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    Old Hickory

    3.4 (440 reviews)
    Ultra High-EndSteakhouses
    Closed • 7:00 am - 10:00 pm

    Old Hickory Photos

    OLD HICKORY ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Old Hickory

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    Rack of Lamb without herb and breadcrumbs
    Sonia K.

    This is a refined restaurant that is more treat than everyday, for me. The decor is stately and cozy. I like that some of the seating is far apart. However the openness can lead to overhearing conversations. Enjoyed the fries coated with rice flour and the carrots. They tasted better with the maple mustard glaze requested on the side. The hostess did hear my allergies but I had to check with the waiter for the lamb I ordered. It said herb crusted but was also covered with breadcrumbs. The waiter definitely checked and replaced the lamb. However that was not addressed until I asked when the dish was in front of me. The drinks were good upon arrival. The ice diluted the flavors fast, but that is something I notice. The waiter also made a comment about tipping (making waiters happy), which surprised and disappointed me. While I liked a lot of things about the restaurant, the overall experience was midrange.

    Pork belly
    Aarti M.

    If you are looking for an elegant steakhouse meal with great views- this is a beautiful spot in the Gaylord hotel. The food is on the pricier side but is in line with a hotel restaurant. Out group got some plates to share- the pork belly appetizer, mushroom risotto, fries, Brussel sprouts, carrots, potato gratin and mac and cheese. The sides were definitely the stand outs- especially the carrots and potato gratin. The wine was also good. I would definitely be back for the drinks and sides!

    Osso buco
    Wood W.

    Average food and bar service in captive Gaylord hotel environment. I'm shocked at the limited dining options in the hotel. Especially when corporate events shut down other options. This mega overpriced steakhouse just doesn't cut it. Both times I ate at the bar I was offered bread with my meal but none ever arrived nor was it acknowledged.

    Lunch menu June 2025
    Doretta W.

    This is a mix of a two meal experience .. both unique. First dinner. We started with bread and salads. The usual. Then we moved to crab cakes ... amazing. So much crab with very little filling. The meal was family style for us .. salmon, chicken, asparagus, mac and cheese and mashed potatoes. The chicken was super tasty .. loved the spices. The Mac and cheese was cooked perfectly.. creamy in the middle with a crispy crust on top..the asparagus was cooked al dente (or perfect). Enjoyed the dinner!! The lunch was not so successful. The hamburger bun fell apart, and the hamburger itself was not seasoned well. The French fries were 75% of the $30 plate. Lunch, I did not enjoy. The service was excellent at both meals. The restaurant is well decorated .. loved the bar! The location is loud though. People talking reverbs throughout the space.

    Maria-Elena T.

    Met an ex-coworker here who was attending a conference. I had had pot roast the night before and was having a steak dinner the next night, so I opted for fish. I know, I know, it's crazy to order fish in a steak restaurant. But I have no regrets! Bread came out warm with a creative salted whipped butter. So yummy! First I started with the kale salad and it was excellent. Light and healthy and the perfect starter. The Ora King salmon with sauce on side was also excellent although not crazy about the mussels. Loved the rice.

    Grand seafood tower
    Sajeeb A.

    Beautiful steakhouse in the lobby of Gaylord, truly a testament to elite hotels. As expected the prices were beyond what my little mind could fathom. My wife and I split the seafood tower, we got the grand so we could enjoy lobster; and my kid got fried and Mac and cheese. He liked his food, not loved it. And we ate our food, I wouldn't say enjoyed it. Cold seafood lacks flavor, so it's up to hot sauce, butter, cocktail sauce, and all the other extras they give to step up the flavor. The seafood was fresh no doubt and the portion substantial but definitely a 40% markup on what was provided. Our waiter was beyond involved, very kind and attentive, checked on us what seemed like twice a minute. Maybe the steak is where it's at but I'll skip my chances in the future.

    LaDreena W.

    Service was really slow until hubby complained. As others have said, the menu is overpriced. I made my own meal and two out of three (scallops and creamed spinach) were good. The Mac and cheese was burnt on top. The ice cream was better than the lava cake. The restaurant itself and views are lovely! The to-go bag is top tier. They acknowledged my birthday and that's always a nice touch.

    Alauna A.

    For the prices at this place, you'd expect the food to be exceptional. In my opinion, it was just decent; I definitely think it could be better for the cost. On a positive note, our waiter was very kind and attentive. I ordered the Ora King Salmon, which I found to be pretty good (rate: 7/10).

    Bar rail
    Chelsea M.

