherice B.

    Thank you for the review Leon. We hope to have you back soon :)

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    5 months ago

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    Sherice B.

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    8 months ago

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    Sherice B.

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    1 year ago

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    Sherice B.

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    1 year ago

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    Sherice B.

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    2 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    Old world charm, great food, and excellent service. We will definitely be back.

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    6 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    Adam T.

    Thank you Jen

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    6 years ago

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    14 years ago

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    16 years ago

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    11 years ago

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    Ask the Community - Old Riverton Inn

    Review Highlights - Old Riverton Inn

    “A couple friends and I were out for a motorcycle ride and stopped into the tavern for some wings.”

    Mentioned in 4 reviews

    Read more highlights

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    Lost Fox Inn

    (34 reviews)

    We visited the Lost Fox Inn during the annual Litchfield Restaurant Week and it was a terrific…read morechoice! When you walk through the entrance, you walk under a sign Tavern 1745. That caught my attention. I'm a great lover of historic buildings. This one has enjoyed several different lives, but the newest iteration opened in 2024. The owners have paid close attention to many details that show they value the history of the building - from the furniture in the multiple small dining rooms to the reproduction wallpaper on the walls. I loved the use of large candles in the fireplaces to replicate the light of a fire. Our meals were from the Prix Fixe Menu for $50 per person. I was delighted to see later that Lost Fox Inn advertises a Prix Fixe Menu on Thursdays for $60 per person. I enjoyed the Corn Chowder soup appetizer, which was different from any chowder I've ever eaten but very flavorful. My main course was Orecchiette, a delightful maitake and shiitake mushroom pasta dish that is flavored with lemon, pecorino Romano, rosemary, oregano and topped with breadcrumbs. Dessert was a chocolate mousse topped with pickled blackberry and mint. Really delicious. We booked an early dinner and were delighted to find that we were the only ones seated in our small dining room. As the hour progressed, more and more people filled the room, and interestingly each group took advantage of the restaurant week menu (many of the items are on the regular dinner menu). The wait staff was very attentive, checking in and answering questions about the menu items. I look forward to a return visit because the food was really outstanding.

    Fabulous hidden gem. The Lost Fox Inn has a beautifully layered, rustic-meets-refined decor --…read moreexposed wood, warm lighting, and thoughtful details that make it feel both elegant and inviting. What truly stood out was the service -- the servers were polished, personable, and made us feel completely taken care of. An all-around elevated, cozy experience.

    Belden House And Mews - Belden House photo of dining area

    Belden House And Mews

    (9 reviews)

    Connecticut Magazine named Belden House a best new restaurant. They've had a lot of buzz on social…read moremedia. My wife and I made reservations for our recent Litchfield area overnight. The restaurant is part of a hotel operated on an updated estate. The restaurant is located in a beautiful classic white house. The bar has stunning emerald wall coloring adjacent to a glass window. The main dining room is lovely. Top grades for atmosphere. They even have a Michelin Star for the Hotel. Other than our server having a temporary memory lapse about the flavor profile of sorrel , service was pretty much perfect. Friendly. Helpful. Efficient. For example, our server was able, at our request, to serve Belden House's famous chocolate chip cookies even though they weren't on the dinner menu. They were delicious. The food ranged from good to very good. My wife and I split (1) sourdough focaccia and cultured butter; (2) shrimp with fennel in a sorrel sauce, (3) pappardelle with pork shoulder; (4) green garlic linguine with clams, preserved lemon and sake; and (5) Short Rib with persimmons and sunchokes. The bread was very good. The shrimp had good texture and that dish was cool visually. I was a fan of both pasta dishes. They both had a nice acidity, which you don't always see with pasta dishes. The shredded pork was tasty. The short rib wasn't a highlight for me, but it was good. It had a firmer texture than I'm used to. The persimmons brought a cool shape and color, but I didn't love the flavor with the short rib. We had a great experience. I recommend Belden House for an upscale night. 4.5 Stars

    ORIGIN: Belden House opened in Spring 2025 after significant…read morerenovation and restoration of the mid-19th century home. It is named after the original family that lived there. LOCATION: The house is within walking distance from the town Green. CONCEPT: Belden House and Mews offers luxurious accommodations as well as spa and dining amenities to both overnight guests and local community. DINING EXPERIENCE: If you haven't visited the Belden House dining room yet, lunch is a good first introduction. The lunch menu offers familiar classics, but with surprising twists in ingredients and/or preparation that elevates each dish. Servers are well-informed and will enthusiastically outline what makes any dish special. It is apparent that the chef, Tyler Heckman, devotes much thought and care into the creation of these dishes and has high level of culinary knowledge and skill. Case in point the clam chowder with kombu.... Cream is steeped with seaweed blades to impart unique flavor, and slivers of celery are blanched and placed on the base of the serving bowl, allowing preservation of the vegetable's crisp texture. Lunch is served in the dining room every day to both overnight guests and the public (age twelve and up) between 11 and 5. In December 2025 a tea service will be an additional lunch time option, with a variety of loose leaf teas, such as floral White Peony and smoky Lapsang Souchong, paired with flavorful pastries and small sandwiches.

    Old Riverton Inn - hotels - Updated October 2026

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