    Probably one of the worst restaurants I've ever been to at these prices with the worst service. I thought maybe it was only me but my bar mate geeked me up for this one. Took 15 mins to get a drink with a mostly empty bar rail, I ordered food along with the women next to me also by her self I got the skirt steak with sub truffle potatoes vs fries. They brought the fries took it back then came back to the bar rail and scraped the fries off in to the bar rail and said she didn't want to waste the steak and it would be another 10 mins. Then continued to wipe the plate off with a random napkin she found on the bar rail. The gentleman that brought the women's food out was rubbing his hands everywhere didn't wash and then handed her her food.I was completely done eating along with the woman next to me with the single crab cake that smelled pretty rough i believe they refunded her crab cake. All we could do was laugh at those point as far as the price point goes, in all of my years i haven't had service this terrible at this price point ever and the staff is just laughing and messing around behind the bar. Dont waste your money.

    Maryland crab chowder
    A L.

    Standard classic Gaylord old hickory ambience. Friendly service at the bar. Crab soup was tasty and filling. Crab cake (highly recommended by the bartender) was filled w crab and very little filler which is the way a crab cake should be!

    Cranberry and grey goose.

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    5 months ago

    Just had a GREAT NY steak at OH Gaylord, highly recommend this place if you are a NY steak lover like me.

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    Page 1 of 11

    Ask the Community - Old Hickory

    How can I make a reservation at Old Hickory Steakhouse at Gaylord National Harbor? The phone # doesn't work and calling the Gaylord is a 50 minute wait. The Seven Rooms reservation site says they have no reservations. Impossible to reach a human

    Call them. The website is wrong.

    Don’t See Your Question? Ask Away!

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    Ada's on the River

    Ada's on the River

    4.4(1.1k reviews)
    1.9 mi•Old Town Alexandria, Waterfront
    •$$$
    Full bar
    Large group friendly

    I had a lovely time at Ada's. I went on a Sunday afternoon for brunch. There weren't any…read morereservations available so I chose to sit at the bar. I was greeted by a nice young gentleman. I can't remember his name but he and his partner Wynn gave impeccable customer service. I started out with an Orange Wave to drink while I waited for my sister. She was about 30 mins late. I wasn't rushed and I didn't feel uncomfortable waiting for her to arrive. I chose the lobster omelette. It came with potatoes and a mixed salad. The potatoes were crispy and the lobster was nice and buttery. The atmosphere was lively. The food was good and the prices were reasonable. It was a great way to spend a Sunday afternoon and you never know what local celebrity you may see. 10/10

    A Promising First Impression That Fell Short at the Table…read more Upon walking in, the restaurant immediately makes a pleasant first impression. The ambiance is inviting, and there was a subtle, nostalgic touch with soft '80s music playing throughout the space something I genuinely enjoyed. The restaurant smelled fantastic... although, in fairness, that may have been me! The host was polite, and my waiter, Sid, was courteous as well. Unfortunately, the attention to detail began to slip almost immediately. The table I was seated at was visibly dirty and appeared as though it had not been properly wiped down before a fresh setting of plates was placed on it. To their credit, when I pointed it out, the table was cleaned with a wet wipe. I ordered a Plain burger with very specific: no cheese, no sauce of any kind, no mayonnaise, and no condiments just raw onion, tomato, lettuce and bacon. I also ordered an espresso martini. Sid did not write the order down, which I initially took as a sign of confidence and experience. Unfortunately, that confidence did not translate into accuracy. Burger #1 arrived, and despite my very specific request for raw onions, I was given sautéed onions on the side. There was also no tomato, and the burger arrived with a sauce I had explicitly said I did not want. I sent it back. What happened next was particularly disappointing. Instead of simply remaking the burger, Sid asked whether the kitchen could just scrape the sauce off. Absolutely not. When a diner specifically requests no sauce, scraping it off is not really the solution especially when the entire reason for the request is to avoid tasting it. I asked that the burger be remade completely because I did not want any trace of the sauce left behind. To make matters worse, the fries accompanying the first burger were lukewarm. Then came Burger #2 and somehow, this one arrived with cheese. Cheese. The one ingredient I had specifically said I did not want. At that point, the issue was no longer about a simple kitchen mistake. It was about the dining experience and whether the order was actually being heard. Having to send a meal back multiple times because the most basic modifications weren't followed is incredibly frustrating, particularly in a restaurant positioning itself as a higher-end dining establishment. Ryan ultimately took my final order correctly with pen and paper might I add which was Great, and the chef personally brought out the replacement burger#3. That final burger was prepared according to my specifications, which I appreciated. But by then, the experience had already taken a hit. And that's the frustrating part: if I'm going to pay a premium for a high-end burger in a high-end setting, I expect the burger to come out correctly the first time. The luxury isn't just the atmosphere or the price point; it's supposed to be the attention to detail. After all of that, I couldn't help but think: I could have gone to Five Guys, spent about $20, and saved myself all of this trouble. when the execution of such a straightforward order becomes this complicated, the experience doesn't quite live up to the setting or the price.

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    Ada's on the River
    Ada's on the River
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    Succotash - National Harbor - Collard Greens

    Succotash - National Harbor

    3.8(2.3k reviews)
    0.2 mi
    •$$

    Came here for a work trip around early July. How I found this place? I walked up and down the…read morenational Harbor, stopped at the restaurant that smelled the best. We requested a seat outside for the lovely weather. The patio is beautiful. Unfortunately, it did start raining so we moved inside, equally attractive. Our server was exceptional. I wish I could remember his name, but I brought my baby with me and when he was throwing a fit, my server handled the situation with such calm and understanding. Because of my beautiful little fit-thrower, I did leave early however I was still able to get a little nibble of my food before we took it to go. For my drink, I ordered the "Waaaay South" cocktail. Let's just say it had me waaaay tipsy (positive). For starters, I had the fried green tomato salad, crab cake, and Jamie's cornbread. Everything was good, but I have to highlight the Jamie's cornbread. It was so moist and melt in your mouth, honey. For my entrée, I had shrimp and grits and it was okay. I enjoyed my short visit to Succotash and I will return when I'm in town.

    We tried this place and honestly, it's a hidden gem! We decided to do the family-style meal, which…read morewas $30 per person. At first, I wasn't sure it was going to be enough food for two people, but I was definitely wrong! They started us off with four fried wings and the fried green tomato salad. The wings were really good, and the dressing on the salad was delicious. The fried green tomatoes were so good, I could have eaten the whole plate by myself! Then the Mac and cheese came out, followed by the catfish and chicken and waffles. By the time everything hit the table, we were stuffed! We did order an additional order of wings because they were so good. Everything else was good as well, and the presentation of the food was really nice. Everything came out looking appetizing and well put together. Our server, Niecy, was very nice and attentive. She made sure we were taken care of throughout the meal. I also want to mention that everyone working in the restaurant was friendly, which really added to the overall experience. I only have two suggestions: * The bathrooms need better lighting. I felt like I was using the bathroom in the dark! * I think they should give you more than four wings for two people with the family-style meal, especially since the wings were so good. Overall, we had a really good experience. The food was good, the portions were filling, the presentation was great, and the staff was friendly. I would definitely go back! I'm glad we decided to give this place a try because it really is a hidden gem.

    Photos
    Succotash - National Harbor - Interior

    Interior

    Succotash - National Harbor - Cornbread

    Cornbread

    Succotash - National Harbor - Catfish, Lettuce Slaw and Collard Greens

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    Oak Steakhouse

    Oak Steakhouse

    4.1(366 reviews)
    2.7 mi•Old Town Alexandria
    •$$$$

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

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    Matt and Tony's All Day Kitchen Bar - Scotch Eggs

    Matt and Tony's All Day Kitchen Bar

    4.5(1.2k reviews)
    3.4 mi•Del Ray
    •$$

    My sister and I came to Matt and Tony's for brunch with my toddler, and we had such a great…read moreexperience! We had reservations for 2 PM and were seated shortly after arriving. There was a little wait, but nothing long at all and definitely no complaints. My sister and I both ordered the steak and eggs, which came with potatoes and chimichurri sauce, and everything was absolutely delicious! The steak was flavorful, the entire meal was really good, and I would definitely order it again. For my toddler, we ordered the kids' waffle with fruit. My only small suggestion would be to offer a protein option with the kids' meal to make it a little more complete. It wasn't a big issue for us since I was able to share some of my food with him. The service was wonderful! Our server was quick, attentive, and made sure we had everything we needed. The restaurant itself is such a cute little spot with a nice atmosphere. Overall, great food, great service, and a really enjoyable brunch. I would definitely come back again!

    Can you say a match made in tastebud heaven !!! That's exactly what transpired this past Labor…read moreDay.... Matt and Tony's were the perfect find on a beautiful holiday afternoon. They literally check every box for an amazing outing !! Lively, energetic atmosphere with super chill music and outdoor seating if any of their patrons want to take advantage of the beautiful weather ( and VA landscape) The seating arrangement is cool and cozy with just enough space to comfortably enjoy your meal. ( TV's are at the bar so this makes them the perfect NFL and brunch location !! ) And now let's talk about the food !! WOW !! Like this really impressed me on another level.... It's a fast paced environment, so for the food to be this good left me in awe ( I salute their chef !! ) I started out with the crab stuffed oysters. And I almost ended right there because this appetizer was just that good ( I contemplated ordering two more servings for my meal ) the crab is more like a dip, with a cheesy sauce loaded on top of an oyster ( the best I have tasted for sure ) and when coupled with the ritz style cracker... I had to calm my tastebuds down !!! And for my entree I tried the M & T smash burger with fries and this kept my tastebuds doing its own version of a touchdown dance ( absolutely a 10 out of 10 !! ) Matt and Tony's you have a loyal customer for life ( see you next weekend !! )

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    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

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    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

    Redstone American Grill

    3.1(1.4k reviews)
    0.2 mi
    •$$$

    We ventured over here after meeting up with a few of our couple friends over at Harbor Social…read more The menu was so limited there we decided to venture here for dinner. I was a bit hesitant at first given my first experience here but I guess it's safe to say they redeemed themselves with this visit. Everyone enjoyed their meals. My hunnie opted for the salmon with rice and veggies and his veggies were pretty good. I went with the buffalo shrimp, baked potato & caesar salad. We all ordered cocktails and I ordered a few celebratory shots for the birthdays our friends recently had. My green tea shot was in perfect! lol We sat outside. There was a live band performing in honor of 9/11. I guess it's safe to say all went well this go around. Happy Yelping!

    Update: September 17, 2026 I previously posted a spectacular…read morereview concerning how great the staff and a particular bartender/server was at Redstone American Grill National Harbor. Well... this is how things have gotten over the past couple months. I am a very regular patron, visiting 1 to 2 times a week on average, typically Thursday and Sunday. I enjoy the food and atmosphere. I know many of the staff and the management team, and we warmly greet each other every time I visit as well as chatting with several other regulars that call Redstone their local place to socialize and enjoy the patio bar, food and atmosphere. Recently, there have been additions to the restaurant staff that have begun to diminish the quality of the service and many of the locals, have noted the same things. This past Monday afternoon, I decided to stop in for lunch and a couple drinks. I again chose a patio seat and what started as a very enjoyable dining experience became one of my worst. The AM/Lunch bartender/server was as expected awesome, attentive and a pleasure. I sat chatting with one of the regulars, as we both enjoyed sitting at the patio bar. The first bartender informed us that she was ending her shift and asked if minded close out, which we did after sharing a laugh or two about her leaving us. This is where things took a huge left turn and only spiraled down from there. Because of where we were sitting, it allowed other guests to sit on both sides of us. We began chatting with them, together and individually. I was chatting with two guests to my right, laughing and truly enjoying the afternoon, while continuing to drink and conclude our meals. The PM bartenders were not very attentive and at times we had to call them several times to order another round, often feeling like they were intentionally avoiding us. One of them unfortunately was a bartender that has been very bad since she first started a months or so ago. Between intentionally avoiding serving me to completely making my drink wrong. I normally have Woodford Old Fashioned but that day switched to a beer on draft. I requested another beer and excused myself to the restroom. Upon returning my beer had not been delivered and the two guests I was chatting with said, that the bartender come back to them and stated, "she did not like the person they are chatting with", (meaning me). The guests were surprised and did not know why she would be telling them that, because other than ordering my beer, I had no interactions with her. They also had to ask again for the beer that I requested and what they were drinking, which was finally made and delivered. This bartender since arriving, has been notably nasty to me and other guests. I personally watched her throw menus on a table and she has terrible customer service skills. I have had more than a few situations where she either intentionally left the bar to avoid serving me or took an exceptionally long time delivering my drink. I have spoken to the management team more than once about how she has been. The comment about not liking the company they are chatting with is not acceptable in the service industry and show very little professionalism. With all the incidents that have occurred and the service received from the very first time she arrived is truly unacceptable and I would not suggest that anyone go dine there. With so many good places at National Harbor, it's very sad that I have to post this comment. I have not confronted or spoken disrespectfully to her. I have tolerated her consistent low-levels of service and disrespect. I enjoy the food and views and guests on the patio, which is why I have been returning. But I know when she is on the bar that it will not be a pleasant experience. I did have one of the other bartenders tell me a few weeks ago, to just go to the other bar when she is working to maintain the levels of service that are normally provided. I will just find another restaurant to patronize. I have spent to much of my time and money in a place with a bartender that does not like me, for whatever reason and is openly saying it to other paying customers. At this point, I would not recommend that anyone spend their hard-earned money at Redstone National Harbor, MD, especially if this is the new culture. I certainly will not be patronizing this establishment again. As a traveling Food and Beverage Training Director and Restaurant General Manager, this is the type of service that is hurting our industry. Redstone needs to invest more into recruiting and training their staff to maintain and elevate the dining experience. Not just fill vacant positions with individuals that have no hospitality skills or abilities.

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    Redstone American Grill - Bar area

    Bar area

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    Old Hickory - steak - Updated September 2026

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